Zesty Dill and Lemon Baked Salmon: A 30-Minute Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain joy in preparing a meal that not only tastes incredible but also comes together in a flash. When the craving for something wholesome yet vibrant strikes, I often turn to my favorite Dill and Lemon Baked Salmon. This dish beautifully captures the delicate flavors of fresh dill and zesty lemon, transforming simple salmon fillets into a show-stopping dinner that s both healthy and satisfying.

I discovered this gem when I was in a rush to whip up a dinner that my family would love and thankfully, it delivered in spades! In just 30 minutes, you can enjoy flaky, perfectly cooked salmon enveloped in a creamy mustard sauce that feels indulgent without the guilt. Whether it s a busy weeknight or a special gathering, this recipe promises to impress while keeping your kitchen time minimal. Get ready to delight your taste buds and enjoy a little slice of culinary heaven!

Why is Dill and Lemon Baked Salmon a Must-Try?

Quick and Healthy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute dinner guests.

Flavorful Feast: The mix of fresh dill and zesty lemon brightens the rich flavor of salmon, elevating your dinner with vibrant taste.

Easy Preparation: With minimal ingredients and fuss-free steps, even beginner cooks can master this delightful dish.

Versatile Pairing: Enjoy it with a fresh rocket salad or roasted veggies, allowing for endless serving possibilities.

Family Favorite: This dish is sure to impress everyone at the table, making it an instant classic in your home-cooked repertoire.

Dill and Lemon Baked Salmon Ingredients

For the Salmon
Salmon Fresh salmon fillets are key for a moist, delicious result.

For the Creamy Sauce
Milk Creates a luscious texture; substitute with plant-based milk for a dairy-free option.
Butter Adds richness; you can opt for olive oil for a lighter alternative.
Plain Flour Thickens the sauce to perfection; use gluten-free flour if needed.
Nutmeg Provides warmth; this spice can be omitted if preferred.
Wholegrain Mustard Adds a tangy kick; Dijon mustard works as a great substitute.
Dill Fresh dill brightens the dish; dried dill can be used sparingly as a substitute.
Lemon Rind Fresh zest brings brightness; consider adding lemon juice for extra citrus flair.

For Serving
Rocket (Arugula) A leafy green that pairs well with salmon; feel free to swap in spinach or mixed greens.
Tasty Cheese (optional) Adds creaminess and flavor, but it s not essential for the dish.

With these key ingredients in hand, you re ready to embark on a culinary adventure that celebrates the marrow of Dill and Lemon Baked Salmon!

How to Make Dill and Lemon Baked Salmon

1. Preheat your oven to 200 °C (or 180 °C for fan forced). This ensures a hot environment for the salmon to bake evenly and quickly.
2. Arrange the salmon fillets in a baking dish lined with baking paper. Make sure they are spaced out evenly for optimal cooking.
3. Combine the milk, butter, flour, and nutmeg in a cold saucepan. Whisk these together and place on medium heat, stirring until the mixture thickens and becomes glossy, about 5 minutes.
4. Stir in the wholegrain mustard, fresh dill, and lemon rind. Season with salt and pepper to taste, enhancing the flavors that will coat the salmon beautifully.
5. Pour the creamy sauce generously over the salmon fillets, allowing it to cover them completely for maximum flavor infusion.
6. Bake in the preheated oven for 15-20 minutes. The salmon should be opaque and flake easily with a fork when it s perfectly cooked.
7. Serve warm with a side of rocket salad or your choice of veggies for a balanced and delicious meal.

Optional: For an extra burst of flavor, squeeze fresh lemon juice over the salmon just before serving.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Dill and Lemon Baked Salmon is a wonderful candidate for meal prep, making busy weeknights a breeze! You can prepare the creamy sauce and store it in an airtight container in the fridge for up to 3 days; just be sure to give it a good whisk before using to maintain that lovely texture. Additionally, you can arrange the salmon fillets in the baking dish, covered tightly with plastic wrap, for up to 24 hours in advance. When it s time to cook, pour the prepared sauce over the salmon and bake as directed; this ensures your dish retains its freshness and flavor while saving you valuable time. Enjoy a wholesome, satisfying meal with minimal effort!

How to Store and Freeze Dill and Lemon Baked Salmon

Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the freshness and flavor of your delicious Dill and Lemon Baked Salmon.

Freezer: For longer storage, freeze the salmon in a well-sealed container for up to 3 months. Ensure it s wrapped tightly to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in a preheated oven at 180 °C for about 10-15 minutes or until warmed through. This keeps the salmon moist and preserves its creamy sauce.

Room Temperature: It s best to avoid keeping cooked salmon at room temperature for more than 2 hours to ensure food safety.

Dill and Lemon Baked Salmon Variations

Feel free to mix things up and make this dish your own with a few simple swaps and additions!

• Fish Swap: Substitute salmon with trout or cod for a different flavor profile that s just as delicious.
• Herb Alternative: Replace fresh dill with parsley or thyme to add a unique twist and highlight other vibrant flavors.
• Vegetable Boost: Toss in asparagus or sliced zucchini when baking for a hearty meal in one dish, filled with nutrition.
• Dairy-Free Delight: Opt for plant-based milk and olive oil to create a creamy sauce without any dairy, making it suitable for vegan diets.
• Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the sauce for an exciting flavor enhancement and a gentle heat.
• Zesty Tang: Mix in some capers for a briny punch that complements the lemon s brightness and adds an undeniable gourmet flair.
• Nutty Crunch: Include toasted almonds or walnuts on top after baking; this will add a delightful crunch and layer of flavor.
• Citrus Variety: Experiment with lime or orange zest instead of lemon for a fresh, fruity spin that brings a surprising twist to your palate.

Each variation opens doors to new flavors while keeping the essence of this delightful meal alive!

Expert Tips for Dill and Lemon Baked Salmon

Quality Matters: Always choose fresh, wild-caught salmon for the best flavor and texture; avoid farmed salmon if possible.

Watch the Time: Keep an eye on baking time; overcooking can lead to dry salmon look for it to just flake with a fork.

Smooth Sauce: Whisk continuously while heating the sauce to eliminate lumps and achieve a creamy consistency that beautifully coats the fish.

Marinate for Flavor: For an added flavor boost, marinate the salmon in fresh lemon juice for 15-30 minutes before cooking.

Flexible Herbs: If you don t have dill, feel free to experiment with other fresh herbs like parsley or thyme for a different twist in your Dill and Lemon Baked Salmon.

What to Serve with Dill and Lemon Baked Salmon?

Creating a delightful meal doesn t stop with the main course; it s about crafting a symphony of flavors and textures that dance together on your plate.

• Creamy Mashed Potatoes: These buttery potatoes offer a smooth contrast to the flaky salmon, soaking up any extra sauce for an indulgent bite.
• Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic lend a satisfying crunch and a touch of earthiness to balance the dish s brightness.
• Quinoa Salad: A light, nutty quinoa salad with fresh herbs and veggies adds a refreshing crunch, making for a wholesome accompaniment. It s a healthy option that pairs beautifully!
• Lemon-Dill Rice: Fluffy rice infused with lemon zest and fresh dill echoes the flavors of the salmon, creating harmony in every mouthful.
• Sauteed Spinach: Quick sautéed spinach drizzled with olive oil adds a pop of color and nutrition, providing a fresh, slightly bitter note to complement the rich sauce.
• Chilled White Wine: A crisp, chilled white wine, such as a Sauvignon Blanc, enhances the lemony richness, making each bite of salmon feel like a special occasion.
• Seasonal Fruit Salad: A bright, refreshing fruit salad with berries and citrus brings a sweet contrast, cleansing the palate between bites of the creamy salmon.

Dill and Lemon Baked Salmon Recipe FAQs

How do I select the best salmon for my Dill and Lemon Baked Salmon?
Absolutely! For the best results, opt for fresh, wild-caught salmon fillets. Look for bright, vibrant color and avoid any with dark spots or a fishy odor. The flesh should be firm and should bounce back when pressed gently.

How should I store leftover Dill and Lemon Baked Salmon?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to let it cool completely before sealing it to prevent moisture buildup, which can affect the texture and flavor.

Can I freeze Dill and Lemon Baked Salmon?
Yes, you can freeze it! Wrap the baked salmon tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to 3 months. Make sure to label it with the date to keep track. When you re ready to enjoy it, simply thaw it in the fridge overnight and reheat it gently to keep it moist.

My sauce turned lumpy; how can I fix this?
Oh no, that can happen sometimes! If your sauce turns lumpy, return it to the heat and whisk continuously; this can sometimes break down the lumps. If it s overly thick, you can add a little more milk to thin it out, whisking until smooth. Remember, a constant whisking motion while heating can help prevent lumps in the first place.

Are there any dietary considerations I should keep in mind?
If you re cooking for those with dietary restrictions, you can easily adapt the recipe! Substitute milk with a plant-based alternative for a dairy-free version. For those who are gluten-sensitive, using a gluten-free flour option will work perfectly to thicken the sauce. Just be sure to clarify that the mustard and any cheese options are also gluten-free.

Is it safe to leave cooked salmon out at room temperature?
Very important! It s best to avoid leaving cooked salmon at room temperature for more than 2 hours. After that, bacteria can grow, posing a food safety risk. Always store any leftovers promptly in the fridge or freezer to enjoy later.