White Crackle Fruit Salad Cheesecake: Your No-Bake Summer Star

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun starts to shine warmly upon us and summer festivities beckon, there s a certain joy in creating desserts that are not just delicious but stunningly beautiful as well. Enter the White Crackle Fruit Salad Cheesecake a no-bake wonder that effortlessly combines a crunchy white chocolate crackle base with a creamy and dreamy filling.

I discovered this recipe during a joyful gathering with friends, where the laughter and chatter were only eclipsed by the tantalizing aroma of fresh fruits filling the air. This delightful cheesecake is more than just a treat; it s a celebration of vibrant, seasonal flavors and rich textures, making it the perfect centerpiece for any summer table or festive occasion. Whipping it together is as easy as it is rewarding, and with its striking presentation, it s guaranteed to wow your guests without the fuss. So, let s dive into this delightful recipe that promises to be an instant classic at your next gathering!

Why is White Crackle Fruit Salad Cheesecake a must-try?

No-Bake Convenience: This cheesecake allows you to whip up a stunning dessert without turning on the oven perfect for warm summer days.

Impressive Visuals: The vibrant layers of fresh fruit atop the creamy filling create a show-stopping centerpiece that will impress your guests.

Rich Flavor: The delightful combination of creamy cheesecake and crunchy white chocolate crackle makes each bite a flavor explosion.

Versatile Ingredients: You can customize the fruit toppings based on what s in season or your personal favorites, keeping it fresh and exciting.

Quick Preparation: With minimal hands-on time, you ll spend less time in the kitchen and more time enjoying the summer vibes.

Festive Appeal: Ideal for BBQs, picnics, or any celebration, this cheesecake embodies the spirit of summer fun and joyful gatherings.

White Crackle Fruit Salad Cheesecake Ingredients

For the Crackle Base
Copha Provides structure to the crackle base; can be substituted with other solid fats like vegetable shortening.
White Chocolate Adds sweetness and richness; use dairy-free chocolate for a vegan option.
Rice Bubbles Contributes essential crunch; consider using cornflakes or gluten-free cereal as a substitute.
Desiccated Coconut Enhances flavor and texture; optional for a nut-free variant.

For the Cheesecake Filling
Cream Cheese The main component for a creamy filling; ensure it s at room temperature for easy blending.
Sweetened Condensed Milk Adds sweetness and creaminess; light versions can make it a bit healthier.
Lemon Juice Balances sweetness with acidity; lime juice can be a refreshing alternative.
Dissolved Gelatin Provides stability; for a vegetarian option, use agar-agar.
Lemon Curd Enhances flavor richness; homemade or store-bought works beautifully.
Thickened Cream Adds a lightness to the cheesecake; coconut cream is an excellent non-dairy substitute.

For Topping
Fresh Fruits (Raspberries, Passionfruit, Kiwifruit, Mango, Strawberries) Adds freshness and color to your White Crackle Fruit Salad Cheesecake; feel free to use any seasonal fruits of your liking.

How to Make White Crackle Fruit Salad Cheesecake

1. Prepare the Pan: Start by greasing a 20cm x 30cm roasting pan and lining it with baking paper. Leave a 5cm overhang to make removing the cheesecake easy later on.
2. Melt Ingredients: In a heatproof bowl set over a pot of simmering water, melt together the Copha and white chocolate. Stir gently until the mixture is smooth and combined.
3. Combine Base Ingredients: In a separate bowl, mix the Rice Bubbles and desiccated coconut. Then pour in the melted Copha mixture, stirring until everything is well combined. Press this mixture firmly into the bottom of your prepared pan and chill in the refrigerator for about 10-15 minutes until it s hardened.
4. Blend the Filling: Using a stand mixer, beat the cream cheese until it s smooth. Gradually add the sweetened condensed milk, lemon juice, dissolved gelatin, and melted Copha, blending until everything is thoroughly combined.
5. Fold in Cream and Curd: Gently fold in the lemon curd and half of the whipped cream until well integrated. Spoon this luscious mixture over the chilled base, smoothing it out, and then refrigerate for at least 6 hours or overnight to allow it to set perfectly.
6. Serve with a Splash: When you re ready to serve, top the cheesecake with the remaining whipped cream and artistically arrange the fresh fruits over the top. Slice into squares and enjoy!

Optional: Consider drizzling with a little extra lemon curd for an additional burst of flavor.

Exact quantities are listed in the recipe card below.

White Crackle Fruit Salad Cheesecake Variations

Explore delightful ways to make this cheesecake uniquely yours with thoughtful substitutions and twists!

• Fruit Twist: Substitute seasonal fruits like cherries or blueberries for a delightful surprise in every bite.
• Dairy-Free Delight: Use a dairy-free cream cheese and coconut cream for a rich and creamy vegan version.
• Chocolatey Edge: For a deeper flavor, blend in some cocoa powder with the cream cheese filling.
• Nutty Crunch: Add chopped nuts like almonds or macadamias to the crust for an added crunch and richness.
• Citrus Zing: Replace lemon juice with lime or orange juice for a refreshing twist that brightens the flavor.
• Creamy Layer: Introduce a layer of flavored yogurt or mascarpone on top of the cream cheese for added creaminess.
• Savory Surprise: Add a hint of fresh mint or basil for a fresh herbal note that surprises the palate in each slice.
• Spicy Kick: Sprinkle a bit of ginger or cinnamon in the crust for a warm, spicy flavor contrast to the sweetness.

Expert Tips for White Crackle Fruit Salad Cheesecake

• Temperature Matters: Ensure that your cream cheese and whipped cream are at room temperature to achieve a smooth and creamy filling without lumps.
• Chill Time is Key: For best results, refrigerate the cheesecake overnight. This allows the flavors to meld perfectly and the texture to set beautifully.
• Fruit Variety: Don t hesitate to get creative with your fruit toppings! Seasonal fruits add a burst of color and flavor, making your White Crackle Fruit Salad Cheesecake even more enticing.
• Watch the Gelatin: When dissolving gelatin, be sure it s completely dissolved and not lumpy before mixing it into the filling. This ensures stability for your cheesecake.
• Serve Chilled: This cheesecake is best served chilled, so keep it in the fridge until you re ready to wow your guests with this delicious summer treat!

What to Serve with White Crackle Fruit Salad Cheesecake?

The perfect cheesecake deserves equally delightful companions to create a full festive experience.

• Light Summer Salad: A refreshing mix of greens, cucumber, and a citrus vinaigrette pairs beautifully to balance the richness of the cheesecake.
• Sparkling Lemonade: The zesty bubbles of sparkling lemonade invigorate your palate, making each bite of cheesecake even more enjoyable.
• Grilled Peaches: The sweetness of caramelized grilled peaches adds warmth and depth while enhancing the fruit flavors in the cheesecake.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts alongside the cheesecake, creating a luscious texture contrast in every bite.

For a truly festive table, consider serving a fruit platter, featuring seasonal fruits that echo the fresh toppings of your cheesecake. This adds color and variety, enhancing the experience.

Lastly, a splash of rosé wine brings a floral note that brightens the entire meal, making your celebration complete and memorable.

Make Ahead Options

These White Crackle Fruit Salad Cheesecakes are perfect for meal prep enthusiasts! You can prepare the crackle base and the cheesecake filling up to 24 hours in advance. To do this, simply follow the recipe to create the base and refrigerate it until solid. Next, you can blend the filling and pour it over the chilled base. Once set, store the cheesecake in an airtight container in the refrigerator for up to 3 days before serving. To maintain quality, keep the fresh fruits separate until you re ready to garnish, preventing any moisture from making the crust soggy. When it s time to serve, just top with whipped cream and fresh fruits for a delightful dish that s just as impressive!

How to Store and Freeze White Crackle Fruit Salad Cheesecake

Fridge: Store leftover cheesecake in an airtight container in the fridge for up to 3 days. This helps retain its creamy texture and delicious flavors.

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. It ll stay fresh for up to 2 months.

Thawing: When ready to enjoy, transfer the slices to the fridge to thaw overnight. Avoid using a microwave as it may alter the cheesecake s texture.

Reheating: This cheesecake is best enjoyed chilled, so there s no need for reheating just slice and serve straight from the fridge!

White Crackle Fruit Salad Cheesecake Recipe FAQs

How do I choose ripe fruits for my cheesecake?
Absolutely! Opt for fruits that are in season for the best flavor and texture. Look for vibrant colors and firmness without bruising. For example, strawberries should be bright red with a sweet scent, while kiwifruit should yield slightly to pressure but not feel mushy.

What s the best way to store leftover cheesecake?
You can store your leftover White Crackle Fruit Salad Cheesecake in an airtight container in the refrigerator for up to 3 days. This will help preserve its creamy texture and delicious flavors. Make sure to cover it well to avoid any absorption of odors from other foods in your fridge.

Can I freeze the cheesecake for later use?
Yes! For freezing, wrap individual slices of the cheesecake in plastic wrap and place them in a freezer-safe container. It will stay fresh for up to 2 months. When you re ready to indulge, simply transfer the slices to the fridge to thaw overnight. This way, you can enjoy a taste of summer any time of the year!

What should I do if my cheesecake doesn t set properly?
If your cheesecake doesn t set as expected, it might be due to not using fully dissolved gelatin. Make sure to dissolve gelatin completely in hot water, stirring until there are no lumps. If it still doesn t firm up, refrigerate it for an additional few hours or overnight, giving it more time to stabilize.

Are there any dietary considerations I should keep in mind?
If serving this cheesecake to guests with dietary restrictions, you can easily adapt it! For a vegan version, use dairy-free cream cheese and chocolate, along with agar-agar in place of gelatin. Additionally, always check for any allergies related to the fruits used on top, ensuring everyone can enjoy this delightful dessert.

Can I use different fruits in the recipe?
Very much so! The beauty of the White Crackle Fruit Salad Cheesecake lies in its versatile ingredients. Feel free to substitute the fresh fruits with any seasonal favorites, such as cherries, blueberries, or even tropical options like pineapple or papaya. Mixing different fruits not only enhances flavor but also adds a colorful appeal to your cheesecake!