White Chocolate And Berry Cheesecake – No-Bake Bliss Awaits

Last Updated on February 12, 2026 by Antoni Recipes Team

Is there anything more delightful than the burst of fresh berries paired with the sweet richness of white chocolate? This White Chocolate and Berry Cheesecake has a way of transforming any gathering into a special occasion with its vibrant colors and luxurious texture. I first stumbled upon this recipe during a summer picnic, where someone brought along a similar creation. The compliments flowed as effortlessly as the laughter, and I knew I had to recreate that magic.

Imagine serving a dessert that requires no baking yes, you read that right! In just 20 minutes of prep, you can craft a creamy, luscious cheesecake that will have everyone asking for seconds (or thirds!). The best part? It s incredibly versatile. Whether you re preparing for a birthday bash or a casual potluck, this cheesecake will steal the show and leave your guests enchanted by its elegance and flavor.

Join me as we whip up this show-stopping dessert, making memories that are just as sweet as the cheesecake itself!

Why is this White Chocolate and Berry Cheesecake a hit?

Irresistibly Easy: This no-bake cheesecake comes together in just 20 minutes, making it a pivotal addition to your dessert menu.

Creamy Indulgence: The combination of cream cheese and white chocolate creates a velvety filling that melts in your mouth.

Fresh and Fruity: Topped with vibrant mixed berries, it offers a refreshing burst of flavor that balances the richness perfectly.

Versatile Treat: Whether for summer gatherings or winter celebrations, this cheesecake adapts beautifully to any occasion.

Crowd-Pleasing Showstopper: Its stunning presentation and delightful taste will have everyone raving; just wait for those compliments to roll in!

Prepare ahead of time and indulge in this sweet experience, creating memories that will linger long after the last slice is gone.

White Chocolate and Berry Cheesecake Ingredients

For the Crust

• Desiccated Coconut Adds texture and a slight sweetness to the crust. Substitute with ground almonds for a nutty flavor.
• Sweet Biscuits Forms the base of the cheesecake; provides structure. Use digestives or graham crackers as alternatives.
• Unsalted Butter Binds the crust together. Can be substituted with coconut oil for a dairy-free option.

For the Filling

• Caster Sugar Sweetens the cheesecake mixture. Granulated sugar can be used, though texture may vary slightly.
• Cream Cheese Forms the creamy filling of the cheesecake. Neufchâtel can be used for a lighter option.
• White Chocolate Melts Adds richness and sweetness to the filling; use white chocolate chips as a substitute.
• Gelatine Provides stability to the cheesecake; Agar-agar can be used for a vegetarian alternative.
• Lemon Juice Enhances the flavor and balances the sweetness. Fresh lime juice works well as a substitute.

For the Topping

• Mixed Berries Topping that adds freshness and natural sweetness. Use any combination of strawberries, blueberries, or raspberries; frozen berries can also be used.

This White Chocolate and Berry Cheesecake is not just visually stunning; it s a deliciously easy dessert perfect for entertaining!

How to Make White Chocolate and Berry Cheesecake

1. Prepare the Crust: Line a 22cm springform pan with baking paper. In a food processor, pulse the desiccated coconut, sweet biscuits, and cinnamon until roughly chopped. Add melted butter and mix until combined, then press firmly into the base of the pan. Refrigerate to set.

2. Make the Filling: In a clean food processor, combine cream cheese and caster sugar; process until smooth. Add 3/4 of the white chocolate, cream, lemon juice, and gelatine; process until well mixed.

3. Add Berries: Gently fold in half of the mixed berries. Pour the filling over the chilled crust, smooth the top, and refrigerate for 3 hours or until firm.

4. Serve: Once set, carefully remove the cheesecake from the pan. Drizzle with melted remaining white chocolate and top with the remaining berries.

Optional: Garnish with fresh mint leaves for an extra pop of color.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These delightful White Chocolate and Berry Cheesecakes are a perfect candidate for meal prep, saving you time for your busy weeknights or special occasions. You can prepare the crust and filling up to 24 hours in advance. To do this, simply follow the initial steps of preparing the crust and filling, then refrigerate them separately. When it s time to serve, just assemble the cheesecake by pouring the filling onto the crust, letting it set for 3 hours if necessary, then topping with the fresh berries and a drizzle of melted white chocolate. This way, you ll have a stunning dessert ready with minimal last-minute work, ensuring it s just as delicious as when freshly made!

White Chocolate and Berry Cheesecake Variations

Feel free to get creative and make this cheesecake your own with these delightful twists!

• Dairy-Free: Substitute cream cheese with silken tofu and use dairy-free chocolate for a delicious vegan version.
• Choco-Lover s Delight: Swap half the white chocolate for dark chocolate to add a rich, bold flavor.
• Nutty Crust: Replace sweet biscuits with crushed almonds or walnuts for a crunchy, nutty twist to the base.
• Tropical Escape: Use diced mango or pineapple instead of berries for a light and luscious tropical flavor.
• Berry Blast: Mix various berries, such as raspberries and blackberries, for a vibrant and colorful topping that s bursting with flavor.
• Zesty Infusion: Add a teaspoon of orange or lime zest to the filling for a refreshing citrus spark that lifts the flavor profile.
• Crunchy Texture: Top with crushed meringue or toasted coconut flakes for an added crunch that contrasts beautifully with the creamy filling.
• Spicy Kick: Include a hint of crushed ginger or cinnamon in the crust to introduce an unexpected warmth and complexity to each bite.

Experiment and enjoy, turning every slice into a new adventure in sweetness!

Storage Tips for White Chocolate and Berry Cheesecake

• Fridge: Store your cheesecake in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while preserving its creamy texture.

• Freezer: If you need to store it longer, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months.

• Thawing: To thaw, place the cheesecake in the fridge overnight before serving. This ensures it regains its silky consistency without compromising flavor.

• Reheating: There s no need to reheat this cheesecake serve it chilled! Just drizzle with melted white chocolate and top with fresh berries for an elegant finish.

Expert Tips for White Chocolate and Berry Cheesecake

• Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature before mixing; it blends smoothly, avoiding lumps in your filling.

• Gentle Berry Mixing: When folding in the berries, do it gently! Over-mixing can create a purée instead of keeping those beautiful berry pieces intact.

• Blooming Gelatin: If using gelatin, remember to follow the instructions for blooming it properly. This step is crucial for achieving a stable texture in your cheesecake.

• Crust Firmness: Press the crust mixture firmly into the pan. A well-packed crust prevents it from crumbling when serving your delightful White Chocolate and Berry Cheesecake.

• Chilling Time Matters: Allow sufficient refrigeration time for your cheesecake to set. Patience is key for that perfect creamy texture that melts in your mouth!

What to Serve with White Chocolate and Berry Cheesecake?

Elevate your cheesecake experience with delightful pairings that balance flavors and textures beautifully.

• Fresh Whipped Cream: A dollop of cream adds a light, airy texture that complements the rich cheesecake perfectly.

• Berry Compote: Drizzle this sweet-tart sauce over the cheesecake for an enticing contrast that echoes the dessert s berry topping.

• Mint Leaves: Fresh mint not only enhances the visual presentation but also brings a refreshing aroma that enlivens each bite.

• Chocolate Shavings: Add a sprinkle of dark chocolate shavings to enrich the flavors, creating a beautiful contrast with the white chocolate.

• Sparkling Wine: A glass of bubbly complements the cheesecake s richness, making every slice feel like a celebration.

• Classic Vanilla Ice Cream: Serve alongside a scoop of creamy vanilla ice cream for a truly indulgent treat.

Pair these charming options to create a full dining experience that invites smiles and leaves your guests enchanted!

White Chocolate and Berry Cheesecake Recipe FAQs

What type of berries should I use?
Absolutely! You can use a delightful mix of strawberries, blueberries, raspberries, or any combination that excites your palate. Fresh is fabulous, but if you find yourself with frozen berries, they can work wonderfully too just make sure to defrost and drain them first!

How do I store leftover cheesecake?
After indulging in your scrumptious White Chocolate and Berry Cheesecake, store any leftovers in an airtight container in the refrigerator. It stays fresh for about 3 to 4 days, maintaining that creamy texture and delightful taste.

Can I freeze this cheesecake?
Yes, you certainly can! To freeze, slice the cheesecake into pieces and wrap each slice tightly in plastic wrap. Place them in a freezer-safe container. This cheesecake will remain in great shape for up to 2 months. When you re ready to enjoy again, simply pop the slices in the fridge overnight to thaw.

What should I do if my cheesecake doesn t set properly?
If your cheesecake hasn t set after the suggested refrigeration time, it may be due to the gelatin not being activated correctly. Be sure to bloom the gelatine according to the package instructions before mixing. If the issue persists, simply place the cheesecake back in the fridge for a bit longer sometimes it just needs a little more chill time!

What if I m allergic to dairy?
No problem at all! You can easily customize this recipe using dairy-free alternatives. For cream cheese, look for dairy-free cream cheese options and substitute unsalted butter with coconut oil. This way, you can enjoy a deliciously creamy White Chocolate and Berry Cheesecake without any worries!

Can I make this cheesecake in advance?
Very much! This cheesecake is perfect to prepare a day in advance. Assemble and refrigerate it a day ahead of your special gathering, so you can focus on enjoying your time with friends and family without any last-minute stress. It will taste just as delightful the next day!