Vegan Hoppin’ John: Your Healthy Twist on Southern Tradition

Last Updated on February 12, 2026 by Antoni Recipes Team

When the New Year rolls around, I find myself drawn to traditions that promise good fortune and fresh beginnings. One such tradition is the beloved Southern dish, Hoppin John. It has a storied past, often associated with prosperity, and I couldn t resist putting my own spin on it enter my Vegan Hoppin John!

Imagine the delightful aroma of sautéed garlic and onions mingling with earthy collard greens and tender black-eyed peas as they come together in a warm, cozy bowl. This dish not only makes an excellent centerpiece for your New Year s celebration, but it s also an ideal choice for any weeknight dinner. Whipping it up takes just 30 minutes, and it s entirely gluten-free, making it a go-to recipe for those craving a hearty yet health-conscious meal. So, whether you re hoping for luck in the coming year or simply seeking comfort food that nourishes both body and soul, my Vegan Hoppin John is sure to become a fast favorite. Let s dive into the recipe!

Why will you love this Vegan Hoppin John?

Easy to Make: This quick recipe can be ready in just 30 minutes, making it perfect for busy nights or last-minute gatherings.

Hearty and Nutritious: Packed with protein from black-eyed peas and rich in vitamins from collard greens, it s a dish that truly nourishes.

Versatile Ingredients: With simple swaps, you can easily customize it to your taste try different greens or grains!

Crowd-Pleaser: Whether you re serving friends at a New Year s party or a cozy meal at home, it s bound to impress everyone at the table.

Rich Flavor: The combination of garlic, spices, and tangy vinegar brings a delicious depth that elevates this age-old classic into something special.

Vegan Hoppin John Ingredients

For the Flavor Base

• Vegetable Stock Adds depth of flavor; you can also use water or homemade vegetable broth.
• Apple Cider Vinegar Provides acidity to balance flavors; lemon juice is a fine substitute.
• Agave Nectar Adds sweetness; feel free to swap with maple syrup if you like!
• Cayenne Pepper Brings in a warm heat; adjust according to your spice preference.
• Dried Oregano, Dried Thyme, Dried Basil These herbs infuse aromatic flavor; consider fresh herbs for a more vibrant taste.
• Sea Salt Enhances all flavors; you can adjust based on personal dietary needs.

For the Sauté

• Neutral-Flavored Vegetable Oil Used for sautéing; canola or sunflower oil works well.
• Onion (Diced) Adds sweetness and serves as an aromatic base; shallots can be a great alternative.
• Celery (Chopped) Adds texture and subtle herbal flavor; bell peppers offer a sweeter twist.
• Garlic (Minced) Contributes delicious flavor; garlic powder can be a quick substitute.

For the Main Ingredients

• Collard Greens (Chopped, ~8 cups) This is your primary leafy green; you might also use Swiss chard or kale.
• Diced Tomatoes (14 oz can or 1.5 cups fresh) Adds moisture and acidity; any canned tomato variety will work.
• Black-Eyed Peas (15 oz can drained and rinsed or 1.75 cups cooked beans) This is your main protein source; feel free to swap in other legumes if desired.
• Brown Rice (Cooked, for serving, 2 cups) The ideal base for serving; quinoa or cauliflower rice can offer a unique alternative.
• Salt and Pepper To taste; adjust seasoning to your preference.
• Hot Sauce (Optional) For those who like an extra kick of flavor!

Enjoy gathering these ingredients, and get ready to create a hearty bowl of Vegan Hoppin John that will quickly warm your heart and nourish your body.

How to Make Vegan Hoppin John

1. Combine Flavors: In a small bowl, mix together the vegetable stock, apple cider vinegar, agave nectar, cayenne pepper, oregano, thyme, basil, and salt. This flavorful base sets the stage for your dish!
2. Sauté Aromatics: Heat the vegetable oil in a large pan over medium heat. Add the diced onion, chopped celery, and minced garlic; sauté for about 8 minutes until softened and fragrant, not browned.
3. Add Greens: Toss in the chopped collard greens along with the vinegar-agave nectar mixture. Cover and let cook for approximately 10 minutes until the greens are tender and vibrant in color.
4. Mix in Main Ingredients: Stir in the drained black-eyed peas and diced tomatoes, cooking for an additional 2-3 minutes just until everything is heated through and combined.
5. Season to Taste: Adjust the seasoning with salt and pepper to your liking. Serve the mixture over cooked brown rice, and for an extra kick, top with hot sauce if desired.

Optional: Garnish with fresh herbs for an added burst of color and flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Vegan Hoppin John can be a game-changer for your meal prep! To save time, you can chop the vegetables (onion, celery, and collard greens) and store them in airtight containers in the refrigerator up to 3 days in advance. Additionally, you can prepare the flavorful vegetable stock mixture and refrigerate it for up to 24 hours. When you re ready to enjoy your meal, simply sauté the aromatics and add in the prepped veggies, black-eyed peas, and diced tomatoes, following the final cooking steps. This way, you maintain the dish s vibrant flavors and textures, making it just as delicious while simplifying your weeknight cooking!

Tips for the Best Vegan Hoppin John

• Rinse Beans: Thoroughly rinse canned black-eyed peas to reduce sodium content and ensure a cleaner flavor in your vegan hoppin John.
• Sauté Smart: Sauté onions and garlic until fragrant but not browned; overcooking can result in bitterness and detract from the overall flavor.
• Balance Acidity: Adjust the amount of apple cider vinegar according to your taste. Too much can overpower the dish; find that perfect level of zing!
• Customize Greens: Feel free to swap collard greens with Swiss chard or kale based on availability; each adds its own unique flavor and texture.
• Experiment with Sweetness: Try varying the sweetener; if you prefer a richer kick, use maple syrup instead of agave nectar in your vegan hoppin John.

How to Store and Freeze Vegan Hoppin John

Fridge: Store leftovers in an airtight container for up to 3 days. This allows the flavors to meld beautifully, so you can enjoy the dish again.

Freezer: If you want to keep it longer, freeze in portions for up to 2 months. It s best to use freezer-safe containers or bags, removing as much air as possible.

Reheating: Thaw overnight in the fridge before reheating. Warm gently on the stove, adding a splash of vegetable stock if needed to moisten. This keeps your Vegan Hoppin John tasting fresh.

Serving Suggestions: Consider serving over freshly cooked rice or adding a squeeze of lemon for a bright finish when reheating.

Vegan Hoppin John Variations

Feel free to get creative with my Vegan Hoppin John and make it truly your own!

• Collard Greens Flexibility: Swap collard greens for Swiss chard or kale for a different flavor profile and texture. Each leafy green brings its own unique taste to the dish.
• Quinoa Substitute: Use quinoa instead of brown rice for a protein-packed alternative. This swap will add a delightful nutty flavor to your meal.
• Extra Veggies: Incorporate bell peppers or carrots for added nutrition and sweetness. These vegetables not only enhance the flavor but also offer a pop of color to your dish.
• Legume Variety: Substitute black-eyed peas with chickpeas or lentils for a new twist. Each legume adds its own character and texture, offering delicious possibilities.
• Herb Boost: Experiment with fresh herbs like cilantro or parsley in place of dried herbs. This fresh touch will lighten up the dish beautifully.
• Sweetness Levels: For a different type of sweetness, switch agave nectar for maple syrup or coconut sugar. Each option lends a unique flavor twist to the overall taste.
• Heat Levels: Adjust the cayenne pepper to suit your spice preference, or try adding fresh diced jalapeños for a delightful kick!
• Coconut Cream: Stir in a splash of coconut cream for a creamy twist and tropical flair. This adds a rich texture that takes the dish to the next level.

What to Serve with Vegan Hoppin John?

Looking to create a feast around your heartwarming bowl of vegan goodness? Let s explore perfect pairings that enhance the experience!

• Cornbread Muffins: Soft and slightly sweet, these muffins add a delightful crunch and warmth to your meal, making every bite feel like home.
• Southern Coleslaw: A tangy, creamy slaw brings a refreshing crunch that balances the rich flavors of the hoppin John perfectly. It s bright and zesty just what you need!
• Grilled Veggies: Charred bell peppers and zucchini add a smoky element that complements the dish s flavor, bringing a myriad of textures and tastes to every plate.
• Fresh Avocado Slices: Creamy avocado offers a luscious, cool contrast to the warmth of the hoppin John, adding richness and a touch of healthy fat, enhancing the overall flavor.
• Garlic Bread: Crispy and aromatic, garlic bread offers a satisfying bite that pairs beautifully with the hearty vegan dish, letting you soak up every bit of flavor.
• Iced Herbal Tea: A refreshing drink option, herbal tea serves to cleanse the palate, allowing you to enjoy the vibrant flavors of your vegan hoppin John with ease.
• Peach Cobbler: End your meal on a sweet note with this Southern classic; warm, juicy peaches nestled in buttery crust strike a delightful contrast to the savory main dish.

Vegan Hoppin John Recipe FAQs

What kind of vegetable stock should I use?
Absolutely! You can use any commercial vegetable stock or homemade broth. Just make sure it s low sodium to control the saltiness of your Vegan Hoppin John, as you ll be adjusting the seasoning later.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down before sealing it, as this prevents excess moisture from forming inside the container.

Can I freeze Vegan Hoppin John?
Yes, you can! Freeze your Vegan Hoppin John in portions for up to 2 months. I recommend using freezer-safe containers or resealable bags, removing as much air as possible before sealing. When you re ready to enjoy, simply thaw it overnight in the fridge.

What if my collard greens are tough?
Very! If your collard greens seem tough, ensure you cook them long enough after adding them to the pot aim for about 10 minutes. If they re still not tender, you can continue simmering them in a little extra vegetable stock until they soften up. The key is not to rush that cooking time!

Are there any allergies I should be aware of for this dish?
Yes, always be attentive to allergies! This Vegan Hoppin John is gluten-free, perfect for those with gluten sensitivities. However, if you serve it to pets, be cautious as onions and garlic can be harmful to them. As for legume allergies, you may substitute the black-eyed peas with lentils or chickpeas, but always check beforehand.

Can I use different types of greens?
Absolutely, the more the merrier! Feel free to swap collard greens for Swiss chard or kale depending on your preference. Each green brings its unique flavor and nutritional benefits, enriching your Vegan Hoppin John experience.