Tray Bake Pancake with Raspberry and Mango for Easy Brunch Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun rises on a lazy Sunday morning, the kitchen fills with the delightful scent of sweet mango and tangy raspberries mingling together. It s moments like these that remind me how a simple tray bake can transform breakfast into a vibrant feast. This Easy Tray Bake Pancake with Raspberry and Mango is a revelation for those who crave homemade goodness without the fuss. With its golden, fluffy texture and colorful toppings, it s perfect for serving to family and friends, making brunch feel special with minimal effort.

Whether you re entertaining guests or just treating yourself to a joyful morning, this recipe delivers a burst of tropical flavor and a touch of nostalgia. Imagine cutting into a square of decadent pancake, topped with creamy yogurt and a drizzle of maple syrup. It s an effortless way to infuse your breakfast table with charm and deliciousness. Let s dive into this easy baking adventure, where the only challenge is deciding how quickly to serve up those heavenly slices!

Why will you love this Tray Bake Pancake With Raspberry And Mango?

Effortless baking: This recipe simplifies pancakes into a delightful tray bake, cutting down on prep time and mess.

Fruity explosion: The vibrant mix of raspberries and mango brings a refreshing sweetness that brightens your breakfast.

Perfect for sharing: With 12 luscious squares, it s an ideal crowd-pleaser for brunch gatherings or family mornings.

Customizable options: Feel free to swap the fruits or add spices to create your own unique version!

Quick reheating: Make-ahead and store leftovers easily for a deliciously quick breakfast any day of the week.

Get ready to elevate your brunch game with this ultimate treat!

Tray Bake Pancake With Raspberry And Mango Ingredients

For the Pancake Batter
Plain Flour The base structure for the pancake; you can substitute with gluten-free flour for a gluten-free version.
Baking Powder Ensures a light, fluffy texture; make sure it s fresh for the best rise.
Caster Sugar Adds sweetness; feel free to switch to brown sugar for a deeper flavor.
Milk Provides moisture and richness; dairy-free alternatives like almond or oat milk also work well.
Eggs Binds the ingredients and adds richness; for a vegan option, use a flaxseed egg.
Butter Aids in browning and enhances flavor; you can swap it with coconut oil for a dairy-free pancake.

For the Fruit Topping
Raspberries Delivers a delightful tartness and vibrant color; you can use blueberries or strawberries if you d like.
Mango Contributes sweetness and a tropical flair; both fresh or frozen mango are perfect, just avoid very ripe ones.

For Garnishing
Coconut Chips Adds delicious crunch and texture when garnished; you can easily replace it with your favorite nuts or omit it for a simpler finish.

Get ready to whip up this delicious Tray Bake Pancake with Raspberry and Mango that promises to brighten your brunch table!

How to Make Tray Bake Pancake With Raspberry And Mango

1. Preheat the oven to 200 °C (or 180 °C for fan-forced). Grease and line a 35cm x 25cm baking dish to ensure an easy release once it s baked.

2. Sift the plain flour and baking powder into a mixing bowl, then add the caster sugar. Make a well in the center for the wet ingredients to create a smooth pancake batter.

3. Whisk together the milk and eggs in a separate bowl, then pour the mixture into the well in the dry ingredients. Mix gently until just combined, ensuring you don t overmix to keep the batter light.

4. Stir in 2 tablespoons of the melted butter to enrich the batter. Pour this delightful mix into the prepared baking dish, spreading it evenly.

5. Arrange the raspberries and mango slices artfully on top of the batter. For a golden finish, brush the reserved melted butter over the fruit.

6. Bake in the preheated oven for approximately 25 minutes, or until the pancake is golden brown and puffed. A toothpick inserted should come out clean without wet batter.

7. Cool slightly in the dish before cutting it into 12 squares. This allows the flavors to set perfectly.

8. Serve stacks of 3 squares adorned with coconut chips, a dollop of yogurt, and a delightful drizzle of maple syrup for that extra touch of sweetness.

Optional: Garnish with extra fresh fruit for a vibrant presentation!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Tray Bake Pancake with Raspberry and Mango are a dream for busy home cooks looking to save time! You can prepare the pancake batter up to 24 hours in advance just mix it, cover, and refrigerate. The raspberries and mango can be sliced ahead and stored in a separate airtight container for up to 3 days; doing this keeps the fruit fresh and prevents sogginess. When you re ready to bake, simply pour the batter into your greased dish, add the prepared fruit on top, and brush with melted butter before baking. You ll end up with a delicious brunch that feels just as fresh as if you made it that morning, making your meal prep hassle-free!

What to Serve with Tray Bake Pancake with Raspberry and Mango?

Indulge in a delightful brunch experience that brings together vibrant flavors and comforting textures.

• Fresh Fruit Platter: Crisp apples, juicy oranges, and sweet berries create a refreshing contrast to the rich pancake flavors.
• Creamy Yogurt: A dollop of Greek yogurt adds creaminess and tang, perfectly complementing the tartness of the raspberries.
• Maple Syrup: Drizzle warm maple syrup over the pancake squares for a sweet finish that enhances the tropical flavors.
• Honey Drizzle: For an alternative to syrup, a touch of honey brings a floral sweetness that pairs beautifully with fruit.
• Mimosa: This bubbly drink of champagne and orange juice adds a celebratory touch, making brunch feel extra special.
• Iced Coffee: A refreshing iced coffee offers a delightful pick-me-up alongside the deliciously sweet pancake.
• Coconut Chips: For a crunchy element, sprinkle with coconut chips on top, adding an extra layer of flavor and texture.
• Light Salad: A simple green salad with citrus dressing offers a refreshing side that balances the richness of the pancake.
• Whipped Cream: Light, fluffy whipped cream makes for an indulgent topping, elevating every slice to dessert status.
• Fruit Smoothie: A berry and banana smoothie brings a creamy, nutritious component that complements the breakfast beautifully.

Expert Tips for Tray Bake Pancake

• Fresh Ingredients: Use fresh baking powder to ensure your tray bake pancake rises beautifully. Old baking powder can lead to dense pancakes.

• Gentle Mixing: Avoid overmixing your batter to maintain a light texture. Mix just until combined for fluffy results.

• Frozen Fruit Caution: If using frozen raspberries or mango, do not thaw them first. Adding them frozen helps prevent excess moisture in the batter.

• Custom Substitutes: Have fun with substitutions! For a different flavor profile, swap raspberries with blueberries or strawberries without compromising quality.

• Baking Time: Keep an eye on your pancake while baking. Ovens can vary; check for golden brown and a toothpick test to ensure it s perfectly baked.

• Make Ahead: You can make your tray bake pancake in advance and store it in the fridge for up to 3 days. Reheat in the oven for the best texture.

Enjoy a delightful breakfast with this easy tray bake pancake with raspberry and mango!

Tray Bake Pancake With Raspberry And Mango Variations

Feel free to play with this recipe and make it your own, igniting your creativity in the kitchen!

• Gluten-Free: Replace plain flour with a gluten-free blend to enjoy this treat without the gluten.

• Vegan Delight: Use almond milk and flaxseed eggs instead of dairy; it will still be fluffy and delicious!

• Berry Medley: Swap raspberries for a mix of your favorite berries try blackberries, blueberries, or strawberries for variety.

• Tropical Twist: Add diced pineapple along with mango for an even fruitier experience that transports you to the tropics.

• Nutty Crunch: Incorporate chopped walnuts or pecans into the batter for a delightful crunch that complements the soft pancake.

• Spice It Up: Add a teaspoon of cinnamon or a splash of vanilla extract to the batter for an aromatic flavor boost.

• Savory Surprise: Include sautéed spinach and feta cheese for a savory pancake perfect for brunch lovers seeking something different.

Each variation offers a unique way to enjoy this tray bake pancake, ensuring that every bite brings a delightful twist to your breakfast table!

Storage Tips for Tray Bake Pancake With Raspberry And Mango

Room Temperature: Store the tray bake pancake at room temperature for up to 2 hours if serving immediately; otherwise, refrigerate to preserve freshness.

Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days. This will help maintain the pancake s delightful texture and fruity flavor.

Freezer: For longer storage, freeze individual squares wrapped tightly in plastic wrap or foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your leftover tray bake pancake, reheat in the oven at 180 °C (350 °F) for 10-15 minutes, or until warmed through. This brings back its fluffy texture!

Tray Bake Pancake with Raspberry and Mango Recipe FAQs

How do I choose ripe raspberries and mango for this recipe?
Absolutely! Look for raspberries that are plump and bright in color, avoiding any that are mushy or have dark spots. For mango, choose ones that yield slightly to pressure, indicating ripeness. The skin should be vibrant and free of blemishes; slight wrinkling is okay.

What is the best way to store leftover tray bake pancake?
I recommend placing your leftover tray bake pancake in an airtight container in the fridge, where it can stay fresh for up to 3 days. It s important to keep it well-sealed to maintain moisture and flavor. If you plan to enjoy it later, just reheat it before serving for the best taste!

Can I freeze the tray bake pancake? How?
Yes, you can conveniently freeze individual squares of the tray bake pancake! Wrap each square tightly in plastic wrap or foil and store them in a freezer-safe bag for up to 3 months. When you re ready to enjoy, simply thaw them in the fridge overnight, then reheat in the oven at 180 °C (350 °F) for about 10-15 minutes until warmed through.

What should I do if my pancake isn t rising properly?
Very! If your tray bake pancake doesn t rise as expected, make sure your baking powder is fresh, as expired baking powder can affect leavening. Always check the expiration date and store it in a cool, dry place. Additionally, be careful not to overmix; this can lead to dense batter. If you followed these tips and it still didn t rise, it might take some practice to perfect your technique!

Are there any allergy considerations I should keep in mind?
Yes, definitely! This tray bake pancake contains gluten from the flour and dairy from the milk and butter. If you re cooking for someone with allergies, use gluten-free flour and dairy alternatives like almond or oat milk. For vegans, replace eggs with a flaxseed egg and butter with coconut oil. Always ensure that all your ingredients are free from allergens before cooking!

Can I use different fruits instead of raspberries and mango?
The more the merrier! Feel free to switch out the raspberries and mango for any of your favorite fruits. Blueberries, strawberries, or even peaches would work beautifully. Just remember, if you choose to use frozen fruit, adding them directly from the freezer will help maintain the pancake s perfect texture!