Sticky Hoisin and Garlic Chicken Wings for Ultimate Flavor Burst

Last Updated on February 12, 2026 by Antoni Recipes Team

Picture this: the tantalizing aroma of garlic mingling with the sweet, savory notes of hoisin sauce wafts through your kitchen, teasing your senses and making your mouth water in anticipation. It was just another busy evening when I craved something different, something that would whisk me away to the vibrant streets of Asia. That s when I decided to whip up these Sticky Hoisin and Garlic Chicken Wings a dish that perfectly combines simplicity with bold flavors.

With just one pan and four easy steps, this recipe transforms humble chicken wings into a crowd-pleasing treat that s ideal for game nights, gatherings, or a cozy dinner at home. Imagine biting into a crispy wing, the sticky glaze coating every nook and cranny, giving way to juicy, tender meat, while a sprinkle of green onions and sesame seeds adds that finishing touch. Whether you re entertaining guests or simply treating yourself, these wings are sure to become a family favorite. Let s dive in and bring some excitement back to your dinner table!

Why Love Sticky Hoisin and Garlic Chicken Wings?

Bold Flavors: The intense combination of hoisin sauce and garlic creates a unique taste that s both savory and sweet.
One-Pan Wonder: With minimal cleanup, you can savor delicious wings without the hassle.
Quick Cooking: Ready in under an hour, perfect for busy weeknights or spontaneous gatherings.
Crowd Favorite: These wings are sure to impress friends and family, making them the star of any occasion.
Versatile: Easily customize with spices or sauces to match your taste preferences. Dive into this delightful recipe and elevate your home cooking!

Sticky Hoisin and Garlic Chicken Wings Ingredients

For the Wings

• Chicken Wings The main protein source; choose skin-on for maximum crispiness.
• Hoisin Sauce Adds a rich, sweet depth of flavor; if unavailable, mix soy sauce with honey as a tasty substitute.
• Garlic Stir-fry Sauce Enhances the seasoning; you can use fresh minced garlic for a more robust taste if you prefer.
• Sesame Oil Provides a delightful nutty flavor; can be swapped with any neutral oil, but sesame oil is the authentic choice.

For Garnishing

• Sesame Seeds Offers a crunchy finish; you can skip this if you want a simpler presentation.
• Green Onions Adds a fresh touch and light crunch; chives make a fine alternative if you re out.
• Lemon Wedges Provides a zesty contrast; they re optional but take the flavor experience to the next level when served on the side.

Get ready to whip up these sticky hoisin and garlic chicken wings that will have everyone reaching for more!

How to Make Sticky Hoisin and Garlic Chicken Wings

1. Preheat your oven to 200 °C (180 °C fan-forced) and line a shallow baking tray with baking paper. This ensures a non-stick surface for your wings, making cleanup a breeze!
2. Combine the chicken wings in a large bowl with Hoisin & Garlic Stir-fry Sauce and sesame oil. Toss well to coat each wing evenly, allowing the flavors to mingle beautifully.
3. Arrange the wings on the prepared tray, spacing them out for even roasting. Roast for 45-50 minutes, turning halfway through until they are sticky and beautifully browned.
4. Transfer the cooked wings to a serving platter, and sprinkle with sesame seeds and chopped green onions. Serve with lemon wedges on the side for a zesty touch!

Optional: Try adding chili flakes to the marinade for a spicy twist.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Sticky Hoisin and Garlic Chicken Wings are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken wings in the hoisin and garlic sauce for up to 24 hours in advance, allowing the flavors to deeply penetrate the meat. To further prep ahead, the wings can be assembled and kept in the refrigerator until you re ready to cook them, maintaining their freshness. When it s time to serve, simply bake them directly from the fridge, following the original cooking instructions, and enjoy perfectly sticky, flavorful wings without the last-minute rush. Just remember to space them out on the tray for even roasting!

Variations & Substitutions for Sticky Hoisin and Garlic Chicken Wings

Embrace your culinary creativity and elevate these wings with delightful twists that will tantalize your taste buds!

• Spicy Kick: Add chili flakes to the marinade for an added burst of heat, making your wings sing with flavor.
• Teriyaki Twist: Swap the Hoisin Sauce for teriyaki sauce to introduce a new layer of sweetness and depth, giving a different Asian flair.
• Ginger Infusion: Incorporate fresh ginger into the sauce for a zingy freshness that complements the garlic beautifully, enhancing overall taste.
• Citrus Burst: Zest some orange along with your lemon wedges for a vibrant citrus flavor that brightens up every bite.
• Soy-Free Option: Use coconut aminos instead of Hoisin Sauce for a delicious soy-free alternative, preserving the sweet and umami notes.

Experience how transforming the flavors or swapping for different ingredients can turn your dinner into a new adventure!

Storage Tips for Sticky Hoisin and Garlic Chicken Wings

Fridge: Store any leftover wings in an airtight container for up to 3 days. This keeps them fresh and ready for your next snack.

Freezer: For longer storage, freeze the wings in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last up to 3 months.

Reheating: When you re ready to enjoy, reheat your sticky hoisin and garlic chicken wings in the oven at 180 °C (350 °F) for about 10 15 minutes to maintain their crispiness.

Room Temperature: Ideally, avoid leaving cooked wings out for more than 2 hours to prevent bacterial growth.

Expert Tips for Sticky Hoisin and Garlic Chicken Wings

• Marination Matters: For maximum flavor, marinate your wings in the Hoisin sauce for up to an hour before baking. It really enhances the taste!
• Keep an Eye Out: Watch the wings closely during the last 10 minutes. The sugar in the hoisin sauce can quickly go from caramelized to burnt.
• Space is Key: Arrange your wings with some space in between on the tray to ensure even roasting, preventing them from steaming and staying too soft.
• Coat Well: Make sure each wing is thoroughly coated with the sauce mixture before baking. This ensures every bite is packed with the sticky flavor you love.
• Frying Alternative: If you re feeling adventurous, you can fry the wings for an extra crispy texture before tossing them in the sauce for a different take on these sticky hoisin and garlic chicken wings!

What to Serve with Sticky Hoisin and Garlic Chicken Wings?

Elevate your dining experience by pairing these wings with delectable side dishes and drinks that complement their bold flavors.

• Crispy Fried Rice: This savory side brings a satisfying crunch and pairs perfectly with the sticky glaze, making every bite deliciously balanced.
• Garlic Butter Noodles: These noodles offer a delightful contrast to the wings, absorbing all the rich flavors and providing a comforting carb option.
• Asian Slaw: A fresh, crunchy slaw adds a burst of brightness and texture, cutting through the richness of the wings while enhancing the meal s overall appeal.
• Steamed Broccoli: This veggie not only adds a vibrant color to your plate but also offers a whole, nutritious contrast to the sweet and savory flavors of the wings.
• Chilled Cucumber Salad: Refreshing and light, this salad brings a cool contrast to the warm wings, enhancing your palate with a crisp bite.
• Ice Cold Beer: A light lager or an Asian beer complements the flavors of the wings while keeping your picnic or party vibe relaxed.
• Mango Sticky Rice: For a sweet finish, this classic dessert harmonizes beautifully with the sticky wings by echoing that sweet flavor profile and providing a dessert-y twist.
• Sparkling Water with Lime: A refreshing drink that cleanses the palate between bites, adding a hint of citrus to brighten the meal.
• Honey Soy Glazed Carrots: A warm side that mirrors the sweet and savory notes of the wings, making every bite a harmonious experience.

Sticky Hoisin and Garlic Chicken Wings Recipe FAQs

What should I look for when selecting chicken wings?
Absolutely! When selecting chicken wings, look for ones that are plump, with a good amount of skin for that optimal crunch. Avoid wings with dark spots or an off odor, as these can indicate spoilage. Fresh wings should have a pink tint and feel moist but not slimy. I often find that organic or free-range chickens provide the best flavor!

How should I store leftover Sticky Hoisin and Garlic Chicken Wings?
Store your leftover wings in an airtight container in the refrigerator for up to 3 days. If you re planning to keep them longer, freeze them for up to 3 months. Just make sure to lay the wings in a single layer on a baking sheet to freeze them first; then transfer to a freezer-safe bag for easy storage without sticking together.

Can I freeze Sticky Hoisin and Garlic Chicken Wings, and how?
Of course! To freeze these savory wings, follow these steps: First, allow them to cool completely after cooking. Then, place the wings in a single layer on a baking sheet and freeze for about 1-2 hours until solid. Once frozen, transfer them into a freezer-safe bag, removing as much air as possible to prevent freezer burn. You can enjoy them for up to 3 months by reheating in the oven!

What should I do if my wings aren t crispy enough after baking?
Very! If you find your wings aren t achieving that perfect crispiness, try this: Ensure they are not crowded on the baking tray, as this can trap steam. Additionally, you can turn on the broiler for the last 2-3 minutes of cooking watch them closely to prevent burning. For an even crispier wing, consider frying them briefly before tossing in the sauce!

Are there any dietary considerations I should be aware of?
Definitely! If you re cooking for someone with dietary restrictions, check if they re allergic to any of the ingredients especially soy in the hoisin sauce and sesame oil. For gluten-free options, look for gluten-free hoisin sauce. These wings can also be made nut-free with alternative oils. If you re sharing with pets, keep in mind that garlic and onion (found in the garlic stir-fry sauce and as garnishes) can be harmful to cats and dogs, so avoid sharing these delicious wings with your furry friends.

Can I make these wings in advance?
Very much! If you d like to make them ahead of time, you can prepare the wings up to the marination step and refrigerate them for up to an hour or overnight. When you re ready to cook, just pop them in the oven. This prep can save you time during busy gatherings!