Spring Green Curry Pasta Salad: A Creamy Twist for Spring!

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something invigorating about springtime that invites vibrant, fresh flavors into our meals. As the sun starts shining and the flowers bloom, I ve found myself craving lighter dishes that celebrate the season. Enter my Spring Green Curry Pasta Salad a delightful fusion that combines the creamy richness of Greek yogurt with the aromatic zest of Thai green curry paste.

Imagine a bowl filled with tender orecchiette pasta, crisp asparagus, and bright green peas, all tossed together in a tangy dressing and sprinkled with fragrant herbs. This dish truly shines at BBQs or picnics, transforming any gathering into a colorful feast. Even on busier days, it stands out as an effortlessly elegant side or a satisfying main course, making it a staple in my spring cooking repertoire. Join me in brightening your dining experience with this flavor-packed pasta salad that s sure to impress friends and family alike!

Why is Spring Green Curry Pasta Salad a Must-Try?

Vibrant Flavors: The enchanting combination of herby freshness and creamy richness creates a delightful flavor profile that dances on your palate.
Quick and Easy: This recipe is incredibly straightforward, perfect for anyone looking to whip up a delicious dish without spending hours in the kitchen.
Perfect for Gatherings: Whether it s a BBQ or Picnic, this pasta salad adds a colorful, crowd-pleasing touch to your table.
Versatile Ingredients: Feel free to swap in seasonal veggies or favorite herbs this salad adapts beautifully to your preferences!
Healthy Choice: Packed with fiber and protein, it strikes a lovely balance for satisfying yet guilt-free eating.
Elevate your spring meals and consider pairing this with grilled veggies or even a refreshing drink. Enjoy the fresh taste of spring in every bite!

Spring Green Curry Pasta Salad Ingredients

For the Pasta and Vegetables
400g orecchiette pasta This short pasta is perfect for holding onto the creamy dressing. Substitution: Any short pasta works well.
1 bunch asparagus Adds a crunchy texture and vibrant green color. Substitution: Green beans or snap peas can be used if unavailable.
1 cup frozen peas Provides a burst of sweetness and color. Note: Fresh peas can be used for more texture if desired.

For the Dressing
1 cup full-fat Greek yoghurt Serves as the creamy base with a lovely tang. Substitution: Regular yoghurt or a dairy-free option can be used for a lighter dressing.
1 tbsp Marion s Kitchen Thai Green Curry Paste Infuses the salad with distinct flavor and spice. Note: Adjust quantity for desired spice level in your Spring Green Curry Pasta Salad.
2 tbsp extra virgin olive oil Adds richness and helps blend the dressing smoothly. Substitution: Any neutral oil can replace.
1 garlic clove, finely grated Enhances the overall depth of flavor. Note: Use garlic powder if fresh is not available.
1 tsp fresh lemon juice & 1 tsp lemon zest Brightens the dressing with citrus notes. Note: Lime juice can be an alternative for a different citrus flavor.
½ cup fresh dill leaves Infuses the salad with freshness and a unique flavor. Note: Substitute with parsley or cilantro for a different taste.
½ cup fresh basil leaves & ½ cup fresh mint leaves Offer aromatic and refreshing notes. Substitution: Use any fresh herbs on hand for variety.

For Seasoning
Sea salt and freshly cracked black pepper Essential for balancing flavors. Note: Adjust to taste.
Crushed red pepper flakes (optional) Adds a touch of heat for those who like it spicy. Note: Omit if a milder salad is preferred.

How to Make Spring Green Curry Pasta Salad

1. Boil Water: Bring a large pot of salted water to a boil. It s the perfect start for cooking pasta to al dente perfection.

2. Cook Pasta: Add the orecchiette pasta and cook according to package instructions, usually about 8-10 minutes. The pasta should be tender but not mushy.

3. Add Veggies: In the final 2 minutes of cooking, toss in the asparagus and frozen peas. This will ensure they re vibrant and crunchy.

4. Drain and Rinse: Once cooked, drain the mixture and give it a quick rinse under cold water. This halts the cooking process and helps maintain the bright colors.

5. Make the Dressing: In a separate bowl, whisk together the Greek yogurt, Thai Green Curry Paste, olive oil, grated garlic, lemon juice, and lemon zest until smooth. Season generously with salt and pepper.

6. Combine Ingredients: In a large mixing bowl, combine the cooled pasta and vegetables. Pour over the creamy dressing, then gently toss until everything is nicely coated.

7. Add Fresh Herbs: Fold in the fresh dill, basil, and mint leaves last to preserve their vibrant color and flavor.

8. Serve: Transfer the salad to a serving dish. If desired, sprinkle with additional herbs and optional red pepper flakes, then serve chilled or at room temperature.

Optional: Add a sprinkle of toasted nuts for an extra crunch!
Exact quantities are listed in the recipe card below.

What to Serve with Spring Green Curry Pasta Salad?

This vibrant dish is perfect for creating a delightful meal that will satisfy your cravings and impress your guests.

• Grilled Chicken Skewers: Juicy and smoky, grilled chicken adds a protein punch that pairs beautifully with the creamy pasta salad.
• Watermelon Feta Salad: The sweet and salty combination refreshes your palate, creating a perfect contrast to the rich flavors of the pasta.
• Herb-Infused Quinoa: Light and nutritious, fluffy quinoa brings an earthy element that complements the herby dressing of the salad.
• Savory Stuffed Portobello Mushrooms: These meaty mushrooms provide a hearty bite, balancing the refreshing taste of the pasta.
• Crispy Garlic Bread: Warm, crusty garlic bread is the ideal companion, perfect for scooping up any leftover dressing and pasta.
• Sparkling Citrus Mocktail: Light, zesty, and refreshing, this drink adds a sparkling touch to your meal, enhancing the flavors of the dish.
• Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs delicately, complementing the herbs in the salad without overpowering them.
• Lemon Sorbet: For dessert, this light and refreshing option cleanses the palate and echoes the citrus notes of the dressing.
  Enjoy mixing and matching these suggestions to elevate your spring dining experience!

Storage Tips for Spring Green Curry Pasta Salad

• Fridge: Store the pasta salad in an airtight container for up to 3 days. This helps keep the flavors fresh while maintaining the creamy texture.
• Freezer: While freezing is not recommended for this salad due to the texture of the pasta and veggies, you can freeze the dressing separately for future use.
• Make-Ahead: This dish is perfect for prepping in advance. Just make it a day or two ahead to allow the flavors of the Spring Green Curry Pasta Salad to meld beautifully!
• Reheating: If you prefer it warm, gently reheat it in the microwave, but keep in mind that it s best enjoyed chilled or at room temperature for that refreshing taste.

Make Ahead Options

These Spring Green Curry Pasta Salad preparations are perfect for busy cooks looking to save time! You can prep the pasta and vegetables (asparagus and peas)** up to 24 hours** in advance. Simply cook the pasta al dente, add the veggies in the final cooking minutes, and then rinse them under cold water. For the dressing, mix Greek yogurt, Thai Green Curry Paste, olive oil, garlic, lemon juice, and zest and refrigerate separately for up to 3 days. To maintain quality, store everything in airtight containers. When you re ready to serve, simply combine the cooled pasta and veggies with the dressing and fresh herbs. You ll have a vibrant, delicious salad that requires minimal last-minute effort!

Spring Green Curry Pasta Salad Variations

Feel free to mix things up and create your perfect Spring Green Curry Pasta Salad masterpiece!

• Gluten-Free: Substitute orecchiette pasta with quinoa or couscous for a gluten-free delight that still holds its creamy character.
• Add Protein: Toss in some grilled chicken or roasted chickpeas for heartiness, balancing the salad s lightness beautifully.
• Spice Level: Increase or decrease the amount of Thai green curry paste according to your heat preference for a personalized kick.
• Vegetable Swap: Experiment with seasonal veggies like bell peppers or roasted zucchini for different textures and flavors that burst with freshness.
• Herbal Twist: Use fresh cilantro or tarragon instead of dill for a refreshing variation that provides a whole new taste.
• Creamy Vegan: Opt for a plant-based yogurt alternative along with your favorite vegan mayonnaise to keep the salad creamy without dairy.
• Crunch Factor: Add toasted nuts or seeds, like almonds or sunflower seeds, for a delightful crunch and a nutty flavor to complement the creaminess.
• Zesty Kick: Mix in a splash of lime juice instead of lemon for an added zing that brightens every bite!

Embrace your creativity and enjoy discovering the endless possibilities with this delightful spring salad!

Tips for the Best Spring Green Curry Pasta Salad

• Rinse with Cold Water: Rinse the pasta and vegetables under cold water after cooking. This stops the cooking process and helps retain their vibrant color and crunch.

• Spice Adjustment: Start with less curry paste in your Spring Green Curry Pasta Salad if you re unsure about spice. You can always add more to taste!

• Add Herbs Last: To maintain their fresh aroma and vibrant green color, add herbs close to serving time. This keeps the salad looking and tasting its best!

• Try Different Veggies: Feel free to mix in seasonal vegetables based on availability. Broccoli, bell peppers, or even zucchini can add a delightful crunch and flavor contrast.

• Prepare Ahead: This salad can be made ahead of time and stored in the fridge for up to 3 days, allowing all the flavors to meld beautifully.

• Mind the Dressing: If you re preparing it for a crowd, consider doubling the dressing. A little extra dressing on the side can make it even more enjoyable!

Spring Green Curry Pasta Salad Recipe FAQs

How do I choose the best asparagus for my Spring Green Curry Pasta Salad?
When selecting asparagus, look for thin, firm stalks with vibrant green color. The tips should be tightly closed and not wilted. Avoid any with dark spots or softness, as they may be past their prime. Fresh asparagus enhances both the texture and flavor of your pasta salad.

How should I store leftover Spring Green Curry Pasta Salad?
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Remember to give it a gentle toss before serving again, as the dressing might settle and separate after sitting.

Can I freeze Spring Green Curry Pasta Salad?
Freezing isn t recommended for this salad because the pasta and vegetables can lose their texture once thawed. However, you can freeze any leftover dressing in a small container for up to 3 months. Just thaw in the fridge overnight before using again!

What if my pasta is overcooked?
If your pasta turns out overcooked, it can become mushy and lose its structure. The best remedy is to avoid letting it sit in the hot water longer than necessary set a timer. If it happens, try adding more crispy vegetables to help balance the texture or enjoy it as is for a soft pasta salad experience!

Is this salad suitable for anyone with food allergies?
The Spring Green Curry Pasta Salad can be modified for various dietary needs. If you have a dairy allergy, opt for dairy-free yogurt alternatives. For gluten-free options, you can substitute the orecchiette with gluten-free pasta or quinoa. Always check specialty brands for allergens!

Can I make this pasta salad ahead of time?
Absolutely! This salad is great for meal prep. You can prepare it a day or two in advance, allowing the flavors in your Spring Green Curry Pasta Salad to meld beautifully. Just keep it in an airtight container in the fridge, and you ll have a delicious dish ready to go for picnics or BBQs!