Sichuan Spicy Fish: Unleash Bold Flavors in Minutes

Last Updated on February 12, 2026 by Antoni Recipes Team

When the aroma of ginger and garlic fills my kitchen, I know I m about to embark on a fiery culinary adventure. This Sichuan Spicy Fish recipe is a delightful tribute to the bold, vibrant flavors of Sichuan cuisine. Imagine tender fish fillets stewing in a tingly, spicy broth that awakens your taste buds and transforms an ordinary weeknight dinner into something extraordinary.

Whether you re looking to impress guests or simply seeking a satisfying meal after a long day, this dish balances quick preparation with authentic flavors that pack a punch. As I prepare the ingredients, I can already feel the excitement of enjoying a dish that is not only quick but also showcases the tantalizing depth of spices that Sichuan is renowned for. Let s dive into this sensational experience together!

Why is Sichuan Spicy Fish a Must-Try?

Authentic Flavors: This recipe captures the essence of Sichuan cuisine, delivering a taste that s both fiery and aromatic.
Quick Preparation: Perfect for weeknights, it can be on your table in under 30 minutes.
Crowd-Pleasing Delight: Friends and family will rave about this dish, making it perfect for entertaining.
Nutrient-Rich: Packed with protein, omega-3s, and vitamins, it s a delicious way to nourish your body.
Customizable Heat: Adjust the spice level based on your preference, making it accessible for all taste buds.
Get ready to experience a flavor explosion that transforms routine meals into extraordinary feasts!

Sichuan Spicy Fish Ingredients

For the Fish

• White Fish Fillets Provides the protein base; cod or tilapia make excellent substitutes.
• Cornflour (Cornstarch) Coats the fish for crispness; arrowroot starch can work in a pinch.
• Salt Enhances overall flavor; use minimal amounts to let the spices shine.
• Chinese Shaoxing Cooking Wine Adds depth; dry sherry serves as a great alternative.

For the Vegetables

• Bean Sprouts Adds crunch and freshness; swap with thinly sliced green beans if needed.
• Snow Pea Shoots Contributes sweetness and vibrant color; snow peas can be used instead.
• Spring Onions (Scallions) Garnishes for freshness; chives or chopped shallots are great substitutes.

For the Spicy Broth

• Vegetable Oil Base for sautéing spices; feel free to use canola or sunflower oil.
• Star Anise Provides a unique aromatic flavor; use sparingly or substitute with ground cloves.
• Cinnamon Stick Adds warmth; ground cinnamon works if you re in a pinch.
• Sichuan Peppercorns Key for that numbing spice; mix with black pepper and cumin seeds if unavailable.
• Green Cardamom Pods Adds fragrant notes; opt for ground cardamom as a substitute.
• Dried Red Birdseye Chillies Essential for heat; adjust based on your preference or swap with fresh chillies.
• Garlic Gives savoriness; no effective substitute for its unique flavor.
• Ginger Provides heat and zest; ground ginger can be used if fresh is unavailable.
• Doubanjiang (Chilli Paste) Essential for authenticity; homemade chilli paste can replace it.
• Salted Fermented Black Beans Adds umami depth; can be omitted, but it alters the flavor profile.
• Fish or Chicken Stock Base for the broth; vegetable stock is a lighter alternative.
• Soy Sauce Yields umami and saltiness; tamari is suitable for a gluten-free option.

For the Chilli Oil Topping

• Chilli Oil For extra heat and flavor; homemade is best for freshness.
• Vegetable Oil Used as a base for the chilli oil; choose a neutral oil for frying.
• Dried Red Birdseye Chillies Enhances the chili oil; increase according to your spice tolerance.

Discover how these vibrant ingredients combine to create an unforgettable Sichuan Spicy Fish experience that will awaken your senses!

How to Make Sichuan Spicy Fish

1. Marinate the Fish: In a bowl, combine your fish fillets with cornflour and a pinch of salt. Gently coat the fish and set aside for about 10-15 minutes to absorb the flavors.

2. Prepare the Spicy Broth: Heat 2 tablespoons of vegetable oil in a wok over medium-high heat. Add star anise, cinnamon stick, Sichuan peppercorns, cardamom pods, and dried chillies, frying for about 1 minute until fragrant.

3. Sizzle Aromatics: Toss in minced garlic and ginger, and stir-fry for an additional 30 seconds until golden. Enjoy the aroma as it fills the kitchen!

4. Incorporate the Spices: Stir in the doubanjiang and drained fermented black beans, allowing them to fry briefly before pouring in 4 cups of fish stock and 2 tablespoons of soy sauce. Bring this vibrant mix to a gentle simmer for 10 minutes.

5. Blanch the Vegetables: In a separate pot, bring water to a boil, then add the bean sprouts and snow pea shoots. Blanch them for about 30 seconds until tender-crisp, then drain and transfer to a serving bowl.

6. Cook the Fish: Slowly add the marinated fish to the bubbling broth. Cook for approximately 3-4 minutes until the fish is just cooked through and flaky.

7. Combine and Garnish: Carefully transfer the fish along with the spicy broth over the blanched vegetables in the bowl. Sprinkle with chopped spring onions and sesame seeds for an extra crunch.

8. Make Chilli Oil Topping: In a small pan, heat another tablespoon of vegetable oil. Add dried red birdseye chillies, frying for a brief moment until they darken slightly. Drizzle this sizzling oil over the completed dish for a pop of flavor!

9. Serve: Enjoy your wonderful Sichuan Spicy Fish with a bowl of steamed rice or a side of noodles to soak up that amazing broth.

Optional: Top with fresh cilantro for added flavor and freshness.

Exact quantities are listed in the recipe card below.

Storage Tips for Sichuan Spicy Fish

Room Temperature: It s best to enjoy Sichuan Spicy Fish immediately after cooking for optimal flavor, but if necessary, it can sit at room temperature for up to 2 hours.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. To maintain freshness, avoid leaving the fish uncovered.

Freezer: For longer storage, freeze portions of Sichuan Spicy Fish in airtight containers or freezer bags for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat in a saucepan over low heat to prevent overcooking the fish. Add a splash of stock or water to revive the broth s flavor.

What to Serve with Sichuan Spicy Fish?

Elevate your dining experience by pairing this fiery dish with sides that complement its vibrant flavors and textures.

• Steamed Jasmine Rice: The subtle jasmine aroma and soft texture perfectly balance the dish s intense spices, allowing the bold flavors to shine.
• Savory Noodles: Whether stir-fried or boiled, noodles can soak up the spicy broth, making each bite an indulgent experience.
• Crispy Spring Rolls: These crunchy delights add a delightful contrast to the tenderness of the fish while enhancing the meal s Asian flair.
• Garlic Bok Choy: This quick sautéed green adds a fresh element with a hint of garlic, creating a refreshing palate cleanser amidst the heat.
• Chilled Cucumber Salad: A cool and crunchy side, this salad adds a refreshing zing that beautifully offsets the dish s fiery characters.
• Chili Oil Drizzle: Enhance the heat and texture with an extra drizzle of homemade chili oil over the finished dish for extra flair and flavor.
• Fruit Sorbet: End the meal on a refreshing note; fruity sorbet can cleanse the palate, providing a sweet respite from the spices.

Each of these pairings promises to create a well-rounded meal that highlights the boldness of Sichuan Spicy Fish while inviting delightful contrasts!

Make Ahead Options

These Sichuan Spicy Fish preparations are perfect for busy weeknights and meal prep enthusiasts! You can marinate the fish fillets with cornflour (cornstarch) and salt up to 24 hours ahead to enhance flavor and tenderness just be sure to cover and refrigerate them. Additionally, prepare the spicy broth in advance and store it in the refrigerator for up to 3 days; when you re ready to serve, gently reheat it before adding the marinated fish. To keep the vegetables crisp and vibrant, blanch them just before serving, as this ensures they maintain their crunch. With these make-ahead tips, you can enjoy a delicious Sichuan Spicy Fish dish with minimal fuss!

Sichuan Spicy Fish Variations

Feel free to put your own spin on this fiery dish by exploring these creative ideas that elevate your Sichuan Spicy Fish experience!

• Salmon Swap: Use salmon fillets for a richer flavor and a deliciously fatty texture. It s a delightful twist that pairs beautifully with the spicy broth!

• Mushroom Medley: Add sliced shiitake or oyster mushrooms for an earthy touch. This addition enhances the dish s umami profile and brings a satisfying chewiness.

• Vegan Version: Substitute fish with firm tofu or tempeh, marinating it to soak in those vibrant flavors. It s a fantastic alternative that absorbs the spicy broth wonderfully.

• Extra Crunch: Toss in some water chestnuts for added crunch and texture. They ll provide a delightful contrast to the tender fish and tender-crisp vegetables.

• Coconut Cream Twist: For a creamy, dreamy variation, stir in a splash of coconut milk into the broth. This creates a rich, velvety texture that complements the spices beautifully.

• Herbaceous Note: Add fresh basil or cilantro right before serving for a fresh, aromatic burst. These herbs lighten the spices and enhance the overall flavor.

• Seafood Medley: Incorporate shrimp or scallops alongside the fish fillets for a delightful seafood combination. Each bite will surprise you with sweet and salty flavors from the ocean.

• Heat Level Control: Scale the heat by adjusting the number of dried chillies or using milder peppers, such as Anaheim or Poblano. This makes it more family-friendly while still delivering a hint of spice.

Experiment with these variations to create your own signature Sichuan Spicy Fish that brings warmth to your table!

Expert Tips for Sichuan Spicy Fish

• Fresh Ingredients: Use the freshest fish possible for the best texture and flavor. Frozen fish can work, but fresh enhances the overall dish.
• Right Cooking Time: Keep a close eye on your fish; overcooking will lead to dryness. Aim for just 3-4 minutes in the broth for perfect tenderness.
• Authentic Doubanjiang: Invest in high-quality doubanjiang for an authentic flavor profile. Check Asian grocery stores or online to find the best options.
• Adjusting Spice Levels: Feel free to modify the number of chillies and doubanjiang based on your heat tolerance, ensuring a delightful experience without overwhelming your palate.
• Serving Suggestions: Pair this dish with jasmine rice or noodles not only does it complete the meal, but it also balances the intense flavors of the Sichuan Spicy Fish.

Sichuan Spicy Fish Recipe FAQs

What types of fish are best for this recipe?
When making Sichuan Spicy Fish, white fish like cod, tilapia, halibut, or snapper are ideal due to their tender texture and ability to absorb flavors. Always choose fresh fish when possible, as it creates a more enjoyable dining experience!

How should I store leftovers?
Store any leftover Sichuan Spicy Fish in an airtight container in the refrigerator for up to 2 days. This will help to maintain the dish s flavor and texture. Make sure to keep the fish covered, as exposure to air may cause it to dry out.

Can I freeze Sichuan Spicy Fish?
Absolutely! You can freeze portions of Sichuan Spicy Fish in airtight containers or freezer bags for up to 1 month. To freeze: allow the dish to cool completely, then portion out the fish and broth. Thaw it in the refrigerator overnight before reheating for the best results.

What should I do if the fish is overcooked?
If your fish ends up overcooked, don t despair! To salvage it, you can try soaking it in a bit of warm broth or adding a splash of stock to moisten the fish. This will bring some moisture back and make it more tender, so don t skip this step if your fish is dry!

Are there any dietary considerations for this dish?
Sichuan Spicy Fish is naturally dairy-free, making it a great option for those avoiding dairy products. However, if you have allergies to specific ingredients, it s wise to double-check any store-bought items, like doubanjiang and soy sauce, to ensure they are free from allergens you need to avoid.

What if I can t find doubanjiang?
If you re unable to find doubanjiang, you can easily replace it with a homemade chili paste using blended red chillies, garlic, and a bit of soy sauce. While it won t be as complex, it will still add heat and flavor to your dish. If you have time, consider trying to make your own doubanjiang!