Savory Shanghai Rice Cake Stir-fry with Shepherd’s Purse Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun begins to set and the day winds down, I often find myself in search of a quick yet satisfying meal that s packed with flavor. That s when I stumbled upon the delightful world of Shanghai Rice Cake Stir-fry with Shepherd s Purse. The first time I prepared it, the aroma of savory sesame oil and fresh greens wafting through my kitchen was enough to convince me that this dish would become a regular in my weeknight rotation.

Imagine toothsome rice cakes, tender chicken, and the unique taste of shepherd s purse coming together in a harmony that feels both comforting and revitalizing. This recipe is not only a breeze to whip up, but it also brings an authentic taste of Asian cuisine right to your table. And if you find yourself without shepherd s purse, no worries you can easily swap in other greens and make this dish your own. So, let s dive into the vibrant flavors of Shanghai and create a meal that will impress your family and friends, all while keeping dinner prep effortless!

Why is Shanghai Rice Cake Stir-fry So Appealing?

Quick and Convenient: This recipe is perfect for weeknight dinners, taking just minutes to prepare and cook.
Flavor Explosion: The unique blend of sesame oil, tender chicken, and vibrant shepherd s purse creates a mouthwatering experience.
Easy Substitutions: Don t fret if you can t find shepherd s purse; any leafy green works, making it customizable to your pantry!
Crowd-Pleasing Delight: Whether you re cooking for family or entertaining friends, this dish consistently garners rave reviews.
Healthy and Wholesome: Packed with veggies and protein, this stir-fry is a nutritious option that doesn t skimp on taste.
Explore more shortcuts with similar quick recipes that everyone will love!

Shanghai Rice Cake Stir-fry Ingredients

Here s what you need to create a delightful Shanghai Rice Cake Stir-fry w/ Shepherd s Purse!

For the Stir-fry

• Chicken Breast Provides protein; cut into small strips for quick cooking and marinating. Substitute with pork or keep it vegetarian by omitting.
• Cornstarch Helps marinate the chicken, adding tenderness and a slight crunch; no direct substitution necessary.
• Shaoxing Wine Adds depth of flavor; substitute with dry sherry or omit for a non-alcoholic version.
• Sesame Oil Adds nuttiness and aroma; use toasted sesame oil for a stronger flavor.
• White Pepper Provides mild heat; can substitute with black pepper for a different flavor profile.
• Salt Enhances flavors in the dish; adjust based on taste and dietary needs.
• Oil Used for stir-frying; any neutral oil will work, with grapeseed or canola being good substitutes.

For the Vegetables

• Frozen Shepherd s Purse The main vegetable ingredient lending a unique flavor; substitute with finely chopped fresh spinach if unavailable, ensuring it s washed and chopped.
• Rice Cakes The dish s base, creating a chewy texture; remember to thaw before use.
• Water or Chicken Stock Adds moisture during cooking; use vegetable stock for a vegetarian version.

How to Make Shanghai Rice Cake Stir-fry

1. Prepare Marinade: In a bowl, combine the chicken strips with cornstarch, shaoxing wine, sesame oil, white pepper, and salt. Allow this flavorful mixture to marinate for about 10 minutes it enhances the chicken s tenderness.

2. Heat Oil: Place a wok over high heat and add your preferred neutral oil. Let it heat until shimmering this will give your stir-fry that desirable sizzle.

3. Cook Chicken: Toss in the marinated chicken strips and stir-fry until they turn opaque and golden brown, about 3-4 minutes. This step is crucial for locking in the flavors!

4. Add Vegetables: Mix in the frozen shepherd s purse (or fresh spinach), and sprinkle with a bit of salt and white pepper. Stir-fry for just 30 seconds this keeps the greens vibrant and fresh.

5. Combine Rice Cakes: Arrange the thawed rice cakes on top of the chicken and vegetables, making sure they don t touch the wok s surface. Pour in water or chicken stock, giving it a lovely moisture boost to cook.

6. Cook Together: Cover the wok and let everything cook for 2-3 minutes. During this time, the rice cakes will soften beautifully only stir when they are thoroughly mixed through.

7. Serve: Once cooked, mix everything together well and serve hot. Your meal is ready to delight your taste buds!

Optional: Drizzle with extra sesame oil for added flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Shanghai Rice Cake Stir-fry with Shepherd s Purse are a fantastic meal prep solution for busy home cooks! You can marinate the chicken strips up to 24 hours in advance, ensuring they soak up all the flavors. Additionally, the rice cakes can be thawed and ready to go; just keep them in the refrigerator overnight. To maintain quality, store the marinated chicken and prepped rice cakes in airtight containers, making sure to separate them from the vegetables so they don t get soggy. When you re ready to serve, simply stir-fry the marinated chicken, add the shepherd s purse, and finish by incorporating the rice cakes and water or stock. You ll savor a delicious meal that feels fresh and vibrant with minimal effort!

Shanghai Rice Cake Stir-fry Variations

Feel free to explore and create your own delicious spin on this vibrant dish!

• Pork Swap: Substitute chicken with thinly sliced pork for a richer flavor and different texture.

• Shrimp Delight: Use shrimp instead of chicken for a seafood twist that cooks up quickly and adds a touch of luxury.

• Vegetarian Option: Replace chicken with firm tofu and use vegetable broth to keep this dish vegetarian-friendly without sacrificing flavor.

• Extra Veggies: Amp up the nutrition by adding colorful bell peppers, carrots, or snap peas just toss them in with the chicken to stir-fry.

• Spicy Kick: For a heat level boost, include sliced fresh chili peppers or a sprinkle of crushed red pepper flakes during cooking.

• Mushroom Magic: Toss in shiitake or oyster mushrooms for an earthy note; their texture complements the rice cakes beautifully.

• Herbal Boost: Add a handful of fresh basil or cilantro at the end for a burst of freshness and a delightful aroma.

• Noodle Alternate: Swap out rice cakes for thin rice noodles for a different take that offers a softer bite and a whole new experience.

How to Store and Freeze Shanghai Rice Cake Stir-fry

Fridge: Store leftovers in an airtight container for up to 2 days to keep the flavors fresh.

Freezer: For longer storage, freeze in a freezer-safe container for up to 1 month. Be sure to cool completely before freezing.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a wok over medium heat, adding a splash of water for moisture to maintain the texture of the Shanghai Rice Cake Stir-fry.

Keep it Covered: Wrap tightly or use an airtight container to prevent freezer burn and retain those delightful flavors!

Expert Tips for Shanghai Rice Cake Stir-fry

• High Heat Essential: Always ensure the wok is hot before adding ingredients. This prevents sticking and promotes the perfect sear on your chicken.

• Timing Matters: Don t overcook the shepherd s purse; 30 seconds is all it needs. Overcooking can lead to a loss of its vibrant color and unique flavor.

• Marination Magic: Allow the chicken to marinate for at least 10 minutes. This step is crucial to achieving tender, flavorful bites in your Shanghai Rice Cake Stir-fry.

• Thaw Rice Cakes: Be sure to properly thaw your rice cakes beforehand to ensure they stir-fry evenly and achieve that chewy texture.

• Customize Your Greens: If shepherd s purse isn t available, substitute with other leafy greens like bok choy or spinach just remember to wash and chop them well!

• Watch Salt Levels: Taste as you cook; adjust salt according to your preference, especially if you re using chicken stock, which may add extra sodium.

What to Serve with Shanghai Rice Cake Stir-fry?

As you savor every bite of this delightful stir-fry, consider pairing it with complementary dishes to create an irresistible meal experience.

• Steamed Broccoli: A nutritious side that balances the rich flavors of the stir-fry, adding a pop of color and crunch.

• Crispy Chinese Spring Rolls: Their crispy exterior and savory fillings offer a delightful contrast, making your meal feel more festive.

• Fragrant Jasmine Rice: Serving this with perfectly steamed jasmine rice provides a comforting base, soaking up all the delicious sauces.

• Pickled Vegetables: These tangy bites cut through the richness of the stir-fry, providing a refreshing contrast that brightens the meal.

• Sesame Spinach Salad: A light, refreshing salad with sesame dressing complements the dish and adds a vibrant, fresh element.

• Chili Oil Drizzle: A spicy touch elevates the stir-fry, igniting your taste buds without overwhelming the dish s delicate flavors.

• Mango Sticky Rice: For a sweet finish, this dessert offers a luscious and creamy counterpart to the savory elements of your meal.

Each option creates a beautiful array of tastes and textures, turning dinner into a culinary adventure.

Shanghai Rice Cake Stir-fry with Shepherd s Purse Recipe FAQs

How do I choose the best shepherd s purse for this recipe?
Absolutely! When selecting shepherd s purse, look for vibrant green leaves free of dark spots or wilting. Fresh leaves are preferable over frozen when available, as they provide a better texture and flavor. If you re using frozen, ensure it s been pre-washed and chopped to remove any sand or grit.

How should I store leftovers of Shanghai Rice Cake Stir-fry?
You can store leftovers in an airtight container in the fridge for up to 2 days. Be sure to let it cool completely before sealing to maintain its freshness. When reheating, I recommend using a wok over medium heat to restore that lovely texture, adding a splash of water if it seems too dry.

Can I freeze Shanghai Rice Cake Stir-fry? If so, how?
Yes, you can freeze it! Place the cooled stir-fry in a freezer-safe container, ensuring it s tightly sealed to prevent freezer burn. It can be stored for up to 1 month. When you re ready to enjoy it, simply thaw it in the fridge overnight, then reheat in a wok on medium heat while adding a bit of water for moisture it works like a charm!

What can I substitute if I have allergies to certain ingredients?
For those with allergies or dietary preferences, there are plenty of substitutes! To replace chicken, try firm tofu or shrimp for a different taste. If you re avoiding soy entirely, you can omit the shaoxing wine and use non-alcoholic vegetable stock instead. Additionally, if sesame oil is a concern, use a neutral oil like grapeseed or canola for frying.

Why did my rice cakes turn mushy?
This can happen if they are overcooked. I recommend keeping a close eye on the rice cakes in the wok, allowing them to steam for just 2-3 minutes without constant stirring. The key is achieving that perfect chewy texture by not letting them sit too long in the heat!

Can I use other greens if I can t find shepherd s purse?
The more the merrier! If shepherd s purse isn t available, fresh spinach or bok choy work wonderfully as substitutes. Just be sure to wash and chop them well, and adjust cooking time accordingly these greens need only a quick stir-fry to maintain their vibrant color and flavor!