Savory Roasted Brussels Sprouts with Bacon for Happy Taste Buds
Last Updated on February 12, 2026 by Antoni Recipes Team
I love those moments when a simple ingredient transforms into something extraordinary like when Brussels sprouts meet bacon and become a delightful centerpiece for any meal. The combination of earthy, tender greens and smoky, crispy meat creates a flavor explosion that might just convert the biggest veggie skeptics.
On a chilly evening, as the leaves rustle outside, nothing beats the warmth radiating from a hot oven filled with savory aromas. When I first tried roasting Brussels sprouts with bacon, I was captivated by the way they caramelized and developed that irresistible crunch. This recipe is not just easy; it s a true crowd-pleaser that elevates any dinner table, from casual weeknight family gatherings to festive holiday feasts.
With just a handful of ingredients and minimal effort you can whip up Roasted Brussels Sprouts with Bacon that impresses without stress. So, gather your loved ones and prepare for an unforgettable taste adventure that invites everyone to rediscover a humble vegetable!
Why love Roasted Brussels Sprouts with Bacon?
Deliciously Simple: The ease of preparation makes this dish perfect for busy weeknights or leisurely weekend dinners.
Flavor Explosion: The smoky, crispy bacon enhances the naturally sweet and nutty Brussels sprouts, creating an irresistible combination.
Visual Appeal: These vibrant green sprouts topped with golden bacon are sure to wow your guests and family alike.
Healthy Comfort: Packed with nutrients yet comforting, they serve as a guilt-free side dish that complements any meal.
Crowd Favorite: Even the most reluctant veggie lovers will find themselves going for seconds!
Dive into this exciting flavor journey and turn your meals into memorable experiences!
Roasted Brussels Sprouts with Bacon Ingredients
Prepare to delight your taste buds!
For the Brussels Sprouts
2 pounds Brussels sprouts choose fresh, firm sprouts for the best texture and taste.
1 small red onion adds a hint of sweetness that balances the savory bacon.
For the Bacon
8 ounces bacon opt for thick-cut bacon to achieve extra crispiness.
To Season and Dress
2 tablespoons olive oil helps to achieve a golden crust and enhances flavor.
Salt essential for bringing out the natural sweetness of the Brussels sprouts.
Freshly ground black pepper adds a touch of warmth and enhances overall taste.
1/2 teaspoon red chili flakes (optional) provides a kick of heat for spice lovers.
2 tablespoons apple cider vinegar or white wine vinegar a splash at the end elevates the dish s flavor profile.
Get ready to indulge in these Roasted Brussels Sprouts with Bacon that are sure to please!
How to Make Roasted Brussels Sprouts with Bacon
- Preheat Your Oven: Start by preheating your oven to 400 °F (200 °C). This will ensure that your Brussels sprouts roast beautifully and get that lovely caramelization.
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper or aluminum foil. This makes cleanup a breeze and helps your sprouts come out perfectly crispy.
- Combine Ingredients: In a large bowl, toss together the Brussels sprouts, sliced red onion, and chopped bacon. Drizzle with olive oil, sprinkle with salt, pepper, and red chili flakes (if you re feeling spicy). Mix well to coat everything evenly.
- Spread on the Sheet: Pour the mixture onto the prepared baking sheet, spreading it into a single layer. This will help the sprouts roast evenly, giving you that delightful crunchy exterior.
- Bake to Perfection: Place the baking sheet in the oven and bake for 30 to 35 minutes. Stir halfway through baking. You re looking for tender-crisp Brussels sprouts with lovely brown edges.
- Add Flavor: Once done, take the baking sheet out and immediately drizzle the roasted sprouts with vinegar. Toss everything together gently to combine, then season with additional salt and pepper to taste.
Optional: Serve with a sprinkle of Parmesan cheese for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Roasted Brussels Sprouts with Bacon are perfect for meal prep enthusiasts! You can chop the Brussels sprouts and red onion up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. The bacon can be cooked and crumbled ahead of time as well, lasting 3 days in the fridge. When you re ready to serve, simply combine all the ingredients in a bowl, add the olive oil, and seasonings, then bake as directed. This way, you ll have a scrumptious side dish that s just as delicious with minimal effort, saving time on busy weeknights!
Expert Tips for Roasted Brussels Sprouts with Bacon
- Choose Fresh Sprouts: Always pick firm Brussels sprouts that are bright green. Avoid any with yellow leaves or blemishes for the best flavor and texture.
- Cut Uniformly: Slice the Brussels sprouts and onion into even pieces to ensure they cook evenly. This prevents some from being mushy while others are undercooked.
- Don t Overcrowd the Sheet: Spread the mixture in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, resulting in less crispy Brussels sprouts.
- Adjust the Bacon: If you re looking for a healthier option, you can substitute turkey bacon or reduce the amount. Just remember that roasting is best with some fat!
- Season Well: Don t skimp on salt and pepper these enhance the natural sweetness of the Brussels sprouts and balance the savory bacon perfectly.
- Perfect Timing: Keep an eye on the baking time, as oven temperatures can vary. Aim for tender-crisp sprouts with nice browning for the perfect Roasted Brussels Sprouts with Bacon.
Roasted Brussels Sprouts with Bacon Variations
Feel free to get creative with this dish and tailor it to your taste buds!
- Vegan: Swap bacon for crispy tempeh or marinated mushrooms for a delicious, plant-based option.
For a smoky flavor, toss with liquid smoke before roasting. - Spicy Twist: Add more heat by increasing red chili flakes or adding sliced jalapeños to the mix.
The extra spice will make your taste buds dance with excitement! - Maple Glaze: Drizzle a tablespoon of maple syrup over the roasted sprouts for a sweet contrast to the salty bacon.
This unexpected burst of sweetness is nothing short of heavenly! - Nuts for Crunch: Sprinkle toasted walnuts or pecans on the finished dish for added texture and nutty flavor.
The crunchy bits contrast beautifully with the tender sprouts and crispy bacon. - Cheesy Delight: Top with grated Parmesan or crumbled feta cheese for a savory, creamy finish.
The cheese melts beautifully, bringing a rich creaminess to each bite. - Citrus Zest: Brighten up the dish with a sprinkle of lemon or orange zest before serving.
This fresh addition will elevate the overall flavor profile and add a lovely aroma. - Herb Infusion: Experiment with fresh herbs like rosemary or thyme to complement the bacon s flavor.
Chop them finely and mix them in before roasting for a fragrant twist. - Smoky Paprika: Substitute chili flakes with smoked paprika for a deep, warm smokiness in your dish.
It s a simple switch that packs a punch, perfect for smoky food lovers!
How to Store and Freeze Roasted Brussels Sprouts with Bacon
Fridge: Store leftover Roasted Brussels Sprouts with Bacon in an airtight container for up to 3 days. This keeps them fresh while allowing the flavors to meld together.
Freezer: If you want to freeze, let the sprouts cool completely and transfer them to a freezer-safe container. They ll stay good for up to 3 months; just remember to label them!
Reheating: To enjoy again, reheat in the oven at 350 °F (175 °C) for 10-15 minutes until warmed through and crispy. Avoid the microwave to keep them from becoming soggy.
What to Serve with Roasted Brussels Sprouts with Bacon?
Imagine a cozy family dinner filled with laughter and delicious aromas wafting from the kitchen, all centered around this delightful dish.
- Creamy Mashed Potatoes: The velvety texture contrasts perfectly with the crispy Brussels sprouts, creating a balanced plate that s full of comfort.
- Herb-Roasted Chicken: Juicy and flavorful, this chicken provides a hearty protein complement, enhancing the savory notes of your Brussels sprouts. A drizzle of pan juices over everything ties it together beautifully.
- Garlic Bread: The crunch and aroma of garlic bread are irresistible. Served warm, it adds a satisfying crunch that guests will love dipping into the dish s drippings.
- Grilled Salmon: The buttery richness of the fish balances the dish s smokiness, bringing a gourmet touch for those special dinners. Plus, who can resist that beautiful pink color next to the vibrant greens?
- Quinoa Salad: This refreshing salad offers a nutty flavor and a chewy texture that contrasts deliciously with the crispy sprouts. Add some citrus and avocado for an extra zing!
- Sweet Potato Casserole: A hint of sweetness complements the earthy flavors of Brussels sprouts and bacon, making it a perfect side for a festive dinner table.
- Fresh Apple Salad: Crisp apples drizzled with a tangy vinaigrette provide a refreshing and light bite, cutting through the richness and enhancing the flavor party happening on your plate.
- Crisp Riesling: This floral, slightly sweet white wine pairs well, as its acidity balances the smoky bacon and earthy Brussels sprouts beautifully.
Explore these pairings to elevate your dining experience and create a meal that resonates with warmth and joy!
Roasted Brussels Sprouts with Bacon Recipe FAQs
What is the best way to select Brussels sprouts?
Choose Brussels sprouts that are bright green, firm to the touch, and about the size of a golf ball. Look for any that have dark spots or yellow leaves those are signs of age. The fresher they are, the better they ll taste!
How do I store leftover Roasted Brussels Sprouts with Bacon?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain their flavor and texture while also allowing the ingredients to meld beautifully! Just make sure to cool them completely before sealing.
Can I freeze Roasted Brussels Sprouts with Bacon?
Absolutely! Open up your freezer-safe container and place the cooled Brussels sprouts with bacon inside. They can be frozen for up to 3 months. Just remember to label your container so you won t forget about the deliciousness awaiting you!
How do I reheat frozen Roasted Brussels Sprouts with Bacon?
For the best results, reheat in your oven at 350 °F (175 °C) for about 10-15 minutes. This method preserves their crispiness, giving you that fresh-roasted flavor. Avoid the microwave, as it can make the sprouts soggy.
What should I do if my Brussels sprouts are mushy?
If you end up with mushy sprouts, it may be due to overcrowding on the baking sheet or under-roasting. For next time, make sure to space them evenly in a single layer. You can also give them an extra minute or two in the oven to ensure they reach that perfect tender-crisp texture.
Are Roasted Brussels Sprouts with Bacon safe for pets or those with allergies?
While Brussels sprouts are safe for most pets in moderation, bacon contains ingredients that may not be suitable for dogs, such as excessive fats and preservatives. As for allergies, always check for individual ingredient sensitivities like bacon or olive oil before serving to anyone with known allergies!