Savory Pork San Choy Bow: Quick Lettuce Wrap Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

When life gets busy, finding the perfect meal that is both satisfying and quick can feel like a challenge. Enter my delightful Pork San Choy Bow! The moment you take a whiff of the fragrant garlic and ginger sizzling away in your pan, you ll know you re in for a treat. Each bite of this dish bursts with juicy pork and crisp vegetables, all nestled in fresh lettuce leaves it s like a mini party for your taste buds!

This recipe is not just about flavor; it simplifies dinner prep, making weeknights a breeze. Imagine returning home after a long day and whipping up a dish that feels indulgent yet takes only minutes to prepare. Whether you re looking to impress guests or enjoy a cozy night in, these Pork San Choy Bow lettuce wraps deliver the perfect balance of ease and elegance. Let s dive into this quick and flavorful recipe that will leave you craving more!

Why is Pork San Choy Bow a Must-Try?

Quick and Easy: In just 30 minutes, you can whip up a delicious meal that looks and tastes gourmet.

Flavor Explosion: The savory pork, crunchy veggies, and zesty sauces create an unforgettable taste experience.

Healthy Option: Wrapped in crisp lettuce, this dish is a great low-carb alternative that doesn t skimp on flavor.

Customizable: With easy swaps like chicken or different sauces, you can tailor this recipe to suit any palate.

Crowd-Pleaser: Perfect for gatherings or family dinners, it s a fun and interactive dish that everyone can enjoy!

Elevate your weeknight meals with this tasty and satisfying Pork San Choy Bow that will leave your loved ones coming back for seconds.

Pork San Choy Bow Ingredients

For the Pork Filling

• Pork Mince Provides richness and a savory base for the dish; feel free to swap for chicken or turkey mince for a lighter option.
• Onion Adds sweetness and depth to the pork mixture; can be substituted with shallots for a milder flavor.
• Garlic Enhances aroma and overall taste; fresh is recommended; powder can be used in a pinch.
• Ginger Offers a fresh, spicy zing that complements the pork; substitute with ground ginger if needed.
• Sweet Chilli Sauce Adds sweetness and heat; replace with hoisin sauce for a different flavor profile.
• Soy Sauce Introduces umami depth; use tamari for a gluten-free version.
• Sesame Oil Contributes nutty flavor; you can use canola oil for a lighter taste.
• Water Chestnuts Provides added crunch and texture; skip if unavailable or replace with chopped celery.
• Green Onions Offers freshness and color; substitute with chives if necessary.

For Serving

• Lettuce Leaves (e.g., baby gem, iceberg) Acts as the wrap for the delicious filling; any crisp lettuce variety works well.
• Carrots Adds for garnish and extra crunch; shredded cabbage can be used instead for a twist.
• Crushed Peanuts Provides a nutty finish and crunch; omit for nut-free diets.

With these thoughtfully selected ingredients, your Pork San Choy Bow will not only be bursting with flavor but will also present beautifully, inviting everyone to tuck in and enjoy!

How to Make Pork San Choy Bow

1. Sauté Aromatics: In a frying pan over medium-high heat, heat oil and cook onions and garlic for about 3 minutes until they are soft and fragrant. This builds a delightful foundation for your filling.
2. Cook Pork: Add the pork mince to the pan, breaking it up with a spatula. Cook for 4-5 minutes until browned and thoroughly cooked through. Don t rush this step for the best flavor!
3. Incorporate Flavors: Mix in the ginger, sweet chilli sauce, soy sauce, sesame oil, and chopped water chestnuts. Stir well and let it simmer for 5-8 minutes, until the mixture thickens slightly and all the flavors meld together.
4. Finish with Green Onions: Stir through the chopped green onions just before removing the pan from the heat for an added pop of freshness.
5. Serve: Spoon the savory pork mixture into your crisp lettuce leaves, then top with shredded carrots and a sprinkle of crushed peanuts. Drizzle extra sweet chilli sauce over the top if desired for an extra kick!

Optional: Garnish with fresh cilantro or additional green onions for a vibrant touch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Pork San Choy Bow lettuce wraps are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the pork filling up to 24 hours in advance by cooking it through, allowing it to cool, and then storing it in an airtight container in the refrigerator. The fresh lettuce leaves can be washed and separated ahead of time as well, ideally on the same day you plan to serve them. To maintain the crispness of the lettuce, keep it wrapped in a damp paper towel inside a container. When ready to serve, simply heat the pork filling gently in a pan until warmed through, spoon it into the lettuce, and enjoy a quick and delicious homemade meal that feels just as fresh!

How to Store and Freeze Pork San Choy Bow

Fridge: Store cooked pork filling in an airtight container for up to 3 days. Keep lettuce leaves separate to maintain their crispness.

Freezer: For longer storage, freeze the pork filling in a sealed freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat the pork mixture in a pan over low heat until warmed through. Avoid microwaving to maintain texture.

Assembly Reminder: Assemble your Pork San Choy Bow just before serving to prevent lettuce from becoming soggy.

Pork San Choy Bow Variations

Feel free to personalize your Pork San Choy Bow with these exciting twists and substitutions!

• Dairy-Free: Replace any cheese or dairy-based toppings with avocado slices for a creamy richness without the dairy.
• Chicken Option: Swap pork mince for ground chicken or turkey for a lighter, leaner version that s just as delicious.
• Hoisin Twist: Use hoisin sauce instead of sweet chilli sauce to add a deep, caramelized sweetness and a unique flavor profile.
• Crunchy Texture: Add chopped nuts like cashews or sunflower seeds for an extra crunch in the filling, elevating the texture to new heights.
• Veggie Boost: Mix in some finely chopped mushrooms or bell peppers with the pork to enhance the veggie content while adding deep flavor.
• Spicy Kick: For heat lovers, toss in some diced fresh chili peppers or a dash of sriracha to the pork mixture before serving.
• Rice Paper Wraps: For a fun alternative, use rice paper wraps instead of lettuce leaves, creating a delightful twist reminiscent of spring rolls.
• Zesty Lemon: Drizzle some fresh lemon or lime juice over the final dish to brighten flavors and add a delightful zing!

Let these suggestions inspire your cooking adventure and make this dish perfectly yours!

Expert Tips for Pork San Choy Bow

• Proper Searing: Ensure the pork mince is well-broken up in the pan for even cooking and optimal flavor. Uneven pieces can lead to some areas being over or undercooked.

• Avoid Overcrowding: If your pan is too crowded, the pork may steam instead of sear. Cook in batches if necessary to achieve that perfect golden-brown color.

• Spice Adjustments: The sweet chilli sauce can be adjusted to your taste. If you prefer less heat, start with a smaller amount and gradually increase it.

• Fresh Ingredients: Use fresh garlic and ginger for the best flavor. While powdered alternatives are handy, nothing beats the vibrant taste of fresh aromatics in this Pork San Choy Bow.

• Protect the Crunch: Assemble the wraps just before serving to keep the lettuce crisp. If made too early, the moisture from the filling can wilt the leaves.

What to Serve with Pork San Choy Bow?

Elevate your meal with satisfying sides that complement the fresh flavors of this delightful dish.

• Jasmine Rice: The fluffy grains bring a lovely texture and soak up any flavorful juices, balancing the dish beautifully.
• Crispy Spring Rolls: A crunchy side that enhances the Asian flavor theme; their filled goodness pairs well with the pork filling.
• Sesame Noodles: Light yet flavorful, the nutty taste provides a delightful contrast to the savory pork wraps. Serve cold for a refreshing bite!
• Asian Slaw: This colorful mix of cabbage and carrots, dressed in a zingy vinaigrette, adds crunch and brightness, making it a perfect companion.
• Coconut Rice: Creamy and slightly sweet, it offers a wonderful contrast that harmonizes with the spices in your Pork San Choy Bow. Each bite will have you dreaming!
• Sweet Chili Dipping Sauce: An extra drizzle on the side adds an exciting layer of flavor and perfect for dipping.
• Mango Salad: Fresh, juicy mango with a citrus dressing brings a tropical flair, balancing the savory nature of the wraps.
• Cucumber Salad: Refreshing and light, this salad cools down the palate and adds a burst of freshness to your meal.
• Iced Green Tea: A refreshing beverage that cleanses the palate and complements the meal s flavors beautifully.
• Mochi Ice Cream: For dessert, this delightful treat offers a sweet and chewy finish to round out your lovely dinner.

Enjoy mixing and matching these sides to create a feast that your family and friends will love!

Pork San Choy Bow Recipe FAQs

How do I select the right pork mince?
Absolutely! When selecting pork mince, look for a fresher option with a bright pink color and minimal visible fat. Avoid mince with dark spots or an off-putting smell. For a lighter choice, consider chicken or turkey mince they also work beautifully in this recipe!

How should I store leftover Pork San Choy Bow?
Store any leftover pork filling in an airtight container in the refrigerator for up to 3 days. Remember to keep the lettuce leaves separate to retain their crunch. To reheat, gently warm the filling in a frying pan over low heat this keeps the texture pleasant and avoids sogginess.

Can I freeze Pork San Choy Bow?
Yes, you can! For freezing, place the cooled pork filling in a sealed freezer bag and store it flat to save space. It will keep well for up to 3 months. When you re ready to enjoy, simply thaw it overnight in the refrigerator and reheat in a frying pan over low heat. This gives you a quick meal solution on busy nights!

What should I do if my filling is too dry or too wet?
Very! If the filling seems dry, add a splash of soy sauce or a drizzle of sesame oil while stirring to introduce moisture. On the other hand, if it s too wet, increase the heat and let it simmer uncovered. This allows excess moisture to evaporate, thickening your mixture beautifully!

Are there any dietary considerations for Pork San Choy Bow?
Yes, always! When preparing for those with nut allergies, you can simply omit the crushed peanuts your dish will still be delicious! For gluten-free options, swap soy sauce for tamari. If you re considering adding a healthy crunch, think about using crisp celery instead of water chestnuts if they re not available.

How can I ensure my lettuce stays crisp when serving?
For sure! To keep your lettuce fresh and crisp, assemble your Pork San Choy Bow just before serving. This way, the moisture from the filling won t have a chance to wilt your lovely lettuce leaves. Enjoy the delightful crunch!