Savory Peking Duck Crepe Wraps for Your Next Celebration
Last Updated on February 12, 2026 by Antoni Recipes Team
In the midst of a bustling dinner party, the delightful scent of savory duck starts to weave its way around the room, instantly sparking curiosity and appetite. Those quick moments when your guests eyes light up in anticipation are what make cooking at home so special. It was during a recent Chinese New Year celebration that I first served up these Easy Peking Duck Crepe Wraps and let me tell you, they were more than just a hit.
Combining the rich flavors of tender duck, crisp vegetables, and the sweet touch of hoisin sauce, all wrapped in soft crepes, these wraps are a crowd-pleasing appetizer that brings a touch of elegance, without the fuss. Whether you re looking for a unique addition to your next gathering or simply hoping to break free from the fast-food routine, this recipe effortlessly elevates your home cooking game, making it both fun and flavorful to create!
Why are Peking Duck Crepe Wraps a Must-Try?
Simplicity at Its Best: This recipe is easy enough for home cooks of all skill levels, requiring minimal prep and basic ingredients.
Crowd-Pleasing Delight: These wraps bring a burst of flavor that will impress your guests and leave them asking for seconds.
Versatile Filling Options: Feel free to customize with your favorite proteins or extra veggies to cater to different dietary preferences.
Exotic Experience: Taste authentic Chinese cuisine without needing to dine out; it s a festive way to enjoy a restaurant classic at home.
Party-Ready Dish: Perfect for any occasion, these wraps are an elegant finger food that s sure to steal the show at your next gathering or holiday celebration!
For more tips on elevating your dinner parties, check out our guide on hosting unforgettable gatherings.
Peking Duck Crepe Wraps Ingredients
Ready to bring these delightful Peking Duck Crepe Wraps to life? Here s what you ll need!
For the Duck
- Duck Breasts The star of the dish, ensuring a rich, savory flavor; substitute with chicken for a lighter alternative.
For the Crepes
- Crepes Soft wrappers that cradle the delicious fillings; pre-packaged crepes save you time and effort.
For the Garnish
- Green Onions Add a fresh crunch to balance the richness; chives make a great substitute if you re out.
- Cucumbers Offer a refreshing textural contrast; if using Lebanese cucumbers, remember to remove the seeds for less moisture.
For the Sauce
- Hoisin Sauce Delivers that sweet and savory kick; plum sauce works as an interesting alternative if desired.
How to Make Peking Duck Crepe Wraps
-
Preheat Oven: Begin by preheating your oven to 180 °C (160 °C fan-forced). This ensures even cooking for your duck breasts, allowing for that perfect savory flavor.
-
Prepare Duck: Place the duck breasts skin-side up on a lined baking tray. Drizzle with your favorite marinade and let them heat for about 10-12 minutes until they re hot and the skin is ready for slicing.
-
Slice Vegetables: While the duck cooks, cut the green onions into 12cm strips. Halve your cucumbers, removing seeds, and also cut them into similar strips to maintain that perfect crunch.
-
Warm Crepes: Follow the package instructions to gently heat the crepes, making them soft and pliable for easy wrapping.
-
Assemble Wraps: After thinly slicing the cooked duck, distribute the duck slices, green onions, cucumbers, and a drizzle of hoisin sauce on each crepe. Wrap them up snugly and serve immediately!
Optional: Serve with additional hoisin sauce for dipping and a refreshing cucumber salad on the side.
Exact quantities are listed in the recipe card below.
What to Serve with Peking Duck Crepe Wraps?
Elevate your dining experience and create a delightful spread that complements the savory Peking Duck Crepe Wraps beautifully.
-
Cucumber Salad: A refreshing mix of cucumbers and herbs, it adds a crisp counterpoint to the richness of the wraps. Toss with a light vinaigrette for a zesty flavor boost.
-
Steamed Jasmine Rice: Light and fragrant, jasmine rice absorbs the delicious hoisin sauce, making it a perfect side to round out your meal.
-
Sesame Green Beans: The nutty crunch of sesame oil and fresh garlic coats tender green beans, offering a delightful texture that balances the wraps.
-
Spring Rolls: These crispy delights provide an extra layer of texture with fresh herbs and crunchy vegetables, making them a fantastic finger food pairing.
-
Hot and Sour Soup: Warm and tangy, this traditional soup creates a comforting contrast to the wraps, enhancing the overall Chinese dining experience.
-
Chilled Sake or Green Tea: Both drinks pair nicely, offering a refreshing palate cleanse between bites of duck and crepes.
-
Sweet Mango Sticky Rice: For dessert, this sweet Thai classic will satisfy your sweet tooth, bringing a fruity and creamy end to your meal.
Each of these pairings is designed to enhance the flavors and textures of your Peking Duck Crepe Wraps, creating an unforgettable dining experience for your guests!
Expert Tips for Peking Duck Crepe Wraps
-
Perfectly Cooked Duck: Make sure your duck is fully cooked by checking its internal temperature; it should reach at least 74 °C (165 °F) for safety.
-
Avoid Dry Meat: Overcooking the duck can lead to dryness; slice it thinly after cooking to keep it juicy and flavorful in your wraps.
-
Warm Hoisin Sauce: Slightly warming the hoisin sauce makes it easier to drizzle over the ingredients this can enhance the overall experience of your Peking Duck Crepe Wraps.
-
Smooth Crepe Wrapping: Ensure the crepes are warm and flexible before wrapping; this prevents tearing and helps maintain the delicious fillings intact.
-
Flavor Variations: Experiment with fillings such as pickled ginger or shredded carrots to add an exciting crunch and flavor twist to your Peking Duck Crepe Wraps.
How to Store and Freeze Peking Duck Crepe Wraps
Fridge: Store assembled wraps in an airtight container for up to 1 day. To keep crepes soft, separate the fillings and crepes before refrigerating.
Freezer: For longer storage, freeze cooked duck and crepes separately in airtight bags. They can last up to 2 months. Thaw before warming.
Reheating: To reheat, gently warm the duck slices in a skillet over low heat and microwave crepes or heat in a dry pan until soft. Avoid overheating to maintain juiciness.
Make-Ahead: Prep crepes and sliced duck a day in advance, keeping them cold in the fridge until you re ready to assemble your delicious Peking Duck Crepe Wraps!
Peking Duck Crepe Wraps Variations
Customize your Peking Duck Crepe Wraps with these delicious twists and substitutions that will awaken your taste buds!
-
Shredded Chicken: Swap duck for shredded chicken for a lighter option that retains the wraps savory flavor.
Add a sprinkle of sesame seeds for an extra layer of texture. -
Tofu Alternative: For a vegetarian choice, use firm tofu, sautéed until golden and crispy.
It soaks up flavors beautifully, making for a delightful filling. -
Pickled Vegetables: Incorporate pickled carrots and daikon for a tangy crunch.
These vibrant additions bring a refreshing contrast to the richness of the duck. -
Spicy Kick: Add sliced fresh chilies or a dash of Sriracha to elevate heat levels.
This fiery twist is ideal for those who love a little punch in their bites. -
Herb Infusion: Enhance the flavor profile with fresh herbs like cilantro or mint.
These aromatic additions can brighten up each wrap, offering a delightful herbaceous note. -
Flavored Hoisin: Try a homemade or specialty hoisin sauce infused with garlic or ginger.
This small adjustment can significantly elevate the flavor dynamic of your wraps. -
Cheese: Introduce a small amount of crumbled goat cheese or feta within your wraps for creaminess.
This unexpected twist adds a delightful richness to the overall experience. -
Fruit Twist: Experiment with thinly sliced mango or pears for a sweet and juicy balance.
This fruity addition not only tastes fantastic but also creates a visually appealing wrap.
Make Ahead Options
These Peking Duck Crepe Wraps are perfect for meal prep enthusiasts looking to save time without sacrificing flavor! You can prepare the duck by roasting it up to 3 days in advance, then simply slice it and refrigerate in an airtight container. The crepes can also be made ahead and chilled for up to 24 hours. To maintain quality, ensure you stack the crepes with parchment paper between them to prevent sticking. When you re ready to serve, just warm the sliced duck and crepes in the oven for a few minutes to bring them back to life. Assemble with fresh vegetables and hoisin sauce for a delightful finishing touch that brings everything together effortlessly!
Peking Duck Crepe Wraps Recipe FAQs
What type of duck is best for this recipe?
Absolutely! Duck breasts are ideal for these Peking Duck Crepe Wraps due to their rich flavor and tender texture. If you re looking for a lighter alternative, chicken breasts work great as a substitute, but be sure to adjust the cooking time accordingly since chicken cooks faster.
How should I store leftover Peking Duck Crepe Wraps?
I recommend storing any assembled wraps in an airtight container in the fridge for up to 1 day. To keep the crepes soft and fresh, it s best to separate the fillings and crepes before refrigerating. This way, you can enjoy a perfect wrap the next day!
Can I freeze Peking Duck Crepe Wraps?
Certainly! For freezing, I suggest keeping the cooked duck and crepes in separate airtight bags. They can last up to 2 months in the freezer. To thaw, just place them in the fridge overnight, then reheat the duck in a skillet over low heat and warm the crepes in the microwave or on a dry pan.
What if my hoisin sauce is too thick?
Very! If your hoisin sauce seems thick, gently warming it in a saucepan can help thin it out. Just heat it over low heat, stirring constantly until it reaches your preferred consistency. This makes it easier to drizzle over your wraps and enhances the flavor experience!
Are Peking Duck Crepe Wraps safe for my pets?
Absolutely not! These wraps contain ingredients like hoisin sauce and duck that may not be safe for pets. It s best to keep these delicious treats for human enjoyment only!
What if my crepes tear when wrapping?
Don t worry! If you find your crepes are tearing, it might be because they re too cold. Ensure you warm them properly before wrapping, which will make them more pliable. Also, try filling the crepes with less filling at once to help prevent tearing.