Savory Leftover Roast Vegetable Pie for Cozy Evenings

Last Updated on February 12, 2026 by Antoni Recipes Team

The fragrant warmth of roasted vegetables has a way of wrapping around you like a cozy blanket, especially as the days grow shorter and cooler. Recently, I found myself staring at a pile of leftover veggies from a Sunday dinner that, let s be honest, had seen better days. That s when inspiration struck! This Leftover Roast Vegetable Pie came to life a perfect solution to breathe new life into my kitchen scraps.

Imagine flaky, buttery pastry cradling a comforting mix of tender pumpkin, zesty peas, and robust broccoli, all brought together by a swoosh of sweet fruit chutney and crumbles of creamy cheese. Not only does this pie enhance those autumn flavors we crave, but it also makes a brilliant, quick meal that s both satisfying and nutritious. Whether you re looking to impress at a potluck or simply need a cozy dinner for a quiet night in, this recipe will transform leftovers into something magical so let s dive in and make some kitchen magic together!

Why is Leftover Roast Vegetable Pie a must-try?

Comforting flavors abound in this delightful pie, making it perfect for chilly evenings.
Quick to prepare using what you already have on hand, it eliminates food waste beautifully.
Flaky pastry creates a lovely contrast to the tender roasted veggies, adding a satisfying crunch.
Versatile recipe allows for endless customization swap in your favorite leftover veggies or cheese!
Crowd-pleaser guaranteed, perfect for impressing guests without the fuss.
Enjoy it warm, paired with a crisp salad for a complete, nourishing meal!

Leftover Roast Vegetable Pie Ingredients

Dive into your kitchen and discover the joy of creating this tasty pie using leftovers!

For the Pastry

• Shortcrust Pastry Provides the structure and flaky texture for the pie; phyllo pastry offers a lighter alternative.

For the Filling

• Leftover Roast Vegetables Adds flavor and heartiness to the pie; customize with pumpkin, parsnips, peas, broccoli, or zucchini.
• Fruit Chutney Infuses a sweet-tangy flavor; it s a delightful touch that can be substituted with apple sauce or sweet chili sauce.
• Cheese (e.g., blue cheese) Contributes creaminess and depth; feel free to swap with feta or cheddar for a different taste.

For Finishing Touches

• Egg (beaten) Brushed over the pastry for a golden finish and helps seal the edges; it s key for that appetizing glow!

Creating your own Leftover Roast Vegetable Pie with these ingredients is a wonderful way to make mealtime exciting again!

How to Make Leftover Roast Vegetable Pie

1. Preheat your oven to 220 °C (200 °C fan-forced) and pop a baking tray inside to warm it up. This helps achieve a crispy bottom for your pie.
2. Roll out the shortcrust pastry on a floured surface until it s about 35-38 cm wide. Don t worry about the shape; just ensure it s large enough to encase the filling beautifully.
3. Spread a generous layer of fruit chutney over the pastry, leaving a 6 cm border all around. This adds a delightful sweetness that complements the veggies well.
4. Crumble your choice of cheese over the chutney, then layer on your leftover veggies like pumpkin, peas, and broccoli. This creates a colorful and hearty filling.
5. Fold the edges of the pastry up and over the filling, forming pleats as you go. Lightly brush the pastry edges with the beaten egg for that beautiful golden finish.
6. Transfer the pie carefully using the baking paper onto the preheated tray. This helps avoid any spills or messy fingers!
7. Bake for 30 minutes or until the pastry is golden brown and the filling is thoroughly heated. Keep an eye on it near the end to avoid over-browning.
8. Serve warm, drizzled with extra fruit chutney and a sprinkle of chopped parsley for a fresh touch.

Optional: Pair with a crisp green salad for a well-rounded meal!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Leftover Roast Vegetable Pie

• Room Temperature: Allow the pie to cool completely before leaving it at room temperature for up to 2 hours. After that, refrigerate to maintain freshness.
• Fridge: Store any leftover pie in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180 °C (350 °F) for the best texture.
• Freezer: Wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months thaw in the fridge overnight before reheating.
• Reheating: For optimal taste, reheat the pie in the oven rather than the microwave. This preserves the flaky crust and keeps the filling warm and delightful.

What to Serve with Leftover Roast Vegetable Pie?

To create a complete and satisfying meal that complements the rich, savory flavors of your pie, consider these delightful pairings.

• Crisp Green Salad: A fresh salad adds a crunchy, refreshing contrast to the pie. Toss in mixed greens, cherry tomatoes, and a light vinaigrette for brightness.
• Garlic Bread: The buttery warmth of garlic bread enhances comfort food vibes, offering a delightful crunch and perfect for savoring every bite.
• Roasted Root Vegetables: More veggies are always a good idea! Roasting enhances their natural sweetness and provides a hearty side that pairs beautifully with the pie.
• Creamy Mashed Potatoes: Silky mashed potatoes with a dollop of butter provide a deliciously creamy counterpart, balancing the flakiness of the pie s crust.
• Fruit Chutney: Serving a side of additional fruit chutney amplifies the sweetness and tang found in the pie, inviting guests to enjoy a burst of flavor with each bite.
• Apple Crisp: A warm apple crisp reminds us of cozy fall evenings. The sweet, spiced apples and crispy topping make for a heavenly dessert that follows the pie wonderfully.
• Herbal Tea: A soothing herbal tea can cleanse the palate, allowing the flavors of the pie to shine through while providing a comforting finish to the meal.
• Red Wine: A fruity red wine can enhance the meal experience, harmonizing with the depth of flavors in the pie and creating a sophisticated pairing for your gathering.

Make Ahead Options

These Leftover Roast Vegetable Pies are perfect for busy weeknights and meal prep enthusiasts! You can prepare the filling with your leftover roast vegetables and store it in the refrigerator for up to 3 days. Just be sure to drain the vegetables well to avoid a soggy pie. The shortcrust pastry can also be rolled out and kept wrapped in plastic wrap in the fridge for up to 24 hours. When you re ready to enjoy, simply spread the fruit chutney on the pastry, fill it with the cold mixture, fold the edges, and bake. This way, you ll have a delicious, homemade meal with minimal effort just as comforting and tasty as if you made it fresh!

Expert Tips for Leftover Roast Vegetable Pie

• Drain Veggies Well: Ensure your leftover vegetables are well-drained to prevent a soggy pie. Pat them dry with a paper towel if needed.
• Cut Neatly: Use a sharp knife to trim any excess pastry before baking for a cleaner, more appealing look.
• Watch the Browning: Keep an eye on your pie during the last few minutes of baking to prevent over-browning remove it from the oven when it s perfectly golden!
• Use Quality Cheese: Choosing a flavorful cheese, like blue cheese, elevates your Leftover Roast Vegetable Pie. Feel free to mix and match for personal taste!
• Customize with Herbs: Add fresh herbs like thyme or rosemary to the filling for an aromatic upgrade!

Leftover Roast Vegetable Pie Variations

Unleash your creativity in the kitchen by trying these fun substitutions and enhancements!

• Dairy-Free: Swap cheese with a plant-based alternative like nutritional yeast or coconut cream for a creamy texture without dairy.
• Extra Crunch: Top the pie with a handful of breadcrumbs mixed with olive oil and herbs before baking, adding a delightful crunch that contrasts perfectly with the flaky pastry.
• Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes into your vegetable filling for a zesty kick that will warm you from the inside out.
• Whole Grain: Replace shortcrust pastry with a whole grain version to boost fiber content and add a nutty flavor that complements the roasted vegetables wonderfully.
• Seasonal Twist: Add seasonal vegetables like sweet potatoes or roasted Brussels sprouts to embrace the flavors of the season and keep things exciting.
• Meaty Upgrade: For meat lovers, add cubed leftover roast chicken or beef for a heartier filling that makes this pie even more satisfying.
• Herb Infusion: Fresh herbs like basil, parsley, or dill can be mixed into the vegetables for a fragrant, flavor-packed update. Just a handful can elevate the entire dish!
• Fruit-Infused: Try adding a few spoonfuls of caramelized onions or sautéed apples alongside the roasted veggies for a sweet-savory surprise that enhances the comforting flavors.

Leftover Roast Vegetable Pie Recipe FAQs

What vegetables work best for the filling?
Absolutely! You can use any leftover roast vegetables you have on hand. A delightful mix includes pumpkin, parsnips, peas, broccoli, and zucchini. The key is to ensure they re well-drained to avoid a soggy pie.

How should I store any leftover pie?
For sure! Once cooled, place any leftover pie in an airtight container and keep it in the fridge for up to 3 days. When you re ready to enjoy it again, simply reheat in the oven at 180 °C (350 °F) for that fresh, crispy crust.

Can I freeze the leftover pie?
Very much so! To freeze, wrap the pie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It will keep for up to 2 months. When ready to eat, thaw it in the fridge overnight, then reheat in the oven for the best results.

What if my pie crust turns out soggy?
Don t fret! To avoid a soggy crust, make sure your leftover veggies are drained well and patted dry before adding them to the pie. If your filling seems too juicy, try using a mixture of cornstarch and water to thicken it slightly.

Is this pie suitable for my vegetarian friend?
Absolutely! This Leftover Roast Vegetable Pie is a fantastic vegetarian option. Just ensure the cheese used is vegetarian-friendly, as some cheeses contain animal rennet. Any leftover meat can easily be omitted!

Can I use a different pastry for this recipe?
Of course! If you prefer a lighter alternative, you can use phyllo pastry instead of shortcrust pastry. Keep in mind that phyllo will result in a different texture, but it s equally delicious and a fun twist!