Savory Instant Pot White Chicken Chili Ready in 55 Minutes

Last Updated on February 12, 2026 by Antoni Recipes Team

Imagine the comforting aroma of garlic and spices filling your kitchen, beckoning you to gather around the table. That s exactly how I felt when I first made my Instant Pot White Chicken Chili, a dish that brings warmth and satisfaction with every spoonful. The beauty of this chili is not just in its delicious blend of flavors featuring tender chicken and creamy cannellini beans but also in its simplicity. In just over 50 minutes, you can create a meal that feels like it has been simmering all day.

This recipe was born from countless weeknights spent trying to find something wholesome yet quick, a challenge I know many of us face. Enter the Instant Pot, my trusty kitchen companion that transforms a typical chili into a bowl of joy without the fuss. Rich spices like cumin and oregano work their magic alongside fresh veggies, making this dish not only flavorful but also packed with nutrients.

So, whether you re looking to impress guests or simply seeking a comforting weeknight dinner, this Instant Pot White Chicken Chili won t disappoint. Let s dive into the recipe and discover how this easy, hearty meal can become the star of your dinner rotation!

Why love Instant Pot White Chicken Chili?

Simplicity at its finest: With just a few ingredients and minimal prep, this dish comes together in no time.
Hearty and comforting: Each bowl is filled with tender chicken, creamy beans, and robust spices that warm your soul.
Versatile: Enjoy it on its own or pair it with tortillas or cornbread for an unforgettable meal.
Quick cooking: Ready in just 55 minutes, it s perfect for busy weeknights without sacrificing flavor.
Crowd-pleaser: Ideal for family dinners or gatherings, this chili will have everyone coming back for seconds!
One-pot wonder: Save time on cleanup while enjoying a delicious, home-cooked meal in a flash.

Instant Pot White Chicken Chili Ingredients

For the Chili
Olive oil adds richness and helps sauté the vegetables for a depth of flavor.
Garlic minced for a fragrant base that infuses the dish with aromatic goodness.
Green bell pepper gives a slightly sweet and crunchy texture to the chili.
Jalapeño peppers add a kick of heat; feel free to adjust the amount for your spice tolerance.
Celery provides a fresh crunch and balances the flavors beautifully.
Yellow onion a classic base that deepens the overall flavor profile.
Ground cumin adds a warm, smoky essence that complements the other spices.
Dried oregano brings a hint of earthiness that melds perfectly with the chili.
Ground coriander contributes a citrusy undertone that enhances the overall taste.
Cayenne pepper optional, for those who love an extra kick; adjust to your heat preference.
Salt essential for enhancing the flavors of all the ingredients.
Cannellini beans creamy and protein-rich, they are the heart of this chili.
Boneless, skinless chicken choose your favorite cut to cook up tender and juicy.
Chicken broth the base that brings everything together for a comforting consistency.
Sour cream stirred in after cooking, it adds creaminess and balances the spices.
Fresh cilantro brightens the dish with a burst of flavor and freshness.

Let s get cooking and create a homey bowl of Instant Pot White Chicken Chili that you and your loved ones will savor!

How to Make Instant Pot White Chicken Chili

1. Sauté Select the sauté setting on your pressure cooker. Heat the olive oil and garlic for 2 minutes, until the garlic is bubbling. Add the bell pepper, jalapeños, celery, and onion, sautéing for about 5 minutes, until softened.

2. Season Sprinkle in the cumin, oregano, coriander, cayenne, and salt, then sauté for about 1 minute more, until the spices are aromatic. Layer the beans over the vegetables, place the chicken on top, and pour in the broth. Do not stir.

3. Cook Secure the lid on your pressure cooker in its sealing position. Cancel the sauté program, then select the manual setting, and set the cooking time for 15 minutes at high pressure. (The pot will take about 10 minutes to reach pressure.)

4. Release Pressure Perform a quick pressure release by moving the lid to its vented position, or let it release naturally for a few minutes.

5. Shred Chicken When safe to open, use tongs to remove the chicken and place it on a carving board. Shred the chicken with two forks until you have nice, tender pieces.

6. Combine Add the shredded chicken back to the pot along with the sour cream and cilantro. Stir until everything is well combined, tasting for seasoning and adding more salt if desired.

7. Serve Ladle the chili into bowls, ensuring each serving has a delightful mix of chicken and beans. Serve hot, alongside tortillas or cornbread for a comforting experience.

Optional: Top with additional cilantro or a splash of lime juice for brightness.

Exact quantities are listed in the recipe card below.

Instant Pot White Chicken Chili Variations

Invite your taste buds to explore with these vibrant twists on your chili journey!

• Spicy Kick: Add more jalapeños or a diced serrano pepper for extra heat and bold flavor.
• Creamy Twist: Substitute Greek yogurt for sour cream for tangy creaminess that s just as delightful.
• Vegan Version: Swap chicken for diced sweet potatoes and use vegetable broth to create a wholesome plant-based chili.
• Smoky Flavor: Incorporate diced smoked sausage or chorizo for a rich, smoky depth that complements the spices beautifully.
• Flavorful Beans: Try replacing cannellini beans with black beans or pinto beans for a different texture and flavor experience.
• Herb Boost: Mix in fresh herbs like parsley or dill after cooking instead of cilantro for a unique herbal twist, adding a fresh taste to each bowl.
• Zesty Lime: Squeeze fresh lime juice over the chili just before serving to brighten the flavors and add a zesty finish.
• Cheesy Goodness: Top bowls with shredded cheese just before serving for a melted, gooey indulgence that can t be resisted.

Each variation offers an exciting opportunity to customize your Instant Pot White Chicken Chili, making each bowl uniquely your own! Enjoy the creative possibilities!

How to Store and Freeze Instant Pot White Chicken Chili

Fridge: Store any leftover chili in an airtight container for up to 3 days. Reheat it gently on the stove or in the microwave until warmed through.

Freezer: For longer storage, freeze the chili in freezer-safe containers for up to 3 months. Make sure to leave some space at the top of the container for expansion.

Thawing: To enjoy frozen chili, thaw it overnight in the fridge before reheating. Alternatively, use the Instant Pot s sauté function to heat directly from frozen just add a splash of water to prevent sticking.

Reheating: When ready to serve, reheat on the stove over medium heat or use a microwave-safe bowl, stirring occasionally until fully warmed. Enjoy the comforting flavors of your Instant Pot White Chicken Chili again!

Tips for the Best Instant Pot White Chicken Chili

• Prep Ingredients First: Gather and chop all vegetables ahead of time for a smoother cooking process and to ensure nothing is forgotten.

• Layering Matters: Remember not to stir after adding the chicken and broth! This keeps the chicken moist and helps develop flavors throughout the cooking process.

• Adjust Spice Levels: Personalize your chili by adjusting jalapeño and cayenne pepper amounts based on your spice tolerance, ensuring comfort for everyone around the table.

• Shredding Tips: Use two forks to shred your chicken for even pieces. This makes for a better texture and ensures each bowl is packed with flavor.

• Taste and Adjust: Always taste before serving! Chili flavors often deepen after cooking, so don t hesitate to add a little more salt or spices to achieve perfection.

• Serving Suggestions: Enhance your Instant Pot White Chicken Chili with toppings like avocado, cheese, or lime for an extra layer of flavor and freshness!

What to Serve with Instant Pot White Chicken Chili?

Gather around the dinner table and elevate your meal with delightful sides that perfectly complement the comforting warmth of this chili.

• Crunchy Tortilla Chips: Serve these golden, crispy chips for a satisfying texture and a perfect scoop for your chili. They add a salty crunch that contrasts beautifully with the creamy chili.

• Buttery Cornbread: This sweet and tender bread soaks up the chili and adds an extra layer of heartiness to your meal. A slice with a pat of butter is pure bliss.

• Fresh Avocado Slices: Creamy and cool, fresh avocado slices balance out the spice of the chili. They bring a refreshing element that brightens every bite.

• Zesty Coleslaw: A crunchy, tangy slaw made with cabbage and a light dressing offers a crisp, refreshing contrast to the warm chili, making for a delightful textural experience.

• Pico de Gallo: This fresh salsa packs a punch with its bright tomatoes, onions, and cilantro. It adds a fresh burst of flavor that enhances your chili experience.

• Lime Wedges: A squeeze of lime adds a zesty brightness, cutting through the richness of the chili and elevating its flavors with each bite.

• Homemade Pickled Jalapeños: For those who crave an extra kick, these tangy, spicy slices can be an exciting topping or side, enhancing the overall flavor profile. They provide a wonderful punch to the hearty chili.

• Chilled Beer or Sparking Water: Pair your meal with a crisp, refreshing drink. A light beer or bubbly sparkling water will complement the spices while keeping the vibe relaxed and enjoyable.

Make Ahead Options

Preparing your Instant Pot White Chicken Chili in advance is a fantastic way to save time during busy weeknights! You can chop the vegetables (bell pepper, jalapeños, celery, and onion) and store them in the refrigerator for up to 3 days. Additionally, if you prefer to marinate the chicken in the spices and broth, it can be done up to 24 hours ahead to enhance the flavors. On serving day, simply sauté the garlic and prepped veggies, layer in the chicken, add the broth, and cook as directed. This method not only speeds up the cooking process but also ensures that your chili is just as delicious and flavorful!

Instant Pot White Chicken Chili Recipe FAQs

How do I select the best chicken for my chili?
Absolutely! For the best flavor and texture in your Instant Pot White Chicken Chili, I recommend using boneless, skinless chicken breasts or thighs. While breasts are leaner, thighs bring a bit more richness and succulence. Look for chicken that s fresh, with no dark spots or signs of freezer burn if frozen.

How should I store leftover chili?
Very easy! Store any leftover chili in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing. When you re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through, stirring occasionally.

Can I freeze Instant Pot White Chicken Chili?
Absolutely! You can freeze this delicious chili for up to 3 months. Portion it into freezer-safe containers, leaving about an inch of headspace at the top for expansion as it freezes. When you re ready to savor it again, thaw overnight in the fridge or use the sauté function on your Instant Pot to heat directly from frozen just add a splash of water to help it steam.

What if my chili is too thick or too thin?
No worries! If you find your Instant Pot White Chicken Chili is too thick, simply stir in a little extra chicken broth or water until you achieve your desired consistency. If it s too thin, consider adding in a small amount of cornstarch mixed with water, or let it simmer a bit longer on the sauté function to thicken. Taste and adjust salt if needed.

Any dietary considerations I should be aware of?
Definitely! If you re planning to share this dish with pets or those with allergies, be cautious with added ingredients. For instance, sour cream can be substituted with Greek yogurt for a healthier twist. Additionally, if you have family members with gluten sensitivities, ensure all your spices and broth are gluten-free.

How can I make this recipe vegetarian?
Very possible! To adapt your Instant Pot White Chicken Chili for a vegetarian meal, simply replace the chicken with additional cannellini beans or lentils for protein and use vegetable broth instead of chicken broth. You can still sauté your vegetables and spices as directed for a robust base of flavor that everyone will enjoy!