Savory Honey Mustard Chilli Chicken Your Family Will Love

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something truly satisfying about a dish that balances both sweet and savory like discovering a hidden gem among your favorite comfort foods. When I first created this Honey Mustard Chilli Chicken recipe, I was craving a quick family dinner that felt a little special, yet required minimal fuss. The moment I pulled that golden, sticky chicken from the oven, the warm aroma filled my kitchen, making it clear that I was on to something delicious.

Imagine juicy chicken thighs, bathes in a sticky sauce that brings together the rich sweetness of honey and the zest of organic sweet chilli sauce. In just under an hour, you can take your dinner from ordinary to extraordinary, delighting your loved ones with every bite. Whether you re racing against the clock on a busy weeknight or just looking for an enticing option that can please everyone at your table, this quick and easy recipe is the answer. Serve it alongside steamed rice and vibrant green beans for a wholesome meal that feels like a taste of gourmet dining right at home. Join me, and let s bring a burst of flavor to your family dinner with this delightful fusion dish!

Why is Honey Mustard Chilli Chicken a Must-Try?

Simplicity: This dish requires minimal effort and basic cooking skills, making it accessible for everyone in the family.
Irresistible Flavor: The fusion of sweet honey, tangy mustard, and a hint of heat from chilli sauce delivers a taste explosion.
Quick Cooking: Ready in under an hour, it s the perfect solution for those busy weeknights when you need to get dinner on the table fast.
Versatile Ingredients: Customize it by swapping chicken for tofu or adding your favorite vegetables, making it adaptable to various diets.
Crowd-Pleaser: You ll impress family and friends alike with this dish that s equally great for casual weeknight meals or special gatherings.

Honey Mustard Chilli Chicken Ingredients

For the Chicken
Chicken Thighs Tender and succulent; chicken breasts can be used for a leaner option.
Garlic Cloves Adds robust flavor; substitute with garlic powder if needed.

For the Sauce
Plain Flour Thickens the sauce; cornstarch is a great gluten-free alternative.
Wholegrain Mustard Provides tang and depth; feel free to use Dijon mustard instead.
Honey Brings sweetness and glaze; maple syrup can serve as a vegan substitute.
Chicken Stock Adds moisture and flavor; switch to vegetable broth for a plant-based version.
Organic Sweet Chilli Sauce Enhances flavor with sweetness and spice; regular sweet chilli sauce works well too.

For Serving
Green Beans A crisp side vegetable; any greens like broccoli or asparagus can be swapped in.
Steamed Rice Serves as a comforting base; consider quinoa or couscous for a twist.

This Honey Mustard Chilli Chicken recipe promises to transform your dinner table into a celebration of flavors that your family will adore!

How to Make Honey Mustard Chilli Chicken

1. Preheat your oven to 200 °C/180 °C (fan-forced) to ensure it s nice and hot for the chicken. This temperature is key for achieving that crispy, beautifully glazed finish.

2. Heat oil in an ovenproof pan over medium-high heat. Add the chicken thighs and brown them for about 4 minutes on each side until they re golden brown and succulent.

3. Season the chicken to your liking, then transfer it to a plate and set aside. This step allows the flavors to meld beautifully in the sauce.

4. Add minced garlic to the pan and cook for 30 seconds until fragrant. Then, stir in the plain flour, creating a roux that will give your sauce a delightful thickness.

5. Mix in the honey and both mustards, stirring well. Gradually pour in the chicken stock and sweet chilli sauce, bringing the mixture to a gentle simmer that smells simply divine.

6. Return the browned chicken to the pan, spooning the rich sauce over the top. It s time to let the oven do its magic, so carefully transfer the pan into the preheated oven.

7. Bake for 30-35 minutes until the chicken is cooked through, tender, and the sauce is bubbling. Serve it up with steamed rice and fresh green beans for a complete family meal.

Optional: Drizzle extra honey over the chicken just before serving for an added touch of sweetness.

Exact quantities are listed in the recipe card below.

Honey Mustard Chilli Chicken Variations

Feel free to get creative with this dish and make it your own by trying some of these delightful twists!

• Spicy Upgrade: Add chopped fresh chilli or a pinch of cayenne pepper for an extra kick. The heat will really elevate the flavors, adding a fun surprise to each bite.

• Vegetarian Delight: Swap chicken thighs with tofu or a medley of colorful vegetables for a tasty vegetarian option. The sauce works wonderfully with a variety of veggies like bell peppers and zucchini.

• Citrus Zing: Introduce citrus notes by adding a squeeze of lime or lemon juice before serving. This brightens the dish and balances the sweetness beautifully.

• Herbaceous Boost: Include a sprinkle of fresh herbs, like chopped cilantro or parsley, over the finished dish for a fresh contrast. The herbs will complement the sauce and bring a pop of color.

• Nutty Texture: Top with toasted sesame seeds or chopped nuts to add a crunchy texture. This will create a delightful contrast to the tender chicken and smooth sauce.

• Fruity Twist: Toss in some pineapple chunks or mango slices while baking for a sweet and tropical flair. The fruity addition enhances the sauce s sweetness while bringing a new flavor dimension.

• Sweeten with Maple: Replace honey with maple syrup for a unique twist that caters to vegan diets. The maple adds a lovely depth without sacrificing sweetness.

• Rice Alternatives: Instead of classic steamed rice, try serving it over fluffy quinoa or couscous for an easy change that adds extra nutrition and flavor.

How to Store and Freeze Honey Mustard Chilli Chicken

• Fridge: Store leftover Honey Mustard Chilli Chicken in an airtight container for up to 3 days. This keeps the flavors fresh and the chicken moist.

• Freezer: If you want to save it longer, freeze the chicken in an airtight container or a freezer bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: For the best texture, reheat in the oven at 180 °C (350 °F) for about 20 minutes or until fully warmed through. This helps retain the sauce s stickiness and the chicken s juiciness.

• Serving Suggestion: When ready to serve, pair with freshly steamed vegetables or a bed of rice to create a delicious meal all over again!

Make Ahead Options

These Honey Mustard Chilli Chicken can be a lifesaver for busy home cooks looking to streamline their weeknight meals! You can marinade the chicken thighs in the honey mustard sauce up to 24 hours in advance to enhance the flavor. Simply combine the sauce ingredients and toss in the chicken, then refrigerate it in an airtight container. Additionally, you can pre-chop your garlic and prepare the sauce (minus the browning process) up to 3 days ahead. When it s time to cook, brown the chicken as directed, add the prepared sauce, and bake according to the instructions. This way, you ll enjoy delicious, restaurant-quality Honey Mustard Chilli Chicken with minimal evening effort, keeping that busy schedule in check!

What to Serve with Honey Mustard Chilli Chicken?

Picture the aroma of your kitchen filled with the tantalizing scent of your delicious creation, making it clear that it s time for a meal everyone will love.

• Steamed Rice: A fluffy base that soaks up the sticky sauce perfectly, enhancing every bite of chicken.
• Crisp Green Beans: The freshness of green beans adds a satisfying crunch and a vibrant color to your plate, complementing the rich flavors.
• Garlic Bread: This golden-brown bread not only allows you to mop up that scrumptious sauce but also adds a garlicky aroma that mingles delightfully with the chicken.
• Simple Salad: A light salad with mixed greens, cucumbers, and a zesty vinaigrette balances the sweetness of the chicken and adds a refreshing note to your meal.
• Roasted Veggies: Seasonal veggies like carrots and bell peppers roasted to caramelized perfection introduce a smoky sweetness that pairs beautifully with the dish.
• Chilled White Wine: A glass of chilled Riesling will enhance the flavors, while its crispness provides a perfect contrast to the rich sauce.

Each of these options not only elevates your meal but also makes it a feast for the senses. Enjoy crafting your ultimate dinner experience!

Expert Tips for Honey Mustard Chilli Chicken

• Don t Overcrowd: When browning chicken, ensure there s enough space in the pan for even cooking. Overcrowding can lead to steaming instead of browning.

• Taste Test: Adjust the sweetness of the sauce to your preference by tweaking the amount of honey and sweet chilli sauce. Each family s taste can vary.

• Use a Thermometer: For perfect results, use an instant-read thermometer to ensure the chicken reaches an internal temperature of 75 °C (165 °F) for safe consumption.

• Make it Your Own: Feel free to swap in your favorite veggies or tofu for a vegetarian twist on this Honey Mustard Chilli Chicken. The sauce complements many different ingredients beautifully.

• Sauce Variations: If you like it spicy, add fresh chopped chilli or cayenne pepper to elevate the heat. Don t be afraid to experiment for your ideal flavor!

Honey Mustard Chilli Chicken Recipe FAQs

How do I choose ripe chicken thighs?
Absolutely! Look for chicken thighs that are plump and feel slightly firm to the touch. Avoid those with a slimy texture or a strong odor, as these can indicate spoilage. Fresh chicken should have a muted pink color without any dark spots or bruises.

What s the best way to store leftovers?
Very simple! Store any leftover Honey Mustard Chilli Chicken in an airtight container in the refrigerator for up to 3 days. This helps keep the chicken tender and flavorful. When ready to enjoy again, give it a quick reheat in the oven for the best results!

Can I freeze this dish for later?
Definitely! To freeze Honey Mustard Chilli Chicken, allow it to cool completely first. Then, place it in an airtight container or a freezer-safe bag, ensuring you squeeze out any excess air. It can be stored in the freezer for up to 3 months. When you re ready to eat, simply thaw it overnight in the refrigerator before reheating.

How do I reheat leftover chicken without drying it out?
For the best texture, reheat your Honey Mustard Chilli Chicken in the oven at 180 °C (350 °F) for about 20 minutes. This method warms the chicken evenly and keeps it juicy. If the sauce seems a bit thick, you can add a splash of chicken stock or water to loosen it up while reheating.

Are there any dietary considerations for this recipe?
Yes! If you re preparing this dish for someone with allergies, you can easily adapt it. Use cornstarch instead of plain flour for a gluten-free version and substitute honey with maple syrup for a vegan option. Always check the labels of your sweet chilli sauce to ensure it meets dietary needs. For pets, avoid giving them any chicken that is seasoned with garlic or onion, as these ingredients can be harmful to them.

What should I serve with Honey Mustard Chilli Chicken?
The more, the merrier! This dish pairs beautifully with steamed rice and green beans. However, feel free to customize your sides! Quinoa, couscous, or a fresh salad with a citrus vinaigrette can elevate your meal even further.