Savory Chinese Pork Open Omelette Ready in 45 Minutes

Last Updated on February 12, 2026 by Antoni Recipes Team

After a long day of juggling work, errands, and the endless quest for healthy meals, I discovered a quick culinary gem: the Chinese Pork Open Omelette. Imagine biting into a delightful blend of savory pork and fresh vegetables, all enveloped in a fluffy, golden egg base. This dish doesn t just promise incredible flavor it serves up a nutritious boost packed with protein and fiber from vibrant mushrooms, crunchy cabbage, and fresh bean sprouts.

The beauty of this omelette is not only in its taste but also in its ease of preparation, taking less than 45 minutes to whip up. Whether you re looking to break free from the fast-food rut or impress guests with an Asian-inspired meal, this recipe checks all the boxes. Let me take you through the steps to create a mouthwatering dish that s sure to become a family favorite!

Why is Chinese Pork Open Omelette a Must-Try?

Quick to Prepare: This omelette comes together in just 45 minutes, making it perfect for busy weeknights.
Flavorful Delight: The savory pork merges beautifully with fresh veggies, creating a dish bursting with taste.
Nutritious Boost: Packed with protein and fiber, it s a meal that won t weigh you down.
Versatile Options: Easily adapt this recipe by swapping in your favorite vegetables or proteins.
Crowd-Pleasing Appeal: Impress friends and family with a dish that s as visually stunning as it is delicious!

Chinese Pork Open Omelette Ingredients

For the Omelette

• Pork Mince Provides protein and richness to the dish; ground chicken can be used for a leaner option.
• Eggs Form the base of the omelette, giving it structure and texture; ensure they are at room temperature for best results.
• Garlic Adds aromatic depth and flavor; fresh is preferred for optimal taste.
• Ginger Enhances the overall flavor with a warm, zesty note; fresh ginger works best, but ginger paste can suffice in a pinch.

For the Vegetables

• Mushrooms Add umami flavor and texture; any preferred mushrooms, such as shiitake or button, can be used.
• Chinese Cabbage (Wombok) Contributes crunch and nutritional value; regular green cabbage can be used as a substitute if needed.
• Bean Sprouts Offer freshness and a slight crunch; feel free to replace with snow peas or chopped bok choy for variety.
• Green Onions Adds brightness and freshness to the final dish; can be omitted if not available.

For the Sauce

• Soy Sauce Enhances the dish s flavor profile with its salty notes; gluten-free soy sauce can be used for a gluten-free version.
• Hoisin Sauce Adds sweetness and depth to the sauce; perfect for balancing the savory elements.
• Sesame Oil Provides an aromatic nutty flavor; can be substituted with vegetable oil if necessary.
• Cornflour Used to thicken the sauce; arrowroot powder is a suitable alternative.

For Garnishing

• Sesame Seeds Adds a crunchy texture to the dish; optional but highly recommended for a lovely finishing touch.

How to Make Chinese Pork Open Omelette

1. Prepare Sauce: In a saucepan, combine soy sauce, hoisin sauce, sesame oil, stock cube, and water. Bring to a boil while stirring for about 2 minutes. Add cornflour and cook until the sauce thickens, approximately 3 minutes.

2. Cook Pork Mixture: Heat oil in a frying pan over medium heat. Sauté minced garlic and ginger until they become fragrant. Add pork mince, breaking it up as it cooks until browned. Mix in mushrooms and cabbage, cooking until softened, about 4-5 minutes. Stir in green onions and bean sprouts, then remove from heat.

3. Make Omelettes: In a bowl, whisk eggs together with a pinch of salt. In the same frying pan, heat a bit of oil, then pour about ¼ of the egg mixture to form an omelette. Cook for 2-3 minutes on one side, then carefully flip to cook the other side for 1 minute. Repeat the process with the remaining egg mixture to create additional omelettes.

4. Assemble Dish: Place the savory pork and vegetable mixture atop each omelette. Drizzle with the sauce you prepared earlier, and garnish with extra bean sprouts, green onions, and sesame seeds before serving.

Optional: Serve with a side of steamed rice or salad for a complete meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chinese Pork Open Omelettes are perfect for meal prep enthusiasts! You can prepare the pork and vegetable filling up to 3 days in advance. Simply cook the mixture as instructed, allow it to cool, and then refrigerate it in an airtight container. To maintain quality, avoid adding any sauces until you re ready to serve. When it s time to enjoy, just reheat the filling in a pan while you whip up fresh omelettes using the egg mixture (which is best cooked just before serving for a fluffy texture). This way, you ll enjoy a delicious meal with minimal effort and save valuable time on busy weeknights!

Expert Tips for Chinese Pork Open Omelette

• Hot Pan: Ensure your pan is sufficiently heated before adding the eggs; this prevents sticking and helps achieve a perfect omelette texture.

• Room Temperature Eggs: Whisk your eggs only after letting them come to room temperature; this ensures they blend well for a fluffy omelette.

• Don t Rush the Filling: Cook the pork and vegetables thoroughly before assembling; this allows flavors to meld and prevents a watery omelette.

• Watch Your Sauce: Stir the sauce often while it thickens; this will prevent lumps and ensure a smooth consistency for drizzling.

• Customize to Taste: Feel free to add extra veggies or a kick of heat with chili flakes. This Chinese Pork Open Omelette is versatile and adapted easily to suit your taste!

What to Serve with Chinese Pork Open Omelette?

Get ready to create a complete dining experience that beautifully complements the flavors of your omelette!

• Steamed Jasmine Rice: Fluffy and fragrant, it balances the savory omelette perfectly while soaking up the delicious sauce.

• Cucumber Salad: A refreshing side that adds a crunch with its coolness, offering a crisp contrast to the warm omelette.

• Stir-Fried Bok Choy: Tender and slightly sweet, it enhances the meal with a nice, leafy texture while keeping it veggie-forward.

• Pickled Vegetables: A tangy addition that brightens up every bite and brings out the rich flavors of the pork.

• Hot and Sour Soup: A warm, comforting soup that introduces a delightful spice and tang to your meal, making it even more satisfying.

• Chilled Green Tea: This light beverage refreshes the palate and complements the rich flavors of the omelette without being overpowering.

• Sesame Noodles: Soft and savory, their nutty flavor pairs harmoniously with the Asian notes in the omelette, creating an inviting meal.

• Fruit Tart for Dessert: A sweet, refreshing finish that contrasts beautifully with the savory elements, leaving everyone with a smile.

Chinese Pork Open Omelette Variations

Get ready to personalize your omelette experience with fun and delicious twists that excite the palate!

• Vegetarian: Swap the pork for cooked tofu or tempeh for a hearty, plant-based option. This will keep the dish flavorful while catering to vegetarian diets.

• Spicy Kick: Boost the heat by adding crushed red pepper flakes or chopped fresh chili to the pork mixture. It will awaken your taste buds and bring an extra zing to every bite.

• Mushroom Medley: Experiment with different types of mushrooms try wood ear, enoki, or portobello for varied flavors and textures that will elevate your omelette.

• Fresh Herbs: Incorporate chopped cilantro or basil to the filling for a fresh, aromatic touch that brightens the dish. These herbs add layers of flavor, making each bite a little more exciting.

• Cabbage Crunch: Swap Chinese cabbage for napa cabbage or even kale for a different texture and taste profile. Each greens carries its own unique benefits and flavor.

• Nutty Twist: Drizzle the finished dish with some chili oil or peanut sauce for a rich, nutty flavor that brings a delightful depth to your omelette.

• Savory Cheese: Consider topping your omelette with a sprinkle of feta or shredded cheese, allowing it to melt slightly over the warm filling for a creamy contrast.

• Flavorful Broth: Replace the water in your sauce with chicken or vegetable broth for an enriched flavor that ties everything together beautifully.

Every variation offers a chance to make this dish truly yours, ensuring that it never feels repetitive and always delicious!

How to Store and Freeze Chinese Pork Open Omelette

Fridge: Store the pork and vegetable filling in an airtight container for up to 2 days. However, it s best to cook the omelettes fresh for optimal texture.

Freezer: You can freeze the pork filling in a tightly sealed bag or container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat the filling, simply warm it in a skillet on medium heat until heated through. For omelettes, cook fresh for the best experience, as freezing can affect the texture.

Leftovers: If you have leftover cooked omelettes, store them in the fridge wrapped in plastic wrap for up to 1 day. Enjoy them cold or reheated in a pan!

Chinese Pork Open Omelette Recipe FAQs

What kind of pork is best for this omelette?
Absolutely! For a savory depth of flavor, I recommend using pork mince. However, if you re looking for a leaner alternative, ground chicken works wonderfully as well.

How should I store any leftovers?
Store the pork and vegetable filling in an airtight container in the fridge for up to 2 days. For the best texture, cook your omelettes fresh instead of storing them. If you have leftover cooked omelettes, wrap them in plastic wrap and keep them in the fridge for 1 day.

Can I freeze the pork filling?
Yes, you can freeze the pork filling! Place it in a tightly sealed bag or container and store it for up to 3 months. When you re ready to use it, simply thaw it in the fridge overnight before reheating in a skillet over medium heat.

What should I do if my omelettes stick to the pan?
The key here is a hot pan! Make sure your frying pan is heated properly before adding the eggs. Additionally, using a bit of oil helps to prevent sticking. If they do stick, gently run a spatula around the edges to help release them.

Are there any dietary considerations for this recipe?
Absolutely! This recipe can easily accommodate dietary needs. To make it gluten-free, simply use gluten-free soy sauce. For vegetarians, substitute the pork mince with cooked tofu or tempeh, and add your favorite vegetables. Just ensure you re using ingredients that meet your dietary requirements!