Savory Century Egg Congee With Pork for Ultimate Comfort

Last Updated on February 12, 2026 by Antoni Recipes Team

The moment I stepped into my kitchen this morning, a wave of nostalgia washed over me as I caught the aroma of savory pork mingling with the delicate scent of ginger. It brought me back to family gatherings, where bowls of Century Egg Congee filled with warm, thick rice porridge always signaled a cherished moment of comfort. Bursting with flavor and easy to whip up, this dish is perfect whether you re feeling under the weather or simply in need of something soothing on a cozy evening.

As I was preparing this dish, I couldn t help but smile at the endless possibilities. While the marinated pork adds richness, variations with chicken, beef, or even tofu make it versatile enough to suit any palate. Each spoonful of this creamy congee with century eggs feels like a gentle hug, nourishing the soul as much as the body. Join me in creating this simple yet delightful recipe that transforms ordinary ingredients into a comforting masterpiece that can warm anyone s spirits!

Why is Century Egg Congee With Pork so special?

Comforting and nourishing, this dish is perfect for those chilly nights when only a warm hug from food will do. Versatile in nature, you can easily swap out the pork for chicken, beef, or tofu, ensuring everyone at the table is satisfied. Its easy preparation makes it a go-to for both novice cooks and seasoned chefs alike. Plus, the unique flavor of century eggs elevates this congee, creating a dish that s truly one-of-a-kind. For more traditional recipes that warm your heart, check out my collection of comfort food favorites that are sure to become family classics!

Century Egg Congee With Pork Ingredients

For the Congee
Jasmine Rice A creamy texture awaits; rinse until water runs clear to remove excess starch.
Pork Shoulder Adds richness and protein; feel free to swap for chicken, beef, or tofu!
Low Sodium Chicken Broth Keeps it savory; homemade is best, but store-bought works too!
Water Balances flavors; add more or less to reach your desired congee consistency.

For the Marinade
Soy Sauce Infuses umami flavors into the pork; a must for a savory kick!
Oyster Sauce Adds depth and a touch of sweetness to the dish.
Sesame Oil Provides a lovely nutty aroma that enhances the overall flavor.

For the Flavor
Century Eggs (Thousand Year Old Eggs) Essential for authenticity; their unique flavor is irreplaceable in Century Egg Congee With Pork.
Ginger Freshness and heat in every bite; julienne for even distribution throughout.
White Pepper Adds subtle spiciness without changing the color of your congee.
Salt For perfect seasoning; be sure to adjust to your taste.

For Garnishing
Cilantro A fresh touch that brightens up your dish beautifully.
Green Onions Adds a nice crunch and extra flavor as a garnish.

How to Make Century Egg Congee With Pork

1. Rinse the jasmine rice thoroughly under cold water until the water runs clear, about 3-4 times. This removes excess starch and helps achieve that creamy texture.

2. Marinate the pork shoulder by combining it with soy sauce and sesame oil. Let it sit for 15 minutes to absorb those savory flavors.

3. Heat vegetable oil in a large soup pot over medium-high heat. Sear the marinated pork for 2-3 minutes until browned, then set aside to keep it juicy.

4. Sauté the rinsed rice in the same pot for 1-2 minutes until it s lightly browned. This adds a lovely nutty flavor that elevates your congee.

5. Combine the chicken broth and water in the pot; bring it to a gentle simmer. Cook for 1 hour, stirring occasionally until the rice is soft and the mixture is porridge-like.

6. Prepare the century eggs, julienned ginger, cilantro, and green onions while the congee cooks. This saves time and adds fresh flavors.

7. Add the seared pork, ginger, white pepper, and salt to the pot in the last 5 minutes of cooking. This rounds out the flavors beautifully.

8. Taste your congee and adjust the seasoning if needed. A small tweak can make all the difference.

9. Serve the congee ladled into warm bowls, garnished with cilantro and green onions, and drizzle with optional chili oil for an extra kick.

Optional: Top with roasted sesame seeds for added crunch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Century Egg Congee With Pork are perfect for meal prep enthusiasts! You can marinate the pork shoulder up to 24 hours in advance, allowing the flavors to infuse while you go about your busy day. Additionally, you can rinse the jasmine rice and store it in an airtight container for up to 3 days before cooking. When you re ready to enjoy your congee, simply sauté the rice and continue with the recipe as directed. To maintain quality, store any leftovers in the fridge for up to 3 days and reheat gently on the stove with a splash of water. You ll have a comforting meal that s just as delicious as if it were freshly made!

What to Serve with Century Egg Congee With Pork?

Comfort food often shines brightest when accompanied by thoughtful pairings, elevating both taste and experience.

• Pickled Vegetables: Their tangy crunch offers a refreshing contrast to the creamy texture of the congee, enhancing each bite.
• Steamed Bok Choy: This simple, green vegetable adds a mild, slightly sweet flavor that perfectly balances the richness of the pork.
• Spicy Chili Oil: Drizzling a bit of this fiery condiment can take your dish to another level, offering an exciting kick to each spoonful.
• Soy Sauce Dipped Greens: Lightly blanch some tender greens and serve them with soy sauce for a quick side that brings brightness to your meal.
• Scallion Pancakes: These crispy pancakes provide the perfect texture contrast to the smooth congee while adding a delightful savory flavor.
• Sesame Spinach Salad: A light salad with sesame oil, soy sauce, and toasted sesame seeds creates a nutty, fresh accompaniment that s absolutely delicious.
• Coconut Custard: For dessert, enjoy a bowl of creamy coconut custard; its subtle sweetness and smooth texture balance the savory congee beautifully.
• Warm Ginger Tea: This soothing beverage not only promotes digestion but also harmonizes with the warming spices in the congee for a cozy finish.
• Mango Sticky Rice: A delightful sweet treat, the chewiness of the sticky rice paired with fresh mango is a lovely way to end your meal.

How to Store and Freeze Century Egg Congee With Pork

• Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation.

• Freezer: For longer storage, freeze the congee in a freezer-safe container for up to 2 months. Portioning it into servings can make reheating easier later.

• Reheating: When ready to enjoy, reheat gently on the stove with a splash of water to restore consistency. Stir regularly for even heating.

• Texture Reminder: The congee may thicken when stored; adding a little water during reheating can help achieve that creamy texture again in your delicious Century Egg Congee With Pork.

Century Egg Congee With Pork Variations

Feel free to explore these delightful variations that can elevate your Century Egg Congee and cater to your taste buds!

• Chicken Twist: Replace pork with marinated chicken for a lighter take. Simply cut chicken breasts into bite-sized pieces, marinate, and sear until golden.

• Beef Upgrade: For a heartier option, swap in tender beef slices. Marinate with the same soy and sesame blend, searing until caramelized.

• Tofu Delight: Substitute with firm tofu for a vegan-friendly dish. Press to remove excess moisture, then cube and pan-fry to add crispiness.

• Spicy Kick: Add a touch of heat by incorporating chili oil into the finished dish. A drizzle elevates the flavor and warms you up.

• Herb Infusion: Boost the freshness by adding fresh Thai basil to the garnish. Its aromatic notes complement the congee beautifully.

• Texture Variation: For added crunch, sprinkle roasted peanuts on top. They ll add a delightful contrast to the creamy congee.

• Vegetable Medley: Stir in some cooked veggies like spinach or bok choy just before serving. This adds nutrition and vibrant colors to your dish.

• Hard-Boiled Swap: If century eggs aren t available, try hard-boiled eggs instead. They ll provide protein while keeping the essence of the dish intact.

Expert Tips for Century Egg Congee With Pork

• Rinse Rice Thoroughly: Make sure to rinse the jasmine rice until the water runs clear to prevent a gummy texture in your congee.

• Adjust Cook Time: If you prefer a creamier consistency, feel free to cook the congee longer, stirring occasionally.

• Don t Overcrowd the Pot: When searing the pork, ensure there s enough space to allow for even cooking and browning to enhance flavor.

• Mix Liquids for Flavor: For a richer taste, use a combination of chicken broth and water in your Century Egg Congee With Pork.

• Garnish Generously: Don t skip the cilantro and green onions; they add a fresh contrast that brightens the dish beautifully.

Century Egg Congee With Pork Recipe FAQs

What should I look for when selecting century eggs?
Absolutely! When choosing century eggs, look for eggs that have a firm shell with no cracks. They should have a glossy black color and a slightly translucent jelly-like texture inside. Avoid any with dark spots all over, as they could be spoiled.

How should I store leftovers of Century Egg Congee With Pork?
Store your congee in an airtight container in the refrigerator for up to 3 days. It s important to cool the leftovers completely before sealing them to prevent condensation, which could alter the texture.

Can I freeze Century Egg Congee With Pork?
Yes! For freezing, portion the congee into individual servings and transfer them to a freezer-safe container. It can be stored for up to 2 months. When you re ready to eat it, simply reheat on the stove; add a splash of water during reheating to regain that creamy consistency.

Why is my congee too thick or too runny?
Very well! If your congee is too thick, you can easily fix it by stirring in a bit more water or broth while reheating. For a runny congee, you might not have cooked it long enough; let it simmer a bit longer while stirring frequently to develop the right porridge-like consistency.

Are there any dietary restrictions I should consider?
If you re serving to guests, keep in mind that century eggs may not be suitable for those with certain allergies or dietary restrictions. They are safe for gluten-free diets when made with gluten-free soy and oyster sauces. Also, be cautious with any nut oils or garnishes, such as sesame oil, if serving to someone with nut allergies.

What are some alternatives to the pork in this recipe?
The more the merrier! You can substitute the pork with marinated chicken, beef, or tofu for a vegetarian version. If you opt for tofu, I recommend extra-firm variety for better texture in the congee. You can use the same marinade for these proteins to keep the flavor profile consistent.