Savory Bang Bang Chicken Skewers with a Spicy Twist

Last Updated on February 12, 2026 by Antoni Recipes Team

Imagine biting into a tender, juicy piece of grilled chicken, perfectly marinated in a rich blend of flavors that sends your taste buds on a culinary adventure. That s exactly what you get with my Bang Bang Chicken Skewers. After a long week, when dinner feels like just another chore, these skewers transform the ordinary into the extraordinary with minimal effort.

A spontaneous evening gathering led me to experiment with this vibrant dish, and I m thrilled to share the result a quick, satisfying meal that s bound to impress both family and friends. Bursting with texture and flavor, these skewers feature a delightful sweet and spicy sauce that will have everyone reaching for seconds.

Whether you re a seasoned chef looking for a new go-to recipe or simply someone craving a departure from fast food, these Bang Bang Chicken Skewers deliver on every front deliciousness, ease, and a hint of excitement. Let s fire up the grill and dive into this mouthwatering experience together!

Why will you love Bang Bang Chicken Skewers?

Simplicity at its best: This recipe requires just a few ingredients and minimal prep time, making it perfect for even the busiest weeknights.

Explosive flavor: The combination of sweet and spicy creates a mouthwatering taste that will excite your palate.

Grill-ready: These skewers are perfect for outdoor gatherings or quick weeknight meals.

Customizable: Feel free to add veggies or adjust the spice level to suit your taste preferences!

Crowd-pleaser: Whether serving family or entertaining guests, these skewers are sure to impress and satisfy.

Check out my other recipe for Chocolate Oat Cookies for another delicious, quick treat!

Bang Bang Chicken Skewers Ingredients

Here s everything you need to create these mouthwatering skewers.

For the Marinade

• Chicken breast Cut into bite-sized pieces for even cooking.
• Soy sauce Adds a savory depth; substitute with tamari for a gluten-free option.
• Honey Balances the savoriness with a touch of sweetness; agave syrup works well for vegans.
• Sriracha Gives an exciting kick; adjust the amount for your desired spice level.

For the Skewers

• Wooden skewers Soak in water for 30 minutes to prevent burning on the grill.
• Bell peppers Add color and crunch; feel free to use any veggies you like!
• Red onion Contributes sweetness and vibrant flavor when grilled.
• Zucchini Light and refreshing; a perfect complement to the chicken.

For Garnish

• Sesame seeds Adds a lovely crunch and visual appeal.
• Chopped green onions Brightens up the dish with freshness.

These Bang Bang Chicken Skewers are not just easy to prepare; they also bring satisfying flavors that will surely impress!

How to Make Bang Bang Chicken Skewers

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, and sriracha until combined. Toss the chicken pieces in this flavorful mixture, ensuring they are well-coated, and let them marinate for at least 30 minutes for maximum flavor.

2. Assemble Skewers: Thread the marinated chicken pieces onto wooden skewers, alternating with bell peppers, red onion, and zucchini. This not only enhances the flavor but also adds color to your dish.

3. Preheat the Grill: Get your grill preheated to medium-high heat, around 400 °F. This will ensure that your skewers cook evenly and get those beautiful grill marks.

4. Grill the Skewers: Place the assembled skewers on the grill and cook for about 8-10 minutes, turning occasionally until the chicken is cooked through and has a nice char. You ll know they re ready when the chicken is no longer pink inside.

5. Garnish and Serve: Once cooked, remove the skewers from the grill and sprinkle them with sesame seeds and chopped green onions for an extra pop of flavor and freshness.

Optional: Serve with a side of your favorite dipping sauce for an added kick!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Bang Bang Chicken Skewers are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, which allows the flavors to meld beautifully. Simply whisk together the marinade (soy sauce, honey, and sriracha) and toss the chicken pieces to coat, then refrigerate. In addition, you can chop the veggies (bell peppers, red onion, and zucchini) and store them in an airtight container for up to 3 days before grilling. When you re ready to serve, just thread the marinated chicken and the prepped veggies onto skewers and grill them as instructed. By prepping in advance, you save precious time and still enjoy delicious, flavorful skewers on busy weeknights!

Storage Tips for Bang Bang Chicken Skewers

Fridge: Store cooked Bang Bang Chicken Skewers in an airtight container for up to 3 days. Reheat thoroughly before serving.

Freezer: If you have leftovers, freeze the skewers in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months.

Reheating: Thaw in the fridge overnight and reheat on the grill or in a skillet over medium heat until heated through, about 5-7 minutes.

Make-Ahead: Prepare the marinade and marinate the chicken a day in advance for even more robust flavor.

What to Serve with Bang Bang Chicken Skewers?

Elevate your dining experience with delightful pairings that perfectly complement the savory flavors of these mouthwatering skewers.

• Coconut Rice: This creamy and slightly sweet rice soaks up the delicious juices from the skewers, creating a harmonious balance of flavors.
• Fresh Cucumber Salad: Light and refreshing, this salad adds a crunchy texture that contrasts beautifully with the tender chicken. Drizzle with a simple vinaigrette for an extra zing.
• Grilled Corn on the Cob: Charred and sweet, grilled corn elevates the outdoor barbecue vibe perfect for a summer gathering. Sprinkle with chili powder and lime for a festive twist.
• Spicy Sriracha Mayo: A creamy dip with a kick, this condiment enhances the skewers spice while providing a rich, velvety element that s hard to resist.
• Asian-inspired Slaw: Crisp vegetables tossed in a sesame dressing offer a delightful crunch and a flavor explosion that pairs wonderfully with grilled meats.
• Chilled White Wine Spritzer: Light and bubbly, this refreshing drink keeps the meal vibrant, with its hints of citrus complementing the sweet and spicy elements of the chicken.
• Mango Sticky Rice: For dessert, this classic Thai treat brings a luscious sweetness that rounds out the meal beautifully, making for a satisfying end to a flavorful feast.
• Grilled Veggie Skewers: Enhance the theme with skewers of zucchini, bell peppers, and mushrooms seasoned and grilled alongside the chicken for a colorful presentation and flavor diversity.

Expert Tips for Bang Bang Chicken Skewers

• Marination Time: Allow the chicken to marinate for at least 30 minutes; this ensures maximum flavor penetration for your Bang Bang Chicken Skewers.

• Skewering Technique: Alternate chicken with veggies for even cooking and added texture. This prevents burning and enhances the visual appeal.

• Grill Temperature: Preheat your grill to medium-high (around 400 °F); this helps achieve those beautiful char marks and ensures even cooking.

• Checking Doneness: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 °F to ensure it s safely cooked.

• Adjusting Spice Levels: Play with the amount of sriracha in the marinade to customize the heat level according to your family s taste preferences.

Bang Bang Chicken Skewers Variations

Get ready to get creative with your skewers! There are plenty of ways to customize this delicious dish to suit your tastes and dietary preferences.

• Vegetarian Delight: Substitute the chicken with firm tofu or tempeh, marinated in the same sauce, for a tasty plant-based option.

For a delicious twist, cube the tofu and grill it until golden. The marinade will infuse it with flavor, while the grill adds a lovely char.

• Spicy Kick: Increase the sriracha for a bolder flavor or add crushed red pepper flakes to the marinade for an extra kick.

This adds a nice layer of heat that spice lovers will truly appreciate. Adjust the heat to find your perfect balance!

• Herbaceous Flavor: Incorporate fresh herbs like cilantro or basil into the marinade for an aromatic flair.

Chopped herbs not only brighten the flavor but also add a pop of color to your skewers when served.

• Citrus Burst: Add a splash of lime or lemon juice to the marinade for a zesty finish.

The acidity cuts through the richness of the chicken while adding a refreshing taste that brightens each bite.

• Honey-Free Option: Use maple syrup or brown rice syrup in place of honey for a vegan-friendly sweetness.

This swap provides the same beautiful glaze without any animal products, making it a fantastic choice for plant-based eaters.

• Crunchy Additions: Toss in some cherry tomatoes or pineapple chunks on skewers for an added burst of sweetness and texture.

These juicy fruits caramelize beautifully on the grill, adding a delightful contrast to the savory chicken.

• Smoky Flavor: Incorporate smoked paprika or liquid smoke to the marinade for a unique depth of flavor.

The smoky notes will transport your taste buds to a backyard cookout, making every bite memorable.

• Different Veggies: Experiment with your favorite grilled vegetables, such as asparagus, mushrooms, or eggplant, swapped in for bell peppers and zucchini.

Not only will these veggies enhance flavor, but they ll also provide a variety of textures, making your skewers even more exciting!

Bang Bang Chicken Skewers Recipe FAQs

What type of chicken works best for these skewers?
I recommend using boneless, skinless chicken breasts cut into bite-sized pieces for even cooking. Thighs could also work if you prefer a juicier texture.

How long can I store the cooked Bang Bang Chicken Skewers?
In an airtight container in the fridge, these skewers last up to 3 days. Reheat them on the grill or in a skillet until heated through.

Can I freeze the Bang Bang Chicken Skewers?
Absolutely! After cooking, freeze the skewers in a single layer on a baking sheet for 1-2 hours. Then, transfer them to a freezer-safe bag. They ll keep well for up to 2 months. When you re ready to enjoy, thaw in the fridge overnight, then reheat on the grill for about 5-7 minutes.

What if I don t have wooden skewers?
No worries! If you don t have wooden skewers, you can use metal skewers or even grill the chicken and veggies directly on the grill without skewering. Just remember to keep an eye on them to avoid burning.

Can I adjust the spice level in the marinade?
Very much so! If you prefer a milder taste, start with less sriracha and gradually add more to find your desired spice level. You can even substitute it with mild chili sauce or use a bit of barbecue sauce for a different flavor profile.

Is this recipe suitable for gluten intolerances?
Yes! To make these Bang Bang Chicken Skewers gluten-free, simply replace soy sauce with tamari. This way, everyone can enjoy this delightful dish without worry!