Savor Vietnamese Coffee Rice Krispie Treats in 15 Minutes

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun sets and the aroma of freshly brewed coffee fills the air, I can t help but flick through memories of lazy afternoons spent with my favorite dessert Rice Krispie treats. But with a twist that transforms a childhood classic into something uniquely delightful, these Vietnamese Coffee Rice Krispie Treats are about to steal the show. Imagine the crispy, gooey satisfaction of marshmallows and rice cereal, blended with the rich, smoky notes of espresso and a touch of sweetened condensed milk.

In just 15 minutes, you can whip up this crowd-pleasing dessert that perfectly balances nostalgia with a gourmet flair. Whether you re treating yourself after a long day or impressing guests at your next gathering, this no-bake creation is as simple to make as it is irresistible. Get ready to indulge in a dessert that not only delights your taste buds but also offers a hint of cultural charm perfect for coffee lovers and dessert aficionados alike!

Why are Vietnamese Coffee Rice Krispie Treats a must-try?

Quick and Easy: With only 15 minutes of your time required, you can whip up this delightful treat without the hassle of baking.

Unique Flavor Fusion: The combination of espresso powder and sweetened condensed milk gives an alluring twist to the familiar Rice Krispie texture.

Crowd-Pleaser: Perfect for gatherings, these treats guarantee smiles and compliments from family and friends alike.

Versatile: Mix it up! Add shredded coconut or chocolate for a personal touch.

No-Bake Simplicity: Skip the oven without sacrificing flavor; these treats are ideal for warm days or quick snacks.

Elevate your dessert game and see why these treats are worth making time for in your kitchen! Enjoy these delightful Rice Krispie treats alongside a refreshing cup of coffee.

Vietnamese Coffee Rice Krispie Treats Ingredients

For the Marshmallow Mixture

• Espresso Powder Provides the signature coffee flavor; substitute with strong brewed coffee if not available.
• Condensed Milk Adds a delightful sweetness and creaminess; can replace with coconut milk for a different flavor profile.
• Unsalted Butter Used for greasing and creating a smooth marshmallow mixture; coconut oil works for a dairy-free version.
• Marshmallows Creates that gooey texture every Rice Krispie treat craves; opt for vegan marshmallows for a plant-based option.

For the Crunch

• Rice Krispie Cereal This gives the iconic crunch and structure to the treats; any puffed rice cereal can serve as an alternative.

Feel free to gather these ingredients and embark on your journey to whip up your very own batch of Vietnamese Coffee Rice Krispie Treats!

How to Make Vietnamese Coffee Rice Krispie Treats

1. Prep the Baking Pan: Grease a 9×9 baking pan with a little unsalted butter and line it with parchment paper. This will help you easily remove the treats once they are set.

2. Measure Ingredients: Set aside 2 tablespoons of espresso powder and 2 tablespoons of sweetened condensed milk. In a large mixing bowl, add 5 cups of Rice Krispie cereal for that signature crunch.

3. Make the Marshmallow Mixture: Melt 3 tablespoons of unsalted butter in a saucepan over medium heat. Stir until it turns golden, then add in 10 ounces of marshmallows, mixing until fully melted and smooth no lumps allowed!

4. Combine Ingredients: Gradually stir the 2 tablespoons of espresso powder and the 2 tablespoons of condensed milk into the melted marshmallows. Mix until everything is well-blended and that wonderful coffee aroma fills your kitchen.

5. Mix with Cereal: Pour the marshmallow mixture over the Rice Krispie cereal. Quickly stir to coat every grain evenly with that gooey, coffee-infused goodness.

6. Form the Treats: Spoon the mixture into the prepared baking dish. Use a spatula to evenly press down the mixture, making sure it s compact for easy slicing later.

7. Cool and Serve: Allow the treats to cool for 5-10 minutes at room temperature until they set. Once cool, slice into bars and prepare for compliments!

Optional: Drizzle with melted chocolate for an extra indulgent touch.
Exact quantities are listed in the recipe card below.

What to Serve with Vietnamese Coffee Rice Krispie Treats?

As you savor each bite of these coffee-infused delights, consider pairing them with complementary dishes that enhance their rich flavors.

• Vietnamese Iced Coffee: The perfect match! This strong, sweet drink echoes the coffee notes in the treats, creating a cohesive experience.
• Whipped Cream: Light and fluffy, it adds a creamy texture that beautifully contrasts the chewy treats while enhancing their sweetness.
• Coconut Macaroons: Their toasted coconut flavor pairs wonderfully, bringing a tropical twist alongside the coffee notes in each bite.
• Chocolate Drizzle: Elevate your treats with a drizzle of melted dark chocolate, creating a decadent combination that coffee lovers will adore.
• Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, cleansing the palate between bites of your treats.
• Ice Cream: A scoop of vanilla or coffee ice cream creates a delightful textural contrast while amplifying the flavor profile of the treats.
• Nutty Granola: The crunchy, nutty elements add a satisfying texture that complements the chewy Rice Krispie mixture while enhancing the overall flavor.
• Almond Milk Latte: A smooth, aromatic drink that pairs seamlessly with the richness of the treats, providing a calming coffee experience.
• Coconut Water: This refreshing beverage adds a delightful hydration element, balancing the sweet treat with its light, natural flavors.
• Peanut Butter Cup Brownies: For those who adore indulgence! The rich chocolate and peanut flavor create a decadent dessert spread perfect for any gathering.

Storage Tips for Vietnamese Coffee Rice Krispie Treats

• Room Temperature: Store your Vietnamese Coffee Rice Krispie Treats in an airtight container at room temperature for up to 1 week to maintain their delightful chewiness and crunch.

• Fridge: If you prefer a chilled treat, these bars can be kept in the fridge for up to 2 weeks. Just make sure they are in a tightly sealed container to prevent moisture from causing them to harden.

• Freezer: For longer storage, freeze the treats wrapped tightly in plastic wrap and then in foil for up to 3 months. When ready to enjoy, let them thaw at room temperature.

• Reheating: There s no need to reheat these treats; they re best enjoyed at room temperature or slightly chilled. You can, however, quickly microwave a single piece for about 10 seconds to soften it if desired.

Make Ahead Options

These Vietnamese Coffee Rice Krispie Treats are ideal for meal prep! You can make the marshmallow mixture and combine it with the Rice Krispie cereal up to 24 hours in advance before serving. To do this, simply prepare the mixture as directed, press it into the baking pan, and refrigerate it. When you re ready to enjoy these delicious treats, all you need to do is slice them into bars and let them sit at room temperature for about 5-10 minutes to soften slightly. Just remember to store them in an airtight container to keep their delightful texture, ensuring they remain just as delicious when it s time to indulge!

Expert Tips for Vietnamese Coffee Rice Krispie Treats

• Perfectly Golden Butter: Ensure the butter is melted just until golden brown to develop flavor without risking a burnt taste.

• Quick Mixing: Work swiftly when combining the marshmallow mixture with the Rice Krispie cereal to prevent it from setting too soon; the goal is even coating!

• Compact Bars: Use a spatula or buttered hands to press the mixture firmly into the baking dish for perfectly cut, even bars of your Vietnamese Coffee Rice Krispie Treats.

• Flavor Variations: Don t hesitate to add your favorite mix-ins like shredded coconut or nuts for added texture just watch the balance of flavors!

• Storing Tips: For the best texture, keep the treats in an airtight container at room temperature. Enjoy them within a week for optimal freshness.

Vietnamese Coffee Rice Krispie Treats Variations

Feel free to let your creativity shine as you customize these delightful treats with exciting flavors and textures!

• Coconut Delight: Add shredded coconut to the marshmallow mixture for a tropical twist that complements the coffee s richness.

• Nutty Crunch: Mix in chopped nuts like almonds or cashews for an unexpected crunch and boost of healthy fats.
  A handful of nuts can transform these treats into a satisfying snack!

• Chocolate Drizzle: Melt dark chocolate and drizzle it over the cooled bars for an indulgent finish that kids and adults will love.

• Dairy-Free: Substitute regular marshmallows and butter with dairy-free alternatives for a plant-based version that everyone can enjoy.

• Spicy Heat: Incorporate a pinch of cayenne pepper or chili powder for those who love a spicy kick in their sweet treats.
  It s a daring twist that adds a whole new layer of flavor!

• Flavorful Marshmallows: Experiment with flavored marshmallows, like vanilla or caramel, to introduce a unique taste that enhances the coffee essence.

• Caramel Swirl: Drizzle caramel sauce into the mixture before it sets for a decadent layer of sweetness that will steal the show.

• Irish Coffee: Add a splash of Irish whiskey to the melted marshmallows for an adult-only twist that pairs beautifully with coffee flavors.
  Just be sure to share with friends!

Choose any one or mix a few to create your own signature take on these delightful Vietnamese Coffee Rice Krispie Treats!

Vietnamese Coffee Rice Krispie Treats Recipe FAQs

How do I choose the right espresso powder?
Absolutely! When selecting espresso powder, look for a finely ground product that has a rich aroma and flavor. If you can t find espresso powder, strong brewed coffee works as a satisfactory substitute. Just be sure to reduce the liquid in your recipe slightly to maintain the right consistency.

What s the best way to store leftovers?
Very! Store your Vietnamese Coffee Rice Krispie Treats in an airtight container at room temperature for up to 1 week. This keeps their delightful chewiness intact. If you d like, you can also refrigerate them for up to 2 weeks, but make sure they re well-sealed to keep moisture out.

Can I freeze these Rice Krispie treats?
Definitely! To freeze your treats, first wrap each bar tightly in plastic wrap, then place them in a freezer-safe bag or container. They ll stay fresh for up to 3 months. When you re ready to indulge, let them thaw at room temperature there s no need to reheat, as they re best enjoyed slightly chilled or at room temp.

What if my mixture sets too quickly?
Not to worry! If your marshmallow mixture begins to set before you ve had a chance to mix in the Rice Krispie cereal, you can gently reheat it over low heat, stirring until it softens again. Just be sure to work quickly when combining the two to avoid this in the first place.

Are these treats safe for kids?
Yes! The ingredients in Vietnamese Coffee Rice Krispie Treats are generally safe for children. However, if you re concerned about caffeine, you might want to reduce the amount of espresso powder used or make a version using decaffeinated coffee. Also, if any of your little ones have allergies to marshmallows or other ingredients, consider using allergy-friendly alternatives.

Can I add extra ingredients to my treat?
Absolutely! Feel free to personalize your Vietnamese Coffee Rice Krispie Treats with additions like shredded coconut, chopped nuts, or even chocolate chips for an extra flavor twist. Just be mindful of the texture balance, and enjoy experimenting with your custom creations!