Savor the Flavor: Vegetable Supreme Egg Bake Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

When I crave comfort food, there s nothing quite like the warm, inviting scent of a freshly baked dish wafting through my kitchen. One rainy Sunday afternoon, I found myself rummaging through the fridge, searching for a way to use up those colorful veggies flirting with the edge of spoilage. That s when the idea for my Vegetable Supreme Egg Bake hit me a vibrant blend of mushrooms, spinach, and roasted red peppers nestled in a fluffy egg base.

This recipe is my go-to for both brunch gatherings and busy weeknights; it s a true crowd-pleaser and effortlessly adaptable to whatever vegetables you have on hand. Plus, it packs a nutritional punch without skimping on flavor! Picture this: vibrant colors, plenty of cheesy goodness, and the hearty satisfaction of homemade cooking all in one dish. If you re looking to break free from takeout while still enjoying a meal that feeds family or friends, let s dive into making this delightful Vegetable Supreme Egg Bake!

Why Will You Love This Vegetable Supreme Egg Bake?

Simplicity Meets Flavor: This recipe is a breeze to prepare, making it ideal for home cooks of all skill levels.

Colorful Ingredients: Packed with vibrant veggies like spinach, mushrooms, and red peppers, it bursts with freshness and nutrition.

Versatile Delight: Swap in any vegetables you have on hand for a personalized touch, making it perfect for any season.

Crowd-Pleasing Comfort: This comforting dish is sure to impress at brunch gatherings or family dinners, leaving everyone asking for seconds!

Time-Saving Meal: Bake it all in one dish for easy cleanup, allowing you to enjoy more time with loved ones.

Vegetable Supreme Egg Bake Ingredients

For the Base

• 12 large eggs Essential for creating a fluffy and satisfying foundation for your bake.
• 2 cups half-and-half Adds creaminess and richness to the mixture; can substitute with milk for a lighter option.
• 2 teaspoons kosher salt Enhances the overall flavor; adjust according to your taste.
• 1/4 teaspoon freshly ground black pepper A splash of spice to elevate the dish.

For the Veggies

• 8 ounces sliced white or brown mushrooms Brings an earthy depth; you can use any mushrooms you love.
• 2 cups shredded carrots Adds a gorgeous color and natural sweetness; feel free to use zucchini for a different twist.
• 5 ounces baby spinach Packed with nutrients, it wilts down beautifully; swap with kale for a heartier green.
• 1 cup roasted red pepper strips Introduces a smoky flavor; you can use fresh peppers for a crisper taste.
• 2 cups frozen diced potatoes A convenient base that offers heartiness; fresh diced potatoes can work too, just adjust the cooking time.

For the Cheesy Goodness

• 2 cups shredded sharp cheddar cheese Provides a delightful melty factor; try using mozzarella or a cheese blend for variety.

This Vegetable Supreme Egg Bake combines all these delightful ingredients into a comforting, nourishing dish that will surely become a favorite in your home!

How to Make Vegetable Supreme Egg Bake

1. Preheat the oven to 350 °F (175 °C) while you gather your ingredients. Grease a baking dish with olive oil, ensuring it s well coated to prevent sticking.

2. Combine the mushrooms, shredded carrots, baby spinach, frozen diced potatoes, and roasted red peppers in a large mixing bowl. Stir in the cheddar cheese, eggs, half-and-half, kosher salt, and black pepper until everything is well mixed and colorful.

3. Pour the beautiful mixture into the prepared baking dish evenly, making sure to level the top for even cooking. The colors should be vibrant and inviting!

4. Bake for approximately 45-50 minutes, or until the egg is set and the top is lightly browned. A toothpick inserted in the center should come out clean, ensuring it s perfectly cooked.

Optional: Garnish with fresh herbs like parsley or chives before serving for a burst of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with Vegetable Supreme Egg Bake?

There s nothing like creating a delightful meal that pairs perfectly with the comforting flavors of your egg bake.

• Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette balances the richness of the bake. The crunch of the veggies adds a delightful contrast to the soft egg dish.

• Savory Herb Bread: A warm, crusty loaf infused with herbs makes for a perfect side to mop up bite-sized pieces of the egg bake. The aromatic bread enhances the overall dining experience.

• Sweet Fruit Platter: Brighten your brunch with a colorful assortment of seasonal fruits. Their natural sugars provide a refreshing counterpoint to the savory bake, ensuring a well-rounded feast.

• Crispy Bacon or Sausage: Add a protein kick with crispy bacon or sausages. Their saltiness and texture are a decadent pairing with the creamy, cheesy goodness of your bake.

• Roasted Veggies: Toss up some seasonal vegetables with olive oil and herbs for a side that echoes the flavors in the bake. Their caramelized edges bring another layer of deliciousness to the table.

• Herbed Yogurt Sauce: A cool, creamy yogurt sauce with dill or mint complements the warmth of the bake beautifully. It offers a refreshing bite that s perfect for drizzling.

• Iced Tea or Lemonade: For drinks, serve a refreshing iced tea or a zesty lemonade. Both beverages cleanse the palate and offer a bright, vibrant touch to your meal.

Tips for the Best Vegetable Supreme Egg Bake

• Prep Prevents Mess: Prepare all your ingredients in advance to streamline the cooking process and maintain a tidy kitchen while making your Vegetable Supreme Egg Bake.

• Cheese Variety: Experiment with different cheese blends to personalize the flavor. Try gouda or pepper jack for an exciting twist, but don t forget the sharp cheddar for that classic taste!

• Veggie Freshness: Avoid overcooking your vegetables before mixing. Preserve their freshness and texture by adding them directly into the egg mixture.

• Consistency Check: Ensure the egg and half-and-half mixture is well combined for a fluffier bake. Undermixing might lead to uneven cooking.

• Rest Before Serving: Let the Vegetable Supreme Egg Bake rest for about 5-10 minutes after baking. This makes slicing easier and intensifies the flavors!

How to Store and Freeze Vegetable Supreme Egg Bake

• Room Temperature: The bake can sit at room temperature for up to 2 hours after cooking but should be stored in the fridge if longer.

• Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

• Freezer: For longer storage, freeze the bake in portions wrapped tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before reheating.

• Reheating: When ready to enjoy, reheat in the oven at 350 °F (175 °C) until heated through, about 15-20 minutes, or microwave until steaming.

Make Ahead Options

These Vegetable Supreme Egg Bake is perfect for busy home cooks who want to save time during the week! You can prepare the filling (mushrooms, carrots, spinach, potatoes, roasted red peppers, cheese, eggs, half-and-half, salt, and pepper) up to 24 hours in advance; simply mix everything together and store it in an airtight container in the refrigerator. This not only cuts down on prep time, but also allows the flavors to meld beautifully. When you re ready to bake, pour the mixture into the greased baking dish and bake as directed. Rest assured, your Vegetable Supreme Egg Bake will be just as delicious and satisfying, making meal prep a breeze!

Vegetable Supreme Egg Bake Variations

Let your culinary creativity roam free by customizing this delightful dish to your taste and dietary needs!

• Dairy-Free: Substitute half-and-half with almond milk or coconut milk, and use dairy-free cheese for a creamy, plant-based option.

• Extra Greens: Boost nutrition by adding kale or Swiss chard in place of spinach, creating a hearty and vibrant dish.

• Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for an exciting heat level that ll wake up your taste buds.

• Herb Fusion: Mix in fresh herbs like basil, oregano, or thyme to elevate the flavor and bring a fragrant aroma to your egg bake.

• Protein Power: Add cooked sausage, bacon, or diced ham to the mix for a protein-packed version that s sure to satisfy.

• Texture Twist: Use hash browns instead of diced potatoes for a crispy layer that adds an irresistible crunch to your bake.

• Seasonal Surprise: Switch up the veggies based on what s in season think asparagus in spring or roasted butternut squash in the fall for new flavors throughout the year.

• Cheesy Delight: Experiment with a blend of cheeses like gouda, feta, or pepper jack for a burst of flavor that keeps each bite interesting.

Vegetable Supreme Egg Bake Recipe FAQs

What vegetables can I use for the Vegetable Supreme Egg Bake?
Absolutely! The beauty of this recipe lies in its versatility. Feel free to swap in any vegetables you have on hand, such as bell peppers, zucchini, or even leftover roasted vegetables. Just be mindful of the moisture content; if using watery vegetables, consider sautéing them briefly to release some liquid before adding them to the mix.

How should I store the Vegetable Supreme Egg Bake?
To keep your delicious bake fresh, refrigerate any leftovers in an airtight container for up to 3 days. Ensure it is properly cooled before storing. When you re ready to enjoy, simply reheat individual portions in the microwave or in the oven until warmed through.

Can I freeze the Vegetable Supreme Egg Bake?
Absolutely! To freeze, allow the bake to cool completely, then cut it into individual portions. Wrap each piece tightly in plastic wrap and then in aluminum foil. This will help prevent freezer burn. It will keep well for up to 2 months. To thaw, place it in the fridge overnight prior to reheating.

What if my Vegetable Supreme Egg Bake isn t cooking through?
If your bake seems to be cooking unevenly, a few adjustments can help. Ensure that your oven is properly preheated to 350 °F (175 °C) and give it enough baking time 45-50 minutes is ideal. If the top browns too quickly, you can tent it with aluminum foil midway through. A toothpick inserted into the center should come out clean when it s done!

Is this recipe suitable for those with allergies?
When preparing the Vegetable Supreme Egg Bake, consider any dietary restrictions. For dairy allergies, you can substitute the half-and-half with a plant-based milk alternative, and opt for dairy-free cheese. Always ensure to check labels, especially for items like processed cheese or mayonnaise, to avoid hidden allergens.

How do I make the Vegetable Supreme Egg Bake spicier?
If you re a fan of a little heat, consider adding diced jalapeños or a pinch of red pepper flakes to the egg mixture. You could also sprinkle some hot sauce on top right before serving. Adjust the amount to your taste remember, the more the merrier when it comes to flavor!