Savor the Crunch: Irresistible Crispy Chilli Prawns Recipe

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain thrill that comes when you take a bite of perfectly cooked seafood, and these Crispy Chilli Prawns deliver just that! Picture this: the moment you heat the olive oil, the kitchen fills with the mouthwatering scent of sizzling garlic and smoky paprika. It s the kind of aroma that invites everyone in, sparking anticipation for what s to come.

This quick and easy recipe brings the vibrant flavors of the sea right to your table, making it a fantastic addition to any tapas night or a breezy weeknight dinner. Juicy prawns meet aromatic garlic, while a drizzle of crunchy chilli oil elevates this dish to spectacular heights. Best of all? You can whip this up in under 30 minutes, perfect for those evenings when you crave something delicious but don t want to spend hours in the kitchen. So grab your apron, and let s dive into a culinary adventure you won t forget!

Why are Crispy Chilli Prawns a must-try?

Irresistible flavor: These prawns boast a unique balance of smoky paprika and spicy chilli oil that creates a taste explosion.
Quick preparation: Ready in under 30 minutes, this dish fits perfectly into your busy schedule.
Tapas-style joy: Ideal for sharing, gather friends and family around this crowd-pleasing plate.
Easy substitutions: Swap prawns for shrimp, mushrooms, or tofu, making it versatile for everyone.
Aromatic experience: The scent of sizzling garlic will lure everyone to the table, building delicious anticipation.
Enjoy these with crunchy bread to soak up the flavorful oil, and don t forget to check out my tips on how to make the perfect side salad for a balanced meal!

Crispy Chilli Prawns Ingredients

Get ready to create a dish bursting with flavor!

For the Prawns

• 20 large prawns, peeled and deveined The main protein offering a juicy texture. Substitute with shrimp if necessary.
• 2 tbsp Marion s Kitchen Crispy Chilli Oil This is the key ingredient for heat and crunch; use any spicy chili oil if unavailable.

For the Garlic Mixture

• 12 garlic cloves, thinly sliced Provides a pungent aroma and flavor; can use garlic powder in a pinch (1 tsp).
• 2 tsp hot paprika Adds both heat and smoky flavor; sweet paprika can offer a milder taste.
• 20ml extra virgin olive oil Acts as the base fat for cooking, enhancing flavor; any neutral oil (e.g., canola) can be substituted.
• Sea salt, to taste Enhances overall flavor; regular salt can be used if sea salt isn t available.

For the Garnish

• Fresh parsley, chopped, to taste Adds a touch of freshness; can replace with cilantro or omit for simplicity.

How to Make Crispy Chilli Prawns

1. Heat oil: Begin by heating the olive oil in a medium frying pan over medium heat. This should take about 2 minutes until the oil is shimmering but not smoking.

2. Cook garlic: Add the thinly sliced garlic to the pan and gently sauté for 1-2 minutes. You re looking for a fragrant aroma without any browning keep a close eye to prevent burning!

3. Mix spices: Stir in the hot paprika and Marion s Kitchen Crispy Chilli Oil. Allow these flavors to meld in the warm oil for about 30 seconds, creating a tantalizing base for your prawns.

4. Add prawns: Toss in the peeled and deveined prawns, seasoning them with sea salt. Cook for 3-4 minutes, stirring occasionally, until your prawns turn a lovely pink and are just cooked through.

5. Finish and serve: Remove the pan from heat and sprinkle chopped parsley over the prawns for a burst of freshness. Serve immediately, alongside crusty bread to soak up that aromatic oil.

Optional: Serve with lemon wedges for an extra zesty kick!

Exact quantities are listed in the recipe card below.

Expert Tips for Crispy Chilli Prawns

• Garlic Care: Monitor garlic closely: Keep an eye on the garlic while cooking to avoid burning, which adds a bitter taste to your Crispy Chilli Prawns.

• Cooking Time: Don t overcook prawns: Cook just until they re pink and firm; overcooked prawns can become rubbery, ruining the dish s texture.

• Flavor Boost: Add acidity: A squeeze of fresh lemon juice before serving can elevate the flavor profile, cutting through the richness of the oil.

• Substitution Secrets: Be versatile: If prawns aren t available, feel free to substitute with shrimp, large mushrooms, or tofu for a delicious alternative.

• Serving Suggestion: Enhance your meal: Serve with crusty bread to soak up the flavorful oil, making every last bite enjoyable.

Make Ahead Options

These Crispy Chilli Prawns are a fantastic choice for meal prep enthusiasts! You can prepare the garlic mixture and seasoning up to 24 hours in advance; simply slice the garlic and mix it with the paprika and chilli oil. Store this mixture in an airtight container in the refrigerator to maintain its delightful flavors. When you re ready to serve, just toss in the prawns and cook as directed this ensures they are just as delicious and maintain that perfect texture. For a truly stress-free experience, consider prepping your ingredients ahead of time so you can pull together this mouthwatering dish in under 10 minutes, perfect for busy weeknights!

Crispy Chilli Prawns Variations

Feel free to explore these exciting twists and adaptations for your crispy delight!

• Vegetarian: Substitute prawns with large mushrooms or firm tofu for a truly satisfying alternative. You ll love the chewy texture they add!

• Citrus Burst: Add a splash of fresh lemon or lime juice before serving to brighten up the flavors, giving your dish a zesty kick.

• Extra Vegetable Power: Toss in colorful bell peppers or zucchini during cooking for a nutrient boost and added crunch that complements the prawns perfectly.

• Spice Level: Adjust the heat by using mild paprika instead of hot paprika or add a pinch of cayenne for an added kick if you like it fiery!

• Flavored Oils: Experiment with flavored oils such as sesame or chili-infused olive oil for a new layer of taste that will tantalize your taste buds.

• Herbal Twist: Swap parsley for fresh cilantro or basil for a subtle change in flavor; these herbs will add a fresh and vibrant touch.

• Nutty Crunch: Top your dish with toasted sesame seeds or crushed peanuts for an extra dimension of crunch that enhances both flavor and texture.

• Creamy Dip: Serve with a spicy aioli or tangy yogurt sauce on the side for dipping, adding a creamy contrast to the crispy prawns.

What to Serve with Crispy Chilli Prawns?

Elevate your dining experience with delightful pairings that complement the vibrant flavors of this mouthwatering seafood dish.

• Crusty Bread: Perfect for soaking up the spicy garlic oil, it s a must-have for a hearty meal.
• Tzatziki Sauce: This cool, creamy dip balances the heat of the prawns, providing a refreshing contrast.
• Garlic Butter Green Beans: These tender greens add a satisfying crunch and a burst of flavor that pairs wonderfully.
• Citrus Salad: A zesty salad with oranges and arugula brightens the plate and enhances the prawns rich flavor.
• Herbed Quinoa: Light and nutritious, the nutty taste of quinoa complements the dish while keeping it healthy.
• Chilled White Wine: A crisp, citrusy white wine like Sauvignon Blanc enhances the freshness of seafood beautifully.
• Lemon Sorbet: For dessert, this light and tangy treat cleanses your palate after the savory delights of your main dish.
• Grilled Asparagus: A simple side that adds smokiness and char, pairing well with the lively spices of your prawns.
• Fried Rice: Offering a comforting, starchy base, fried rice balances the bold flavors with its savory goodness.
• Sesame Noodles: This dish adds a delightful Asian twist, harmonizing with the prawns and enhancing the dipping experience.

How to Store and Freeze Crispy Chilli Prawns

Fridge: Store leftovers in an airtight container for up to 2 days. Ensure prawns are fully cooled before sealing to maintain freshness.

Freezer: While best enjoyed fresh, you can freeze them for up to 1 month. Place them in a tightly sealed freezer bag, removing as much air as possible.

Reheating: Gently reheat in a frying pan over low heat for 3-4 minutes, avoiding high temperatures to prevent the prawns from becoming rubbery.

Reminder: Avoid storing prawns with the crispy chilli oil already mixed in, as it can lose its crunchiness in storage.

Crispy Chilli Prawns Recipe FAQs

How do I know if my prawns are fresh?
Absolutely! When selecting prawns, look for a fresh, mild ocean scent. They should be firm and elastic to the touch, with a clear, glossy appearance. Avoid prawns that are slimy or have dark spots. If you re opting for frozen prawns, check that they re tightly sealed and ideally frozen individually (IQF Individually Quick Frozen).

How long can I store leftover crispy chilli prawns in the fridge?
Very! You can store leftovers in an airtight container in the fridge for up to 2 days. Make sure the prawns have cooled completely before sealing to help maintain their freshness. When you re ready to enjoy them again, a gentle reheating in a frying pan can bring back some of their delightful crunch!

Can I freeze crispy chilli prawns?
Certainly! While this dish is best fresh, you can freeze them for up to 1 month. Place the cooked prawns in a tightly sealed freezer bag, removing as much air as possible to prevent freezer burn. When you re ready to enjoy, simply thaw them in the refrigerator overnight and reheat gently.

What if my prawns become rubbery after cooking?
Oh no! If your prawns turn rubbery, it usually means they ve been overcooked. To avoid this, keep an eye on them while they sauté; they should turn pink and curl slightly. Remember, they only need about 3-4 minutes in the pan on medium heat to reach perfect doneness. If you end up with overcooked prawns, adding a squeeze of lemon juice can help brighten their flavor and enhance your dish!

Are crispy chilli prawns safe for people with shellfish allergies?
Good question! Unfortunately, if someone has a shellfish allergy, they should avoid this dish as it contains prawns. For a delicious alternative, consider substituting prawns with large mushrooms or tofu, which can capture some of the dish s flavors while being safer for those with shellfish allergies.

What dietary considerations should I keep in mind?
Absolutely! This recipe is generally low in carbs and high in protein, making it suitable for those on low-carb diets. Pair it with a fresh salad or whole-grain bread for a balanced meal. Also, if you need a vegetarian option, substitute the prawns with mushrooms or tofu while using the same flavorful method for a delightful twist.