Savor Ginger Scallion Lobster Cantonese in 30 Minutes!

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun sets and the evening air grows cool, the thrill of preparing a special meal hovers in my kitchen. Nothing quite captures that excitement like transporting myself to the vibrant streets of Cantonese markets with a tantalizing recipe for Ginger Scallion Lobster. This luxurious dish, often gracing wedding banquets, boasts tender lobster bathed in a savory blend of sharp ginger and fragrant scallions, perfectly crisped from a quick flash fry.

When I first tried this recipe, I couldn t believe how effortlessly it elevated my dinner table into a celebration. Whether you opt for whole lobsters or succulent tails, this meal is a showstopper that will impress any seafood lover. Perfect for an intimate gathering or a cozy night in, each bite is a delightful burst of flavor, transporting you far beyond your kitchen. Get ready to indulge in a dish that beautifully balances simplicity and elegance let s bring the essence of Chinese dining into your home!

Why is Ginger Scallion Lobster Cantonese a Must-Try?

Rich, Flavorful Experience: This recipe delivers a stunning medley of ginger and scallions elevating the natural sweetness of the lobster.
Quick Preparation: In just 30 minutes, enjoy a delicious meal without fussing over complicated techniques.
Impressive Presentation: Serve on a platter garnished with scallions and lime, turning any ordinary dinner into a feast.
Versatile Options: Whether you choose whole lobsters or tails, this dish adapts to your preference!
Perfect for Entertaining: Guests will be wowed by your culinary skills and the luxurious flavors of this Cantonese favorite.
Get ready to discover the joy of cooking with my other seafood recipes for more flavorsome delights!

Ginger Scallion Lobster Cantonese Ingredients

For the Lobster
Live Lobsters Fresh lobsters yield the best flavor; frozen lobster tails can be used for a quicker option.

For the Dredging
All-Purpose Flour Helps seal in the juices; substitute with gluten-free flour if needed.
Cornstarch Enhances the crispiness when dredging; additional flour can be used in a pinch.

For Frying
Oil (for frying) Use vegetable or canola oil for flash frying, as they have higher smoke points than olive oil.

For the Sauce
Ginger A key flavor component; fresh ginger is ideal for authentic taste.
Scallions Adds freshness; you can use green onions as an alternative.
Shaoxing Wine Adds depth; dry sherry can be substituted or omit for a non-alcoholic option.
Soy Sauce Provides savory umami; tamari works for a gluten-free variant.
Sesame Oil A finishing touch that enhances aroma; can be replaced with alternative oils but will lose some distinctive flavor.
Sugar Balances the savory flavors; coconut sugar can be used as a substitute.
Ground White Pepper Adds a gentle heat; black pepper can be used if white pepper is unavailable.

Optional Garnishes
Fresh Scallions Sprinkle on top for a fresh finish.
Lime Wedges Brighten the dish and provide an extra zing!

With these ingredients at hand, you re just moments away from a sumptuous meal that showcases the wonders of Ginger Scallion Lobster Cantonese!

How to Make Ginger Scallion Lobster Cantonese

1. Chill Lobsters: Place live lobsters in the freezer for about 10 minutes. This helps slow down their movement, making them easier to handle when you re ready to dispatch them.

2. Prepare Lobsters: Carefully dispatch the lobsters by removing the claws and legs, then clean the innards, ensuring that you re cautious throughout the process.

3. Split Lobsters: Using a sharp knife, split each lobster lengthwise. Then, cut each half into sections, making it easier to fry and serve.

4. Dredge Lobster: Pat the lobster pieces dry, then lightly dredge them in a mixture of all-purpose flour and cornstarch. This will help seal in the juices during frying.

5. Flash Fry Lobster: Heat oil in a deep pot or wok to 350 °F. Add the lobster pieces and fry for about 10 seconds or until the shells turn bright red. Drain on paper towels to remove excess oil.

6. Sauté Ginger: In a clean wok, heat 2 tablespoons of oil over medium heat. Add ginger and fry it until fragrant, about 30 seconds.

7. Add Scallions and Lobster: Toss in the white parts of the scallions and the fried lobster pieces. Stir-fry everything together for about 20 seconds to combine the flavors.

8. Add Shaoxing Wine: Carefully pour Shaoxing wine around the perimeter of the wok. Cover the wok and allow it to cook for 2 minutes, letting the steam infuse the flavors.

9. Final Seasoning: Uncover and add soy sauce, sesame oil, sugar, ground white pepper, and the remaining scallions. Stir-fry for one more minute, then serve hot.

Optional: Garnish with fresh scallions and lime wedges for a vibrant presentation.

Exact quantities are listed in the recipe card below.

Ginger Scallion Lobster Variations

Embrace your culinary creativity by customizing this delightful recipe to suit your tastes!

• Lobster Tails: Use frozen lobster tails instead of live lobsters for a quicker preparation without compromising flavor.
• Spice It Up: Add dried chili flakes or fresh sliced chili during the stir-fry for a delightful kick of heat.
• Herb Boost: Incorporate fresh cilantro or basil for an aromatic twist that complements the seafood beautifully.
• Noodle Dish: Serve over egg noodles or rice noodles to soak up the savory sauce and create a complete meal.
• Vegan Option: For a vegetarian delight, swap lobster for king oyster mushrooms, mimicking the texture and flavor wonderfully.
• Coconut Sauce: Add a splash of coconut milk for a creamy sauce twist, balancing the bold ginger and scallion flavors.
• Lemon Zest: Grate fresh lemon zest into the sauce for a tangy brightness that cuts through the richness of the dish.
• Garlic Infusion: Sauté minced garlic along with ginger for an extra depth of flavor, enhancing the overall aroma and taste.

With these variations, you can create a personal touch to your Ginger Scallion Lobster Cantonese experience!

What to Serve with Cantonese-Style Ginger Scallion Lobster?

Elevate your dining experience by pairing this luxurious dish with delightful accompaniments that enhance its vibrant flavors.

• Steamed Jasmine Rice: Perfect for soaking up the savory sauce, offering a light and fragrant balance to the rich lobster.

• Garlic Green Beans: A crunchy, fresh side that adds a pop of color and a hint of garlic to complement the dish s bold flavors.

• Crispy Fried Wontons: These crunchy bites add texture and make for an enjoyable appetizer, setting the tone for the feast to come.

• Mango Salad: A refreshing mix of sweet mango, crisp cucumbers, and tangy lime juice that provides a bright contrast to the richness of the lobster.

• Hot and Sour Soup: This warm starter features a pleasant mix of heat and tang that whets the appetite, creating an exciting transition to the main dish.

• Chilled Sake: This light, crisp drink pairs beautifully with seafood, enhancing the flavors while providing a delightful refreshment throughout the meal.

By thoughtfully choosing these pairings, you ll create a memorable dining experience that highlights every savory bite of your Cantonese-Style Ginger Scallion Lobster!

Expert Tips for Ginger Scallion Lobster Cantonese

• Freshness Matters: Always use live lobsters for the best flavor. If using lobster tails, ensure they are high quality and properly thawed.
• Dredging Technique: For a crispier finish, ensure lobster pieces are patted dry before dredging in the flour-cornstarch mixture; moisture will hinder crispness.
• Flash Frying: Don t overcook the lobster; just a quick 10 seconds is enough to achieve a beautiful red color and maintain tenderness.
• Taste Adjustments: Adjust seasoning to your preference. If you prefer a savory profile, reduce the sugar to balance out flavors without overpowering the dish.
• Safety First: While handling lobsters, use a sharp knife and take your time cutting to avoid accidents. Always prioritize safety in the kitchen.
• Serving Suggestion: Serve immediately to enjoy the crispy texture; leftovers can be refrigerated, but the crispiness may diminish.

Make Ahead Options

These Ginger Scallion Lobster Cantonese are perfect for meal prep enthusiasts! You can prepare the lobster by splitting and cleaning it up to 24 hours in advance; simply keep it covered in the refrigerator to maintain freshness. The dredging mixture of flour and cornstarch can also be mixed and stored in an airtight container for up to 3 days. When you re ready to serve, just dredge the lobster pieces, flash fry them for about 10 seconds, and continue with the sautéing steps. This method not only saves time but ensures your dish retains its delicious flavor and texture, making it just as delightful as if cooked fresh!

How to Store and Freeze Ginger Scallion Lobster Cantonese

• Fridge: Store any leftover Ginger Scallion Lobster in an airtight container in the fridge for up to 1 day. Reheat gently on low heat to avoid overcooking.
• Freezer: For longer storage, freeze lobster meat in an airtight container for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating.
• Reheating: Reheat gently in a pan over low heat or in the microwave, adding a splash of water or broth to maintain moisture. Avoid overheating to keep the lobster tender.
• Do Not: It s best not to store cooked lobster with the sauce for too long, as this can affect the flavor and texture.

Ginger Scallion Lobster Cantonese Recipe FAQs

How do I choose the right lobsters for this recipe?
Absolutely! When selecting lobsters, look for lively specimens with hard shells and no dark spots all over. Fresh lobsters are essential for the best flavor. If you re opting for frozen lobster tails, make sure they are fully thawed and sourced from a reputable supplier for optimal taste.

How should I store leftovers of Ginger Scallion Lobster?
You can store any leftover Ginger Scallion Lobster in an airtight container in the fridge for up to 1 day. To maintain its tenderness, reheat gently on low heat; otherwise, the lobster may become tough.

Can I freeze Ginger Scallion Lobster?
Of course! To freeze, remove the lobster meat from the shells and place it in an airtight container. It can be frozen for up to 2 months. When you re ready to enjoy it, thaw in the fridge overnight. This method keeps the flavor intact.

What if my lobster meat is tough after cooking?
Very occasionally, if the lobster meat turns out tough, it s often due to overcooking during the flash fry. To prevent this next time, ensure you only fry the lobster pieces for about 10 seconds until the shells are bright red and then drain immediately. Timing is everything for achieving that tender bite!

Are there any dietary considerations for this recipe?
Certainly! This recipe is a delight for seafood lovers but be mindful of seafood allergies. Also, if you re preparing for someone with gluten sensitivity, you can simply substitute all-purpose flour with gluten-free flour and tamari for soy sauce. Always check ingredient labels to ensure safety!

How long does the cooking process take?
This dish is wonderfully quick! From start to finish, you can prepare your Ginger Scallion Lobster Cantonese in about 30 minutes perfect for an impressive weeknight dinner or surprise gathering!