Savor Festive Maple-Glazed Sausage Blinis for Easy Entertaining

Last Updated on February 12, 2026 by Antoni Recipes Team

As the holiday season approaches, bringing friends and family together for festive gatherings becomes a cherished ritual. Imagine the joyful atmosphere when you present a platter of maple-glazed sausage blinis at your next event. These irresistible little canapés are a delightful marriage of savory cocktail sausages and a sweet, sticky glaze that will have everyone coming back for more.

Not only are they a breeze to prepare, but they also deliver on flavor, making them a crowd-pleaser that elevates any party spread. Whether it s a cozy night in with family or a lively soirée with friends, these blinis will impress without the stress. Join me as we create these delicious bites that will leave your guests raving and your heart full!

Why love Maple-glazed sausage blinis?

Indulgent, these blinis bring a unique twist to your appetizer game, effortlessly blending sweet and savory flavors.
Quick to prepare, they take only minutes to whip up, perfect for unexpected guests or last-minute gatherings.
Impressive presentation will wow your friends, turning simple ingredients into gourmet bites that look and taste fantastic.
Versatile, feel free to mix up the ingredients based on your preferences, from using vegetarian sausages to trying out different mustards.
Crowd-pleaser status is guaranteed; everyone from kids to adults will adore these tantalizing bites at any festive occasion.

Maple-Glazed Sausage Blinis Ingredients

For the Sausages
Cocktail Sausages The star of the show, offering a flavorful punch; opt for vegetarian sausages for a meatless twist.
Oil A light drizzle to achieve a crispy exterior; any neutral oil works wonders here.
Wholegrain Mustard Adds a delightful tang that complements the sweetness; Dijon mustard is a smooth alternative.
Maple Syrup Infuses the dish with irresistible sweetness and a sticky glaze; honey serves as a suitable substitute.

For the Base
Cocktail Blinis The perfect foundation for your canapés; ready-made options save precious time during party prep.

For the Garnish
Chives Freshness and color boost; finely chopped green onions work just as well if chives aren t available.

These maple-glazed sausage blinis are sure to be a hit at your next gathering!

How to Make Maple-Glazed Sausage Blinis

1. Preheat the oven to 200 °C (fan 180 °C/gas 6). This ensures the perfect cooking temperature for your sausages, making them crispy and delectable.

2. Arrange the cocktail sausages in a roasting tin, drizzle with oil, and roast for 15 minutes. Turn them occasionally until they are golden brown and crisp, bringing out the savory flavors.

3. Combine wholegrain mustard and maple syrup with the sausages, mixing well. Roast them for another 5-10 minutes until they become sticky and caramelized. Let them cool slightly before cutting in half lengthwise for easy assembly.

4. Heat the blinis according to the package instructions, ensuring they are warm and ready to hold the delicious toppings.

5. Assemble the canapés by placing two sausage halves on each blini. Top with some glaze, sprinkle with chopped chives, and drizzle with extra maple syrup for an extra touch of sweetness before serving.

Optional: Garnish with toothpicks for easy serving and an elegant touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Maple-Glazed Sausage Blinis

• Even Cooking: Ensure even browning by tossing the sausages regularly while they roast, preventing any burnt spots and ensuring all sides are perfectly crisp.
• Cutting Technique: Allow the sausages to cool slightly before cutting them in half; this prevents them from falling apart and makes assembly easier.
• Eye-Catching Presentation: For a charming look, use toothpicks to skewer the completed bites, transforming your maple-glazed sausage blinis into elegant little canapés.
• Crispy Finish: Don t skip the oil! A light drizzle is key for achieving that irresistible crispy texture on the sausages, enhancing the overall flavor and mouthfeel.
• Make-Ahead Magic: Roast and glaze the sausages a few hours in advance for stress-free entertaining just reheat them before serving to save time.

What to Serve with Maple-Glazed Sausage Blinis?

Elevate your festive gatherings with delightful accompaniments that enhance the flavors of these scrumptious canapés.

• Crispy Green Salad: A fresh salad with crunchy greens and zesty dressing balances the rich sweetness of the blinis beautifully.
• Honey Mustard Dip: Provide a small bowl of honey mustard for an added layer of flavor that complements the sausages perfectly.
• Roasted Vegetables: Serve a platter of roasted seasonal veggies for a warm, comforting side that pairs well with the crispy textures.
• Savory Cheese Platter: Artisan cheeses alongside crackers create a delightful contrast, enhancing both flavor and presentation on your table.
• Sparkling Wine: A crisp bubbly wine brings a festive touch, refreshing the palate between bites of the sweet and savory sausage blinis.
• Fruit Chutney: A tangy fruit chutney adds a sweet and spicy kick, complementing the glaze of the sausages while introducing new layers of flavor.
• Stuffed Mushrooms: Earthy stuffed mushrooms are a wonderful addition, bringing richness and a delightful, chewy texture to your appetizer spread.
• Mini Quiches: These bite-sized quiches offer a creamy filling, providing a delicious contrast to the thick glaze on your blinis.
• Chocolate Mousse: End your gathering on a sweet note with a rich chocolate mousse that contrasts the savory flavors expertly, making for a well-rounded meal.

Variations & Substitutions for Maple-Glazed Sausage Blinis

Feel free to make these delightful canapés your own with some scrumptious twists and swaps!

• Vegetarian Option: Swap cocktail sausages for plant-based sausages to keep it meat-free yet delicious.
  Many tend to forget how satisfying vegetarian options can be. They ll surprise you with how much flavor they can pack!

• Spicy Kick: Add some diced jalapeños or a drizzle of hot sauce to the glaze for a zesty touch.
  A little heat can transform the sweet profile into a lively party for your taste buds!

• Gluten-Free: Use gluten-free blinis made from buckwheat or almond flour to cater to gluten sensitivities.
  This way, everyone can enjoy these magnificently savory bites without worry.

• Unique Mustard Variety: Experiment with flavored mustards like whole grain, honey mustard, or even spicy brown for a twist in taste.
  Each mustard variant offers a distinct culinary adventure that can elevate your blinis to new heights.

• Fruity Flavors: Mix in a splash of apple cider or cranberry juice with the maple syrup for a delightful fruity glaze.
  The sweetness combined with a fruity hint can create that unexpected flavor explosion that wows guests.

• Savory Cheese: Sprinkle crumbled feta or goat cheese over the blinis before serving for an added creamy dimension.
  This extra layer not only enhances the flavor but also adds a lovely contrast to textural components.

• Herb Variations: Fresh herbs like dill or parsley can replace chives, infusing your dish with a new aromatic quality.
  Simple herb changes can take you on a journey through different cuisines and evoke various flavors.

• Alternative Sweetener: Use agave nectar or coconut sugar instead of maple syrup for a different sweetness profile.
  You ll discover new depths of flavor that may surprise and delight your palate, making the dish even more versatile!

How to Store and Freeze Maple-Glazed Sausage Blinis

Fridge: Store any leftover maple-glazed sausage blinis in an airtight container in the fridge for up to 3 days to maintain their flavor and texture.

Freezer: For longer storage, freeze the assembled blinis (without garnish) in a single layer on a baking sheet before transferring them to an airtight container. They can be frozen for up to 2 months.

Reheating: When ready to serve, reheat the blinis in the oven at 180 °C (350 °F) for 10-15 minutes until warmed through and crispy again.

Make-Ahead: You can roast and glaze the sausages a few hours in advance; just store in the fridge and rewarm before assembling with the blinis for a delightful treat.

Make Ahead Options

These maple-glazed sausage blinis are perfect for meal prep enthusiasts! You can roast and glaze the cocktail sausages up to 3 days in advance. Simply follow the initial roasting and glazing steps, let them cool completely, and store them in an airtight container in the refrigerator. To maintain their quality, reheat the sausages in the oven for about 10-15 minutes at 180 °C (fan 160 °C) before serving. The blinis can also be heated according to package instructions just before assembly for warm and crispy bites. When you re ready to dazzle your guests, assemble the canapés with the sausage halves and chives, drizzled with maple syrup, and enjoy restaurant-quality results with minimal effort!

Maple-Glazed Sausage Blinis Recipe FAQs

What types of cocktail sausages work best for maple-glazed sausage blinis?
Absolutely! For this recipe, I recommend using high-quality cocktail sausages for the best flavor. You can also opt for vegetarian or plant-based sausages if you prefer a meatless version; they work wonderfully with the sweet maple glaze.

How should I store leftover maple-glazed sausage blinis?
Very simply! Store any leftover blinis in an airtight container in the fridge for up to 3 days. This keeps them fresh and retains their delicious flavors, ensuring you can enjoy them again without hassle.

Can I freeze maple-glazed sausage blinis? If so, how?
Of course! To freeze your assembled blinis, place them in a single layer on a baking sheet to prevent sticking, then transfer to an airtight container after freezing for a maximum of 2 months. When you re ready to enjoy them, just reheat in the oven at 180 °C (350 °F) for about 10-15 minutes until hot and crispy.

What is the best way to reheat the maple-glazed sausage blinis?
For the best results, I recommend reheating in the oven. Preheat your oven to 180 °C (350 °F) and place the blinis on a baking sheet. Heat them for 10-15 minutes, just until they re warmed through and regain their delightful crispiness that s key!

Are there any dietary considerations for maple-glazed sausage blinis?
Absolutely! If you or your guests have allergies, it s essential to check the sodium content and ingredients of the sausages and mustard you choose. Additionally, the blinis and dips should be gluten-free if anyone has gluten sensitivities; just look for appropriate options while shopping.

What if my sausages don t get crispy while roasting?
Not a problem! If your sausages don t crisp up, ensure they have enough oil drizzled on them and check that they re spaced out on the roasting tin. A tight arrangement can lead to steaming rather than roasting. Toss them every 5 minutes to ensure an even crispiness and delicious caramelization.