Satisfy Your Cravings with Chicken Schnitzel and Cheesy Bacon Mash

Last Updated on February 12, 2026 by Antoni Recipes Team

When the weather turns crisp and clouds gather overhead, there s nothing quite like the cozy embrace of a hearty meal to warm the soul. This delicious Chicken Schnitzel with Cheese, Bacon, and Chive Butter Mash is my go-to dish for those evenings when comfort food reigns supreme. The moment you bite into the golden, crispy schnitzel, you ll experience a delightful crunch that pairs perfectly with the creamy, savory richness of cheesy bacon butter mash.

What s wonderful about this recipe is its balance of flavors and textures each element works together to create a dish that s both fulfilling and indulgent. Whether you re hosting a family dinner or simply looking to treat yourself, this German-inspired meal offers a satisfying escape from the mundane fast food of everyday life. Plus, it s ready in under 1.5 hours, making weeknight cooking feel effortless and enjoyable. Get ready to gather your loved ones around the table, because this comforting classic is bound to become a favorite in your home!

Why is Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash special?

Comforting flavors: This dish perfectly melds the crunchy, tender schnitzel with rich, cheesy bacon mash for a meal that feels like a warm hug.
Quick and easy: With just under 1.5 hours from start to finish, it fits seamlessly into any weeknight dinner rotation.
Crowd-pleaser: Perfect for families, this dish is sure to satisfy even the pickiest of eaters, making it ideal for gatherings.
Versatile variations: Swap ingredients or spices to customize your mash or schnitzel, keeping dinner fresh and exciting over time.
Culturally rich: Enjoy a slice of German cuisine from the comfort of your home, bringing authentic flavors to your dining table!

Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash Ingredients

For the Schnitzel
Chicken Breasts Lean protein for the schnitzel. Use turkey breasts for a lighter option.
Flour Creates a crisp coating. Gluten-free flour can be used as a substitute.
Eggs Acts as a binder for breadcrumbs. For a vegan version, use a flax egg.
Breadcrumbs Provides crunch; prefer panko for extra crispiness.
Parsley Adds freshness to the coating. Substitute with any fresh herb like basil or dill.

For the Chive Butter Mash
Potatoes Base for the mash; choose starchy varieties like Russet.
Butter Richness for the mash. Can be swapped with olive oil for a dairy-free twist.
Milk Adds creaminess; use any plant-based milk for dairy-free option.
Sour Cream Adds tang; Greek yogurt can serve as a substitute.
Chives Brings mild onion flavor; can replace with green onions if necessary.
Bacon Adds savory depth; use turkey bacon or omit for a vegetarian variant.

For the Side
Broccolini A nutritious side; can be replaced with broccoli or asparagus.

This delightful Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash is packed with flavor and comfort, making it a perfect meal for any occasion!

How to Make Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash

1. Prepare the potatoes: Wash, peel, and chop the potatoes into even chunks. Boil them in salted water for 20-25 minutes until they re fork-tender and ready for mashing.
2. Mash the potatoes: Drain the cooked potatoes and return them to the pan. Mash them together with ¾ of the butter, milk, chives, sour cream, bacon, and cheese until smooth and creamy. Season with salt and pepper to taste.
3. Prepare the chicken: Slice the chicken breasts into thin fillets and pound them gently until uniformly thin. Season the flour with salt and pepper for a nice flavor boost.
4. Coat the chicken: Dredge each chicken fillet in the seasoned flour, dip them in an egg wash, and finally coat them thoroughly with breadcrumbs mixed with chopped parsley for that perfect crunch.
5. Fry the schnitzels: In a large frying pan, heat oil over medium-high heat. Fry the schnitzels in batches for about 4-5 minutes on each side until they are golden brown and crispy. Drain on paper towels afterwards to remove excess oil.
6. Cook the broccolini: Steam or boil the broccolini until it s tender yet vibrant in color, then toss it with the remaining butter and season to taste.
7. Serve: Plate your creamy cheesy bacon mash as a base, add the crispy schnitzel on top, and surround it with the broccolini for a beautiful presentation!

Optional: Drizzle with a squeeze of fresh lemon for a bright finishing touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash are perfect for meal prep! You can prepare the cheesy bacon butter mash up to 3 days in advance; simply follow the mashing instructions, then refrigerate in an airtight container. For the schnitzel, you can coat the chicken fillets with breadcrumbs and keep them in the fridge for up to 24 hours before frying. Just remember to cover them tightly to maintain crispiness. When you re ready to cook, simply fry the schnitzels until golden brown and reheat the mash gently on the stove or in the microwave, ensuring you stir in a little extra milk to keep it creamy. This way, you ll have a delicious, homemade meal ready with minimal effort, allowing you to savor every bite!

Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash Variations

Customize this comforting dish with delightful variations that can elevate every bite!

• Dairy-Free: Swap butter and milk for olive oil and almond milk to keep the creamy goodness without dairy.
• Herb Twists: Incorporate fresh herbs like thyme or rosemary in the breadcrumb mixture for aromatic flair. A little twist can change the entire flavor profile!
• Spicy Kick: Add cayenne pepper or chili flakes to the breadcrumb coating for a zesty schnitzel that brings the heat.
• Cheese Options: Experiment with different cheeses in the mash, such as feta or pepper jack, to create intriguing flavor combinations.
• Bacon Alternatives: For a healthier twist, replace crispy bacon with sautéed mushrooms for an earthy flavor without all the fat.
• Potato Alternatives: Use cauliflower or parsnips in place of potatoes for a low-carb, healthful mash that retains creaminess.
• Vegetable Mix: Toss in some chopped sautéed spinach or kale to the potato mash for added nutrition and color.
• Sweet Potato Swap: Swap regular potatoes for sweet potatoes in your mash for a subtly sweet and vibrant side dish that s just as comforting.

Let your creativity shine as you explore these variations and make this dish your own!

Expert Tips for Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash

• Perfect Oil Temperature: Ensure your frying oil is hot enough by testing it with a breadcrumb; it should sizzle upon contact for the best crunch.
• Double-Dip for Crispiness: For an even more delectable schnitzel, double-dip your fillets in the egg wash before coating with breadcrumbs.
• Rest and Drain: Let the fried schnitzels rest on paper towels for a minute to eliminate excess oil and maintain their crispy texture.
• Variations Galore: Don t hesitate to experiment with spices like paprika or garlic powder in the breadcrumbs to elevate your Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash.
• Substitute Wisely: If you re out of an ingredient, like sour cream or chives, remember there are versatile alternatives like Greek yogurt or green onions that maintain flavor.

How to Store and Freeze Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the schnitzel to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the schnitzel separately in freezer-safe bags for up to 3 months. Wrap tightly to prevent freezer burn.

Reheating: Reheat schnitzels in the oven at 350 °F (175 °C) for about 15-20 minutes until heated through and crispy again. The cheesy bacon mash can be warmed in a saucepan over low heat, adding a splash of milk if needed.

Leftover Utilization: Variations can be made by using leftover mash as a filling for potato pancakes or shepherd s pie, making the best use of your Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash!

What to Serve with Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash?

When it comes to crafting a meal that warms the heart, the right side dishes can elevate your dinner to new heights of comfort and flavor.

• Crispy Green Salad: A refreshing mix of greens with a zesty vinaigrette brings brightness that beautifully balances the rich schnitzel.
• Roasted Vegetables: Seasonal veggies like carrots, zucchini, or Brussels sprouts add caramelized sweetness and texture, enhancing every bite of your schnitzel.
• Garlic Bread: Crunchy and buttery, garlic bread is perfect for soaking up any extra cheese and bacon mash, creating a satisfying flavor combo.
• Coleslaw: A crunchy, tangy slaw complements the savory richness of the schnitzel beautifully, adding a refreshing crunch to each forkful.
• Apple Sauce: The sweet-tart notes of homemade apple sauce provide an excellent contrast to the savory schnitzel, evoking a comforting, nostalgic touch.
• Light Beer or Cider: A cold, crisp beer or a refreshing hard cider pairs wonderfully, cutting through the richness and enhancing the meal s overall enjoyment.
• Chocolate Mousse: Indulge in a rich, creamy chocolate mousse for a touch of sweetness that perfectly capstones this hearty feast.

Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash Recipe FAQs

What type of chicken is best for schnitzel?
Absolutely! For the crispiest and most tender schnitzel, I recommend using boneless, skinless chicken breasts. They re lean, quick-cooking, and provide a nice surface area for that delicious crispy coating. If you prefer something a bit lighter, turkey breasts work beautifully as a substitute.

How do I store Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash?
To keep your dish fresh, place any leftovers in an airtight container in the refrigerator for up to 3 days. It s best to allow the schnitzel to cool completely before sealing it, which helps maintain its crispiness.

Can I freeze the Chicken Schnitzel?
Very! To freeze, lay the schnitzel in a single layer on a baking sheet and chill until solid. Once frozen, transfer them to freezer-safe bags, removing as much air as possible. They can be stored for up to 3 months. When ready to enjoy, bake at 350 °F (175 °C) for 15-20 minutes until heated through.

What should I do if my schnitzel isn t crispy?
It can happen! First, make sure your oil is hot enough before frying test it by dropping in a breadcrumb; it should sizzle immediately. If they re still not crispy, try double-dipping the chicken in the egg wash and breadcrumbs, or use panko breadcrumbs for extra crunch.

Are there any dietary modifications I can make?
Absolutely! If you re looking for dairy-free options, swap the butter and milk in the mash with olive oil and any plant-based milk. For a vegetarian twist, omit the bacon and look for vegan cheese alternatives. Just make sure to season well to keep all flavors intact!

How long does the chive butter mash last?
The chive butter mash can be stored in the refrigerator in an airtight container for up to 3 days. If you find it s too thick when reheating, stir in a splash of milk or plant-based milk to restore its creamy consistency.