Roast Herb, Chilli and Orange Butter Hasselback Potatoes Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a special kind of satisfaction that comes from transforming humble ingredients into something extraordinary, and these Roast Herb, Chilli, and Orange Butter Hasselback Potatoes do just that. Picture this: the tantalizing aroma of garlic and herbs fills the air as you slice into the tender yet crispy potatoes, each layer revealing a delightful surprise of flavor warm, zesty orange mingling seamlessly with a hint of chilli.

This easy-to-follow recipe is my go-to for adding flair to weeknight dinners or impressing guests at festive gatherings. Not only is it a gluten-free vegetarian side dish, but it s also incredibly versatile perfect alongside roasted meats or as the star of a cozy vegetarian feast.

So, if you re tired of the same old boring sides that do little to excite your palate, get ready to elevate your dinner game with these crispy, flavorful Hasselback potatoes that promise to be a crowd-pleaser at any meal!

Why Are Roast Herb, Chilli and Orange Butter Hasselback Potatoes So Special?

Transformative Experience: These potatoes turn a simple side into a gourmet delight, infusing each bite with rich, vibrant flavors.
Easy Preparation: Minimal fuss, just a few steps for maximum impact perfect for busy weeknights or special occasions.
Versatility Galore: Serve them alongside anything from a juicy roast to a fresh salad, making them the ultimate crowd-pleaser.
Gluten-Free Goodness: Everyone can enjoy this dish, as it fits perfectly into gluten-free and vegetarian diets.
Crispy, Fluffy Texture: Enjoy the delightful contrast of crispy edges and fluffy interiors, ensuring every mouthful is satisfying and delicious.

Roast Herb, Chilli and Orange Butter Hasselback Potatoes Ingredients

For the Potatoes
Starchy Potatoes Choose these for the best texture; they become crispy on the outside and fluffy inside.

For the Herb Butter
Butter Adds richness; you can substitute with dairy-free butter for a vegan option.
Chilli Flakes Provides that perfect mild heat; feel free to adjust based on your spice tolerance.
Mixed Herbs (e.g., parsley, thyme) Fresh herbs give a vibrant flavor; opt for what you love!
Orange Zest Brightens the dish with a unique depth; use lime or lemon zest for a citrus twist if desired.

For Drizzling
Olive Oil Ensures crispy edges; avocado oil works well as an alternative.

This marvelous mix of ingredients will bring your Roast Herb, Chilli and Orange Butter Hasselback Potatoes to life, transforming your meals into something extraordinary!

How to Make Roast Herb, Chilli and Orange Butter Hasselback Potatoes

1. Preheat Oven: Start by preheating your oven to 180 °C (350 °F). This will ensure your potatoes cook evenly and develop that desired golden crisp.
2. Mix Butter: In a small bowl, combine softened butter with herbs, chilli flakes, and orange zest. Stir well until everything is nicely blended together. This fragrant mixture will be the flavor-packed star of your potatoes!
3. Slice Potatoes: Carefully slice each starchy potato into thin slices, about 3 mm apart, without cutting all the way through. This creates the iconic Hasselback style, allowing flavors to seep in and the edges to crisp up beautifully.
4. Arrange in Tray: Place the sliced potatoes into a roasting tray. Drizzle with olive oil and season generously with salt and pepper for that irresistible taste. This ensures your potatoes roast to perfection.
5. Add Herb Butter: Dot the tops of each potato with ½-1 teaspoon of the herb butter mixture, reserving some butter for later. This will infuse each slice with flavor during roasting!
6. Roast Potatoes: Place the tray in the oven and roast the potatoes for approximately 50 minutes or until they turn golden brown and crispy. Keep an eye on them to achieve that delightful crunch!
7. Finish & Serve: Once your potatoes are beautifully roasted, toss them gently with the remaining herb butter for an extra layer of flavor and serve immediately. They re best enjoyed warm, just like a comforting hug.

Optional: Sprinkle with fresh parsley for a vibrant presentation.
Exact quantities are listed in the recipe card below.

What to Serve with Roast Herb, Chilli and Orange Butter Hasselback Potatoes?

Imagine a captivating dinner scene with vibrant sides that make your meal unforgettable.

• Savory Grilled Chicken: The smoky undertones of grilled chicken complement the herbaceous flavors of the potatoes perfectly, making for a delicious pairing.
• Fresh Green Salad: A light salad with mixed greens, avocado, and lemon vinaigrette adds a refreshing crunch that balances the dish s richness.
• Roasted Brussels Sprouts: These tender, caramelized sprouts introduce a delightful earthy flavor and crisp texture, elevating your dining experience.
• Creamy Garlic Mashed Potatoes: Double up on the potato goodness! Creamy, garlicky mash offers a contrasting smoothness to the crispy Hasselback style.
• Tangy Coleslaw: The tanginess from coleslaw provides a zesty break from the potatoes warmth, making each bite exciting and bright.
• Citrus-Glazed Salmon: A fillet of salmon drizzled with a citrus glaze resonates with the orange butter in the potatoes for a harmonious and vibrant taste.
• Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the citrus notes, making it a perfect drink choice for the evening.
• Lemon Tart: For dessert, a slice of lemon tart creates a refreshing and tangy finish that ties beautifully to the citrus theme of the meal.

Expert Tips for Roast Herb, Chilli and Orange Butter Hasselback Potatoes

• Even Slicing: Cut potatoes uniformly to ensure consistent cooking. Uneven slices can lead to some parts undercooked while others burn.
• Butter Temperature: Use softened but not melted butter to make mixing with herbs easier, ensuring a smooth spread on the potatoes without making them soggy.
• Herb Variation: Don t hesitate to experiment with different herbs for your herb butter. Fresh rosemary or basil can add unique flavors to your Roast Herb, Chilli and Orange Butter Hasselback Potatoes.
• Watch the Clock: Monitor the potatoes as they roast, especially the last 10 minutes. If they re browning too quickly, cover them with foil to avoid burning.
• Extra Crispiness: For a crunchier texture, try giving the potatoes an extra drizzle of oil halfway through roasting, which will help them crisp up even more.

Make Ahead Options

These Roast Herb, Chilli and Orange Butter Hasselback Potatoes are perfect for meal prep enthusiasts! You can slice your potatoes and prepare the herb butter mixture up to 24 hours in advance, keeping everything in the fridge. To prevent browning, soak the sliced potatoes in cold water until you re ready to roast them. When it s time to serve, simply drain the water, dot them with the herb butter, drizzle with olive oil, and roast as per the recipe instructions for about 50 minutes. This way, you ll have a delicious, restaurant-quality side dish with minimal effort, making your busy weeknights feel a little more special!

How to Store and Freeze Roast Herb, Chilli and Orange Butter Hasselback Potatoes

Fridge: Store leftover cooked potatoes in an airtight container for up to 3 days. Reheat in the oven to restore their crispy texture.

Freezer: For longer storage, freeze the potatoes individually wrapped in plastic wrap or foil for up to 2 months. Reheat directly from frozen, adding a few extra minutes to the cooking time.

Reheating: To enjoy the flavors again, place the potatoes back in a preheated oven at 180 °C (350 °F) for about 15-20 minutes, until heated through and crispy again.

Avoid Room Temperature: It s best not to leave these roasted potatoes out at room temperature for more than 2 hours to maintain their quality and safety.

Roast Herb, Chilli and Orange Butter Hasselback Potatoes Variations

Feel free to get creative and make this recipe your own with these delightful twists!

• Herb Swap: Explore different herbs like rosemary or dill for a unique flavor profile. Each herb adds its own charm to the dish, inviting new taste sensations.
• Cheesy Delight: Sprinkle grated cheese, such as cheddar or parmesan, between the potato slices during the last 10 minutes of roasting. The melty cheese creates a wonderful surprise beneath the crispy layers.
• Mediterranean Twist: Add sliced olives or sun-dried tomatoes for an extra burst of flavor. Their briny richness complements the orangey, herby butter effortlessly.
• Spicy Kick: Increase the amount of chilli flakes or add a pinch of cayenne pepper for a bolder heat. This will appeal to those who crave a little more fire in their side dish.
• Citrus Variety: Replace orange zest with lime or lemon zest to switch up the citrus notes. Each option brings its own lively brightness, refreshing the overall taste.
• Balsamic Drizzle: After roasting, drizzle some balsamic glaze over the warm potatoes. This tangy sweetness elevates the dish and creates a beautiful balancing act of flavors.
• Nutty Crunch: Add chopped nuts, like toasted pine nuts or hazelnuts, as a finishing touch. Their crunch pairs beautifully with the crispy potatoes, adding texture to every bite.
• Garlic Lovers: Mix roasted garlic into the herb butter for an aromatic twist. The sweet, caramelized garlic will enhance the depth of flavor, tantalizing your taste buds.

Roast Herb, Chilli and Orange Butter Hasselback Potatoes Recipe FAQs

What type of potatoes are best for this recipe?
For the best texture, I recommend using starchy potatoes like Russets or Yukon Golds. These types become crispy on the outside while remaining fluffy on the inside, making them ideal for Roast Herb, Chilli and Orange Butter Hasselback Potatoes.

How should I store leftover hasselback potatoes?
Leftover cooked potatoes can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven at 180 °C (350 °F) for about 15-20 minutes to restore their delicious crispy texture.

Can I freeze hasselback potatoes?
Absolutely! To freeze, wrap the individual hasselback potatoes in plastic wrap or foil and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you re ready to enjoy, reheat directly from frozen in a preheated oven, adding a few extra minutes to ensure they re heated through and crispy again.

What if my potatoes are browning too quickly?
If you notice your potatoes are browning too quickly while roasting, just cover them loosely with aluminum foil. This will protect them from burning while still allowing them to cook through, giving you that desired crispy finish without the burnt edges.

Are these potatoes suitable for gluten-free diets?
Yes, these Roast Herb, Chilli and Orange Butter Hasselback Potatoes are entirely gluten-free and perfect for anyone avoiding gluten in their diet. Just ensure that any additional ingredients, like butter substitutes, are also gluten-free.

Can I substitute the butter in this recipe?
Certainly! If you prefer a dairy-free or vegan option, you can substitute the butter with a quality dairy-free alternative. Just ensure it s at room temperature and easy to mix with the herbs and spices for the same delicious flavor in your hasselback potatoes!