Quick 20-Minute Ravioli with Simple Sauce for Busy Nights

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain joy in whipping up a delicious meal after a long day, and this 20-Minute Vegetarian Ravioli with Simple Tomato Cream Sauce brings that joy to new heights. Picture yourself in the kitchen, with the warm scent of garlic wafting through the air as you sauté a mix of colorful ingredients. It only takes a wink and a nudge for the fresh ravioli to transform into a comforting dinner that tastes as if it s been simmering for hours.

I stumbled upon this recipe during one of those busy weeknights when takeout just wouldn t do. I was craving something more substantial, something that wouldn t add stress but would deliver flavor and satisfaction. This vegetarian dish comes together effortlessly, making it perfect for a quick weeknight meal or an impressive dish for surprise guests. The creamy tomato sauce clings to the tender ravioli perfectly, creating a delightful balance of savory and sweet.

Join me in discovering how a few simple ingredients can uplift your dinner routine and infuse your evenings with the warmth of Italian cuisine.

Why is 20-minute Ravioli with Simple Sauce a Must-Try?

Quick and Easy: This recipe s 20-minute prep time makes it a lifesaver for busy weeknights, allowing you to serve a delicious meal without breaking a sweat.
Irresistible Flavor: The combination of savory garlic, creamy sauce, and fresh basil elevates every bite, guaranteeing a flavor experience that rivals your favorite Italian restaurant.
Versatile Options: Whether you re vegetarian or just looking to add more veggies, this dish can be tailored to fit your preferences effortlessly.
Crowd-Pleaser: Impress family and friends alike with this comforting pasta dish that pleases even the pickiest eaters.
Simple Ingredients: With just a handful of pantry staples, you can whip up a meal that feels gourmet without any fuss.
Satisfying and Nourishing: This dish not only fills your belly but warms your heart, making it the perfect addition to your dinner rotation.

20-Minute Ravioli with Simple Sauce Ingredients

For the Ravioli
Fresh Ravioli The star of the dish, filled with spinach and ricotta for a creamy, irresistible texture; alternatively, tortellini works beautifully too.

For the Sauce
Olive Oil This enriches the sauce as you sauté; butter can be swapped in for an extra layer of flavor.
Onion Adds a natural sweetness to the base of the sauce; shallots can be a milder substitute.
Garlic Essential for that aromatic depth; opt for fresh garlic, but garlic powder will do in a pinch.
Tinned Tomatoes The foundation of the sauce, providing acidity and sweetness; fresh diced tomatoes can replace them if you have them on hand.
Tomato Paste Ensures a rich and deep tomato flavor; don t skip this for a well-balanced sauce.
Caster Sugar A pinch of sugar helps to balance the tomato s acidity; it s key for a harmonious sauce.
Fresh Basil This adds a burst of fresh flavor just before serving; if dried basil is all you have, use less for a similar effect.
Thickened Cream Provides a luscious creaminess to the sauce; you can substitute with heavy cream or a vegan alternative if desired.
Parmesan Cheese Sprinkled on top for that savory umami; feel free to use vegan parmesan for a dairy-free option.

This 20-minute Ravioli with Simple Sauce is all about bringing comfort food to your table in no time! Enjoy the vibrant flavors and the ease of preparation.

How to Make 20-Minute Ravioli with Simple Sauce

1. Cook Ravioli: Bring a large pot of salted water to a boil. Add fresh ravioli and cook according to package instructions, until they float and are tender usually about 4-5 minutes.

2. Sauté Aromatics: In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add finely chopped onion and minced garlic, sautéing for about 3 minutes until the onion becomes soft and translucent.

3. Add Tomato Paste: Stir in 2 tablespoons of tomato paste, cooking for 1 minute until it becomes fragrant and starts to deepen in color.

4. Combine Tomatoes: Pour in one can of tinned tomatoes, stirring well. Bring the mixture to a gentle boil and then reduce the heat. Let it simmer uncovered for 6-7 minutes until the sauce thickens and flavors meld beautifully.

5. Blend the Sauce: Mix in one teaspoon of caster sugar and a handful of fresh basil leaves. For a silky texture, transfer the sauce to a food processor and blend until smooth, then return it to the pan.

6. Incorporate Cream and Cheese: Stir in 1 cup of thickened cream and 100g of grated parmesan cheese, warming everything through until the cheese melts and everything is heated nicely. Season with salt and pepper to taste.

7. Combine Ravioli and Sauce: Drain the cooked ravioli and gently toss them in the creamy tomato sauce, ensuring each piece is well coated and harmoniously blended.

8. Serve and Garnish: Plate your delightful ravioli and top with the remaining parmesan and a few fresh basil leaves for an inviting finish.

Optional: Drizzle with a little extra virgin olive oil before serving for additional richness.

Exact quantities are listed in the recipe card below.

How to Store and Freeze 20-Minute Ravioli with Simple Sauce

Fridge: Keep leftovers in an airtight container for up to 2 days. This ensures your ravioli and sauce retain their flavor and texture.

Freezer: For longer storage, freeze the ravioli without sauce for up to 3 months. Once frozen, you can add the sauce later when reheating.

Reheating: Gently reheat on the stove over low heat, adding a splash of water to the sauce to maintain creaminess. You can also microwave, but it may require more careful attention.

Airtight Storage: Seal portions in freezer bags, pressing out as much air as possible to avoid freezer burn, preserving the essence of your delightful 20-minute ravioli with simple sauce.

Expert Tips for 20-Minute Ravioli with Simple Sauce

Fresh Pasta Preference: Using fresh ravioli yields the best texture; ensure they are tender but not mushy for the perfect bite.

Sauté Lightly: Be careful not to overcook the onions and garlic; sauté until soft to avoid bitter flavors that can mar the sauce.

Customize Flavor: Don t hesitate to add your favorite herbs or spices for a personal touch; oregano or red pepper flakes can enhance the sauce beautifully.

Balance the Sauce: If the sauce tastes too acidic, remember to adjust with a bit more caster sugar; balancing flavors is key to a satisfying dish.

Reheat Gently: When reheating leftovers, do so on low heat and add a splash of water to maintain the creamy consistency of your 20-minute ravioli with simple sauce.

Garnish for Wow Factor: A sprinkle of extra parmesan and a few fresh basil leaves create a beautiful presentation that adds to the dish s appeal.

What to Serve with 20-Minute Ravioli with Simple Sauce?

When you re ready to take your dinner from simple to spectacular, it s time to think about the perfect accompaniments.

• Garlic Bread: Soft and warm, buttery garlic bread is the ideal sidekick, perfect for savoring every drop of sauce.

• Garden Salad: Crisp mixed greens tossed with tangy vinaigrette balances the meal, providing fresh textures and vibrant flavors. The crunch complements the ravioli beautifully.

• Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers, roasted until tender, add both color and a healthy finish to the plate. They bring additional nutrition and a touch of sweetness.

• Parmesan Crisps: These crunchy little bites enhance the dish s cheesy flavor while adding an unexpected texture. Each bite is a delightful surprise.

• Pesto Drizzle: A simple drizzle of homemade or store-bought pesto over the ravioli enhances flavor without overwhelming the main dish. The vibrant green adds a beautiful pop of color.

• Italian Red Wine: A glass of Chianti or Sangiovese perfectly complements the tomato cream sauce, enhancing the overall dining experience.

• Chocolate Mousse: As a sweet ending, a light chocolate mousse provides a delightful contrast to the savory main course. It s creamy, rich, and oh-so-decadent, perfect for a special evening.

Pair these sides with your 20-minute ravioli with simple sauce to create an unforgettable meal that warms the heart and satisfies the soul!

Make Ahead Options

These 20-minute Ravioli with Simple Sauce are perfect for meal prep enthusiasts! You can cook the ravioli and prepare the sauce up to 24 hours in advance; just refrigerate them separately in airtight containers to maintain freshness. For the sauce, after cooking, allow it to cool before transferring it to the fridge. When you re ready to serve, simply reheat both the ravioli and sauce on the stove over low heat, adding a splash of water or cream if needed to loosen the sauce. This way, you ll enjoy a delicious, restaurant-quality dish in no time, without sacrificing flavor or quality!

20-Minute Ravioli with Simple Sauce Variations

Customize your dish to suit your taste or dietary needs, creating a delightful experience with each bite.

• Gluten-Free: Swap fresh ravioli for gluten-free pasta to accommodate your dietary needs without sacrificing flavor.

• Vegetable Boost: Toss in sautéed zucchini, bell peppers, or spinach for added nutrition and delightful color in your dish.

• Cream Alternatives: Use cashew cream or coconut cream for a vegan-friendly sauce that still delivers a creamy richness.

• Herb Infusion: Fresh thyme or parsley can elevate the sauce, imparting aromatic flavors that will make your dish pop.

• Spicy Kick: Add a pinch of red pepper flakes for a delightful heat that enhances the overall flavor profile.

• Cheese Variety: Mix in mozzarella or ricotta with your parmesan for a creamier texture that feels indulgent and satisfying.

• Protein-Packed: Incorporate cooked chicken, shrimp, or chickpeas for a heartier dish that keeps you full and satisfied for longer.

Feel free to mix and match these variations for a truly unique meal every time!

20-Minute Ravioli with Simple Sauce Recipe FAQs

What kind of fresh ravioli should I use?
Absolutely! Look for ravioli that contains a creamy filling like spinach and ricotta for the best flavor. If you re looking for alternatives, tortellini works beautifully, too!

How should I store leftovers of my ravioli with sauce?
Store any leftover 20-minute ravioli with simple sauce in an airtight container in the fridge for up to 2 days. This helps retain the flavor and texture of your delicious meal.

Can I freeze this dish for later?
Very! For optimal freezing, separate the ravioli from the sauce and freeze them in airtight containers or freezer bags. They can last up to 3 months. When you re ready to enjoy, just reheat the ravioli directly from frozen or allow them to thaw in the fridge overnight.

What if my sauce is too acidic?
If you find your sauce has a bit too much acidity, don t worry! Simply stir in a bit more caster sugar, one teaspoon at a time, until the flavors balance out to your liking. It s a simple fix that can make all the difference in flavor!

Are there any dietary considerations for this recipe?
If you re creating this dish for someone with dietary restrictions, you can easily adjust it! Substitute thickened cream with a dairy-free option and opt for vegan parmesan to make it suitable for vegans. Just be mindful of any allergies related to the pasta filling.

How can I reheat leftovers without losing texture?
When reheating, always do so gently! Use low heat on the stove with a splash of water to maintain the creamy consistency of the sauce. This prevents it from becoming too thick or separating. You can also microwave, but be sure to check frequently to avoid overcooking.