Panda Express Mushroom Chicken Copycat Made Easy at Home

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably delightful about the first bite of a well-prepared stir-fry, and this Easy Copycat Panda Express Mushroom Chicken captures that joy perfectly. Recently, I found myself yearning for the rich, savory flavors of my favorite takeout dish, but with a twist why not recreate it at home? With tender slices of chicken, earthy mushrooms, and vibrant zucchini, all tossed in a garlicky soy sauce, this recipe will transform your kitchen into a bustling Asian bistro in less than 30 minutes. It s the quick dinner solution that will not only satisfy your cravings but also impress everyone at the dinner table. So grab your skillet and get ready to savor the taste of restaurant-quality comfort food without stepping out of your home!

Why Choose this Panda Express Mushroom Chicken Copycat?

Deliciously Familiar: This recipe perfectly mimics the beloved restaurant dish, allowing you to enjoy those rich flavors anytime.
Quick and Easy: Ready in under 30 minutes, this is a weeknight winner that fits into your busy schedule effortlessly.
Versatile Ingredients: Feel free to customize with your favorite veggies or swap the chicken for tofu, making it a great choice for anyone at your dining table.
Healthier Choice: Made with wholesome ingredients, it delivers all the satisfaction without compromising on nutrition.
Crowd-Pleasing: With its savory, sweet, and umami balance, it s destined to be a family favorite for many meals to come!

Ingredients for Panda Express Mushroom Chicken Copycat

For the Chicken
Boneless and Skinless Chicken Breast Tenderizes beautifully when marinated; substitute with chicken thighs for extra moisture.

For the Vegetables
Mushrooms Adds umami and earthiness; quarter them for optimal cooking.
Zucchini Provides texture and nutrients; cut into half circles, or use bell peppers for a colorful twist.

For the Marinade
Vegetable Oil Ensures a good sear over high heat; can replace with canola oil or peanut oil.
Garlic Infuses aromatic flavor; mince for even coverage in the dish.
Ginger Brings warmth and zest to the recipe; minced works best.

For the Sauce
Light Soy Sauce Essential for the signature savory flavor; tamari is a great gluten-free substitution.
Rice Vinegar Adds necessary acidity to balance flavors; apple cider vinegar can be used instead.
Brown Sugar Balances the saltiness of the soy sauce; honey or coconut sugar are good alternatives.
Corn Starch Thickens the sauce for a glossy finish; arrowroot powder can be used if unavailable.
Water Maintains sauce consistency without substitutions.

For Finishing Touches
Sesame Oil Offers a toasty, nutty flavor; omit if allergic, or use any neutral oil.

With these ingredients in hand, you re just moments away from recreating the beloved Panda Express Mushroom Chicken Copycat experience right in your very own kitchen!

How to Make Panda Express Mushroom Chicken Copycat

1. Marinate Chicken: In a medium bowl, combine the soy sauce, rice vinegar, sesame oil, and corn starch. Add the sliced chicken, ensuring it s well coated, and let it marinate for 20-30 minutes or overnight for extra tenderness.
2. Prepare Sauce: In another bowl, whisk together the water, light soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch. Set this flavorful mixture aside to thicken nicely.
3. Cook Chicken: Heat vegetable oil in a skillet over high heat. Sear the marinated chicken until it s browned, about 3-5 minutes. Once done, remove the chicken from the skillet and set aside.
4. Stir-Fry Vegetables: In the same skillet, add the quartered mushrooms and zucchini. Stir-fry for 2-3 minutes until they re crisp-tender and vibrant.
5. Combine Ingredients: Return the chicken to the skillet and add the minced garlic and ginger. Sauté for 1 minute to release those delightful aromas. Pour in the prepared sauce, stirring until it thickens and coats everything beautifully.
6. Serve: Enjoy this mouthwatering dish immediately, pairing it with jasmine rice, noodles, or even enjoying it as lettuce wraps for a fresh touch.

Optional: Garnish with sliced green onions for an added crunch and color!

Exact quantities are listed in the recipe card below.

Panda Express Mushroom Chicken Copycat Variations

Explore these playful twists to make your meal uniquely yours, ensuring every bite is packed with flavor.

• Spicy Kick: Add crushed red pepper flakes to the sauce for a delightful heat that adds an exciting zing to your dish. Spice lovers will relish this addition!
• Vegetable Medley: Incorporate other colorful veggies like bell peppers, broccoli, or snap peas to elevate the dish s nutrition and crunch. Mix and match for a vibrant feast!
• Vegetarian Delight: Swap out chicken for firm tofu or tempeh, marinating it just the same to create a satisfying meatless version. Perfect for plant-based eaters!
• Creamy Texture: Stir in a spoonful of cream or coconut milk towards the end for a richer sauce that s both savory and luscious. It brings a whole new level of indulgence!
• Ginger Boost: Enhance the ginger flavor by using freshly grated ginger and adding a hint of pickled ginger for a tangy twist that elevates the overall profile. So refreshing!
• Citrus Zing: Squeeze fresh lime or lemon juice into the final dish for a bright and zesty finish that complements the savory elements beautifully. It s a burst of sunshine in every bite!
• Honey BBQ Blend: Mix in a tablespoon of BBQ sauce along with the soy sauce for a sweet and smoky twist on the classic flavors. It s a flavor journey you won t forget!
• Nutty Crunch: Top the finished dish with toasted sesame seeds or crushed peanuts for an extra crunchy element that adds dimension to the stir-fry experience. A delightful surprise awaits with each mouthful!

Helpful Tricks for Panda Express Mushroom Chicken Copycat

• Marinate Longer: Add extra flavor and tenderness by marinating the chicken overnight. Shorter marinating times will still work but won t have the same depth.
• High Heat Sear: Use high heat when cooking chicken to achieve a nice sear without steaming. This helps lock in the juices for a delectable final dish.
• Customize the Veggies: Don t hesitate to mix in your favorite vegetables! Carrots, bell peppers, or snap peas add color and crunch to your Panda Express Mushroom Chicken Copycat.
• Sauce Consistency: If you prefer a thicker sauce, gradually add more cornstarch, but make sure to dissolve it in cold water first to avoid clumps.
• Don t Overcrowd the Skillet: Cook in batches if necessary. Overcrowding can result in steaming rather than sautéing, affecting the texture of your veggies.

Storage Tips for Panda Express Mushroom Chicken Copycat

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavor and texture of the chicken and vegetables.

Freezer: For longer storage, freeze in a labeled, airtight container for up to 2 months. Thaw in the fridge before reheating for best results.

Reheating: Gently reheat in the microwave or skillet over low heat. Add a splash of water or broth to maintain moisture and prevent dryness during reheating.

Safe Consumption: Ensure the dish is heated through to an internal temperature of 165 °F (74 °C) before serving again for optimal safety and flavor.

Make Ahead Options

These Copycat Panda Express Mushroom Chicken dishes are perfect for busy home cooks looking to streamline meal prep! You can marinate the chicken up to 24 hours in advance, allowing the flavors to meld beautifully for extra tenderness. Additionally, you can slice the vegetables (mushrooms and zucchini) and store them in an airtight container in the fridge for up to 3 days. When you re ready to enjoy your meal, simply heat vegetable oil in a skillet, add the marinated chicken, and cook it until browned (about 3-5 minutes) before stir-frying the prepped vegetables. This way, you ll have a tasty, restaurant-quality dish on the table with minimal effort!

What to Serve with Panda Express Mushroom Chicken Copycat?

This delicious stir-fry deserves some equally delightful companions to create a satisfying meal experience.

• Jasmine Rice: A fragrant, fluffy base that soaks up the savory sauce beautifully. It s the perfect complement to your flavorful chicken.
• Stir-Fried Bok Choy: Add a touch of freshness with crisp bok choy sautéed in garlic. It brings a delightful crunch and balances the dish s richness.
• Asian Cucumber Salad: This refreshing salad adds a cool, tangy contrast, offering a crisp bite to harmonize with the savory mushroom chicken.
• Garlic Noodles: Its buttery, garlicky twist pairs wonderfully, enhancing the overall taste while adding comfort and satisfaction to your meal.
• Sesame Green Beans: Tender green beans tossed in sesame oil provide a nutty finish that complements the umami flavors without overshadowing them.
• Mango Sticky Rice: For dessert, this sweet and creamy treat offers a delightful finish, balancing the meal with a fruity contrast of flavors and textures.
• Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, invigorates the palate, making it an ideal pairing to accompany your savory dish.

With these suggestions, your dinner will not only be filling but also a delightful journey through complementary flavors and textures!

Panda Express Mushroom Chicken Copycat Recipe FAQs

What type of chicken should I use for the best results?
Absolutely! Boneless and skinless chicken breast is the star of this dish, but for a juicier option, I often recommend using chicken thighs. They add extra flavor and moisture, making the dish even more delightful!

How can I store leftovers of this dish?
Store your leftover Panda Express Mushroom Chicken Copycat in an airtight container in the fridge for up to 3 days. This will keep it fresh and ready for a quick reheat. Just be sure to rewarm it gently to maintain that lovely texture!

Can I freeze this dish? If so, how?
Yes, you can freeze it! For best results, place the cooled dish in a labeled, airtight container and store it in the freezer for up to 2 months. When you re ready to enjoy it again, simply thaw it overnight in the fridge, then gently reheat on the stove with a splash of water to keep everything moist and flavorful.

What if my sauce didn t thicken properly?
Very! If your sauce isn t thickening, you can dissolve an extra tablespoon of cornstarch in a small amount of cold water and add it to the skillet while constantly stirring. Let it cook for another couple of minutes on medium heat until you achieve that glossy finish. Just remember not to overcrowd the pan; this will allow for better sauce reduction.

Is this recipe safe for those with gluten allergies?
Certainly! You can easily make this Panda Express Mushroom Chicken Copycat gluten-free by substituting the light soy sauce with tamari. Just make sure your oyster sauce (if you choose to use it) is also gluten-free.

Can I make this recipe vegetarian?
Absolutely! Simply replace the chicken with tofu or tempeh for a delicious vegetarian twist. Be sure to press and marinate the tofu for the best flavor and texture this way, you can still enjoy the same robust taste in your home-cooked meal!