One Pan Balsamic Chicken: A Quick Italian Classic Delight
Last Updated on February 12, 2026 by Antoni Recipes Team
There s nothing quite like the harmony of flavors that fills the kitchen when cooking a one-pan meal. Picture this: the rich aroma of balsamic vinegar mingling with fresh tomatoes and warm mozzarella as it bakes in the oven. This One Pan Balsamic Chicken is not just a dish; it s a beautiful blend of simplicity and satisfaction. After a long day, the last thing you want is to deal with a mountain of dirty dishes, right? This recipe takes care of that dilemma while delivering a hearty, Italian-inspired feast that your family will absolutely adore.
Imagine golden brown chicken breasts, tender and juicy, paired with sweet grape tomatoes and aromatic basil, all brought together by a luscious balsamic glaze. It s a guaranteed crowd-pleaser that puts a gourmet twist on weeknight dinners no culinary degree needed! Whether you re a seasoned chef or a home-cook enthusiast tired of fast food, this dish proves that with just a few ingredients and one pan, you can create something extraordinary. Let s dive into the recipe that promises to make your next family dinner a delightful experience!
Why is One Pan Balsamic Chicken a Must-Try?
Simplicity at Its Best: This one-pan wonder comes together in under an hour, making it perfect for busy evenings.
Flavor Explosion: The sweet-tangy balsamic glaze enhances the chicken and melds perfectly with the fresh tomatoes and mozzarella.
One-Pan Cleanup: No one enjoys doing dishes, and this recipe minimizes cleanup, allowing you to spend more time enjoying your meal.
Healthy Option: Gluten-free and low-carb, this dish accommodates various dietary preferences without compromising on taste.
Family Favorite: With its rich, savory flavor and appealing presentation, it s bound to impress even the pickiest eaters at the table!
One Pan Balsamic Chicken Ingredients
For the Sauce
- Balsamic Vinegar Adds a delicious tanginess to the sauce; red wine vinegar can be used for a milder option.
- Grape Tomatoes Brings a burst of sweetness and color to the dish; cherry tomatoes are a great substitute.
For the Chicken
- Boneless Skinless Chicken Breasts The primary protein for a lean meal; chicken thighs can be used if you prefer a juicier cut.
For Topping
- Mozzarella Cheese Delivers creaminess; fresh mozzarella works best, but you can use shredded cheese if necessary.
- Fresh Basil Adds aromatic freshness; you can substitute with dried basil, keeping in mind the flavor will vary.
This One Pan Balsamic Chicken recipe is all about simplicity and flavor just gather these ingredients and let the magic happen!
How to Make One Pan Balsamic Chicken
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Preheat the oven to 400 °F (200 °C). This step ensures that your chicken and ingredients cook evenly and develop a beautiful golden color.
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Sear chicken breasts in a large oven-safe skillet over medium-high heat until golden brown, about 5-7 minutes per side. This will lock in the juices and give it a delectable crust.
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Combine balsamic vinegar, grape tomatoes, and any additional seasonings in the same skillet, stirring to coat the chicken evenly. This blend will create a delicious sauce that enhances the flavor of the dish.
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Top the chicken with mozzarella and fresh basil, making sure to evenly distribute the cheese for that lovely gooey texture while baking.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through, reaching an internal temperature of 165 °F. You ll know it s ready when the cheese is bubbly and melty!
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Let rest for a few minutes before serving to allow the juices to redistribute in the chicken, ensuring each bite is tender and juicy.
Optional: Drizzle with extra balsamic reduction before serving for an added layer of flavor.
Exact quantities are listed in the recipe card below.
One Pan Balsamic Chicken Variations
Feel free to put your own spin on this delightful dish!
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Vegetarian: Replace chicken with firm tofu, marinated in balsamic vinegar for a tasty vegetarian option.
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Extra Veggies: Add spinach or zucchini just before baking to boost nutrition and flavor while keeping everything in one pan.
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Cheese Swap: Create a tangy twist by replacing mozzarella with goat cheese or feta, which adds a delightful zing.
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Herb Infusion: Experiment with other herbs like thyme or parsley instead of basil for a different aromatic profile that brightens the dish.
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Spicy Kick: Add red pepper flakes to the balsamic mixture for a hint of heat that dances on your palate. It s a subtle yet delightful surprise!
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Fruit Fusion: Toss in some sliced strawberries or peaches with the tomatoes for a sweet and savory combo that s simply irresistible.
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Citrus Zing: Squeeze fresh lemon juice over the dish before serving to brighten the flavors and add a vibrant touch to your meal.
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Nutty Crunch: Sprinkle chopped walnuts or sliced almonds on top after baking for an enjoyable textural contrast that elevates each bite!
Make Ahead Options
These One Pan Balsamic Chicken are perfect for those busy nights when you need a delicious meal ready to go! You can marinate the chicken in the balsamic vinegar mixture and slice the tomatoes up to 24 hours in advance; just store them in the refrigerator in an airtight container to maintain freshness. Additionally, you can prep and cut the mozzarella, but it s best to wait until just before baking to prevent it from becoming too rubbery. When you re ready to cook, simply sear the marinated chicken, layer on the tomatoes and cheese, and bake as instructed. This approach allows you to serve a gourmet meal with minimal effort, making it even more enjoyable for you and your family!
Expert Tips for One Pan Balsamic Chicken
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Even Searing: Ensure the chicken breasts have ample space in the skillet; overcrowding can cause uneven cooking.
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Check Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165 °F, avoiding overcooked, dry meat.
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Flavor Variations: Feel free to experiment with different herbs, such as thyme or oregano, which can elevate your One Pan Balsamic Chicken with unique flavors.
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Veggie Boost: Add a mix of colorful vegetables like bell peppers or zucchini to the pan for added nutrition and flavor without extra dishes.
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Rest Time Matters: Don t skip letting the chicken sit for a few minutes after baking; this keeps it juicy and flavorful for every bite.
Storage Tips for One Pan Balsamic Chicken
Fridge: Store leftover One Pan Balsamic Chicken in an airtight container for up to 3 days to maintain its freshness and flavor.
Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the chicken in an oven-safe dish and warm it in a preheated oven at 350 °F (175 °C) until heated through, about 15-20 minutes.
Wrapping: If storing directly in the pan, cover it tightly with foil or plastic wrap to prevent moisture loss and freezer burn.
What to Serve with One Pan Balsamic Chicken?
To create a memorable meal that beautifully complements the rich flavors of this delightful dish, consider these exceptional pairing options.
- Creamy Mashed Potatoes: The silky texture of mashed potatoes provides a comforting base that absorbs the balsamic glaze perfectly.
- Garlic Bread: With its crispy crust and fluffy interior, garlic bread offers the ideal vehicle for sopping up any leftover sauce.
- Roasted Vegetables: A medley of colorful roasted veggies adds essential nutrients and balances the meal with fresh, earthy flavors. Their caramelization brings out natural sweetness, enhancing the overall dish.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil echo the flavors in your chicken while adding a bright and refreshing side. It s a vibrant way to elevate your culinary experience!
- Zucchini Noodles: For a low-carb alternative, zucchini noodles are a tasty and healthy addition that carries the sauce nicely, allowing for a light yet satisfying meal.
- White Wine Spritzer: A chilled spritzer balances the richness of the chicken, providing a refreshing drink that pairs wonderfully with Italian flavors.
- Chocolate Mousse: For dessert, this light, velvety treat rounds out your dining experience without overwhelming the palate after the savory main course.
- Lemon Sorbet: This zesty sorbet offers a refreshing contrast to your meal, cleansing the palate and providing a delightful finish with its bright flavor.
With these pairings, you can craft a vibrant and satisfying dining experience that transforms a simple one-pan dinner into a feast!
One Pan Balsamic Chicken Recipe FAQs
What kind of balsamic vinegar should I use?
You can use any balsamic vinegar you have on hand for this recipe. A good-quality, traditional balsamic vinegar will give the best flavor, but if you re looking for a lighter option, red wine vinegar is a suitable substitute that still provides that tanginess.
How should I store leftovers?
For best results, store your leftover One Pan Balsamic Chicken in an airtight container in the refrigerator. It can stay fresh for up to 3 days. Make sure the chicken has cooled completely before sealing it to prevent moisture buildup.
Can I freeze this dish?
Absolutely! To freeze your One Pan Balsamic Chicken, place it in a freezer-safe container or wrap it tightly in foil. It can be frozen for up to 3 months. When you re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.
What if my chicken isn t cooked through after baking?
If your chicken isn t done cooking after the suggested baking time, it s no cause for concern. Just leave it in the oven while regularly checking the internal temperature with a meat thermometer. Aim for at least 165 °F (75 °C). If it s still not there, check every few minutes until it is.
Are there any dietary considerations I should know about?
This One Pan Balsamic Chicken is both gluten-free and low-carb, making it suitable for a variety of dietary needs. However, if you have dairy allergies, consider using a dairy-free cheese alternative or simply omitting the mozzarella for a lighter version. Always double-check the labels of your ingredients to be sure they meet your dietary restrictions.
How can I enhance the flavors of the dish?
To boost the flavor, you can experiment by adding fresh herbs such as thyme or oregano when you combine the tomatoes and balsamic vinegar. Alternatively, include extra veggies like bell peppers or spinach to add color and nutrition, making your One Pan Balsamic Chicken even more delightful!