No-Bake Lime Cheesecake with Summer Fruits Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun shines brightly and the days stretch longer, there s nothing quite like the vibrant flavors of summer to elevate our mood. Imagine biting into a smooth, creamy slice of no-bake lime cheesecake topped with an array of fresh summer fruits lychees, mangoes, and passionfruit dancing atop the zesty green filling, reflecting the joy of the season. I created this recipe one warm afternoon when all I wanted was something light and luscious without all the fuss of baking.

This dessert is not only a feast for the eyes but also incredibly easy to make, requiring minimal kitchen time. It s the perfect treat for gatherings, BBQs, or simple family dinners when you want to celebrate summer s bounty. Best of all, the combination of tangy lime and luscious fruits creates a burst of flavor that whispers, refreshing! So, let s dive into this delightful recipe that promises to be a showstopper on your dessert table.

Why is Lime Cheesecake with Summer Fruits irresistible?

Freshness and Flavor: The lime cheesecake combines zesty lime with an array of juicy summer fruits, offering a refreshing taste that screams sunshine.

Effortless Delight: With no baking involved, this dessert is incredibly simple to whip up, making it perfect for busy weekdays or last-minute gatherings.

Visually Stunning: The colorful topping of lychees, mangoes, and passionfruit adds a beautiful presentation that will impress your guests at any event.

Quick Chilling: You can prepare it in advance and let it chill overnight, saving you time and stress on the day of your gathering.

Versatile Base: Feel free to customize the fruits on top according to what s in season, giving you the freedom to experiment with flavors you love.

Lime Cheesecake with Summer Fruits Ingredients

Dive into the fresh flavors of summer with these essential ingredients!

For the Crust

• Granita biscuits The perfect base structure for a creamy cheesecake; swap with digestive biscuits if needed.
• Melted butter Binds the crust together beautifully; use coconut oil for a non-dairy alternative.

For the Cheesecake Filling

• Lime juice Infuses zesty flavor; freshly squeezed lime juice enhances the overall taste.
• Gelatine Necessary for setting the cheesecake; agar-agar serves as a vegetarian substitute.
• Cream cheese Creates that creamy consistency we all adore; mascarpone offers a luxurious alternative.
• Sweetened condensed milk Adds sweetness and creaminess; consider evaporated milk for a lower-sugar twist.
• Sugar Sweetens the filling; honey or a sugar alternative can work too, based on preference.
• Vanilla extract Elevates the overall flavor; vanilla essence is a great stand-in.
• Whipped cream Lightens and aerates the mixture; substitute with a non-dairy whipped topping for allergies.
• Lime zest Delivers an additional punch of lime flavor; lemon zest can refresh the taste palette.

For the Topping

• Summer fruits (lychees, mangoes, passionfruit) These fresh beauties enhance the flavor and should be seasonal for freshness; mix and match with your favorites!

How to Make Lime Cheesecake with Summer Fruits

1. Line the Pan: Start by lining a 20 cm springform pan with baking paper. This makes it easier to remove the cheesecake later without a mess.
2. Prepare the Crust: Process the granita biscuits into fine crumbs. Combine them with melted butter and press the mixture firmly into the base of the pan. Refrigerate for 30 minutes to allow it to set.
3. Dissolve the Gelatine: Microwave the lime juice until hot, then whisk in the gelatine until fully dissolved. Let it cool slightly to avoid cooking the other ingredients.
4. Mix the Filling: In a separate bowl, beat together the cream cheese, sweetened condensed milk, sugar, and vanilla extract until smooth and creamy. Gently mix in the dissolved gelatine and lime zest until just combined.
5. Fold in Whipped Cream: Carefully fold in the whipped cream until well incorporated, ensuring a light and airy texture.
6. Fill the Crust: Spoon the cheesecake mixture into the chilled crust, smoothing the top. Cover and refrigerate for at least 5 hours, or overnight for best results.
7. Decorate & Serve: Once set, decorate your cheesecake with sliced lychees, mango, and lime, then drizzle with passionfruit pulp before serving for an extra burst of flavor.

Optional: Garnish with fresh mint leaves for an added touch of freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing this Lime Cheesecake with Summer Fruits is an excellent choice for meal prep, saving you precious time on busy days! You can make the cheesecake filling and crust ahead of time, refrigerating them for up to 24 hours before serving. Simply prepare the crust and fill the pan with the cheesecake mixture, then cover and chill it overnight. For the best quality, keep your summer fruits separate until just before serving to maintain their freshness and vibrant appearance. When you re ready to enjoy, garnish the cheesecake with lychees, mangoes, and passionfruit pulp for a stunning presentation. This approach ensures a delightful dessert with minimal effort when you need it most!

What to Serve with Lime Cheesecake with Summer Fruits?

As the perfect finale to a delightful meal, pairing this refreshing dessert with complementary dishes enhances the whole dining experience.

• Zesty Salad: A fresh cucumber and mint salad provides a cool, crisp contrast to the creamy cheesecake, elevating your summer feast.
• Coconut Sorbet: The creamy texture of coconut sorbet mirrors the cheesecake while its subtle sweetness adds another layer of tropical flavor.
• Grilled Shrimp Skewers: Smoky grilled shrimp brings a savory element, balancing the sweetness of the cheesecake for an exciting taste combination.
• Herbed Quinoa: A light, herb-infused quinoa salad with cherry tomatoes and lemon zest pairs beautifully for a healthy, refreshing side.
• Sparkling Lemonade: The bubbly, tart nature of sparkling lemonade complements the cheesecake s zesty notes, keeping your palate vibrant and alive.
• Fruit Platter: Serve assorted seasonal fruits alongside for a burst of freshness, allowing guests to enjoy a variety of textures and flavors.
• Lemon Basil Mocktail: This refreshing drink, featuring lemon and basil, echoes the tangy flavors of the cheesecake while being a delightful, non-alcoholic option.
• Mini Pavlova: A classic Australian dessert made of meringue light and airy, it harmonizes perfectly with the creamy richness of the cheesecake.
• Chilled White Wine: Pairing with a sweet or semi-dry white wine can accentuate the tropical fruits in the cheesecake while delivering a delightful sipping experience.
• Chocolate-Dipped Strawberries: These rich and sweet treats contrast the tanginess of the cheesecake, creating a perfect balance of flavors and luxurious enjoyment.

Lime Cheesecake with Summer Fruits Variations

Feel free to let your creativity shine with these fun twists on the classic recipe!

• Lemon Twist: Swap lime juice for freshly squeezed lemon juice for a zesty alternative. Enjoy the bright and sunny flavor!
• Nutty Base: Add crushed almonds or walnuts to the biscuit base for an extra crunchy texture. The nuttiness complements the creamy filling perfectly.
• Berry Bliss: Top your cheesecake with seasonal berries like strawberries or blueberries instead of tropical fruits. The sweetness of the berries is a delightful change!
• Coconut Cream: Replace regular whipped cream with coconut cream for a tropical flair. This adds a rich, creamy texture with a hint of coconut flavor.
• Herbal Infusion: Mix in some finely chopped fresh mint or basil into the cheesecake filling for an earthy, fresh twist. It s a surprising but refreshing addition that enhances the overall flavor.
• Chocolate Drizzle: For a dessert that s both tangy and indulgent, drizzle a bit of melted dark chocolate on top before serving. This contrast adds a decadent element.
• Fruity Swirl: Swirl some pureed mango or passionfruit through the cheesecake mixture before it sets for an added fruity burst. The colorful swirl makes for a beautiful presentation!
• Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the cheesecake filling for a subtle kick. This unexpected heat can elevate the flavor of your dessert beautifully!

Storage Tips for Lime Cheesecake with Summer Fruits

Fridge: Keep leftovers covered in the refrigerator for up to 3 days. This will maintain the freshness of your lime cheesecake and prevent it from absorbing other flavors.

Freezer: If you want to store it longer, freeze your lime cheesecake for ideal freshness. Wrap it tightly in plastic wrap and foil; it will be good for up to 2 months.

Thawing: To serve, thaw in the refrigerator overnight for the best texture. Avoid thawing at room temperature to ensure the integrity of the cheesecake is maintained.

Reheating: The lime cheesecake is best enjoyed chilled; simply slice and serve straight from the fridge without reheating for optimal taste.

Expert Tips for No-Bake Lime Cheesecake

• Dissolve Gelatine Completely: Ensure the gelatine is fully dissolved in the lime juice to avoid any lumps in your cheesecake filling, guaranteeing a smooth texture.
• Chill Overnight: For the best flavor and consistency, refrigerate the cheesecake overnight. This extra time allows the lime cheesecake with summer fruits to set perfectly.
• Cut with Warmth: Use a warm knife to slice through your cheesecake for neat portions. This simple trick makes serving easier and less messy.
• Substitute Wisely: If you don t have gelatine, try agar-agar to maintain the no-bake concept while keeping it vegetarian.
• Customize Toppings: Feel free to experiment with seasonal fruits on top of your lime cheesecake; it s a great way to tailor it to your personal tastes and local availability.

Lime Cheesecake with Summer Fruits Recipe FAQs

What type of biscuits can I use for the crust?
Absolutely! Granita biscuits are great for the crust, but if you can t find them, digestive biscuits work just as well. Both provide a similar texture that perfectly complements the creamy filling.

How long can I store the lime cheesecake in the fridge?
You can keep leftovers covered in the refrigerator for up to 3 days. Make sure it s well-wrapped to maintain its freshness and prevent it from absorbing any other flavors in the fridge.

Can I freeze lime cheesecake? If so, how?
Very! To freeze your lime cheesecake, wrap it tightly in plastic wrap, then in foil to prevent freezer burn. It will remain delicious for up to 2 months. When you re ready to enjoy it, simply thaw it in the refrigerator overnight for the best texture.

What should I do if my cheesecake isn t setting properly?
No worries! If your cheesecake isn t setting as expected, make sure the gelatine was fully dissolved and mixed in well. You might want to refrigerate it for a longer time, preferably overnight, as this helps it firm up. If you re using agar-agar, it may require boiling before adding it to the mix.

Is this recipe suitable for those with dietary restrictions?
Absolutely! For a vegetarian option, swapping gelatine with agar-agar works beautifully. If there are allergies or dietary preferences, you can also use non-dairy cream cheese and whipped topping, as well as alternative sweeteners. Always check for specific allergies related to toppings like fruits.

How do I know when the fruit on my cheesecake is fresh?
When selecting fruits like lychees, mangoes, and passionfruit, look for ones that are vibrant in color and feel firm, but slightly soft to the touch. Avoid any with dark spots or a faded look, as those might be overripe. Fresh fruits will elevate your lime cheesecake even more!