Marry Me Red Curry Prawn Pasta: A Delight for Date Night

Last Updated on February 12, 2026 by Antoni Recipes Team

There s a certain magic that happens in the kitchen when flavors from different cultures join forces, creating a dish that s both unexpected and utterly delightful. As I was trying to shake up our usual dinner routine, the idea for Marry Me Red Curry Prawn Pasta came to life. Imagine silky spaghetti wrapped in a creamy coconut sauce infused with spicy Thai red curry you ll find yourself dreaming about this meal long after the plates are cleared.

The combination of juicy prawns and tender bamboo shoots adds an exciting texture that pairs beautifully with the comforting warmth of the curry, making it feel just as special on a cozy weeknight as it does on a romantic date night. And the best part? You can whip it up in mere minutes with just a handful of ingredients. So, if you re tired of the same old options and ready for a taste adventure, join me on this culinary journey that guarantees to impress and satisfy!

Why is Marry Me Red Curry Prawn Pasta unforgettable?

Irresistible fusion: The blend of creamy coconut and spicy Thai red curry creates a taste that will transport your taste buds straight to culinary bliss.

Quick and easy: This dish comes together in under 30 minutes, making it the perfect solution for those busy weeknights or spontaneous date nights.

Crowd-pleaser: Whether cooking for two or entertaining friends, it s a showstopper that s sure to impress!

Versatile options: Change up the protein with chicken, or go vegetarian with tofu there s a delicious version for everyone.

Comforting warmth: Each bite offers a comforting embrace, making it a perfect pick for cozy evenings at home.

After enjoying this culinary delight, you may want to explore more creative dishes like my Creamy Coconut Curry Soup for your next meal!

Marry Me Red Curry Prawn Pasta Ingredients

For the Curry Sauce
Marion s Kitchen Red Curry Meal Kit A complete flavor base for your dish, adding essential warmth and spice.
Vegetable Oil Ideal for sautéing garlic and cooking the prawns to perfection.

For the Pasta
Spaghetti Provides the perfect structure; can be swapped with gluten-free pasta for dietary needs.

For the Protein
Peeled and Deveined Prawns (600g) The star ingredient, juicy and tender, soaking up the flavors beautifully.

For the Flavors
Garlic (4 cloves, finely chopped) Adds depth and aromatic richness; don t hesitate to use garlic powder if you re in a pinch.
Crispy Chilli Oil A delightful finishing touch that brings an extra layer of heat; optional, but highly recommended!
Finely Chopped Coriander A fresh garnish that brightens the dish; parsley makes a fine substitute if you re out of coriander.

For the Creaminess
Finely Grated Parmesan Cheese Elevates the dish with creaminess and flavor; use nutritional yeast for a dairy-free variation.

For the Crunch
Bamboo Shoots Adds lovely texture and a subtle crunch to balance the creamy sauce.

Bring these ingredients together and immerse yourself in the tantalizing taste of Marry Me Red Curry Prawn Pasta!

How to Make Marry Me Red Curry Prawn Pasta

1. Prepare the Bamboo Shoots: Drain and chop the bamboo shoots; set aside for later. This adds a crunchy texture that wonderfully complements the creamy sauce.

2. Cook the Spaghetti: Boil a large pot of salted water and cook the spaghetti according to package instructions. Remember to save ½ cup of pasta water before draining to help adjust the sauce.

3. Sauté the Garlic: In a large frying pan, heat the vegetable oil over medium-high heat. Sauté the finely chopped garlic for about 30 seconds until it s fragrant and golden. This is where the magic begins!

4. Cook the Prawns: Add the peeled and deveined prawns to the pan. Stir-fry them for 2-3 minutes until they are just cooked through and pink. Avoid overcooking for the best tender results!

5. Add the Curry Paste: Stir in the Marion s Kitchen red curry paste and sauté for 1 minute to release the beautiful aromas. You ll smell that delicious warmth inviting you!

6. Mix in the Coconut Milk: Pour in the coconut milk and add the chopped bamboo shoots. Let this simmer gently for 2-3 minutes to allow the flavors to meld beautifully.

7. Combine with Spaghetti: Toss in the cooked spaghetti, mixing everything together thoroughly. Add reserved pasta water as needed to loosen the sauce, cooking for another minute until everything is well coated.

8. Serve with Love: Serve in bowls, topped with finely grated parmesan cheese, a drizzle of crispy chili oil, and a sprinkle of chopped coriander for that extra flair.

Optional: Drizzle with a little extra crispy chili oil for an added kick!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Marry Me Red Curry Prawn Pasta

Fridge: Store leftovers in an airtight container for up to 2 days. This allows you to enjoy the comforting flavors again while keeping the dish fresh.

Freezer: For longer storage, freeze the pasta in an airtight container for up to 3 months. To prevent freezer burn, wrap it tightly in plastic wrap before placing it in the container.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in a skillet over low heat, adding a splash of coconut milk to loosen the sauce if needed.

Avoid Overcooking: Keep in mind that while reheating, be careful not to overcook the prawns again, as they can become tough and rubbery. Enjoy your Marry Me Red Curry Prawn Pasta!

Expert Tips for Marry Me Red Curry Prawn Pasta

• Perfect Prawns: Ensure they are not overcooked; they should be pink and opaque for optimal tenderness and flavor.

• Adjusting Sauce: Use the reserved pasta water gradually to achieve your desired sauce consistency don t forget this step!

• Fresh Herbs: Add fresh herbs like coriander just before serving to preserve their vibrant flavors and aromas.

• Customize Ingredients: Feel free to substitute prawns with chicken or tofu, allowing you to cater to different taste preferences effortlessly.

• Cooking Oil: Use a neutral oil for sautéing, ensuring the garlic and prawns develop rich flavors without an overpowering taste.

What to Serve with Marry Me Red Curry Prawn Pasta?

To elevate your dining experience, consider these delightful pairings that complement the vibrant flavors of this creamy dish.

• Garlic Bread: This classic favorite is perfect for sopping up every last drop of that luscious curry sauce, adding a satisfying crunch.

• Crispy Asian Salad: A refreshing mix of greens and crunchy veggies adds a crisp contrast, balancing the warm, creamy pasta beautifully. The bright flavors meld perfectly, making each bite more exciting.

• Steamed Broccoli: Tender, vibrant green florets provide a nutritious touch while allowing the bold flavors of the pasta to shine. Toss with a drizzle of lemon for an extra kick!

• Coconut Rice: The subtle sweetness of coconut rice echoes the dish s creamy coconut base, creating a harmonious and comforting pairing that s simply irresistible.

• Thai Iced Tea: This creamy beverage offers a sweet and aromatic counterpoint to the dish, enhancing the Thai flavors while providing a delightful refreshment.

• Fresh Mango Sorbet: End your meal on a sweet note with this fruity dessert that cleanses the palate and complements the spicy notes of the pasta. Each spoonful is a burst of tropical bliss!

Marry Me Red Curry Prawn Pasta Variations

Feel free to let your creativity shine and customize this delightful dish with these exciting twists!

• Protein Swap: Substitute prawns with diced chicken or tofu for a different protein experience. Chicken will absorb the flavors well, and tofu offers a great vegetarian option.

• Pasta Alternative: Use gluten-free pasta or even zucchini noodles for a low-carb version. Zucchini noodles will add a fresh taste and complement the creamy sauce beautifully.

• Vegetable Boost: Toss in some colorful veggies like bell peppers, snap peas, or spinach. Their freshness and crunch will elevate the dish and add essential nutrients.

• Heat Level: For those who crave more heat, add fresh sliced chili or extra crispy chili oil. A little spice can transform the dish into a fiery adventure!

• Herbal Touch: Instead of coriander, try using fresh basil or mint for an aromatic twist. These herbs will infuse the dish with a unique flavor profile.

• Creaminess Enhance: Stir in a dollop of cream cheese or crème fraîche for an even richer sauce. This twist will make it ultra-indulgent and luxurious!

• Nutty Flavor: Sprinkle toasted sesame seeds or crushed peanuts on top for added crunch and nuttiness. It brings an unexpected depth to every bite.

• Curry Variety: Experiment with different curry pastes, like green curry or massaman, for a whole new flavor adventure. Each paste offers its unique flair to the dish.

Let these variations inspire you, turning your Marry Me Red Curry Prawn Pasta into a masterpiece every time you cook!

Make Ahead Options

These Marry Me Red Curry Prawn Pasta delights are perfect for meal prep enthusiasts! You can prepare the bamboo shoots, garlic, and prawns up to 24 hours in advance by chopping and storing them in airtight containers in the refrigerator. To maintain the prawns juicy texture, whisk them with a splash of lemon juice or vinegar before storing. When you re ready to enjoy this dish, simply follow the cooking steps: sauté the garlic, add the prawns, and toss everything together with the spaghetti and red curry sauce. This way, you ll enjoy a satisfying and flavorful meal with minimal effort, perfect for busy weeknights!

Marry Me Red Curry Prawn Pasta Recipe FAQs

How do I select ripe ingredients for this dish?
Absolutely! For the best flavor, choose ripe prawns that are firm to the touch and have a mild, fresh smell. When selecting garlic, look for bulbs that are firm without dark spots or soft areas. Fresh bamboo shoots should appear crisp and pale yellow, without any discoloration.

What s the best way to store leftovers?
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. They can stay fresh for up to 2 days. Make sure to let the pasta cool before sealing the container to prevent condensation, which can lead to sogginess.

Can I freeze Marry Me Red Curry Prawn Pasta?
Yes! For freezing, place the cooled pasta in an airtight container, ensuring it is securely wrapped in plastic wrap to prevent freezer burn. This way, you can freeze it for up to 3 months. When you re ready to indulge again, simply thaw it in the refrigerator overnight.

What should I do if the prawns are overcooked?
Oh no! If your prawns end up overcooked and rubbery, they might be beyond saving in texture; however, you can transform the leftover dish by adding some more coconut milk to create a saucier base. This helps mask the texture, while maintaining the delightful flavors of the dish.

Is this recipe suitable for those with dietary restrictions?
Very! This Marry Me Red Curry Prawn Pasta can easily cater to different dietary needs. To make it gluten-free, substitute regular spaghetti with gluten-free pasta. If you have a dairy sensitivity, simply replace parmesan cheese with nutritional yeast or omit it altogether. Also, feel free to swap out prawns for chicken or tofu to accommodate various preferences.

Can pets eat any of the ingredients?
It s best to keep your loving pets away from this dish. The garlic and certain seasonings may not be healthy for them. Be mindful to not share leftovers with your furry friends, as they may react negatively to some ingredients.