Make Copycat Crumbl Salted Caramel Cheesecake Cookies Today

Last Updated on February 12, 2026 by Antoni Recipes Team

There s an undeniable magic that fills the air when you whip up a batch of cookies, and it s even more enchanting when those cookies are a Copycat Crumbl Salted Caramel Cheesecake creation. I can still recall the moment I first savored their delightful blend of flavors it was love at first bite! Picture this: a buttery graham cracker base, topped with fluffy cheesecake frosting and a luscious homemade caramel drizzle a combination that feels like dessert heaven.

After a long week, I find myself craving something sweet yet sophisticated, and these cookies never disappoint. They effortlessly elevate any occasion, whether it s a cozy night in or a gathering with family and friends. The best part? Making them at home is surprisingly simple! I ll guide you through each step, ensuring that you can enjoy these indulgent treats without a hint of stress. So, dust off that mixing bowl and get ready for an explosion of flavor and texture with every delicious bite!

Why are Copycat Crumbl Salted Caramel Cheesecake Cookies so irresistible?

Decadent Treat: These cookies combine the rich flavors of cheesecake and salted caramel, creating a dessert that feels like a special occasion with every bite.

Simple Preparation: You don t need to be a professional baker to whip up these delights! With straightforward instructions and ingredients, anyone can succeed.

Versatile Enjoyment: Perfect for any event, whether you re hosting a gathering or enjoying a sweet treat at home. Pair them with coffee or a scoop of ice cream for an elevated experience!

Incredible Textures: Experience the delightful contrast of a chewy cookie base, creamy frosting, and gooey caramel that will have everyone coming back for more!

For more indulgent experiences, check out our best cookie recipes.

Copycat Crumbl Salted Caramel Cheesecake Cookies Ingredients

For the Cookie Base
Butter Use unsalted for more control over the saltiness in these Copycat Crumbl Salted Caramel Cheesecake Cookies.
Granulated Sugar Adds sweetness and enhances browning; consider coconut sugar for a healthier alternative.
Brown Sugar Provides moisture and a richer flavor; choose light or dark based on your preference.
Eggs Binds the ingredients and adds necessary structure; important for the chewy texture.
Vanilla Extract Elevates the overall flavor; pure vanilla is highly recommended for the best results.
All-Purpose Flour Acts as the structural base for the cookies; you can substitute with whole wheat flour for a different taste.
Graham Crackers Creates a unique crust-like texture; gluten-free options can be used for those with sensitivities.
Salt Balances sweetness effectively; no substitutes needed!
Baking Powder and Baking Soda Essential leavening agents; always check freshness for optimal results.

For the Cream Cheese Frosting
Cream Cheese Adds a luxurious creaminess to the frosting; full-fat delivers a richer flavor.
Powdered Sugar Sweetens and thickens the frosting; no substitutes are recommended to maintain the ideal texture.

For the Caramel Drizzle
Whipping Cream Contributes to a smooth and rich caramel; heavy cream is the best choice for a luscious outcome.
Caramel Ingredients Combine brown sugar, butter, and vanilla for an easy homemade caramel; store-bought options can also save time if needed.

With these ingredients, you re all set to create a batch of indulgent cookies that are sure to impress!

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

1. Preheat Oven: Begin by setting your oven to 350 °F. It s crucial to have those two baking sheets ready; line them with parchment paper for easy cleanup.

2. Mix Wet Ingredients: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Incorporate eggs and pure vanilla extract into the mixture until well combined.

3. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, salt, baking powder, and baking soda. Gradually add this dry mix to the wet ingredients and stir until smooth. Fold in 1 ½ cups of crushed graham crackers for that unique texture.

4. Shape Cookies: Using a 2-inch cookie scoop, portion out the dough. Roll each scoop in the remaining crushed graham crackers and gently flatten them to about ¾ inch thick for the perfect cookie shape.

5. Bake: Place the cookies in the preheated oven and bake for 8-10 minutes, watching until the edges turn slightly golden. Once done, cool them on the baking sheet for about 5 minutes before transferring to a wire rack.

6. Prepare Frosting: In a clean bowl, cream together butter, cream cheese, and vanilla until smooth. Gradually add powdered sugar, mixing until the frosting is fluffy and light.

7. Frost Cookies: Once the cookies are completely cooled, use a piping bag to pipe generous amounts of frosting onto each cookie, creating a luscious layer.

8. Make Caramel: In a saucepan, simmer butter, brown sugar, whipping cream, and a pinch of salt over medium heat. Stir until the mixture thickens. Remove from heat, add in vanilla, and let it cool slightly before drizzling.

9. Set Caramel: Allow the drizzled caramel to set for about 20-30 minutes before serving this step is essential to keep that beautiful presentation!

Optional: Sprinkle some flaky sea salt on top for an extra touch of flavor!
Exact quantities are listed in the recipe card below.

Expert Tips for Copycat Crumbl Salted Caramel Cheesecake Cookies

• Softened Butter: Make sure your butter is at room temperature for easy mixing, ensuring a light and fluffy cookie batter.
• Avoid Overmixing: Mix until just combined to prevent tough cookies; a tender texture is key for these Copycat Crumbl Salted Caramel Cheesecake Cookies.
• Watch Your Bake Time: Keep a close eye on the cookies while baking. Pull them out when edges are golden to avoid dryness.
• Cool Completely: Allow cookies to cool fully before frosting; this helps maintain the integrity of the frosting and prevents it from melting.
• Thicken Caramel Carefully: Allow the caramel to simmer gently; don t rush this step to achieve a rich, thick drizzle that complements your cookies perfectly.

Copycat Crumbl Salted Caramel Cheesecake Cookies Variations

Feel free to let your creativity shine and customize these delightful cookies with some fun twists!

• Chocolate Twist: Substitute crushed graham crackers with crushed Oreos for a delicious chocolatey flavor.

• Nutty Addition: Add chopped nuts like pecans or walnuts into the dough for extra crunch and richness. This boosts texture while giving a warm, comforting feel to every bite.

• Flavor Infusion: Use flavored extracts such as almond or peppermint instead of vanilla to create unique frosting flavors. Imagine the surprises for your taste buds!

• Sugar Substitute: Swap granulated sugar for coconut sugar to enhance the cookie s flavor profile with a hint of caramelization, making the cookies even more enticing.

• Dairy-Free: Use dairy-free butter and cream cheese for frosting, allowing those with dietary restrictions to enjoy this treat without missing out on flavor.

• Salted Caramel Integration: Mix bits of caramel into the cookie dough before baking for gooey surprises in every bite. Your taste buds will sing with joy!

• Zesty Lemon: For a refreshing twist, add a teaspoon of lemon zest to the frosting. This brightens the flavor and creates an extraordinary combination with the rich caramel.

• Spicy Heat: For those who like a kick, sprinkle in a bit of cayenne pepper or ground ginger into the batter to create a tantalizing warmth that balances the sweetness.

These variations not only enhance the base recipe, but they also invite you to explore flavors that could become your new favorites!

How to Store and Freeze Copycat Crumbl Salted Caramel Cheesecake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their delicious flavor and texture.

Fridge: If you prefer a longer shelf-life, keep the cookies in the fridge for up to 7 days. Just ensure they are well-wrapped to prevent drying out.

Freezer: Unfrosted cookies can be frozen for up to 3 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag.

Reheating: To enjoy a warm cookie, thaw at room temperature for about 30 minutes, then place in a preheated oven at 350 °F for about 5 minutes before serving. Enjoy every bite of your Copycat Crumbl Salted Caramel Cheesecake Cookies!

What to Serve with Copycat Crumbl Salted Caramel Cheesecake Cookies?

A delightful cookie deserves an equally scrumptious setting, and these sweet treats can shine alongside the perfect accompaniments.

• Vanilla Ice Cream: The rich creaminess balances the cookies sweetness while providing a refreshing chill. A scoop on the side transforms dessert into an extraordinary experience.

• Fresh Berries: Strawberries or raspberries add a vibrant burst of acidity that cuts through the cookie s richness. They not only brighten your plate but also provide a lovely contrast in flavors.

• Coffee: A steaming cup of coffee enhances the cookies flavors, bringing out the caramel and cheesecake notes. Whether it s a morning indulgence or an afternoon pick-me-up, it s a timeless pair.

• Chocolate Sauce: Drizzling warm chocolate adds an extra layer of decadence. It s a delightful twist that will leave chocolate lovers swooning at every bite!

• Milk: Whether you prefer it cold or warm, milk is the classic companion to cookies. Its creamy texture complements the buttery notes and balances the sweetness beautifully.

• Whipped Cream: A dollop of lightly sweetened whipped cream elevates these cookies to new heights, offering fluffy texture against the denser cookie base.

Indulge in these pairings to enhance your dessert experience and make every bite unforgettable!

Make Ahead Options

These Copycat Crumbl Salted Caramel Cheesecake Cookies are fantastic for busy meal prep! You can prepare the cookie dough and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Simply scoop and shape the dough, then wrap it tightly in plastic wrap before refrigerating. If you want to prep even further ahead, freeze the unfrosted cookies for up to 3 months; just ensure they are well-wrapped to prevent freezer burn. When you re ready to bake, thaw the dough overnight in the fridge, then bake as directed. Top with frosting and caramel after cooling, and you ll have irresistibly fresh cookies whenever you need them!

Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs

What s the best way to select ripe ingredients for this recipe?
Absolutely! For the best flavor in your Copycat Crumbl Salted Caramel Cheesecake Cookies, make sure your butter is softened to room temperature before mixing it helps create a light texture. When choosing your eggs, opt for large, fresh ones for optimal binding. For the graham crackers, look for ones that are whole and crisp, avoiding any with dark spots or damage.

How should I store these cookies after baking?
I often keep my cookies at room temperature in an airtight container, where they stay delightful for up to 5 days. If you want to extend their freshness, refrigerate them for up to a week. Just be sure they re well-wrapped to prevent drying out!

Can I freeze the Copycat Crumbl Salted Caramel Cheesecake Cookies?
Yes, you can definitely freeze these cookies! I suggest freezing them unfrosted for the best chocolatey surprise later. Just place them in a single layer on a baking sheet, leave them until solid, and then transfer to an airtight container or freezer bag. They ll stay fresh for up to 3 months. When ready to enjoy, thaw at room temperature for about 30 minutes, then warm them in a preheated oven at 350 °F for 5 minutes.

What should I do if my cookie dough is too sticky?
Very! If you find your dough is too sticky, it s often a sign that your butter might be slightly too soft, or perhaps you need to add a couple more tablespoons of flour. Chill your dough in the fridge for 30 minutes to help firm it up before shaping the cookies. This will make them much easier to handle!

Are there any dietary considerations I should keep in mind?
For those with allergies, please note that this recipe contains dairy (butter, cream cheese, and heavy cream) and gluten (from the all-purpose flour and graham crackers). If you have gluten sensitivities, consider using certified gluten-free graham crackers or whole wheat flour. For egg substitutions, you might try using flax eggs mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg and let it sit until it thickens.

How can I ensure my caramel doesn t run off the cookies?
To prevent your caramel from running off, make sure it thickens properly during cooking. Simmer the mixture gently, stirring frequently, until it reaches a nice consistency this can take about 5-7 minutes. Once prepared, allowing the caramel to cool slightly before drizzling will help it set on the cookie, creating that perfect look and taste!