Light and Airy 3 Ingredient No Bake Strawberry Cloud Cake
Last Updated on February 12, 2026 by Antoni Recipes Team
When summer rolls around and the heat becomes almost unbearable, the last thing I want to do is turn on the oven. Luckily, I ve discovered the joy of crafting desserts that are as light as the warm breeze drifting through my window. Enter the 3 Ingredient No Bake Strawberry Cloud Cake. With just three simple ingredients, this refreshing treat is a game-changer for anyone looking to satisfy their sweet tooth without the fuss of baking.
The moment I took my first bite, I was transported to a sunny afternoon picnic, the fluffy texture melting in my mouth like a delicate cloud. This delightful dessert has no added sugar, flour, or eggs, making it a guilt-free option for those of us trying to embrace healthier choices without sacrificing flavor. I can hardly wait to share this recipe with you; it s perfect for gatherings, family dinners, or just a light snack to cool off on a hot day. Let s dive in and whip up this heavenly delight!
Why is the 3 Ingredient No Bake Strawberry Cloud Cake a Must-Try?
Simplicity at Its Best: With only three ingredients, this recipe makes dessert preparation a breeze, perfect for busy cooks.
Light and Fluffy Delight: The airy texture makes it an irresistible treat, reminiscent of summer days and carefree picnics.
No Baking Required: Save on energy and time, as there s no need to preheat the oven or fuss over baking times just mix and chill!
Health-Conscious Choice: Enjoy a dessert that s low-calorie, no added sugar, and free from flour and eggs, allowing you to indulge guilt-free.
Endless Versatility: Feel free to switch up the fruit or add a twist of citrus for a refreshing variation, making it suitable for every palate.
Whether for a gathering or a quiet evening at home, this dessert will impress everyone from family to guests
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3 Ingredient No Bake Strawberry Cloud Cake Ingredients
Delight in the simple, fresh flavors of this dessert!
For the Cake
- Chopped Strawberries Use fresh, ripe strawberries for the best natural sweetness; frozen ones can lead to a watery cake.
- Unsweetened Applesauce This adds moisture and helps maintain a fluffy texture; avoid sweetened varieties to keep it low-calorie.
- Unflavored Gelatin Powder A crucial ingredient for structure; do not substitute this to ensure the cake holds its airy form.
This 3 Ingredient No Bake Strawberry Cloud Cake is as effortless as it is delicious, inviting you to enjoy a slice guilt-free!
How to Make 3 Ingredient No Bake Strawberry Cloud Cake
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Prepare the Pan:
Start by lining an 8-inch or 9-inch square pan with a large sheet of parchment paper, extending the edges for easy removal. This creates a non-stick surface for your cake. -
Blend Ingredients:
In a blender, combine the chopped strawberries and unsweetened applesauce. Blend until you achieve a smooth, vibrant mixture that s uniform in color and free of chunks. -
Mix Gelatin:
Pour the strawberry puree into a heat-proof bowl, then sprinkle the unflavored gelatin over the surface. Gently whisk until it s fully incorporated, ensuring no lumps remain. -
Dissolve Gelatin:
Using a double boiler, carefully dissolve the gelatin mixture over simmering water, warming it until it s just hot, not boiling. Remove it from heat and let it cool for about 10 minutes. -
Whip Mixture:
Transfer your mixture to a stand mixer and whip on high speed for about 15 minutes. You re aiming for a fluffy consistency that quadruples in volume think light, airy whipped cream! -
Spread in Pan:
Pour the fluffy mixture into your prepared pan. Use a spatula to spread it evenly, making sure it s well-distributed for even setting. -
Chill to Set:
Place the pan in the refrigerator and let it chill for at least 1 hour. This allows the cake to firm up beautifully, ready to delight your taste buds.
Optional: Top with fresh strawberries for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These 3 Ingredient No Bake Strawberry Cloud Cakes are perfect for busy home cooks looking to save time! You can prepare the strawberry and applesauce mixture up to 24 hours in advance and store it in the refrigerator. Once you have blended and mixed the gelatin, simply cover and chill it until you re ready to whip it into a fluffy cloud-like texture later. To maintain quality, store the cake in an airtight container after it has set for up to 3 days; this will help keep it fresh and delicious. When you re ready to serve, just whip the mixture for the final airy consistency, pour it into the prepared pan, and let it chill again. You ll have a stunning dessert ready to impress with minimal effort!
3 Ingredient No Bake Strawberry Cloud Cake Variations
Feel free to get creative and make this delicious dessert your own with these exciting twists!
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Blueberry Swap: Substitute blueberries for strawberries for a refreshing flavor change. They bring a lovely balance of sweetness and tartness.
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Citrus Zing: Add a splash of lemon or lime zest to brighten the flavors. It adds a delightful tang that complements the sweetness beautifully.
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Chocolate Drizzle: Top with a sugar-free chocolate sauce for a decadent touch. The rich chocolate contrasts perfectly with the fluffy cake.
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Nutty Crunch: Stir in some finely chopped nuts for added texture. Almonds or walnuts add crunch and a lovely nutty flavor that enhances each bite.
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Herbal Twist: Incorporate fresh mint leaves into the mixture for a refreshing herbal note. Mint transforms your cloud cake into a light and invigorating treat.
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Dairy-Free Option: Use coconut cream in place of applesauce for a tropical twist. It adds a creamy coconut flavor while keeping the cake light.
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Chilled Fruit Layer: Layer slices of fresh fruit, like peaches or kiwi, between servings. It not only looks stunning but adds another layer of refreshing taste.
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Spiced Delight: Sprinkle in a pinch of cinnamon or nutmeg for warmth. It adds a cozy aroma and flavor that can remind you of homemade desserts.
What to Serve with 3 Ingredient No Bake Strawberry Cloud Cake?
As you prepare to indulge in this airy dessert, consider delightful pairings that enhance your experience and delight your taste buds.
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Fresh Mint Leaves: Bright and aromatic, mint adds a refreshing contrast that elevates the fruity flavors of the dessert. Garnishing with whole leaves or a sprig creates an appealing visual as well!
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Vanilla Greek Yogurt: A dollop of creamy yogurt lends a rich texture, complementing the cake without overwhelming its lightness. This pairing ups your protein intake too, making for a well-rounded treat.
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Berry Compote: Drizzling homemade or store-bought berry compote adds an extra layer of sweetness and tartness to each slice, while the vibrant colors make it look extra special.
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Almond Biscotti: The crunchy texture from the biscotti contrasts beautifully with the soft cake, creating a wonderful textural pairing that s delightful in every bite. Perfect for a light coffee break!
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Sparkling Lemonade: Serve with a refreshing glass of sparkling lemonade to enhance the summer vibes of the cake. The citrusy fizz invigorates your palate, making it a fantastic beverage choice.
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Chocolate-Dipped Strawberries: For a bit of indulgence, add some chocolate-dipped strawberries on the side. This sweet treat pairs beautifully with the strawberry flavors, creating a lovely harmony of taste.
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Coconut Whipped Cream: A dollop of coconut whipped cream not only adds a delicious tropical twist but also enhances the light texture of the cloud cake. It s a delightful and creamy topping!
Combining these elements transforms your 3 Ingredient No Bake Strawberry Cloud Cake into a memorable dessert experience, ready to impress friends and family alike.
Storage Tips for 3 Ingredient No Bake Strawberry Cloud Cake
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and texture.
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Freezer: For longer storage, freeze slices wrapped tightly in plastic wrap and then foil for up to 1 month. Thaw in the fridge overnight before enjoying.
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Reheating: This cake is best served chilled and doesn t require reheating; just slice and enjoy straight from the fridge!
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Avoid Moisture: Keep the cake covered to prevent it from absorbing any odors from the fridge, ensuring the delightful flavors of the 3 Ingredient No Bake Strawberry Cloud Cake shine through.
Expert Tips for 3 Ingredient No Bake Strawberry Cloud Cake
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Gelatin Tips: Ensure the gelatin is fully dissolved in the warm mixture, as any lumps can disrupt the fluffy texture of your cake.
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Strawberry Selection: Use only fresh strawberries cut into ½-inch cubes for the best natural sweetness; frozen strawberries can create a watery batter.
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Whipping Technique: Whip the mixture for a full 15 minutes to achieve maximum volume and that signature airy feel that makes the 3 Ingredient No Bake Strawberry Cloud Cake so special.
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Flavor Customization: Consider adding lemon zest or a splash of your favorite citrus juice to elevate the flavor profile while keeping the cake light and refreshing.
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Chill Time: Allow sufficient chilling time in the refrigerator at least 1 hour to ensure the cake sets properly and achieves that perfect melt-in-your-mouth experience.
3 Ingredient No Bake Strawberry Cloud Cake Recipe FAQs
What kind of strawberries should I use for the 3 Ingredient No Bake Strawberry Cloud Cake?
Absolutely use fresh, ripe strawberries! Look for glossy, vibrant berries with no dark spots, as they provide the best natural sweetness. Avoid frozen strawberries, as they can make the cake too watery, resulting in a mushy texture.
How should I store leftovers of the 3 Ingredient No Bake Strawberry Cloud Cake?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the fluffy texture and delightful flavor. Make sure to keep it covered to prevent it from absorbing any other odors in your fridge!
Can I freeze the 3 Ingredient No Bake Strawberry Cloud Cake?
Yes, you can! For longer storage, wrap individual slices tightly in plastic wrap followed by a layer of foil. This will help protect against freezer burn. It can be frozen for up to 1 month. When you re ready to enjoy, simply thaw it in the refrigerator overnight for the best taste and texture.
What if my gelatin doesn t dissolve properly?
If your gelatin has lumps, don t worry just try reheating the mixture gently using a double boiler on low heat and whisking continuously until fully dissolved. It s important because undissolved gelatin can lead to a less fluffy texture. Be patient and ensure it s smooth before proceeding!
Is this dessert suitable for those with dietary restrictions?
The 3 Ingredient No Bake Strawberry Cloud Cake is a fantastic option for many dietary lifestyles as it contains no added sugar, eggs, or flour. However, since it contains applesauce, make sure to check for any allergies or intolerances. If you re serving guests, it s always a good idea to ask if anyone has specific dietary needs.
Can I customize this cake with other fruits?
Very! Feel free to swap strawberries for other fruits like blueberries or raspberries for a different flavor profile. You can also add a touch of lemon or lime zest to enhance the overall flavor of the cake while keeping it light and refreshing!
