Irresistibly Tangy Lemon Raspberry Bars You’ll Love

Last Updated on February 12, 2026 by Antoni Recipes Team

As the warm sunshine of summer beckons, there s one treat that instantly lifts my spirits: Lemon Raspberry Bars. The vibrant colors, the perfect balance of tartness from the lemons and the sweetness of the raspberries it s like a sunny day in every bite. I discovered this delightful recipe during an afternoon stroll at the farmers market, where the luscious berries caught my eye, and I couldn t resist bringing them home.

With just a handful of ingredients, these bars are surprisingly easy to whip up, making them the perfect dessert for gatherings or a weekday pick-me-up. Imagine the satisfied smiles of friends and family as they savor the creamy filling resting on a buttery crust trust me, they are bound to become a favorite in your kitchen too! Allow me to guide you through this delicious journey of flavor with my recipe for Lemon Raspberry Bars, sure to impress even the most discerning palates.

Why are Lemon Raspberry Bars so delightful?

Irresistible freshness: The vibrant blend of tart lemons and ripe raspberries creates a burst of flavors that is refreshingly bright.
Quick prep: With just 30 minutes of prep time, you can whip these bars up with minimal effort perfect for busy days!
Crowd-pleaser: These bars make an excellent addition to any gathering, ensuring smiles all around as each slice disappears.
Versatile dessert: Serve them chilled for a cool summer treat, or warm for a delightful evening dessert paired with ice cream.
Simple ingredients: Only basic pantry staples and fresh fruit are needed to create this indulgent dessert, showing that elegance doesn t require complexity.
You ll find these Lemon Raspberry Bars not only delicious but also an easy way to impress your loved ones, making them a must-try!

Lemon Raspberry Bars Ingredients

Each ingredient is crucial for crafting the ultimate Lemon Raspberry Bars that will brighten your day!

For the Base

• All-purpose flour 2 1/4 cups (281 grams), providing a sturdy yet crumbly shortbread base for your bars.
• Granulated sugar 1/2 cup (100 grams), sweetening the crust just enough to balance with the tangy filling.
• Corn starch 1 tablespoon, helping to create a delicate texture in the crust.
• Salt 1/4 teaspoon, enhancing all the flavors for a well-rounded taste.
• Unsalted butter 1 cup (226 grams), melted, adding richness and a tantalizing buttery flavor to the base.

For the Filling

• Granulated sugar 1 1/2 cups (300 grams), sweetening the tartness of the raspberries and lemons beautifully.
• Corn starch 1/3 cup (40 grams), ensuring the filling sets perfectly to hold its shape when sliced.
• Large eggs 6, providing structure and a creamy consistency to the luscious filling.
• Reduced raspberry puree 1/4 cup (60 ml), optional but recommended for an extra burst of raspberry flavor.
• Freshly squeezed lemon juice 3/4 cup (180 ml), ensuring the bars have that zesty kick that refreshes the palate.

Embrace these ingredients, and you ll be well on your way to creating Lemon Raspberry Bars that your family and friends won t soon forget!

How to Make Lemon Raspberry Bars

1. Puree the raspberries by adding them to a blender or food processor. Pulse until smooth, then pour the puree into a metal sifter to remove the seeds if desired. Transfer the seedless puree to a small saucepan, cooking over low-medium heat for about 15-20 minutes until thickened. Let cool.

2. Preheat your oven to 325 °F (160 °C) and line a 9×13 inch (23×33 cm) baking pan with parchment paper, allowing excess paper to hang over the edges for easy removal later.

3. Combine the flour, sugar, corn starch, and salt in a medium bowl. Stir in the melted butter until it forms a thick mixture. Press the dough firmly into the bottom of the prepared pan, creating a slight lip at the edges. Bake for 20-25 minutes until lightly golden and set.

4. Prick the top of the shortbread crust gently with a fork just enough to create small holes for the filling without piercing through completely.

5. Whisk together the sugar and corn starch in a large bowl for the lemon raspberry layer. Add the eggs, then whisk in the cooled raspberry puree and fresh lemon juice until everything is well combined. Pour the mixture over the baked shortbread base.

6. Bake in your preheated oven at 325 °F (160 °C) for 20-25 minutes until the top looks set and slightly puffed up.

7. Cool the bars in the pan for at least 1 hour until they reach room temperature. Cover the pan and refrigerate for at least 2 hours to firm up.

8. Slice the chilled bars by lifting them out of the pan using the parchment overhang. Use a sharp knife for clean cuts, creating perfect pieces for serving.

Optional: Dust with powdered sugar for an elegant finish before serving.

Exact quantities are listed in the recipe card below.

Lemon Raspberry Bars Variations

Feel free to put your own spin on these delicious Lemon Raspberry Bars for a unique treat that suits your taste!

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a celiac-friendly version.
• Berry Blend: Use a mix of berries like blueberries or blackberries for a delightful twist in flavor. The combination of multiple fruits enhances the color and taste.
• Vegan: Replace eggs with flaxseed meal or chia seeds mixed with water, and use coconut oil instead of butter for a dairy-free delight.
• Coconut Flakes: Add unsweetened shredded coconut to the crust for an extra layer of texture and a tropical vibe. This makes each bite even more exciting.
• Cream Cheese Swirl: Incorporate a cream cheese mixture into the filling for added creaminess and tang. Swirl it gently for a beautiful marbled effect.
• Spicy Kick: Add a pinch of cayenne or fresh ginger to the filling for a surprising zesty twist that brightens the flavors beautifully.
• Lemon Zest: Enhance the lemon flavor by incorporating 1-2 tablespoons of fresh lemon zest into the filling for an aromatic boost.
• Crunchy Topping: Top with crushed graham crackers or crushed nuts before baking for a delightful crunch on top of your bars. This added layer will create a lovely contrast to the creamy filling.

The possibilities are endless experiment and find your favorite variation!

What to Serve with Lemon Raspberry Bars?

Indulging in Lemon Raspberry Bars is just the beginning; let s create a well-rounded experience that tickles your taste buds!

• Fresh Mint Tea: The fragrant notes of mint elevate the fruity flavors, making each bite feel rejuvenating, perfect for a warm day.

• Vanilla Ice Cream: Creamy and sweet, a scoop of vanilla ice cream offers a delightful contrast to the tartness of the bars.

• Berry Salad: A medley of fresh berries tossed with a light honey-lime dressing adds brightness and complements the tartness beautifully.

• Lemon Sorbet: This icy treat heightens the zesty lemon flavor, refreshing the palate and making for a chic dessert pairing.

• Cheesecake Bites: The rich and tangy profile of cheesecake bites balances the lemon raspberry bars, perfect for those who love a variety of flavors.

• Sparkling Lemonade: Bubbly and refreshing, this drink adds a fun touch to your dessert table, enhancing the lemony vibe without overwhelming the palate.

• Shortbread Cookies: Soft, buttery shortbread brings a comforting, familiar element that pairs seamlessly with the bright flavors of the bars.

Pair these delightful accompaniments with your Lemon Raspberry Bars, and watch as they transform your dessert experience into a moment of pure joy!

Make Ahead Options

These Lemon Raspberry Bars are a fabulous choice for meal prep aficionados looking to save time! You can prepare the shortbread base up to 24 hours in advance by baking it and then storing it in an airtight container at room temperature. For the filling, you can mix all the ingredients (except for the eggs) and refrigerate this mixture for up to 3 days this keeps the flavors bright while maintaining quality. When you re ready to finish, whisk in the eggs, pour the filling over the prepared crust, and bake as directed. This way, you can enjoy homemade Lemon Raspberry Bars with minimal last-minute effort, ensuring the joy of fresh dessert without the stress!

How to Store and Freeze Lemon Raspberry Bars

Room Temperature: Keep Lemon Raspberry Bars covered at room temperature for up to 2 days for the best texture and flavor.

Fridge: Store in an airtight container in the fridge for up to 1 week. Chilling enhances the flavors, making each bite even more refreshing.

Freezer: For longer storage, wrap individual bars in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw in the fridge before serving.

Reheating: If you prefer them warm, microwave for 10-15 seconds just until heated through; enjoy their buttery crust and creamy filling!

Expert Tips for Lemon Raspberry Bars

• Fresh Ingredients: Use ripe, fresh raspberries for the best flavor. If using frozen, make sure they re thawed and drained properly to prevent excess liquid.
• Butter Temperature: Melted butter should be warm, not hot, to avoid cooking the egg mixture when combined. This ensures a smooth filling for your Lemon Raspberry Bars.
• Prevent Sogginess: Avoid poking the crust too deeply with a fork. Just a light prick creates space for the filling without compromising the crust s integrity.
• Chill Before Cutting: Allow the bars to cool and refrigerate before slicing. This step firms them up, making cleaner cuts without the filling oozing out.
• Serving Style: For a stylish touch, dust the top with powdered sugar just before serving. It adds a lovely contrast to the vibrant lemon raspberry filling!

Lemon Raspberry Bars Recipe FAQs

How do I select the best raspberries for my Lemon Raspberry Bars?
Absolutely! Look for fresh raspberries that are plump, firm, and vibrantly colored. Avoid any with dark spots or mold. If using frozen, ensure they are completely thawed and drained to prevent excess moisture in the bars.

What is the best way to store Lemon Raspberry Bars?
I recommend keeping your Lemon Raspberry Bars in an airtight container in the fridge for up to 1 week. This not only helps maintain their freshness but also allows the flavors to meld beautifully, making each bite even more delightful!

Can I freeze Lemon Raspberry Bars, and if so, how?
Yes, you can absolutely freeze them! To do this, wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. They ll last in the freezer for up to 3 months. When you re ready to enjoy, simply thaw them in the fridge overnight for optimum texture and taste.

What should I do if my bars don t set properly?
If you find that your Lemon Raspberry Bars are too soft, it might be due to underbaking or incorrect oven temperature. Make sure to bake the filling until it looks slightly puffed and set 20-25 minutes in a preheated oven at 325 °F (160 °C). If it still seems too soft, return it to the oven for a few additional minutes. Just keep an eye on them to avoid overcooking!

Are Lemon Raspberry Bars safe for those with dietary restrictions?
Always a thoughtful question! These bars contain eggs and wheat, so they re not suitable for those with allergies to gluten or eggs. If you need an alternative, consider using a gluten-free flour blend and an egg substitute to achieve similar results! Just remember, the baking time might vary slightly with substitutes.

Can pets eat lemon or raspberries?
While raspberries are generally safe for dogs in moderation, lemons are highly acidic and can cause stomach upset. Avoid giving your pets any Lemon Raspberry Bars to keep their tummies happy and healthy!