Irresistible Vietnamese Coffee Brownies You’ll Crave Daily

Last Updated on February 12, 2026 by Antoni Recipes Team

When a rainy afternoon stretches into the evening, there s nothing quite like the comforting aroma of freshly baked brownies to lift your spirits. I accidentally discovered this decadent twist on a classic dessert while sipping on my favorite Vietnamese coffee one cozy day. The idea of merging the rich coffee flavors with fudgy brownies was inspired; after all, who could resist a treat that offers a harmonious blend of sweetness and bitterness?

These Vietnamese Coffee Brownies are a testament to indulgence. With creamy white chocolate and rich espresso, they capture the essence of both coffee and dessert in every bite. Each brownie emerges dense and fudgy, topped with a crackly finish that draws you in. Perfect for sharing (or not!), they promise to please even the most discerning dessert lover. Whether served warm with a scoop of vanilla ice cream or enjoyed solo, these brownies are sure to become your new go-to treat. Let s dive into this irresistible recipe that s as delightful to make as it is to eat!

Why are Vietnamese Coffee Brownies a must-try?

Decadent Flavors: These brownies combine the rich essence of Vietnamese coffee with the sweetness of white chocolate, creating a unique dessert experience.

Dense and Fudgy: The texture is perfectly moist and fudgy, providing that satisfying bite with a glossy, crackly top.

Quick to Make: With simple ingredients and straightforward steps, you can whip these up in no time, making them ideal for any occasion.

Perfect for Sharing: Great for gatherings, they will impress friends and family, enhancing your reputation as a home chef!

Versatile Options: Customize them with nuts or chocolate chips to make them your own, ensuring there s something for everyone.

Whether you re seeking a delightful dessert or a pick-me-up, these brownies are the perfect choice to satisfy your cravings!

Vietnamese Coffee Brownies Ingredients

For the Brownie Batter

• White Chocolate Adds a creamy sweetness that offsets the coffee; substitute with dark chocolate for a less sweet version.
• Unsalted Butter Provides moisture and richness; can be replaced with coconut oil for a dairy-free option.
• Condensed Milk Contributes sweetness and a fudgy texture; swap with a vegan condensed milk alternative for dairy-free brownies.
• Granulated Sugar Sweetens the brownies; can reduce to 1/4 cup if desired, balancing with an additional egg yolk.
• Light Brown Sugar Enhances moisture and provides a slight caramel flavor; can replace with dark brown sugar for a deeper flavor profile.
• Eggs Binds the ingredients and helps create a lift; use room temperature eggs for best results.
• Vanilla Extract Adds depth of flavor; can use almond extract for a different taste.
• Salt Enhances flavors; omit only if avoiding salt entirely.
• Cocoa Powder Brings richness and depth; can use Dutch-process cocoa for a milder flavor.
• Espresso Powder Infuses coffee flavor; adjust quantity for stronger or milder taste (2 to 4 tablespoons).
• All-Purpose Flour Provides structure; adding more flour yields a cakier brownie, while reducing sugar helps maintain a fudgy texture.
• Flaky Salt (optional) Finishing touch for flavor enhancement; leave out if not desired.

These Vietnamese Coffee Brownies promise to deliver a delightful blend of flavors and textures that will keep you coming back for more!

How to Make Vietnamese Coffee Brownies

1. Preheat your oven to 350 °F (177 °C). Grease an 8×8 baking pan with butter or spray, and line it with parchment paper for easy removal later.
2. Melt 4 oz of white chocolate and brown 1/2 cup of unsalted butter in a saucepan over medium heat. Stir until brown bits start to form, then remove from heat and set aside to cool slightly.
3. Whisk together 1 cup of condensed milk, 1/2 cup of granulated sugar, 1/2 cup of light brown sugar, 2 eggs, 1 teaspoon of vanilla extract, and a pinch of salt in a mixing bowl until the mixture is fluffy and light, about 5-10 minutes.
4. Sift in 1/2 cup of cocoa powder, 2 tablespoons of espresso powder, and 1/2 cup of all-purpose flour. Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 20 minutes, then carefully tap the pan on the counter to release any air bubbles. Optionally, sprinkle flaky salt on top.
6. Return the brownies to the oven for another 15-20 minutes, or until a toothpick inserted into the center comes out mostly clean. Let cool for 20 minutes before cutting into squares.

Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.

Storage Tips for Vietnamese Coffee Brownies

Room Temperature: These brownies can be stored in an airtight container at room temperature for up to 3 days, ensuring they stay moist and delicious.

Fridge: If you want to extend their life, refrigerate the brownies for an additional 3-4 days. Just remember to let them come to room temperature before enjoying for the best texture.

Freezer: For longer storage, freeze the brownies in an airtight container or tightly wrap them in plastic wrap for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy the fudgy goodness of your Vietnamese Coffee Brownies again, reheating in the microwave for 10-15 seconds works wonders to return them to their original chewy state.

What to Serve with Vietnamese Coffee Brownies?

Looking to elevate your dessert experience? Pairing these rich brownies with complementary flavors and textures can create an unforgettable treat.

• Vanilla Ice Cream: A classic pairing, the creamy ice cream contrasts beautifully with the fudgy brownies, enhancing their richness.

• Fresh Berries: Strawberries or raspberries add a refreshing burst of acidity, balancing the sweetness of the brownies while providing visual appeal.

• Whipped Cream: Light and airy, a dollop of whipped cream adds elegance and a creamy texture that beautifully complements the brownies density.

• Espresso: Intensify the coffee flavor by serving alongside an espresso. The rich bitterness harmonizes well with the sweet, fudgy brownies.

• Chocolate Ganache: Drizzled over the top, a glossy ganache adds extra chocolate richness and decadence, making it a true dessert lover s dream.

• Nutty Ice Cream: Try pairing with a scoop of pistachio or hazelnut ice cream a nutty undertone that complements the coffee flavors in the brownies.

• Caramel Sauce: A warm drizzle of caramel adds a sweet, buttery flavor that enhances the rich chocolate notes while providing a wonderful texture contrast.

• Coconut Whipped Cream: For a twist, coconut whipped cream offers tropical notes that deepen the overall flavor experience, perfect for warm summer nights.

Vietnamese Coffee Brownies Variations

Customize your brownies with these exciting twists that will elevate their flavor and texture!

• Nuts: Add chopped walnuts or pecans for a delightful crunch and nuttier flavor profile.

• Gluten-Free: Replace half of the all-purpose flour with almond flour to create a gluten-free version, perfect for those with dietary restrictions.

• Chocolate Delight: Mix in semi-sweet chocolate chips for extra sweetness and gooeyness that complements the coffee flavor beautifully.

• Minty Fresh: Incorporate a few drops of peppermint extract to give a refreshing twist, perfect for mint lovers seeking a unique dessert experience.

• Spicy Kick: Add a pinch of cayenne pepper or cinnamon for a subtle warmth that enhances the rich coffee notes without overpowering them.

• Nut Butter Swirl: Before baking, swirl in a couple of tablespoons of nut butter, such as almond or peanut, for a delightful layer of creaminess.

• Vegan Alternative: Use a vegan condensed milk substitute and coconut oil instead of butter to craft a delicious dairy-free option.

• Caramel Drizzle: Drizzle homemade or store-bought caramel sauce on top after baking for a decadent touch that adds both sweetness and visual appeal.

Let your creativity shine and make these brownies truly yours!

Expert Tips for Vietnamese Coffee Brownies

Measure Carefully: Use a kitchen scale for accurate ingredient measurements, especially for cocoa and flour, to achieve perfect brownies.

Room Temperature Eggs: Always use room temperature eggs to help with the mixing process, resulting in a lighter, fluffier brownie.

Don t Overmix: Gently fold in the dry ingredients; overmixing can lead to dense Vietnamese Coffee Brownies. Keep that fudgy texture!

Espresso Adjustments: Tailor the amount of espresso powder according to your coffee preference; remember, too much can overpower other flavors.

Pan Prep: Make sure to grease and line your pan properly for easy removal. This prevents those delicious brownies from sticking!

Make Ahead Options

These Vietnamese Coffee Brownies are perfect for meal prep enthusiasts! You can mix the brownie batter up to 24 hours in advance. To do this, prepare the batter according to the recipe and store it in an airtight container in the refrigerator. This will help maintain the brownies moistness and flavor. When you re ready to bake, preheat your oven and pour the chilled batter into the prepared pan. Bake as directed, allowing for an additional couple of minutes if the batter is cold from the fridge. With these prep-ahead options, you can easily whip up a decadent dessert on busy weeknights without sacrificing quality or flavor!

Vietnamese Coffee Brownies Recipe FAQs

What should I look for when selecting coffee for the brownies?
Absolutely! When selecting coffee for your Vietnamese Coffee Brownies, look for a high-quality medium to dark roast that s aromatic but not overly bitter. Freshly ground coffee or espresso powder works best; you want the beans to be ground just before use for the fullest flavor. If you see any dark spots or dullness on the beans, it s best to avoid them as they may be stale.

How should I store my brownies for optimal freshness?
For sure! Store your Vietnamese Coffee Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, refrigerate them for an additional 3-4 days. Be sure to let them return to room temperature before enjoying again for that perfect fudgy texture!

Can I freeze my brownies? How do I do that?
Yes, you can! To freeze your brownies, first let them cool completely. Then, wrap them tightly in plastic wrap or foil, or place them in an airtight container to prevent freezer burn. They can be stored in the freezer for up to 3 months. To thaw, simply place them in the refrigerator overnight and enjoy them the next day!

What if my brownies turn out too dense?
No worries! If your Vietnamese Coffee Brownies come out too dense, it s likely due to overmixing the batter once the dry ingredients were added. To avoid this in the future, gently fold the dry ingredients into the wet ingredients until just combined. Additionally, check that you re measuring your flour correctly; too much flour can also create a denser texture.

Are these brownies suitable for allergies or dietary restrictions?
Great question! These brownies are vegetarian, but if you re looking for dairy-free options, substitute unsalted butter with coconut oil and use vegan condensed milk. Additionally, if you have gluten sensitivities, you can replace half of the all-purpose flour with almond flour, which gives a unique flavor and texture. Just be sure to check the labels of any packaged ingredients for allergens!

Can I modify the recipe to include nuts or other mix-ins?
Absolutely! Feel free to make these Vietnamese Coffee Brownies your own by adding chopped nuts like walnuts or pecans for extra crunch. You could also fold in chocolate chips or swirl in some nut butter before baking for an added layer of goodness. The more, the merrier!