Irresistible Roasted Capsicum And Eggplant Pizza Scrolls Made Easy

Last Updated on February 12, 2026 by Antoni Recipes Team

When I first pulled a batch of Roasted Capsicum and Eggplant Pizza Scrolls from the oven, the delightful aroma enveloped my kitchen, luring everyone from the living room. These gems combine the cheesy, savory essence of pizza with the vibrant flavors of roasted vegetables, making them a perfect treat for both adults and kids. As an easy-to-make dish, these scrolls are ideal for quick lunches or snacks, and they can be enjoyed warm or at room temperature.

In just a few simple steps, you can create fluffy, golden scrolls that are stuffed with gooey cheese, fresh spinach, and sweet capsicum, all rolled into a comforting embrace of dough. They re versatile too you can swap in your favorite fillings or even customize the spice level, making them a hit at family gatherings or potlucks. Dive into this recipe, and discover how easy and fulfilling home cooking can be!

Why are Roasted Capsicum And Eggplant Pizza Scrolls so special?

Wholesome Ingredients: You ll appreciate the fresh, vibrant vegetables that heighten the flavor profile, making each bite a taste of Italy.
Kid-Friendly: With cheesy goodness and colorful fillings, these scrolls are sure to win over even the pickiest eaters!
Quick Preparation: You can whip these up in no time, perfect for busy weekdays or spontaneous get-togethers.
Easy Customization: Swap in your favorite veggies or proteins to tailor the recipe to your family s tastes and dietary needs.
Savory Satisfaction: These scrolls offer a comforting, indulgent experience, merging the best elements of pizza with a delightful, portable twist.
Make-Ahead Marvel: Prep them ahead of time for easy snacking throughout the week just store, reheat, and enjoy!

Roasted Capsicum And Eggplant Pizza Scrolls Ingredients

For the Dough
Dry Yeast Activates the dough for rise; you can substitute with instant yeast without proofing.
Warm Water Hydrates yeast for fermentation; milk can add richness in place of water.
Plain Flour Provides structure and body; for a healthier option, you can use whole wheat flour.
Olive Oil Adds flavor and moisture; alternative options include canola oil or melted butter.
Salt Enhances the dough s flavor; adjust to taste if reducing sodium intake.

For the Filling
Pizza Sauce Acts as a base flavor for the scrolls; you can use store-bought or homemade versions.
Perfect Pizza Cheese Creates a gooey, cheesy center; substitute any melty cheese like mozzarella or a vegan alternative.
Baby Spinach Provides freshness and nutrition; you can replace it with other greens like arugula or kale.
Roasted Capsicum (Red Peppers) Adds sweetness and depth of flavor; use fresh bell peppers but roast them for the best taste.
Eggplant Contributes a rich, earthy flavor; zucchini or mushrooms can be used as alternatives.

These Roasted Capsicum and Eggplant Pizza Scrolls are not only delicious but also cater to various dietary preferences, making them a family favorite! Enjoy the delightful blend of flavors and textures in every bite!

How to Make Roasted Capsicum and Eggplant Pizza Scrolls

1. Activate Yeast: In a small bowl, mix the dry yeast with warm water. Let it sit for about 5 minutes or until it becomes foamy, indicating the yeast is alive and ready to work its magic.

2. Make Dough: In a larger bowl, combine the plain flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil. Mix until a ball forms, then knead for 5-7 minutes until smooth and elastic.

3. First Rise: Transfer the kneaded dough to a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm spot for 30 minutes, or until it has doubled in size.

4. Roll Out Dough: Once the dough has risen, gently punch it down and divide it in half. Roll out one half into a rectangle measuring about 20cm x 30cm on a floured surface.

5. Add Fillings: Spread an even layer of pizza sauce over the rolled dough. Sprinkle the perfect pizza cheese generously, then layer on the baby spinach, roasted capsicum, and eggplant evenly across the surface.

6. Form Scrolls: Starting from the longer side, carefully roll the dough into a tight cylinder. Once rolled, cut the cylinder into 8 equal pieces using a sharp knife.

7. Cook (Pie Maker Method): Preheat your pie maker according to manufacturer instructions. Place the scrolls inside and cook for a total of 10 minutes, adding cheese halfway through for extra gooeyness.

8. Cook (Oven Method): Preheat your oven to 200 °C (392 °F). Line a baking tray with baking paper and place the scrolls on the tray. Bake for 15-20 minutes, or until they are golden brown and fragrant.

Optional: Serve warm with extra pizza sauce for dipping or alongside a refreshing green salad!

Exact quantities are listed in the recipe card below.

Roasted Capsicum And Eggplant Pizza Scrolls Variations

Feel free to play around with this scrumptious recipe and make it your own!

• Mushroom Swap: Substitute eggplant with sautéed button or portobello mushrooms for an earthy flavor boost. They add a delightful meatiness that the whole family will love.

• Spicy Kick: Add jalapeños or red pepper flakes to the filling for an exciting heat level. The spice will elevate the flavor profile, perfect for those who enjoy a fiery flavor.

• Protein Boost: Stir in cooked sausage or pepperoni for a heartier scroll. This option not only enhances the flavor but also adds an appealing texture that meat lovers will appreciate.

• Herb Infusion: Mix fresh herbs like basil or oregano into the filling for a fragrant twist. It will enhance the Italian essence, making each bite burst with flavor.

• Nutty Crunch: Incorporate toasted pine nuts or walnuts into the filling for a delightful crunch. This swap adds a new layer of texture, making your scrolls even more irresistible.

• Vegan Delight: Use vegan cheese and substitute the pizza sauce with a homemade cashew cream for a creamy, dairy-free version. This will cater to plant-based diets without sacrificing taste.

• Vegetable Fiesta: Swap out spinach for kale or arugula, or add in other vegetables like zucchini or shredded carrots. This not only alters the flavor but also packs in more nutrition!

With these fun and easy variations, you can ensure that each batch of Roasted Capsicum and Eggplant Pizza Scrolls is uniquely your family s favorite. Enjoy creating!

What to Serve with Roasted Capsicum and Eggplant Pizza Scrolls?

These delightful scrolls create a culinary canvas for a full meal experience, bursting with flavor and comfort.

• Fresh Green Salad: A vibrant mix of greens drizzled with tangy vinaigrette perfectly balances the cheesy richness of the scrolls, adding a refreshing crunch.

• Creamy Tomato Soup: Pair these scrolls with a warm bowl of creamy tomato soup for a classic comfort meal, taking you back to cozy dinners.

• Garlic Bread: The fragrant, buttery goodness of garlic bread complements the Italian essence of the scrolls, enhancing the overall dining experience.

• Roasted Vegetables: A side of roasted seasonal vegetables echoes the flavor profile of the scrolls while adding extra texture and nutrients to the table.

• Herbed Quinoa: This nutty and herbaceous quinoa dish brings a light, healthy element to the meal, providing a perfect textural contrast to the soft scrolls.

• Sparkling Lemonade: A glass of refreshing sparkling lemonade adds brightness to the plate, making every bite even more delightful.

• Chocolate Chip Cookies: End your meal on a sweet note with a warm chocolate chip cookie, offering a delightful contrast to the savory pizza flavors.

With these pairings, your table will be set for a memorable meal that truly embraces the spirit of home cooking!

Make Ahead Options

These Roasted Capsicum and Eggplant Pizza Scrolls are perfect for meal prep, making your busy weeknights so much easier! You can prepare the dough and even fill the scrolls up to 24 hours in advance; just roll them, place them in an airtight container, and refrigerate. For even longer storage, freeze the unbaked scrolls for up to 3 months. To maintain their quality, wrap them well to prevent freezer burn. When you re ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time. This way, you ll have delicious, homemade snacks or lunches on hand, ready to savor at a moment s notice!

How to Store and Freeze Roasted Capsicum and Eggplant Pizza Scrolls

Room Temperature: Store scrolls at room temperature in a sealed container for up to 2 days for the best texture and flavor.

Fridge: Keep in an airtight container in the refrigerator for up to 3 days. However, the texture may become firmer when chilled.

Freezer: For longer storage, freeze scrolls in a single layer on a baking sheet before transferring them to an airtight container. They can be stored for up to 1 month.

Reheating: To reheat, bake from frozen at 180 °C (350 °F) for 15-20 minutes or until heated through. Enjoy your Roasted Capsicum and Eggplant Pizza Scrolls warm for delightful cheesy goodness!

Expert Tips for Roasted Capsicum And Eggplant Pizza Scrolls

• Yeast Activation: Ensure water is warm, not hot, when activating yeast to avoid killing it. This ensures your scrolls rise beautifully.
• Kneading Matters: Knead the dough for at least 5-7 minutes to fully develop gluten, resulting in an airy texture. Don t skip this step!
• Creative Fillings: Feel free to swap in different vegetables or proteins based on your family s preferences, making these scrolls truly your own.
• Proper Cooling: Let the scrolls cool slightly before serving to prevent burns; they ll also be easier to handle and slice.
• Storage Solutions: Store any leftovers in an airtight container for up to 3 days, or freeze for up to a month, ensuring they re still delicious later!

Roasted Capsicum and Eggplant Pizza Scrolls Recipe FAQs

How do I choose ripe capsicum and eggplant for my scrolls?
Absolutely! When selecting capsicum (bell peppers), look for those that are firm, shiny, and evenly colored, avoiding any with dark spots or wrinkles. For eggplant, choose ones that are smooth and glossy without blemishes or soft spots, as these will provide the best flavor and texture in your pizza scrolls.

How should I store the pizza scrolls after baking?
To maintain their freshness, store the Roasted Capsicum and Eggplant Pizza Scrolls in an airtight container at room temperature for 2 days. For longer storage, transfer them to the refrigerator in a sealed container for up to 3 days, although the texture may firm up slightly when chilled.

Can I freeze Roasted Capsicum and Eggplant Pizza Scrolls?
Certainly! To freeze your scrolls, first let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 1 month. When you re ready to eat, reheat them straight from the freezer at 180 °C (350 °F) for about 15-20 minutes until heated through.

What can I do if my dough isn t rising?
Very! If your dough isn t rising, there are a couple of troubleshooting steps to consider. First, ensure your yeast is fresh; expired yeast may not activate properly. Also, make certain the water used was warm not hot to avoid killing the yeast. Try placing your dough in a warm, draft-free spot to encourage rising; sometimes a cozy oven with just the light on works wonders!

Are these pizza scrolls suitable for kids with allergies?
The Roasted Capsicum and Eggplant Pizza Scrolls can be adapted for various dietary needs, which is a bonus! For nut allergies, make sure to check your cheese and sauce labels for cross-contamination. You can also use gluten-free flour for those with gluten sensitivities. Always double-check with your kids regarding their specific allergies before serving.

How can I customize the fillings for these scrolls?
I often make these scrolls a bit differently depending on what ingredients I have on hand! You can easily swap out the eggplant for sautéed zucchini or even mushrooms for added flavor depth. For a twist, try adding cooked chicken, your favorite herbs, or spicy jalapeños to take them to the next level it s all about experimenting and finding what your family loves best!