Irresistible Chocolate Walnut Pie for Your Sweet Tooth Fix

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the rich, nutty fragrance of a homemade pie wafting through the kitchen, and this Chocolate Walnut Pie is sure to be your new favorite. It all began on a cozy evening when I had a craving for something indulgent yet comforting. As I rummaged through my pantry, I stumbled upon an abundance of walnuts and bittersweet chocolate that begged to be transformed into a delicious dessert.

This pie strikes the perfect balance between creamy chocolate and the earthy crunch of toasted walnuts, creating a dessert that s not just a sweet treat, but a crowd-pleaser that will elevate any gathering. And the best part? Despite its impressive flavors and elegant presentation, this recipe is straightforward and can be made in under two hours!

Whether you re looking to wow guests at a dinner party or simply treat yourself after a long week, this Chocolate Walnut Pie checks all the boxes for flavor, ease, and a homemade touch. So grab your apron, and let s dive into this delightful baking adventure together!

Why is Chocolate Walnut Pie so irresistible?

Decadent flavors combine rich chocolate with crunchy walnuts for a heavenly experience.
Easy to make with simple ingredients, this pie is a breeze for all skill levels.
Time-friendly: With just under two hours from prep to table, you can satisfy your sweet tooth quickly!
Crowd-pleaser: Perfect for gatherings, it s bound to become a favorite among friends and family.
Elegant presentation makes it ideal for special occasions, showing off your baking prowess with little effort.

Chocolate Walnut Pie Ingredients

Get ready to create the magic of Chocolate Walnut Pie with these essential components!

For the Crust

• All-purpose flour Sifted for a light and flaky texture.
• Salt Enhances the flavors of the crust.
• Vegetable shortening Creates a tender, flaky pastry.
• Cold water Helps the dough come together without becoming tough.

For the Filling

• Bittersweet chocolate Provides a rich, deep flavor that contrasts beautifully with the walnuts.
• Unsalted butter Adds creaminess; browning it imparts a nutty aroma.
• Bourbon Offers a warm, complex flavor that complements the chocolate.
• Granulated sugar Sweetens the filling perfectly.
• Light brown sugar Adds a hint of caramel notes to the mix.
• Cornstarch Acts as a thickener for a luscious filling.
• Eggs Bind the filling together for a smooth texture.
• Vanilla extract Enhances the overall flavor profile.
• Walnuts Toasted and chopped for that irresistible crunch!

How to Make Chocolate Walnut Pie

1. Preheat oven to 450 °F. Start by sifting the flour and salt together in a food processor. Add in the vegetable shortening and pulse until the mixture resembles small peas, about 5 pulses.
2. Moisten dough by sprinkling 1 tablespoon of cold water over the mixture. Pulse a few times, adding more water as needed until it holds together when pressed.
3. Roll out the dough on a floured surface. Flatten it slightly, then roll from the center to the edges until it s about 1/8-inch thick.
4. Fit crust into a 9-inch pie plate. Trim the edges to 1/2 to 1 inch beyond the rim, fold under, and flute the edges beautifully. Prick the bottom and sides with a fork, then bake until golden, about 10 to 12 minutes.
5. Prepare crust: Once golden brown, remove from the oven and reduce the temperature to 325 °F. Sprinkle chopped chocolate over the crust s bottom. Let it sit for 5 minutes to soften, then spread evenly with an offset spatula.
6. Brown butter in a small saucepan over medium-low heat. Stir constantly until it turns dark golden brown and aromatic, about 5 to 7 minutes. Off the heat, add bourbon and let it cool for 5 minutes.
7. Mix sugars and cornstarch in a large bowl. Add the eggs, yolk, and vanilla, whisking until smooth and combined.
8. Incorporate butter: Slowly whisk in the warm brown butter mixture until well combined. Fold in the toasted walnuts, and then pour this luscious filling into the chocolate-lined crust.
9. Bake filling until it s puffed and the center jiggles slightly, about 35 to 40 minutes. Rotate halfway through for even baking. Allow the pie to cool on a wire rack for 4 hours before slicing and serving.

Optional: Garnish with whipped cream and a sprinkle of cocoa powder for a touch of elegance.

Exact quantities are listed in the recipe card below.

What to Serve with Chocolate Walnut Pie?

A delightful dessert deserves equally enjoyable pairings that will elevate your experience and satisfy every craving.

• Vanilla Ice Cream: The creamy sweetness counterbalances the pie s richness, creating a harmonious blend in every bite. This classic pairing is sure to please anyone s sweet tooth.
• Fresh Whipped Cream: A dollop of lightly sweetened whipped cream adds a lightness that cuts through the chocolate s intensity. Plus, its fluffy texture feels indulgent against the pie s dense filling.
• French Press Coffee: The bold flavors of coffee bring out the nuttiness of the walnuts. Sip it slowly as you savor the pie, embracing each moment.
• Chocolate Sauce Drizzle: For those who can t resist more chocolate, a drizzle over your slice enhances its decadent vibes. It s the ultimate treat for chocolate lovers everywhere!
• Bourbon-infused Milkshake: Blend your favorite ice cream with bourbon for a boozy twist that complements the pie s bourbon notes beautifully. It s a fun and unexpected dessert drink!
• Simple Fruit Salad: A light fruit salad adds freshness and color to your dessert plate. The natural sweetness and acidity of fruits contrast delightfully with the rich pie.
• Chai Tea: The warm spices of chai add complexity to the dessert experience. Sip on this aromatic tea while enjoying a slice, and let the flavors dance!

Make Ahead Options

These Chocolate Walnut Pie preparations are perfect for busy home cooks looking to save time! You can prepare the crust up to 24 hours in advance. Simply complete the crust up to the baking stage, prick it with a fork, then wrap it tightly in plastic wrap and refrigerate. The filling can also be made up to 3 days ahead: prepare the chocolate and butter mixture, along with the walnuts, then store in an airtight container in the fridge. When ready to bake, whisk the filling ingredients together at room temperature, pour into the crust, and follow the baking instructions as outlined. Rest assured, your Chocolate Walnut Pie will taste just as delicious when made ahead, making it an effortless treat for any occasion!

Chocolate Walnut Pie Variations

Feel free to get creative with your Chocolate Walnut Pie and make it truly your own each twist brings a new layer of delight!

• Nut-Free: Substitute walnuts with toasted sunflower seeds for a similar crunch and a nut-free treat. Perfect for those with allergies!
• Spiced Up: Add a pinch of cinnamon and nutmeg for warm, aromatic flavors. They beautifully complement the chocolate s richness and elevate the overall taste experience.
• Bourbon-Free: Replace bourbon with vanilla extract or almond extract for a different yet delightful flavor profile. It keeps the pie s essence while catering to various preferences.
• Fruit Additions: For a fruity twist, incorporate dried cherries or cranberries into the filling. Their tartness balances the sweetness, creating a delicious contrast.
• Chocolate Types: Experiment with dark or milk chocolate instead of bittersweet for a sweeter or even richer flavor. Each variation offers a unique taste experience.
• Caramel Swirl: Drizzle caramel sauce into the pie filling before baking. This adds an irresistible caramel flavor that pairs incredibly well with the chocolate and walnuts.
• Gluten-Free: Use a gluten-free all-purpose flour blend for the crust. It s an easy substitution that allows everyone to enjoy this mouthwatering pie!
• Decadent Topping: Top your pie with a layer of whipped cream or a scoop of vanilla ice cream for a delightful finish. It adds creaminess and makes each slice even more indulgent!

With these variations, your Chocolate Walnut Pie can transform into a new favorite every time you make it!

Storage Tips for Chocolate Walnut Pie

Room Temperature: Store the pie at room temperature for up to 2 days. Cover it loosely with foil to keep it fresh and prevent drying.

Fridge: If you need to keep it longer, place the pie in the fridge for up to 5 days. Wrap it with plastic wrap or store it in an airtight container to maintain flavor.

Freezer: For longer storage, freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the fridge overnight before serving.

Reheating: To enjoy warm slices, reheat individual pieces in the microwave for 15-20 seconds, or warm the whole pie in a 350 °F oven for about 10 minutes.

Expert Tips for Chocolate Walnut Pie

• Chill the Dough: Let your pie crust chill for about 30 minutes before rolling it out. This prevents shrinkage during baking, ensuring a perfect shape for your Chocolate Walnut Pie.
• Use Quality Chocolate: Choose high-quality bittersweet chocolate for the best flavor. The richer the chocolate, the better your pie will taste!
• Perfectly Browned Butter: Be attentive while browning the butter; stir constantly to prevent burning. A dark golden color gives a lovely nutty aroma that enhances the filling.
• Don t Overbake: Keep an eye on the pie during the baking time. The filling should puff up but still have a slight jiggle in the center when done that s the perfect texture!
• Cooling Time: Allow the pie to cool for a full 4 hours before slicing. This waiting time lets the filling set properly, making serving much easier.

Chocolate Walnut Pie Recipe FAQs

What kind of walnuts should I use for the filling?
Absolutely! I recommend using high-quality, fresh walnuts for your Chocolate Walnut Pie. Toast them lightly before chopping to enhance their flavor and add a delightful crunch to the filling. Look for walnuts that are plump and free from dark spots or a rancid smell.

How long can I store Chocolate Walnut Pie?
You can keep your Chocolate Walnut Pie at room temperature for up to 2 days if it s covered loosely with foil to retain moisture. For longer storage, pop it in the fridge wrapped tightly with plastic wrap, where it can last for up to 5 days.

Can I freeze Chocolate Walnut Pie?
Very! To freeze your pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you re ready to enjoy it, thaw it overnight in the fridge. Reheat individual slices in the microwave or warm the entire pie in a 350 °F oven for around 10 minutes.

Why did my pie filling not set properly?
Common troubleshooting might indicate that you didn t bake the pie long enough. It s crucial to watch for that puffed look and a slightly jiggle in the center this means it s perfectly done! If it seems too soft, it might require a few extra minutes in the oven. Always check with a toothpick if you re unsure!

Is this pie suitable for gluten-free diets?
The traditional recipe contains all-purpose flour, which isn t gluten-free. However, you can use a gluten-free pie crust substitute! Many brands offer pre-made options or you can make your own with gluten-free flour blends. Just remember, if you re serving someone with a gluten allergy, cross-contamination can be a concern, so ensure all ingredients are gluten-free.

How should I serve Chocolate Walnut Pie for the best experience?
I often serve this decadent pie with a dollop of freshly whipped cream on top and a sprinkle of cocoa powder or crushed walnuts for an elegant touch. It elevates the presentation and adds another layer of flavor, making every slice irresistible!