Irresistible Cheesy Herb and Garlic Pizza Recipe You’ll Love

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the comforting aroma of freshly baked pizza wafting through the kitchen, a scent that instantly lifts the spirits and brings everyone together. As I prepared this Cheesy Herb and Garlic Pizza, I couldn t help but marvel at how simple ingredients could create something so delectable. With only 15 minutes of prep time required, it s the perfect solution for those busy evenings when you want to treat yourself and your loved ones to a delicious meal without any fuss.

Using either homemade or store-bought dough, this pizza is fully customizable, allowing you to personalize it with your favorite toppings or fresh herbs. Whether you re dining alone or hosting friends, this crowd-pleaser is sure to impress. Picture the gooey, stretchy cheese bubbling atop a crisp, golden crust, with the tantalizing flavors of garlic and herbs harmonizing beautifully. Join me in making this quick and satisfying dish that brings the heart of Italy right to your home!

Why is this Cheesy Herb and Garlic Pizza irresistible?

Simplicity: This recipe requires just a few easy-to-find ingredients, making it accessible for all skill levels.
Quick Prep: With a mere 15 minutes from prep to oven, you won t be waiting long to indulge.
Customizable: Adjust toppings and herbs to satisfy any craving, ensuring everyone at the table is happy.
Comforting Aroma: The delightful scent of garlic and herbs as it bakes will have mouths watering.
Crowd-Pleaser: Perfect for family dinners or casual gatherings with friends, it s a dish that pleases all ages.
Versatile Dough Options: Use your favorite homemade dough or grab store-bought for a speedy solution without sacrificing flavor.

Cheesy Herb and Garlic Pizza Ingredients

For the Dough

• Dry Yeast Activates the dough, giving it rise and lightness; substitute with instant yeast if you re in a pinch.
• Water Essential for hydrating the yeast and flour, ensuring perfect dough consistency; warm water works best here.
• Plain Flour Forms the structure of your dough; consider using bread flour for a chewier texture instead.
• Salt Enhances flavor while strengthening the gluten structure; a must for a tasty dough.
• Olive Oil Adds moisture and richness to the crust; melted butter can be a delightful alternative too.

For the Topping

• Garlic Infuses your pizza with incredible aroma and flavor; fresh garlic is preferred for authenticity, but garlic powder can save time.
• Parsley Adds a fresh herbal note; if you re in the mood, substitute it with fresh basil or savory oregano.
• Perfect Pizza Cheese Melts beautifully and stretches for that classic pizza experience; a blend of mozzarella and provolone works wonders here.
• Thyme (optional) Brings an herby flavor to the mix; Italian seasoning can be a handy substitute if you don t have thyme.
• Salt Flakes (optional) Sprinkle on top for garnishing; it will elevate the flavor of your finished Cheesy Herb and Garlic Pizza.

How to Make Cheesy Herb and Garlic Pizza

1. Preheat your oven to 220 °C (or 200 °C for fan-forced) with an oven tray inside. This initial step ensures a crispy base when you bake your pizza.

2. Roll out the prepared or store-bought dough into a 20cm x 30cm rectangle on parchment paper. Dusting your surface with a little flour will help prevent any sticking.

3. Combine parsley, garlic, and olive oil in a bowl; brush this fragrant mixture generously over the rolled dough, making sure to coat it evenly for maximum flavor.

4. Sprinkle the dough with a generous layer of Perfect Pizza cheese, thyme (if using), and a touch of salt for that gorgeous savory profile.

5. Transfer the pizza, still on the parchment paper, to the preheated oven tray with care. This will help maintain the crispiness of the base during baking.

6. Bake for about 20 minutes or until the crust is cooked through and the cheese is beautifully golden brown, bubbling away with deliciousness.

Optional: Garnish with fresh basil leaves just before serving for an added burst of flavor.

Exact quantities are listed in the recipe card below.

Cheesy Herb and Garlic Pizza Variations

Feel free to get creative and make this recipe your own with delightful twists and swaps!

• Dairy-Free: Swap the Perfect Pizza cheese for a vegan cheese alternative to enjoy a dairy-free delight.
• Herbed Up: Incorporate fresh basil or arugula after baking for an extra burst of freshness and flavor.
• Heat It Up: Add sliced jalapeños or crushed red pepper flakes for a spicy kick that tantalizes your taste buds.
• Meaty Option: Top with pepperoni, cooked sausage, or shredded chicken for a heartier, protein-packed pizza.
• Veggie Lover s: Add a colorful mix of bell peppers, olives, or spinach to boost nutrition and flavor.
• Nutty Crunch: Sprinkle toasted pine nuts or walnuts before serving for a delightful crunch and unique texture.
• Sweet Twist: Drizzle with honey or balsamic glaze after baking for a sweet and tangy finish that surprises the palate.
• Cheesy Overload: Mix in a blend of several cheeses such as feta or gouda alongside mozzarella for a rich, cheesy experience.

Let your creativity shine and enjoy the delicious possibilities!

Storage Tips for Cheesy Herb and Garlic Pizza

Fridge: Store leftover pizza in an airtight container for up to 3 days. This keeps the flavors intact and maintains freshness.

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: Reheat your Cheesy Herb and Garlic Pizza in the oven at 180 °C (350 °F) for about 10-15 minutes, ensuring a crispy crust and melted cheese.

Room Temperature: If you plan to enjoy it the same day, allow the pizza to sit at room temperature for up to 2 hours before refrigerating to prevent sogginess.

Expert Tips for Cheesy Herb and Garlic Pizza

• Active Yeast Check: Ensure your dry yeast becomes frothy when mixed with warm water; this confirms it s active, crucial for dough rise.

• Prevent Sticking: Use a lightly floured surface to roll out the dough, avoiding any sticky mishaps that could ruin your pizza base.

• Balanced Toppings: Avoid overloading the pizza with toppings; sticking to a balanced amount will help maintain a delicious, crispy crust.

• Cool for Slicing: Allow the Cheesy Herb and Garlic Pizza to cool slightly before slicing; this ensures easier handling and prevents cheese from pulling away.

• Experiment and Enjoy: Feel free to explore different toppings and herbs; customizing your pizza keeps things exciting and personal!

What to Serve with Cheesy Herb and Garlic Pizza?

The perfect pizza deserves equally delightful dishes on the side to create a memorable meal experience.

• Crispy Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a crunchy contrast to the gooey pizza.
• Garlic Bread: Pairing warm, toasty garlic bread adds an extra layer of that beloved garlic flavor, making for a truly indulgent night.
• Roasted Vegetables: Caramelized seasonal veggies bring sweetness and depth, complementing the savory notes of the pizza beautifully.
• Marinara Dipping Sauce: A side of rich marinara sauce enhances the pizza experience, perfect for that extra zing when dipping crusts.

Invite friends over and serve with a light white wine. Its crispness will balance the richness of the cheese while enhancing the joyful atmosphere.

Make Ahead Options

You can easily prepare components of the Cheesy Herb and Garlic Pizza ahead, making it perfect for busy weeknights! The dough can be made up to 24 hours in advance and stored in the refrigerator; just bring it to room temperature for about 30 minutes before rolling it out. Additionally, you can mix the garlic, parsley, and olive oil topping and refrigerate it in an airtight container for up to 3 days. When you re ready to bake, simply roll out the dough, brush with the prepared mixture, sprinkle the cheese, and bake as directed for a quick, delicious dinner that feels just as satisfying as fresh from the oven!

Cheesy Herb and Garlic Pizza Recipe FAQs

How do I select the right ingredients for my Cheesy Herb and Garlic Pizza?
Absolutely! For the best flavors, choose fresh garlic and vibrant herbs like parsley. When selecting your cheese, look for a good melting cheese such as mozzarella or provolone for that gooey texture we all love.

How can I store leftover pizza properly?
Store your leftover Cheesy Herb and Garlic Pizza in an airtight container in the fridge for up to 3 days. This helps maintain the pizza s flavor and keeps it fresh. If you re storing it for longer, it s best to wrap individual slices in plastic wrap and place them in a freezer-safe bag, where they can last for up to 2 months.

What s the best way to reheat my pizza?
To bring back that delicious crispiness, reheat your Cheesy Herb and Garlic Pizza in the oven at 180 °C (350 °F) for about 10-15 minutes. This allows the crust to get crispy again while ensuring the cheese melts perfectly.

Can I freeze the dough for later use?
Yes, indeed! Prepare your pizza dough in advance and freeze it for convenience. After making the dough, let it rise, then shape it into a ball, wrap it tightly in plastic wrap, and place it in a freezer bag. It can be frozen for up to 3 months. When you re ready to use it, simply thaw it in the fridge overnight and let it rise again before use.

Are there any dietary considerations I should keep in mind?
If you or someone you re serving has specific dietary needs, consider using gluten-free flour for the dough or swapping out the cheese for a dairy-free alternative. For pet owners, keep in mind that garlic can be toxic to dogs, so be sure to set aside a portion of pizza without garlic for your furry friends or simply skip that ingredient altogether.

What should I do if my pizza dough doesn t rise?
No worries! If your dough isn t rising, it might be due to inactive yeast. Check the yeast by mixing it with warm water (about 38 °C or 100 °F) and waiting for it to foam; if it doesn t, it s best to start over with fresh yeast. Also, ensure your water isn t too hot over 43 °C (110 °F) can kill the yeast. A warm, draft-free spot can help the dough rise perfectly!