Irresistible Buttermint Madeleines with White Chocolate Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

When the first hints of winter chill fill the air, the cozy warmth of the oven becomes my sanctuary. That s when I find myself reaching for the ingredients to whip up a batch of delicate Buttermint Madeleines. With the unmistakable scent of butter and a hint of peppermint, these charming French treats evoke the comfort of home and the elegance of a Parisian café.

Picture this: golden little cakes emerging from the oven, their crispy edges complimenting a lush, buttery center, enhanced by a glossy white chocolate coating. With each bite, a perfect balance of sweetness and mint dances across your palate, making them an exquisite companion for your afternoon tea or a show-stopping dessert at your next gathering.

Whether you re an experienced baker or just starting to explore the world of homemade delights, these madeleines are not only easy to prepare, but they also deliver a taste of sophistication that will impress friends and family alike. Let s dive into the recipe and transform simple ingredients into something spectacular!

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this Recipe

Why Will You Adore Buttermint Madeleines?

Buttery Delicacy: These madeleines are a melt-in-your-mouth experience, thanks to rich brown butter.
Elegant Presentation: Their glossy white chocolate coating adds an irresistible charm, perfect for impressing guests.
Quick & Simple: With minimal prep time and easy steps, you can whip up this sophisticated treat in no time.
Versatile Flavor: The refreshing peppermint can be swapped for other flavors, keeping your baking adventures exciting!
Perfect Accompaniment: Pair them with your favorite tea or coffee for a cozy afternoon break that feels indulgent.

Buttermint Madeleines Ingredients

Create these delightful Buttermint Madeleines effortlessly with just a few components!

For the Batter

• Unsalted Butter (65g) Adds richness and flavor; alternatively, use salted butter, reducing added salt.
• Caster Sugar (50g) Provides sweetness and a smooth texture; super-fine sugar can work as a substitute.
• Honey (1 tbsp) Adds moisture and a subtle floral note; maple syrup is a great alternative for a unique taste.
• Egg (1) Acts as a binding agent; for a vegan twist, substitute with 1/4 cup applesauce.
• Vanilla Bean Paste (1/4 tsp) Enhances the flavor depth; vanilla extract can be used instead.
• Peppermint Extract (1/4 tsp) Provides the signature buttermint flavor; adjust for less intensity or swap with almond extract.
• Plain Flour (65g) The main structure-building ingredient; use a gluten-free flour blend for a gluten-free option.
• Baking Powder (1/2 tsp) Helps the madeleines rise beautifully.
• Fine Sea Salt (Pinch) Enhances overall flavor.

For the Coating

• White Chocolate (100g) Creates a sweet and creamy finish; dark chocolate can provide a different flavor experience.
• Coconut Oil (10g) Aids in melting the chocolate; omit if not using chocolate when spooning it on.

How to Make Buttermint Madeleines

1. Brown the Butter: In a small pan, cook the unsalted butter over low-medium heat until it turns golden brown and smells nutty. Combine with 10ml of hot water and set aside to cool slightly.
2. Prepare Batter: In a large mixing bowl, whisk together caster sugar, honey, egg, vanilla, and peppermint extract until well blended. Gradually add flour, baking powder, and a pinch of salt, whisking until the mixture is smooth. Fold in the browned butter until fully combined.
3. Chill Mixture: Cover the batter and chill it in the refrigerator for at least 1 hour. During this time, place your madeleine mold or muffin tin in the freezer to ensure easy release after baking.
4. Preheat Oven: Preheat your oven to 210 °C/190 °C fan/gas 6 ½. Brush the cooled madeleine mold with softened butter to prevent sticking.
5. Bake Madeleines: Spoon or pipe the chilled batter into the mold, filling each cavity about 3/4 full. Bake for approximately 10 minutes, or until they are lightly golden and a lovely hump forms on top. Transfer to a wire rack to cool.
6. Coat in Chocolate: If using a muffin tin, skip the coconut oil. Melt the white chocolate and, if using, mix in coconut oil for smoothness. Dip the cooled madeleines into the melted chocolate and freeze for 10-15 minutes until set.
7. Serve & Enjoy: These madeleines are best enjoyed the same day they are made to retain their delightful freshness.

Optional: Drizzle some extra melted chocolate over the top for an elegant touch.

Exact quantities are listed in the recipe card below.

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Buttermint Madeleines Variations

Feel free to personalize these delightful madeleines with these fun and flavorful twists!

• Chai Spice: Add 1 teaspoon of chai spice mix for a warm, aromatic flavor that s perfect for cozy afternoons. The spiced aroma fills your kitchen, creating a comforting ambiance.
• Almond Extract: Swap peppermint extract for the same amount of almond extract, lending a nutty sweetness to your madeleines. This subtle twist evokes memories of marzipan treats.
• Citrus Zest: Incorporate 1 teaspoon of lemon or orange zest into the batter for a bright, refreshing taste that pairs beautifully with the buttery texture, brightening your baking experience.
• Chocolate Chip Boost: Add 1/4 cup of mini chocolate chips or chunks into the batter. The melted pockets of chocolate create delightful surprises that enhance each bite.
• Matcha Green Tea: Substitute a tablespoon of flour with matcha powder for a unique color and earthy flavor. Not only it looks stunning, but it also offers a gentle caffeine boost.
• Hazelnut Flour: Replace a portion of the plain flour with hazelnut flour for added texture and richness. This nutty addition brings a whole new level of depth to your madeleines.
• Brown Sugar: Use brown sugar instead of caster sugar for a deeper, molasses-like flavor. This simple substitution transforms the sweetness into a rich, caramel undertone.
• Lemon Icing: Drizzle a lemon glaze instead of chocolate for a tart, zesty finish. This light touch brings a refreshing contrast to the buttery madeleines, perfect for spring gatherings!

How to Store and Freeze Buttermint Madeleines

• Room Temperature: Store madeleines in an airtight container for up to 3 days at room temperature to maintain their soft texture and freshness.
• Fridge: If you prefer a firmer texture, you can refrigerate them in an airtight container for up to a week, but they may lose some of their delicate flavor.
• Freezer: For longer storage, freeze the madeleines in a single layer on a baking sheet before transferring to an airtight container or freezer bag. They can be frozen for up to 3 months.
• Reheating: To enjoy frozen madeleines, thaw at room temperature for about 30 minutes and gently reheat in a preheated oven at 175 °C (350 °F) for 5-7 minutes to restore their delightful texture.

What to Serve with Buttermint Madeleines?

Complement your delightful madeleines with these perfectly paired options that elevate your afternoon tea experience.

• Earl Grey Tea: The citrus notes and subtle bergamot pair beautifully, enhancing the peppermint and buttery flavors.
• Whipped Cream: A dollop of lightly sweetened whipped cream adds a creamy contrast to the madeleines delicate texture.
• Fresh Berries: Juicy strawberries or raspberries provide a refreshing, tangy bite that cuts through the richness of the chocolate.
• Chocolate-Dipped Strawberries: For a decadent touch, serve these alongside the madeleines for a double delight.
• Coconut Macaroons: Their chewy, sweet exterior pairs well with the lightness of madeleines, offering a delightful textural contrast.
• Champagne: A glass of bubbly elevates any occasion, and the effervescence beautifully complements the spearmint flavor of your treats.
• Lemon Curd: The tartness of lemon curd as a dip brings a zesty brightness that pairs perfectly with the rich butter and mint.
• Hot Chocolate: Rich and comforting, this drink will be a hit alongside the madeleines, especially during colder months.
• Almond Biscotti: The crunchy texture contrasts wonderfully with the soft madeleines, adding variety to your dessert platter.
• Mint Mojito: For a refreshing twist, serve mint mojitos that echo the peppermint flavor for a cohesive experience.

Helpful Tricks for Buttermint Madeleines

• Butter Matters: Brown your butter carefully to achieve that rich, nutty flavor. Overheating can lead to bitterness, which you ll want to avoid in your buttermint madeleines.
• Chill for Success: Don t skip chilling the batter! Refrigerating it for an hour enhances the texture and results in light, airy cakes.
• Non-Stick Success: Use non-stick molds for easy release. If using a muffin tin, be sure to grease it well to prevent any sticking mishaps.
• Testing for Doneness: Keep an eye on your madeleines while baking. They should be golden and have a pronounced hump, indicating they are cooked just right.
• Chocolate Coating Tips: If your melted chocolate isn t smooth, the coconut oil helps with this. A smooth coating will not only taste better but also look more appealing on your buttermint madeleines.

Make Ahead Options

Buttermint Madeleines are perfect for meal prep, allowing you to indulge in deliciousness without the last-minute rush! You can prepare the batter up to 24 hours in advance by mixing all the ingredients and refrigerating it. Additionally, the madeleines can be baked a day prior; simply store them in an airtight container at room temperature to keep them fresh. When you re ready to serve, dip the madeleines in melted white chocolate and freeze them for 10-15 minutes until set. This not only maintains their delightful texture but also ensures you have a stunning treat ready to impress at a moment s notice!

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Buttermint Madeleines Recipe FAQs

How do I choose ripe ingredients for my Buttermint Madeleines?
Absolutely! When selecting your ingredients, ensure the butter is fresh and smells sweet rather than rancid. The egg should be fresh, and the honey should be pure, avoiding any overly processed varieties. If you re using peppermint extract, opt for a quality brand to ensure authentic flavor.

What is the best way to store Buttermint Madeleines?
To maintain their delightful texture and flavor, store your madeleines in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week, but they may lose their light texture. For longer storage, place them in a single layer in a freezer bag or airtight container and freeze for up to 3 months.

Can I freeze Buttermint Madeleines? How do I do that?
Yes, you can! First, allow your madeleines to cool completely. Then, freeze them in a single layer on a baking sheet for about 1-2 hours until solid. Once they are frozen, transfer them to an airtight container or a freezer bag, removing as much air as possible, and store them for up to 3 months. Remember to thaw them at room temperature for about 30 minutes before enjoying!

What if my batter doesn t rise or form the typical humps?
Don t worry this can happen sometimes! Ensure you ve accurately measured your baking powder and that it s fresh. It s also crucial to chill the batter for at least an hour. This step is vital as it helps create the signature hump on your madeleines. Also, fill the molds only three-quarters full to give them enough room to rise.

Are there any dietary considerations for making Buttermint Madeleines?
Yes, if you re looking for dietary alternatives, you can make these madeleines vegan by substituting the egg with 1/4 cup of applesauce and using plant-based butter. Always check the labels for potential allergens, especially if serving to guests some white chocolates may contain milk or soy.

Do I need to use brown butter for my Buttermint Madeleines?
While brown butter enhances the flavor with its nutty aroma, feel free to use unsalted butter if you re in a pinch! Just be sure to melt it gently and mix it in well to retain the rich buttery flavor in your madeleines. But trust me, if you have the time, brown butter makes a world of difference!