Indulge in Cheese and Bacon Quiche in a Cob for Cozy Meals

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sunlight streams through the kitchen window, I can t help but be enveloped by the irresistible aroma of sizzling bacon mingling with the delicate scent of melting cheese. It s moments like these that inspire culinary creativity like discovering an unexpected yet delightful twist on a classic dish. Today, I m excited to share my Cheese and Bacon Quiche in a Cob, a beautiful blend of flavors and textures that will transform your family dinners or gatherings into something special.

Imagine gathering around the table, each slice revealing a golden, flaky cob crust cradling a rich and creamy filling that warms the soul. Not only is this dish a feast for the eyes, but it also delivers a comforting taste that s reminiscent of a cozy breakfast, all while being incredibly easy to whip up. Whether you re looking to break free from the fast-food routine or impress your guests at the next potluck, this quiche is your answer. Let s dive into this savory delight and bring a touch of Australian charm to your kitchen!

Why is Cheese and Bacon Quiche in a Cob irresistible?

Delightful Presentation: Your guests will be wowed by the unique cob loaf serving style, turning a classic dish into a stunning centerpiece.
Hearty Flavor: The perfect mix of cheese and bacon ensures each bite is bursting with savory goodness.
Easy to Make: With simple ingredients and straightforward steps, you can create restaurant-quality flavors in your own kitchen.
Versatile Filling: Customize with veggies or different cheeses for a personal twist, making it suitable for various tastes.
Perfect for Gatherings: Whether it s a family dinner or a weekend brunch, it s a crowd-pleaser that pairs beautifully with a fresh salad.
Satisfy those cravings and elevate your meal with this delightful dish!

Cheese and Bacon Quiche in a Cob Ingredients

For the Quiche Filling

• Cheddar Cheese Adds rich flavor and melty texture; substitute with Gruyère for a nuttier taste.
• Middle Bacon Provides a savory and salty depth; Canadian bacon can be a lower-fat alternative.
• Eggs The binding agent and structure for the quiche; use egg substitutes for a vegan version, such as aquafaba or flax eggs.
• Thickened Cream Contributes to the creamy filling; can be swapped with sour cream or a plant-based cream for a lighter option.
• Self-Raising Flour Acts as a thickening agent; use all-purpose flour with a pinch of baking powder if unavailable.
• Onion Adds sweetness and complexity; use shallots for a milder flavor.
• Olive Oil For sautéing the bacon and onion; substitute with butter for richer flavor.
• Parsley Enhances freshness and color; omit or substitute with fresh chives or spinach.

For the Cob Loaf

• Cob Loaf The unique base for your quiche filling; make sure it s firm enough to hold the mixture without breaking.

How to Make Cheese and Bacon Quiche in a Cob

1. Preheat the oven: Set your oven to 190 °C (170 °C fan-forced) and line a baking tray with parchment paper to ensure cleanup is a breeze.
2. Prepare the cob loaf: Cut a 15 cm circle in the top of the cob loaf, carefully removing the soft inner crumb to keep a sturdy 5mm thick shell for your quiche.
3. Sauté the filling: Heat a splash of olive oil in a non-stick frying pan over high heat. Add diced onion and chopped bacon, cooking until the onion softens and the bacon is golden brown, about 5 minutes. Let it cool slightly.
4. Whisk the mixture: In a mixing bowl, combine eggs, thickened cream, self-raising flour, parsley, and 1 cup of cheddar cheese. Season generously with salt and pepper for enhanced flavor.
5. Combine filling ingredients: Fold in the cooled bacon and onion mixture, making sure everything is evenly distributed before gently pouring it into your prepared cob loaf. Top with an extra sprinkle of cheese for added meltiness.
6. Bake your quiche: Place the cob loaf on the baking tray and bake for 50-55 minutes or until the center is firmly set (check with a knife) and the top turns a lovely golden brown.
7. Cool and serve: After baking, allow your quiche to stand for about 10 minutes before slicing it into wedges. Serve warm alongside a fresh green salad for a complete meal.

Optional: Garnish with freshly chopped chives for a burst of color and flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Cheese and Bacon Quiche in a Cob

• Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the quiche is completely cooled before sealing to prevent moisture buildup.
• Freezer: If you want to keep it longer, wrap slices of the quiche tightly in plastic wrap and then foil; it can be frozen for up to 2 months.
• Reheating: For the best texture and flavor, reheat slices in the oven at 180 °C (350 °F) for about 15-20 minutes until warmed through. Avoid using the microwave, as it may make the cob soggy.
• Serving Suggestions: When ready to serve, garnish with fresh parsley or chives for added color and flavor enhancement, bringing life back to your Cheese and Bacon Quiche in a Cob!

Expert Tips for Cheese and Bacon Quiche in a Cob

• Avoid Overbaking: Keep an eye on your quiche as it bakes; overbaking can lead to a dry filling. Perfectly cooked quiche should be golden on top and slightly wobbly in the center.
• Prep Ahead: For an easy weeknight dinner, prep your filling and assemble the quiche in the cob loaf earlier in the day. Just bake when ready to serve!
• Cool the Mixture: Make sure to cool the bacon and onion before adding to the egg mixture. This prevents the eggs from cooking too quickly and ensures a smooth filling.
• Use Fresh Ingredients: Fresh herbs like parsley elevate the flavor of your Cheese and Bacon Quiche in a Cob. Always choose the freshest cheese and bacon for the best results.
• Customize Wisely: Don t hesitate to substitute ingredients based on your preference, but keep in mind that some adjustments, like adding too many veggies, may alter the cooking time.

Cheese and Bacon Quiche in a Cob Variations

Feel free to let your creativity run wild with this delightful recipe! You can easily tailor it to your taste buds.

• Vegetarian Delight: Swap bacon for sautéed mushrooms or diced zucchini for a hearty vegetarian version.
  Think of the earthy flavor of mushrooms complementing the creaminess of the quiche, offering a comforting twist.
• Cheesy Upgrade: Experiment with adding a mix of cheeses, like goat cheese or pepper jack, for an extra kick.
  The addition of pepper jack will not only enhance the creaminess, but also infuse a delightful spice that lingers pleasantly.
• Spicy Kick: Toss in diced jalapeños or red pepper flakes for a touch of heat.
  The warmth from the peppers blends harmoniously with the savory filling, creating a dish that dances on your palate.
• Savory Greens: Incorporate fresh spinach or kale into the mix for an extra nutritional boost.
  Adding greens brings a pop of color and a subtle earthiness that pairs beautifully with the rich cheese and bacon.
• Luxury Lobster: For an indulgent twist, include chunks of lobster or crab for a seafood version.
  The sweet and delicate flavors of seafood elevate the dish into a fancy treat, perfect for special occasions.
• Herb Infusion: Mix in fresh dill or basil for a burst of aromatic freshness.
  These herbs can transform your quiche into a garden-fresh delight, giving a vibrant and aromatic experience with every bite.
• Nutty Crunch: Consider topping with toasted pine nuts or walnuts for added texture.
  The crunch from nuts complements the creamy filling, providing a delightful contrast that enhances the overall experience.
• Creamy Avocado: Serve slices with fresh avocado on the side for a creamy accompaniment.
  The smoothness of avocado enriches each mouthful, making for a perfect pairing that is both satisfying and nutritious.

Make Ahead Options

These Cheese and Bacon Quiche in a Cob are perfect for busy home cooks looking to save time during hectic weekdays! You can prepare the filling mixture (bacon, onion, eggs, cream, and cheese) up to 24 hours in advance simply refrigerate it in an airtight container. When you re ready to bake, gently stir in the cooled filling and pour it into the prepared cob loaf. For the best quality, keep the cob loaf whole until just before baking to prevent it from becoming soggy. This way, you ll enjoy a delicious, fresh quiche with minimal effort on the day you serve it just bake, slice, and enjoy!

What to Serve with Cheese and Bacon Quiche in a Cob?

Imagine the joyful chatter around your table, as you bring together flavors that perfectly complement this rich and creamy quiche.

• Light Green Salad: A refreshing mix of lettuce, cucumber, and tomatoes dressed with vinaigrette balances the savory richness of the quiche beautifully.
• Roasted Vegetables: Caramelized seasonal vegetables add a hint of sweetness and a colorful touch, creating a vibrant addition to your meal.
• Garlic Bread: The warm, buttery crunch of garlic-infused bread provides a delightful contrast to the soft quiche, making every bite an indulgent experience.
• Savory Tartlets: Miniature pastry tartlets filled with mushrooms or spinach offer a tasty appetizer that echoes the quiche s flavors while keeping things interesting.
• Herbed Yoghurt Dip: A dollop of herbed yogurt brings a cool, tangy element, countering the hearty quiche and enhancing its flavor profile.
• Chilled White Wine: A crisp Sauvignon Blanc or a light Chardonnay complements the dish perfectly, enhancing flavors and making the meal even more enjoyable.
• Fruit Platter: Offer a selection of seasonal fruits like berries and melon for a sweet finale, refreshing the palate after the savory indulgence.

With these delightful pairings, your Cheese and Bacon Quiche in a Cob will shine as the star of the meal, leaving everyone craving more!

Cheese and Bacon Quiche in a Cob Recipe FAQs

What type of cheese should I use for the best flavor?
Absolutely! Cheddar cheese is a great choice as it adds a rich, melty texture. If you re looking for something with a nuttier taste, I recommend substituting with Gruyère. You can mix and match to find the perfect flavor profile for you and your family!

How long can I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. It s important to let the quiche cool completely before sealing it to avoid moisture buildup, which can affect the texture.

Can I freeze Cheese and Bacon Quiche in a Cob?
Yes, you can definitely freeze it! I recommend slicing the quiche and wrapping each piece tightly in plastic wrap, followed by aluminum foil. This helps to maintain its freshness. It can be frozen for up to 2 months. When you re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the oven at 180 °C (350 °F) for about 15-20 minutes.

What should I do if the quiche browns too fast?
Very! If you notice that the top of your quiche is browning too quickly, simply cover it loosely with aluminum foil halfway through baking. This will protect it from over-baking while allowing the center to set perfectly.

Is this quiche suitable for those with dietary restrictions?
Yes! This recipe can be adjusted to accommodate various dietary needs. For example, you can use egg substitutes like aquafaba or flax eggs for a vegan version. If you re concerned about allergies, make sure to check the labels on your ingredients, like cheese and bacon, to avoid any hidden allergens. Also, you can replace bacon with gluten-free or vegetarian alternatives to suit different dietary preferences!