Honey Soy Chicken and Vegetable Skewers for Unforgettable BBQ Nights

Last Updated on February 12, 2026 by Antoni Recipes Team

As the sun begins to set and the warm evenings invite us outside, there s something irresistible about gathering friends or family around the grill. The unmistakable aroma of Honey Soy Chicken and Vegetable Skewers wafts through the air, instantly transforming any backyard into a culinary escape. I discovered this simple yet delightful recipe during a hectic week when all I needed was a quick, crowd-pleasing dinner. With just 15 minutes of prep and only 20 minutes on the grill, these skewers offer a perfect blend of sweet, savory flavors, and vibrant colors that will make dinnertime feel special without the hassle. Packed with juicy chicken and an array of colorful vegetables, each bite is a burst of satisfaction ideal for family dinners, BBQ gatherings, or anytime you want to escape the fast-food routine. Ready to make your taste buds dance? Let s dive into this easy, flavorful recipe!

Why are Honey Soy Chicken And Vegetable Skewers a must-try?

Simplicity reigns: With just 15 minutes of prep and 20 minutes on the grill, you can whip up a delicious meal without breaking a sweat.

Flavor explosion: The sweet and savory honey soy glaze pairs harmoniously with tender chicken and crisp veggies, creating a taste sensation that everyone loves.

Vibrant visuals: A colorful presentation makes these skewers not just a treat for the palate, but also a feast for the eyes at any gathering.

Kid-friendly fun: Perfect for little hands, the skewers are easy to eat and customizable making them a hit with kids and adults alike!

Versatility: Feel free to mix and match proteins and veggies, so every grilling session can be a new adventure.

Say goodbye to fast food: These skewers transform boring dinners into memorable meals, keeping your family excited about mealtime!

Honey Soy Chicken And Vegetable Skewers Ingredients

For the Skewers
Chicken Thighs The main protein, tender and juicy; chicken breast or salmon can be used as a delicious substitution.
Red Capsicum (Bell Pepper) Adds a lovely sweetness and vibrant color; feel free to swap it out for yellow or green capsicum.
Zucchini Provides a fresh texture and a burst of flavor; mushrooms or eggplant work well as alternatives.
Red Onion Imparts a pungent sweetness when grilled; yellow or white onions are great substitutes if needed.

For the Marinade
Honey Soy Stir-Fry Sauce The star of the dish, delivering a signature sweet and salty glaze; you can make your own or grab a store-bought version.
Sesame Oil Gives a lovely nutty flavor and enhances the aroma; olive oil can be an adequate replacement if you re out.

For Grilling
Vegetable Oil Prevents the skewers from sticking to the grill; any cooking oil will do the trick.

Embrace the deliciousness of Honey Soy Chicken and Vegetable Skewers at your next BBQ!

How to Make Honey Soy Chicken And Vegetable Skewers

1. Soak skewers: Begin by soaking your wooden skewers in water for at least 30 minutes. This step helps prevent them from burning on the grill and ensures your skewers stay intact.

2. Mix marinade: In a bowl, combine the Honey Soy Stir-Fry sauce with sesame oil. Set aside cup of this mixture for basting later, keeping it out of the raw chicken to maintain safety.

3. Marinate chicken: Toss the chicken thighs in the sauce to coat well, allowing them to marinate while you prepare the vegetables. Let the chicken soak up those delicious flavors for about 15 minutes.

4. Assemble skewers: Thread the marinated chicken and your colorful vegetables onto the skewers, alternating between them for a beautiful presentation. Ensure each skewer ends with a piece of chicken for a tasty finish!

5. Brush with sauce: Using a brush, coat the assembled skewers with the reserved sauce. This extra layer of flavor will help achieve that delicious, caramelized finish on the grill.

6. Preheat the grill: Preheat your char-grill or BBQ plate to medium-high heat, brushing it with vegetable oil to prevent sticking. Aim for a hot surface that will sear the skewers beautifully.

7. Grill the skewers: Cook the skewers in batches for 8-10 minutes, basting and turning them halfway through for even cooking. Look for a nice char and ensure the chicken is cooked through.

8. Keep warm: While you grill the remaining skewers, keep the cooked ones warm in a low oven. This step ensures your family can enjoy all the skewers hot and fresh!

9. Garnish and serve: Once all the skewers are grilled, sprinkle with chopped green onion for a pop of color. Serve alongside steamed rice and lime wedges for a refreshing touch.

Optional: Add a sprinkle of sesame seeds for extra crunch and flavor!
Exact quantities are listed in the recipe card below.

Honey Soy Chicken And Vegetable Skewers Variations

Feel free to explore these delightful twists on a classic recipe that will elevate your Honey Soy Chicken and Vegetable Skewers!

• Protein Swap: Use beef, shrimp, or tofu instead of chicken for different tastes. Each protein brings unique flavors, perfect for varying your grilling adventures.

• Tropical Twist: Add fresh pineapple chunks to the skewers for a juicy, sweet surprise. The caramelization will create a delightful contrast, giving a hint of the tropics to your backyard BBQ.

• Veggie Medley: Mix in cherry tomatoes, asparagus, or zucchini flowers for added crunch and color. A vibrant array of vegetables not only enhances flavor but also makes your platter visually appealing.

• Spicy Kick: Incorporate fresh chili peppers, jalapeños, or a dash of chili flakes for some heat. This addition can transform the flavor profile, catering to those who love a bit of spice in their grilled dishes.

• Herbed Goodness: Infuse the marinade with fresh herbs like basil, rosemary, or cilantro for an aromatic flavor boost. These herbs elevate the dish into a fresh, garden-inspired delight.

• Glazed Perfection: Use a teriyaki sauce or a homemade ginger-soy glaze for a different kind of sticky sweetness. This swap can add a new layer of flavor that pairs beautifully with the grilled ingredients.

• Citrus Refresh: Squeeze fresh lemon or lime juice over the finished skewers for a zesty finish. The acidity from the citrus brightens the flavors, making each bite refreshing!

• Grainy Goodness: Serve the skewers over a bed of quinoa or barley for added nutrition and texture. This heartier base creates a complete meal and provides that extra satisfying bite!

Make Ahead Options

These Honey Soy Chicken and Vegetable Skewers are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the honey soy stir-fry sauce for up to 24 hours in advance, allowing the flavors to deepen and create a more succulent meat. Additionally, you can chop and prepare your vegetables ahead of time, storing them in the refrigerator for up to 3 days. Just keep them in an airtight container to retain freshness. When you re ready to grill, simply thread the marinated chicken and prepped veggies onto skewers and cook as directed for flavorful results that are just as delicious as if you d made them on the spot!

Expert Tips for Honey Soy Chicken And Vegetable Skewers

• Marination Timing: Ensure to marinate the chicken for at least 30 minutes but no more than 2 hours. Too long can lead to a mushy texture.

• Soak Skewers: Always soak wooden skewers in water for at least 30 minutes to prevent burning on the grill, keeping your Honey Soy Chicken And Vegetable Skewers intact.

• Grill Temperature: Preheat the grill until it s hot enough to sear the chicken. A well-heated grill brings out the best in your glazed skewers.

• Basting Wisely: Use the reserved sauce for basting to add layers of flavor but avoid cross-contamination with raw chicken to ensure food safety.

• Cook in Batches: To achieve that perfect char, cook the skewers in batches; overcrowding the grill can lead to uneven cooking.

• Check Doneness: Use a meat thermometer to ensure the chicken is fully cooked; it should reach 165 °F (74 °C) for safe consumption.

What to Serve with Honey Soy Chicken And Vegetable Skewers?

Elevate your meal experience with delightful pairings that complement the vibrant flavors of your skewers.

• Steamed Jasmine Rice: The fluffy grains soak up the sweet soy glaze, making every bite satisfying and complete. A classic side that enhances the overall meal.

• Crispy Coleslaw: This crunchy, tangy salad brings a refreshing contrast to the warm skewers, brightening each mouthful with its zesty flavors. Pairing textures adds an exciting dimension to your plate.

• Grilled Corn on the Cob: Sweet, charred corn is a summertime favorite. Its natural sweetness pairs beautifully with the savory skewers, making your BBQ feel like a festive occasion.

• Roasted Sweet Potatoes: Their creamy texture and caramelized edges provide a hearty balance to the dish. The sweetness complements the honey in your skewers, creating a delicious harmony.

• Garlic Butter Noodles: Silky, buttery noodles topped with garlic make a comforting side that blends well with the skewers. This dish promises to delight your taste buds with its rich flavors.

• Sparkling Lemonade: Refreshing and lightly tart, this drink provides a crisp finish that cuts through the sweetness of the glazed chicken, ensuring a well-rounded dining experience.

• Fruit Salad: A medley of seasonal fruits brings a burst of freshness to your table. The fruity zing acts as a light palate cleanser between the rich flavors of your skewers.

• Chocolate Chip Cookies: For a sweet ending, these chewy cookies bring nostalgic warmth and happiness to your meal. Pair them as a delicious dessert to entertain your family and friends!

How to Store and Freeze Honey Soy Chicken And Vegetable Skewers

Fridge: Store leftover skewers in an airtight container in the refrigerator for up to 2 days. This keeps them fresh while locking in the delightful honey soy flavors.

Freezer: For longer storage, freeze skewers in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. This method prevents them from sticking together.

Reheating: Thaw frozen skewers in the fridge overnight. Reheat on a grill or stovetop over medium heat for best results, basting with a little extra sauce to restore moisture and flavor.

Serving Tip: Enjoy reheated skewers with fresh sides like salads or rice for a quick, satisfying meal that s just as tasty as the first time!

Honey Soy Chicken and Vegetable Skewers Recipe FAQs

What should I look for when selecting the chicken for the skewers?
Absolutely! When choosing chicken for your Honey Soy Chicken and Vegetable Skewers, opt for thighs as they tend to be juicier and more flavorful than breasts. Ensure the meat is pale pink, smooth, and free from any dark spots or discoloration. If you re substituting, chicken breast or even salmon can work well but keep an eye on the cooking time, as they may require adjustments.

How should I store leftovers from the Honey Soy Chicken and Vegetable Skewers?
Very easy! Store leftover skewers in an airtight container in the refrigerator for up to 2 days. Just ensure they are fully cooled before sealing. They can also be reheated in a grill pan or on the BBQ to revive their deliciousness, making mealtime quick and enjoyable!

Can I freeze the Honey Soy Chicken and Vegetable Skewers?
Absolutely! To freeze, arrange the skewers in a single layer on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container for up to 3 months. When you re ready to enjoy them again, thaw in the refrigerator overnight and reheat on the grill or stovetop, basting with some reserved marinade to keep them moist.

What if the chicken is dry after grilling?
No worries! If the chicken turns out dry, it may be due to overcooking or not enough marination time. For the next time, ensure to marinate for at least 30 minutes but no more than 2 hours for optimal juiciness, and use a meat thermometer to check doneness (165 °F/74 °C). Adding a splash of extra honey soy sauce while reheating can also enhance moisture.

Are Honey Soy Chicken and Vegetable Skewers suitable for those with allergies?
It s wise to consider allergy preferences! This recipe contains soy and sesame. If anyone in your party has a soy allergy, you can substitute with a DIY marinade using ingredients like honey, olive oil, garlic, and ginger. Always double-check individual ingredients for allergy concerns if serving to others.

What is the best way to serve the Honey Soy Chicken and Vegetable Skewers?
The more the merrier! These skewers pair beautifully with jasmine or basmati rice, tossed salads, or grilled corn on the cob for a delightful and complete meal. Garnishing with lime wedges adds a refreshing touch that elevates the entire experience!