Herb Crusted Pork Cutlets with Veggie Medley in One Pan

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something wonderfully comforting about coming home to the enticing aroma of sizzling herb crusted pork cutlets. Picture this: a busy weeknight where you crave that heartwarming taste of home-cooked food, yet you want it quick and easy. This one-pan meal hits the mark perfectly! With minimal cleanup and maximum flavor, these crispy cutlets pair beautifully with a colorful veggie medley, making dinner something to look forward to, rather than just another routine.

I ve discovered that the combination of fresh rosemary and crunchy panko breadcrumbs creates a delightful texture that transforms an ordinary dinner into something extraordinary. Even better, the vibrant veggies like zucchini, broccolini, and cherry tomatoes add nutrition and visual appeal, making this dish not only tasty but also a feast for the eyes. Get ready to impress your loved ones with this delightful Australian-inspired recipe that s as simple as it is satisfying!

Why will you love Herb Crusted Pork Cutlets with Veggie Medley?

Quick and Easy: This one-pan meal simplifies dinner prep, ensuring you spend less time in the kitchen and more time with loved ones.
Packed with Flavor: The aromatic combination of fresh rosemary and crispy panko creates a deliciously satisfying experience in every bite.
Colorful Veggies: The vibrant zucchini, broccolini, and cherry tomatoes not only enhance nutrition but also add a beautiful presentation to the dish.
Minimal Cleanup: With everything cooked in one pan, cleanup is a breeze perfect for hectic weeknights.
Versatile Options: Feel free to customize with your favorite proteins or veggies, making it suitable for a variety of dietary preferences.
Transform dinner time into a delightful occasion with this satisfying Australian-inspired recipe that everyone will love!

Herb Crusted Pork Cutlets Ingredients

For the Cutlets
Pork Cutlets Look for thin-cut pork for faster cooking and a juicy bite.
Plain Flour For dredging, helping the egg mixture stick; can be swapped with gluten-free flour if needed.
Eggs Acts as a binder for the crunchy coating; substitute with flax eggs for a plant-based option.
Panko Breadcrumbs Adds that irresistible crunch; regular breadcrumbs work too if panko is not available.
Fresh Rosemary Offers wonderful flavor to the herb crust; dried rosemary can stand in if fresh isn t on hand.

For the Veggie Medley
Zucchini Fresh and tender, offering a mild flavor; bell peppers or asparagus can be lovely alternatives.
Broccolini Adds a nutritious punch and nice color; swap with regular broccoli if preferred.
Cherry Tomatoes Sweet bursts of flavor that pair beautifully with the pork; grape tomatoes can also work.
Garlic Boosts overall flavor; minced garlic or garlic powder can be used if you re in a pinch.

For Cooking
Vegetable Oil Essential for frying to achieve a golden crust; olive oil can be a healthier choice.

These Herb Crusted Pork Cutlets with Veggie Medley are not only delicious but also embody the essence of a quick, wholesome meal!

How to Make Herb Crusted Pork Cutlets

1. Prep Cutlets: Start by seasoning the plain flour with salt and pepper. Dredge each pork cutlet in the flour, dip it in the beaten eggs, and then coat with the panko breadcrumbs mixed with chopped rosemary. Refrigerate for 10-15 minutes to ensure the coating sticks well.

2. Fry Cutlets: Preheat your oven to 180 °C/200 °C fan forced. Heat oil in a large ovenproof frying pan and shallow-fry the cutlets for about 2 minutes on each side, until they are golden brown. Set them aside on paper towels to absorb excess oil.

3. Cook Vegetables: In the same pan, add more oil and sauté minced garlic until fragrant. Toss in zucchini, broccolini, and cherry tomatoes, seasoning them to taste. Cook until the veggies are slightly tender, and their colors brighten.

4. Finish Cooking: Return the golden pork cutlets to the pan with the veggies. Transfer the dish to the oven and bake for an additional 10 minutes, or until the pork is thoroughly cooked and juices run clear.

Optional: Serve with a squeeze of fresh lemon to brighten the flavors.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Herb Crusted Pork Cutlets with Veggie Medley are perfect for meal prep! You can season and dredge the cutlets up to 24 hours in advance; simply coat them in flour, dip in beaten eggs, and cover with panko breadcrumbs mixed with rosemary. Store the prepped cutlets in the refrigerator to maintain freshness. The veggie medley can also be chopped and mixed ahead, remaining good for up to 3 days in an airtight container. When you re ready to cook, just fry the cutlets as instructed, sauté the vegetables, and finish in the oven. This prep method ensures a delicious dinner with minimal effort on busy weeknights!

Expert Tips for Herb Crusted Pork Cutlets

• Oil Temperature: Make sure the oil is hot enough before frying. A hot pan ensures the cutlets achieve that delightful crispy texture.

• Avoid Overcrowding: Fry cutlets in batches if needed. Overcrowding the pan can lower the oil temperature and result in soggy cutlets.

• Let it Rest: Allow the cooked cutlets to rest on paper towels for a few minutes. This step helps retain juiciness and enhances the overall flavor of your Herb Crusted Pork Cutlets.

• Double-Dipping: For an extra crunchy herb crust, try double-dipping the cutlets in egg and panko breadcrumbs. This adds texture and flavor to every bite.

• Cooking Time: Use a meat thermometer to check for doneness. Pork should reach an internal temperature of 63 °C (145 °F) for the best taste and safety.

These tips will ensure your Herb Crusted Pork Cutlets with Veggie Medley turn out perfectly every time!

Herb Crusted Pork Cutlets Variations

Don t hesitate to sprinkle your personality into this recipe! The possibilities for customization are truly delightful.

• Chicken Twist: Swap the pork cutlets for chicken or turkey for a lighter meal while maintaining that crispy herb crust.

• Gluten-Free: Use gluten-free flour and gluten-free breadcrumbs to cater to dietary restrictions without sacrificing flavor.

• Herb Medley: Experiment with herbs like thyme, parsley, or even oregano to create a customized flavor profile that s uniquely yours.

• Cheesy Delight: Add a layer of mozzarella or parmesan cheese on top of the cutlets in the last few minutes of baking for an indulgent, creamy finish.

• Veggie Swap: Replace zucchini and broccolini with bell peppers, asparagus, or even mushrooms to explore different textures and flavors in your medley.

• Spicy Kick: Toss in some red pepper flakes with your veggies for a fiery flavor explosion that livens up the dish.

• Zesty Citrus: Squeeze fresh lemon or lime juice over the cutlets before serving for an extra pop of brightness that enhances the dish beautifully.

• Warm Spices: Add a touch of smoked paprika or cumin to the breadcrumb mixture for a warm, earthy flavor that elevates the crust.

Each variation invites you to enjoy a new culinary adventure while still cherishing the essence of this heartwarming dish!

What to Serve with Herb Crusted Pork Cutlets with Veggie Medley?

Make your weeknight dinner exceptional by pairing these mouthwatering cutlets with delightful sides that complement their flavors and textures.

• Garlic Mashed Potatoes: Creamy and buttery, they provide a comforting contrast to the crispy cutlets. The garlic will enhance the overall flavor experience.

• Quinoa Salad: Light and nutritious, this salad offers a refreshing crunch with herbs and lemon, balancing the richness of the pork.

• Roasted Sweet Potatoes: Their natural sweetness and caramelized edges add a lovely flavor dimension. Enjoy them alongside the savory herb crust of the cutlets.

• Steamed Asparagus: Tender yet firm, asparagus brings a vibrant color and health benefits, making every bite nutritious and delicious perfect for accompanying the savoriness of the veggies.

• Coleslaw: A crisp, tangy slaw gives a delightful crunch and a fresh note, cutting through the richness of the pork beautifully.

• Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Australian Chardonnay perfectly complements the herbaceous notes of the dish and enhances your dining experience.

• Lemon Sorbet: A refreshing finish that cleanses the palate after a hearty meal, this light dessert is perfect for a sweet ending without overwhelming your taste buds.

Each of these pairings elevates your experience of Herb Crusted Pork Cutlets with Veggie Medley, turning dinner into a cherished memory!

How to Store and Freeze Herb Crusted Pork Cutlets

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the cutlets are cooled to room temperature before sealing to avoid condensation.

Freezer: Herb crusted pork cutlets can be frozen for up to 2 months. Wrap each cutlet tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: For best results, reheat in the oven at 180 °C (350 °F) until heated through and crispy, typically about 15-20 minutes. This will help maintain the delightful texture of the cutlets.

Meal Prep: Consider prepping the cutlets in advance and storing them raw. Coat them and freeze before frying; you can cook straight from frozen, adding an extra minute or two to the cooking time.

Herb Crusted Pork Cutlets with Veggie Medley Recipe FAQs

How do I choose the best pork cutlets for this recipe?
Absolutely! When selecting pork cutlets, look for thin, even cuts that are pink in color with a bit of marbling, as this ensures juiciness. Thin-cut options are usually quicker to cook, which is perfect for a one-pan meal. If you see any dark spots or excessive liquid in the packaging, it s best to pass on those.

What s the best way to store leftover herb crusted pork cutlets?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. Make sure they re cooled to room temperature before sealing the container; this helps prevent condensation which can make your cutlets soggy.

Can I freeze the herb crusted pork cutlets?
Yes, you can! To freeze, wrap each cutlet tightly in plastic wrap, then bundle them together in aluminum foil. This method preserves flavor and prevents freezer burn. They can be frozen for up to 2 months. When you re ready to cook, you can bake them directly from the freezer; just add an extra minute or two to the cooking time.

What if my cutlets aren t browning properly while frying?
No worries! If your cutlets aren t browning, it often means the oil isn t hot enough. Make sure to heat the oil until it s shimmering before adding the cutlets. Avoid overcrowding the pan as well; this can lower the oil temperature and result in pale, soggy cutlets. Fry in batches if necessary!

Are there any dietary considerations for this recipe?
Very! If you re accommodating gluten sensitivities, simply swap the plain flour and panko breadcrumbs for gluten-free alternatives. You can also use flax eggs instead of regular eggs to make this dish plant-based. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit until it gels, and use it as you would the egg mixture.

How do I ensure my veggies are cooked perfectly?
To achieve tender yet vibrant vegetables, sauté them over medium heat, adding the zucchini and broccolini first since they take a little longer to cook. Toss them gently in the pan, and keep an eye on them until they turn bright and slightly tender usually about 5-7 minutes. Add the cherry tomatoes a bit later so they ll keep their shape and sweetness!