Heavenly Persimmon Cobbler with Flaky Biscuit Topping

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something heartwarming about baking that brings us back to simpler times. One chilly afternoon, as golden leaves danced outside my window, I decided to whip up a dessert that echoed the season: a delicious persimmon cobbler. If you ve never tried fuyu persimmons, you re in for a treat; their sweet, honey-like essence pairs perfectly with warming spices. The best part? This comforting dessert comes together in a snap, bringing together a tender biscuit topping and a luscious fruit filling that s impossible to resist. Whether it s for a cozy family gathering or an impressive dinner party, this dish will charm your guests and fill your home with the most delightful aroma. Let s dive into the recipe and make some magic happen in the kitchen!

Why is Persimmon Cobbler a Must-Try?

Heavenly flavors: The sweetness of fuyu persimmons combined with warming spices creates an irresistible taste that warms your heart.
Effortless preparation: This recipe requires minimal effort, making it perfect for both novice cooks and seasoned chefs alike.
Biscuit topping delight: The flaky biscuit topping offers a delightful contrast to the luscious fruit filling, ensuring each bite is a treat.
Perfect for gatherings: Whether it s a family dinner or a holiday feast, this dessert is sure to impress your guests.
Seasonal appeal: Take advantage of seasonal fruits to create a dish that s as beautiful as it is delicious! For another fabulous autumn recipe, check out our pumpkin pie that will also leave your guests in awe.

Persimmon Cobbler Ingredients

Discover the delightful ingredients that make this dessert unforgettable!

For the Filling
Fuyu Persimmons Their sweet, honey-like flavor pairs perfectly in this persimmon cobbler.
Light Brown Sugar Adds depth of flavor; granulated sugar can be a substitute for a lighter sweetness.
Corn Starch Thickens the fruit filling beautifully; arrowroot powder is a great gluten-free alternative.
Lemon Juice Brightens the flavors; always opt for fresh lemon juice for the best taste.
Vanilla Extract Enhances the sweetness; pure extract is ideal for richer flavor.
Ground Cinnamon Infuses warmth into the filling; try pumpkin pie spice for a quick alternative.
Ground Nutmeg Adds a hint of spiciness that complements the persimmons.
Ground Cloves Contributes to the delightful spice blend in the filling.

For the Biscuit Topping
All-Purpose Flour Provides structure; use a gluten-free blend if necessary.
Granulated Sugar Sweetens the biscuit topping; coconut sugar is a lower glycemic option.
Baking Powder A vital leavening agent for a light texture; ensure it s fresh for the best rise.
Baking Soda Works alongside baking powder for a perfectly fluffy biscuit.
Salt Balances overall flavors in both the filling and topping.
Cold Unsalted Butter Keeps the biscuit flaky; make sure it s chilled for the best texture.
Buttermilk Adds moisture and tang; substitute with milk mixed with vinegar if needed.

Embrace the warmth and sweetness of fall with this delightful persimmon cobbler!

How to Make Persimmon Cobbler

1. Preheat your oven to 350 °F (177 °C) and grease a 13×9 inch baking dish. This helps ensure your yummy cobbler doesn t stick while baking!

2. Combine the filling ingredients: In a large bowl, mix together the sliced fuyu persimmons, light brown sugar, corn starch, lemon juice, vanilla extract, and spices. Once combined, spread this mixture evenly in your baking dish and bake for 10 minutes before setting aside.

3. Whisk the dry ingredients: In a separate bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Cut in the chilled, cubed butter until the mixture resembles pea-sized pieces, creating that desired flaky texture.

4. Combine with buttermilk: Stir in the buttermilk until just combined. Then, using your hands, lightly flatten pieces of dough, placing them atop the baked persimmon mixture for the perfect biscuit topping.

5. Prepare the egg wash: Mix the egg with additional buttermilk. Brush this over the biscuit dough and then sprinkle some cinnamon sugar on top for extra flavor and sweetness.

6. Bake the cobbler: Place it in the oven and bake for about 45-50 minutes or until the topping is golden brown. You can test doneness by inserting a toothpick; it should come out clean!

7. Cool your creation: Allow the cobbler to cool for 5 minutes before serving. This lets the juices settle, making it even more delightful!

Optional: Serve warm, paired with a scoop of vanilla ice cream for a delightful contrast!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Persimmon Cobbler

Fridge: Store in an airtight container for up to 3 days. This helps keep the flavors intact while preventing sogginess.

Freezer: For longer storage, freeze portions in an airtight container for up to 2 months. Wrap tightly to protect against freezer burn.

Reheating: To enjoy the cobbler s delightful texture, reheat in the oven at 350 °F (177 °C) for about 15 minutes, or until warmed through.

Serving Reminder: For the best experience, serve your persimmon cobbler warm, perhaps with a scoop of ice cream or a dollop of whipped cream.

What to Serve with Persimmon Cobbler?

Imagine the comforting aroma of fresh-baked cobbler filling your kitchen, inviting everyone to gather around the table.

• Vanilla Ice Cream: The creamy sweetness perfectly balances the warm, spiced filling, enhancing each delightful spoonful. A classic pairing that elevates the dessert experience!

• Whipped Cream: Light and airy, freshly whipped cream adds a luscious touch that complements the biscuit topping s flakiness. A dollop on top warms the heart!

• Cinnamon Sugar Biscuits: These warm, flaky delights echo the cobbler s flavors, providing a delightful texture contrast and making for a cozy treat.

• Chai Tea: The warming spices in chai beautifully echo the flavors in your cobbler, adding a comforting drink to your dessert spread. It s perfect for chilly evenings!

• Dark Chocolate Drizzle: A rich drizzle adds a touch of decadence to the already sweet persimmons, creating a flavorful contrast that chocolate lovers will adore.

• Honey-Glazed Pecans: The crunchy, sweet nuts add a delightful contrast to the soft cobbler and enhance the overall nuttiness of the spices. They re a perfect side for a special touch!

• Warm Spiced Cider: This cozy beverage brings a warm hug with every sip. Its spiced notes complement the warmth of the cobbler splendidly!

Let these delicious accompaniments make your persimmon cobbler experience unforgettable, all while filling your home with warmth and delight!

Persimmon Cobbler Variations

Feel free to make this delightful recipe your own with these easy and tempting substitutions!

• Fruit Mix: Use a combination of apples and berries for a burst of colors and flavors. The tartness of berries complements the sweet persimmons beautifully.

• Maple Sugar: Swap out brown sugar for maple sugar for a richer, earthier sweetness. It s a wonderful twist that adds a lovely depth to the filling.

• Spiced Rum: Add a splash of spiced rum to the filling for a warming kick. This subtle addition elevates the flavor profile and adds a cozy, boozy essence.

• Almond Extract: Substitute vanilla extract with almond extract to introduce a delightful nutty sweetness. Just a hint can change the dessert s character dramatically!

• Nutty Biscuit Topping: Mix in chopped pecans or walnuts into the biscuit topping. This not only adds crunch but also enhances the overall flavor complexity.

• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a crowd-pleasing alternative. Everyone can enjoy this delicious treat without gluten worries.

• Vegan Twist: Replace the buttermilk with almond milk and use coconut oil instead of butter for a completely vegan version. Feel free to use a flax egg in the egg wash for that perfect sheen.

• Extra Spice: Boost the spice level by adding a pinch of cayenne pepper or freshly grated ginger to the filling. It brings an unexpected warmth that perfectly complements the sweetness of persimmons.

Make Ahead Options

These delightful persimmon cobblers are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by simply combining the fuyu persimmons, brown sugar, corn starch, lemon juice, vanilla extract, and spices, then refrigerate the mixture in an airtight container. The biscuit topping can also be made ahead; prepare it, but store it separately in the fridge to maintain its flaky texture. When ready to bake, just pour the filling into the greased baking dish, top it with the biscuit dough, and follow the baking instructions as usual for warm, comforting results. This saves time on busy weeknights while ensuring every bite is just as delicious!

Expert Tips for the Best Persimmon Cobbler

• Chill the Butter: Using cold butter is essential for achieving a flaky biscuit topping. Room-temperature butter won t give you the same light texture.
• Avoid Over-Mixing: Mix the dough just until combined to keep your biscuit topping light and tender. Over-mixing can lead to a tough texture.
• Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rise. Expired leavening agents can lead to a dense cobbler.
• Don t Skip the Egg Wash: The egg wash not only adds a beautiful golden color but also enhances the sweetness. A simple brush can elevate the presentation!
• Experiment with Spices: Feel free to adjust the spice blend in your filling. Adding ginger or cardamom can give your persimmon cobbler a unique twist!
• Reheat for the Best Texture: If you make this ahead, store it covered and reheat it in the oven for a warm, crispy topping that s just like freshly baked.

Persimmon Cobbler Recipe FAQs

How do I select ripe fuyu persimmons?
You want your fuyu persimmons to be firm, with a vibrant orange color and a glossy skin. Look for ones that yield slightly to pressure; this indicates ripeness. Avoid those with dark spots or wrinkled skin, as they may be overripe.

What s the best way to store leftover persimmon cobbler?
Store your cobbler in an airtight container in the refrigerator for up to 3 days. Be sure to cover it tightly to keep it from drying out. If you prefer, you can also loosely cover it with aluminum foil. When ready to serve, simply reheat it in the oven for the best texture.

Can I freeze persimmon cobbler?
Absolutely! You can freeze persimmon cobbler for up to 2 months. To do this, let it cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil to protect against freezer burn. When you re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven at 350 °F (177 °C) for about 15-20 minutes.

What should I do if my biscuit topping is too dense?
If your biscuit topping turns out dense, it s usually due to over-mixing the dough. Mix only until the ingredients are combined and small, pea-sized pieces of butter remain. This will ensure a light and flaky texture. If you find it s still too dense, consider gently folding in a bit more buttermilk to loosen it up before baking.

Can pets eat persimmons?
While ripe persimmons are safe for most dogs in moderation, the seeds and unripe persimmons can be harmful. Always consult with your veterinarian before sharing human food with pets, especially fruits like persimmons.

Are there any allergens in persimmon cobbler?
This recipe contains common allergens like wheat, dairy, and eggs. If necessary, you can swap in gluten-free flour for those with gluten sensitivities. For dairy-free diets, consider using non-dairy milk mixed with vinegar and coconut oil as a substitute for buttermilk and butter. Always check ingredient labels for potential cross-contamination.