Heavenly Mango Sticky Rice That Everyone Will Love

Last Updated on February 12, 2026 by Antoni Recipes Team

There s nothing quite like the sensation of tasting a perfectly crafted Mango Sticky Rice, a beloved Thai dessert known as Khao Niao Mamuang. One bite and you re transported to a tropical paradise, where the creamy, coconut-infused sticky rice melds with the sweetness of ripe mango, creating a symphony of flavors that delights the senses. I first discovered this gem at a quaint street vendor while exploring Thailand, where the fresh aroma of coconut lingered in the air, beckoning me to indulge.

This recipe captures the essence of that experience without the fuss of traditional methods. Using a simple steamer pot, you ll achieve that authentic texture with ease ideal for impressing guests or simply treating yourself to a moment of sweetness. Whether you re a seasoned chef or a busy home cook, this dish is not only gluten-free and vegan but versatile, allowing for creative toppings that adapt to your tastes. Let s dive into the joy of making this enchanting dessert together!

Why is Mango Sticky Rice a Must-Try?

Delicious flavors: The luscious combination of sweet mango and creamy coconut makes every bite a tropical delight.
Quick preparation: With just a steamer pot, you can whip up this authentic dessert without the hassle.
Versatile toppings: Customize your creation with toppings like black sesame seeds or even grilled coconut for added crunch!
Diet-friendly: Enjoy this traditional treat knowing it s gluten-free and vegan, perfect for everyone at the table.
Crowd pleaser: Impress friends and family with this visually stunning dessert that s sure to be a hit at any gathering.
Discover the magic of this delightful dish and learn more with my detailed Mango Sticky Rice recipe!

Mango Sticky Rice Ingredients

Enjoy the authentic taste of this dessert with these essential ingredients.

For the Sticky Rice

• Glutinous Rice This is the heart of the dish, ensuring a delightfully sticky texture; remember to rinse thoroughly!
• Coconut Milk (1 cup) Use creamy Thai coconut milk for the richest flavor in your mango sticky rice.
• Salt (1/2 tsp) A pinch balances sweetness beautifully for the rice.

For the Coconut Sauce

• Coconut Milk (1/4 cup) Adds lusciousness to the sauce; don t substitute with low-fat alternatives for the best flavor.
• Salt (1/4 tsp) Enhances the overall flavor of the sauce, complementing the sweetness.
• Granulated Sugar (1 tbsp) Perfect for sweetness; adjust to your taste preference for this delightful sauce.
• Corn Starch (3/4 tsp) Essential for thickening the sauce to a velvety consistency.

For Serving

• Yellow Mango Opt for ripe, sweet varieties to create that delightful contrast; it s the star of the show!
• Black Sesame Seeds (optional) These provide a lovely crunch and visual appeal; feel free to skip if you prefer.

Explore the world of Mango Sticky Rice and savor every delicious bite!

How to Make Mango Sticky Rice

1. Rinse and Soak: Start by rinsing 1 cup of glutinous rice under cold water until the water runs clear. Soak the rice for 4 hours or overnight to achieve that perfect sticky texture.

2. Prepare the Steamer: Drain the soaked rice and set up your steamer by bringing water to a gentle simmer. Line the steamer insert with cheesecloth to prevent the rice from falling through.

3. Steam the Rice: Carefully spoon the soaked rice onto the cheesecloth. Steam for approximately 40 minutes, or until the rice is soft and tender, a wonderful transformation awaits!

4. Mix Coconut Milk for Rice: While the rice steams, combine 1/2 cup coconut milk, 1/2 tsp salt, and 1/4 cup sugar in a saucepan over medium heat. Stir until everything has dissolved, then set it aside.

5. Combine Rice and Coconut Milk: Once the rice is steamed, gently mix in the sweetened coconut milk. Cover it and let it sit for 10 minutes to allow the flavors to meld.

6. Make the Coconut Sauce: In a separate saucepan, pour in 1/4 cup coconut milk, add 1/4 tsp salt, 3/4 tsp corn starch, and 1 tbsp sugar. Cook over medium-high heat, stirring until the sauce thickens and the sugar melts, creating a silky delight.

7. Plate Your Creation: Serve by plating a scoop of warm sticky rice alongside fresh slices of yellow mango. Drizzle the luscious coconut sauce over the top and get ready to enjoy!

Optional: Garnish with black sesame seeds for a delightful crunch.
Exact quantities are listed in the recipe card below.

Expert Tips for Mango Sticky Rice

• Rinse Thoroughly: Make sure to rinse the glutinous rice until the water runs clear to avoid a gummy texture. This step is essential for perfect Mango Sticky Rice.
• Soak Wisely: Soaking the rice for at least 4 hours (or overnight) ensures that it cooks evenly and achieves that lovely stickiness everyone loves.
• Use a Steamer: Avoid using a rice cooker; steaming allows for better texture. A steamer pot is ideal for consistent, fluffy results.
• Taste as You Go: Adjust the sweetness of both the rice and the coconut sauce according to your preference. Don t hesitate to experiment with sugar levels!
• Reheat Separately: If made ahead, store rice, coconut milk syrup, and sauce in separate containers. Reheat each component for the best flavor and texture when serving.

How to Store and Freeze Mango Sticky Rice

Fridge: Store leftover Mango Sticky Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of coconut milk to restore its creamy texture.

Freezer: For longer storage, freeze the sticky rice and coconut sauce separately in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Always reheat the rice and sauce separately. The rice can be steamed or microwaved, while the sauce should be warmed over low heat, stirring until smooth.

Serving Tips: Enjoy newly assembled portions fresh for the best flavor and texture, combining the sweet mango with warm rice and sauce just before serving.

Make Ahead Options

Mango Sticky Rice is an excellent recipe for meal prep, saving you time on busy weeknights! You can prepare the sticky rice and coconut sauce individually up to 3 days in advance. Simply follow all the cooking steps, then store the cooked sticky rice and sauce in airtight containers in the refrigerator. To maintain quality, ensure the containers are sealed tightly to avoid moisture loss. When you re ready to serve, reheat the sticky rice gently in a steamer or microwave until warm and drizzle the thickened coconut sauce over the top. This allows you to enjoy fresh, restaurant-quality Mango Sticky Rice with minimal effort, whenever you re ready to indulge!

Mango Sticky Rice Variations

Feel free to put your own spin on this delightful dessert there s no limit to how you can enjoy it!

• Mango Variety: Try using different mango types like Champagne, Haden, or Tommy Atkins for unique flavor profiles. Each variety brings its own sweetness and texture!

• Adding Coconut Flavor: Enhance the coconut essence by infusing the sticky rice with a splash of coconut extract. This little twist adds a fragrant depth that s irresistible!

• Fruit Toppings: Elevate your dessert by adding fresh fruits like strawberries, dragonfruit, or kiwi on top of the mango. This not only adds color but a medley of flavors that dance on your palate.

• Nutty Crunch: For an unexpected texture twist, sprinkle roasted coconut flakes or chopped nuts like cashews or almonds on top. This will introduce a delightful crunch that complements the creamy rice.

• Pandan Rice: Infuse the sticky rice with pandan leaves or extract for a subtle green color and a unique floral aroma. It transforms the dish into a visual and sensory delight!

• Chocolate Drizzle: Indulge your sweet tooth by drizzling chocolate sauce over the coconut sauce! This unexpected combination adds a rich layer of flavor that s simply divine.

• Spiced Coconut Sauce: Add a pinch of cinnamon or nutmeg to the coconut sauce for a flavorful warming twist. It s like a comforting hug in every bite!

With these variations, you can turn your Mango Sticky Rice into a personalized dessert that s always a joy to share. Enjoy!

What to Serve with Mango Sticky Rice?

To make your meal truly special, think about delightful pairings that complement the rich sweetness of this traditional Thai dessert.

• Crispy Spring Rolls: The crunch of these savory bites contrasts beautifully with the creamy texture of sticky rice, creating a delicious balance.

• Fresh Fruits Salad: A medley of tropical fruits adds brightness and freshness, enhancing the overall flavor while keeping things light and refreshing.

• Thai Iced Tea: This sweet, creamy beverage offers a perfect cooling contrast, washing down the dessert s sweetness with its unique spice.

• Coconut Sticky Rice with Mango: For the ultimate indulgence, double down on flavor with more sticky rice! This option keeps the theme consistent and reinforces the luscious coconut notes.

• Sesame Balls: These crispy, chewy treats add a hint of nuttiness and texture, pairing well with the smooth and velvety mango sticky rice.

• Grilled Pineapple: Served warm, this caramelized fruit heightens the tropical flair, bringing out the mango s sweetness while adding a slightly smoky touch.

• Lychee Sorbet: A refreshing palate cleanser, this light dessert echoes the fruity notes of the sticky rice while offering a cooling effect perfect for warm days.

• Mango Lassi: This creamy drink not only echoes the main ingredient but also cools the palate, making it a delightful pairing.

Indulge in these pairings for an unforgettable dining experience that will surely impress family and friends!

Mango Sticky Rice Recipe FAQs

What type of mangos should I use for my Mango Sticky Rice?
Opt for ripe, sweet varieties like Honey or Ataulfo mangos. Look for mangos that yield slightly to gentle pressure and have a golden hue for the best sweetness and flavor.

How should I store leftover Mango Sticky Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave, adding a splash of coconut milk to restore the creamy texture.

Can I freeze Mango Sticky Rice? How?
Absolutely! To freeze, separate the sticky rice and coconut sauce into airtight containers. They can be stored in the freezer for up to 2 months. When ready to enjoy, thaw them in the fridge overnight and reheat separately for the best results steam the rice and warm the sauce in a saucepan over low heat.

I find my Mango Sticky Rice too gummy. What did I do wrong?
That texture issue likely comes from not rinsing the glutinous rice enough or skipping the soaking phase. Rinse the rice until the water runs clear, and soak it for at least 4 hours to achieve that delightful stickiness. Also, using a steamer instead of a rice cooker can help ensure the rice cooks evenly.

Is Mango Sticky Rice safe to make for someone with dietary restrictions?
Yes! This dessert is naturally gluten-free and vegan, making it suitable for many dietary needs. However, always double-check ingredients like coconut milk and sugar for any potential allergens related to specific brands or personal sensitivities.