Hearty Lasagne Soup with Cheesy Garlic Ricotta Delight

Last Updated on February 12, 2026 by Antoni Recipes Team

When the chilly evenings of autumn make their grand entrance, I often find myself yearning for a bowl of something comforting and warm. That s when I whip up this Quick One-Pot Lasagne Soup. Imagine all the rich, hearty flavors of traditional lasagne savory beef, aromatic garlic, and silky cheese swirled into a cozy soup that s ready in just 40 minutes! It s like embracing your favorite blanket while savoring a delicious hug in a bowl.

As I stir together the fresh ingredients, the kitchen fills with an irresistible aroma, tempting anyone nearby to find out what s cooking. The beauty of this recipe lies in its versatility you can customize it with whatever veggies you have on hand or even swap the beef for your protein of choice. And for an extra indulgent touch, a sprinkle of cheesy garlic ricotta on top elevates the entire experience to new heights. So, grab your spoon, and let s dive into this delightful twist on a classic dish!

Why is Lasagne Soup a Must-Try?

Comforting and Hearty: This lasagne soup brings all your favorite flavors of traditional lasagne into a warm, cozy bowl, perfect for chilly evenings.

Quick One-Pot Meal: Ready in just 40 minutes, this recipe is a lifesaver for busy weeknights without sacrificing flavor.

Customizable Ingredients: Feel free to adapt the recipe with your choice of proteins and vegetables, making it perfect for each family s taste preferences.

Indulgent Creaminess: The optional cheesy garlic ricotta adds an irresistible richness, taking this dish to another level of satisfaction.

Crowd-Pleaser: With robust flavors and a comforting texture, this soup is sure to impress family and friends gathered around the table.

Lasagne Soup Ingredients

For the Soup
Onion Adds sweetness and depth to the flavor. Substitutable with brown or shallot onions.
Carrot Contributes additional sweetness. Omit if preferred.
Bay Leaves Imparts aromatic complexity. Optional, but recommended for flavor.
Garlic Essential for that robust, garlicky taste. Use 5 cloves for best flavor.
Tomato Paste Provides richness to the soup. No direct substitute suggested.
Dried Oregano Enhances overall flavor; can be swapped with mixed Italian herbs.
Beef Mince Main protein. Can substitute half with pork mince for variation.
Beef Stock Foundation for the soup. Any stock type (chicken or veggie) can be used.
Double Cream Adds luxurious creaminess; omit for a lighter version.
Parmesan Rind Optional ingredient that adds depth to the sauce. Use if available.
Broken Lasagne Sheets Provides unique texture to the soup. Other pasta types may be used.
Chopped Spinach Boosts nutrition and color. Omit for a simpler dish.

For the Cheesy Garlic Ricotta
Garlic Parmesan Ricotta Optional but adds a rich topping. Consists of ricotta, grated parmesan, crushed garlic, and nutmeg.

This enticing lasagne soup combines comfort and convenience, creating a delightful dish that s as versatile as it is delicious!

How to Make Lasagne Soup

1. Sauté the onion, carrot, and bay leaves in a large saucepan with oil over medium heat for 5-8 minutes, until softened and fragrant. Feel free to sneak a taste of your sweetening aroma!
2. Add the minced garlic, tomato paste, and oregano, and cook for an additional 2 minutes, stirring frequently to release the flavors. The kitchen will begin to smell divine!
3. Increase the heat to high, then throw in the beef mince, cooking it until browned, about 5-7 minutes. This is where the magic begins make sure it s nice and golden for optimal flavor.
4. Stir in the passata, beef stock, double cream, and parmesan rind, bringing everything to a gentle simmer. This will create a rich and savory base for your soup.
5. Toss in the broken lasagne sheets, stirring regularly to prevent them from sticking to the pot, and let the mixture simmer until the pasta is cooked, approximately 10-12 minutes. You re almost there!
6. Meanwhile, mix together ricotta, parmesan, crushed garlic, and nutmeg in a bowl, setting it aside for the delicious topping. This will elevate your soup into the realm of fancy comfort food!
7. Add the chopped spinach to your pot, cooking until wilted, about 1-2 minutes. Once it s vibrant and green, your soup is ready to be served!
8. Serve your soup warm in bowls, topped with a generous spoonful of the cheesy garlic ricotta. This finishing touch rounds out the flavors beautifully!

Optional: Garnish with extra parmesan or fresh basil for an added flavor burst.

Exact quantities are listed in the recipe card below.

What to Serve with Lasagne Soup?

Embrace the cozy, satisfying atmosphere of a warm meal as you gather around the table with family and friends.

• Garlic Bread: Perfectly crispy on the outside and soft on the inside, garlic bread complements the rich flavors of the soup wonderfully.
• Fresh Green Salad: A light, crunchy salad adds a refreshing contrast, balancing the hearty soup with freshness and crispiness.
• Roasted Vegetables: These bring delightful caramelization and depth of flavor, enhancing the comforting qualities of the lasagne soup.
• Cheesy Breadsticks: Stretchy and cheesy, these are a fun addition. Dip them into the lasagne soup for an indulgent bite every time.
• Wine Pairing: A medium-bodied red, such as Chianti or Merlot, pairs beautifully, enhancing the savory notes.
• Italian Desserts: Consider serving tiramisu or panna cotta to finish off the meal on a sweet note, balancing the hearty flavors from the main dish.
• Herb-Infused Oil: Drizzling a little on top of the soup gives extra flavor and a touch of elegance per bowl, inviting delight with every spoonful.

Make Ahead Options

These lasagne soup preparations are perfect for busy home cooks! You can chop the onions, carrots, and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator to streamline your cooking process. Additionally, the cheesy garlic ricotta can be prepared ahead of time and kept in the fridge for up to 3 days; this not only saves time but ensures that the flavors meld beautifully. When you re ready to serve, simply sauté the prepped vegetables, add the remaining ingredients, and simmer as directed. You ll enjoy that comforting, homemade taste with minimal effort, just as if you made it fresh that day!

Tips for the Best Lasagne Soup

• Perfect Broth Balance: Use quality beef stock for a richer flavor. Avoid using water, as it dilutes the taste of your lasagne soup.
• Pasta Cooking: Stir frequently while simmering the broken lasagne sheets to prevent them from sticking together and ensure even cooking.
• Flavor Enhancement: Brown the meat fully before adding liquids. This deep browning develops a base of flavor that elevates the entire lasagne soup experience.
• Creaminess Control: For a lighter feel, you can replace the double cream with low-fat milk or a plant-based alternative without sacrificing too much texture.
• Custom Veggies: Feel free to throw in any leftover veggies you have on hand, like zucchini or mushrooms, to add more nutrients and flavors.

Storage Tips for Lasagne Soup

Fridge: Store leftover lasagne soup in an airtight container for up to 3 days. Reheat on the stove over low heat, stirring occasionally until warmed through.

Freezer: For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: When ready to enjoy, gently reheat on the stovetop, adding a splash of beef stock or water to loosen the soup if it has thickened.

Serving Freshness: To maintain the best flavor and texture, it s ideal to serve the lasagne soup freshly made, saving the cheesy garlic ricotta to add right before serving.

Lasagne Soup Variations

Feel free to sprinkle your creativity into this lasagne soup and make it uniquely yours!

• Turkey Twist: Swap beef for ground turkey or chicken to lighten the dish while keeping it hearty and delicious.
• Veggie Boost: Add chopped mushrooms, zucchini, or bell peppers for extra depth and nutrition without much effort.
• Pasta Alternatives: Use any short pasta you have on hand, such as penne or fusilli, instead of broken lasagne sheets.
• Dairy-Free Delight: Substitute the double cream with coconut milk or a plant-based cream for a dairy-free version.
• Cheese Swap: Replace ricotta with cottage cheese for a lighter topping that still delivers on flavor and creaminess.
• Herb Infusion: Experiment with fresh herbs like basil or parsley for a fragrant twist that brightens up each bowl.
• Spicy Kick: Stir in red pepper flakes or a splash of hot sauce to bring heat to your comforting soup experience.
• Noodle-Free Option: Go low-carb by omitting pasta altogether and adding more veggies like zucchini spirals or cauliflower rice.

With these variations, your lasagne soup will always feel fresh and exciting!

Lasagne Soup Recipe FAQs

What type of onion should I use for the lasagne soup?
I recommend using yellow onion for its sweetness and depth of flavor; however, you can also substitute with brown or shallot onions if that s what you have on hand!

How should I store leftover lasagne soup?
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Just reheat on the stove over low heat, stirring occasionally until it s warmed through.

Can I freeze lasagne soup?
Absolutely! To freeze, allow the soup to cool completely, then transfer it to a freezer-safe container. It will stay fresh for up to 3 months. When you re ready to enjoy some, simply thaw it overnight in the refrigerator and reheat on the stovetop. Add a splash of beef stock or water if the soup has thickened.

What can I substitute for beef mince in this recipe?
For a lighter option, you can use ground turkey or chicken instead of beef mince. Alternatively, if you re looking to reduce fat or switch things up, try incorporating half pork mince for a delicious flavor twist.

Are there any dietary considerations for this lasagne soup?
Yes! If you re cooking for someone with dietary restrictions, you can easily customize this soup. For gluten-free options, swap out the broken lasagne sheets for gluten-free pasta. If you need a dairy-free version, use a plant-based cream alternative and skip the cheesy garlic ricotta topping.

How do I know if my spinach is fresh enough to add to the soup?
You ll want to use fresh spinach that is vibrant green and free from dark spots or wilting. If you find your spinach looking a bit tired, it s best to discard it for the freshest taste in your lasagne soup!