Get Spooky with Chocolate Milk Waffles Shaped Like Bats

Last Updated on February 12, 2026 by Antoni Recipes Team

As autumn sets in and the air gets crisper, the excitement for Halloween bubbles to the surface. Picture this: a lazy Sunday morning filled with the delightful aroma of warm, chocolatey goodness wafting from the kitchen. That s exactly what happened when I decided to whip up these Bat-Shaped Chocolate Milk Waffles perfectly spooky and irresistibly delicious! Using rich Guida s Dairy chocolate milk, these waffles deliver a decadent flavor that will make your breakfast the highlight of any festive gathering.

Not only do they look charming on the plate, but they also bring a playful twist to your morning routine. With just a few simple ingredients, you can transform your holiday brunch into a whimsical treat that captivates both kids and adults alike. Plus, serving them with luscious strawberries and melted chocolate takes this festive breakfast to a whole new level! So, let s embark on this delicious adventure and make some unforgettable memories in the kitchen.

Why make Chocolate Milk Waffles this Halloween?

Get ready for a spooktacular breakfast experience! These bat-shaped waffles are not just eye-catching; they offer:

• Fun and Festivity: Perfect for Halloween gatherings, kids, and adults will adore the creative presentation.
• Decadent Flavor: Rich Guida s Dairy chocolate milk combined with cocoa powder results in a deep chocolate taste that is truly irresistible.
• Simple Preparation: With minimal steps, these waffles are easy to whip up, allowing you to spend more time enjoying the moment.
• Versatile Serving Options: Pair them with strawberries, melted chocolate, or even whipped cream for a breakfast that dazzles.
• Memorable Moments: Create lasting memories with family and friends as you indulge in this delicious holiday treat.

Ready to dive into the kitchen and create these delightful Chocolate Milk Waffles? Let s get cooking!

Chocolate Milk Waffle Ingredients

• For the Batter
  All-Purpose Flour Provides structure; a gluten-free blend works as a great substitute.
  Sugar Adds sweetness and balance; consider coconut sugar for a less refined option.
  Baking Powder Acts as the leavening agent; make sure it s fresh for the best rise.
  Cocoa Powder Infuses rich chocolate flavor; unsweetened cocoa is preferred for a deep taste.
  Salt Enhances overall flavor; you can omit it for a low-sodium diet.
  Eggs Binds ingredients and adds moisture; swap with flax eggs for a vegan alternative (1 tbsp ground flaxseed + 2.5 tbsp water per egg).
  Guida s Chocolate Milk Provides moistness and a luxurious chocolate taste; you can adjust sweetness if using a sweeter variety.
  Butter Adds richness; use vegetable oil or dairy-free margarine for a dairy-free option.
• For the Decoration
  Strawberries Serve as adorable bat bodies; blueberries or raspberries can also be delightful alternatives.
  Semisweet Chocolate Chips Perfect for melting and decoration; dark or dairy-free chocolate chips are excellent substitutes.
  Candy Eyes Cute decorations that mimic bat features; while optional, they greatly enhance the spooky vibe.

Now that you have your ingredients ready, let s get to creating these enchanting Chocolate Milk Waffles that are sure to delight this Halloween!

How to Make Chocolate Milk Waffles

1. Preheat your round waffle iron. Make sure it s hot so you can achieve that lovely crispiness on your waffles.
2. Whisk Together in a large bowl the all-purpose flour, sugar, baking powder, cocoa powder, and salt; this will create your dry mixture that s ready to bring together all the delicious flavors.
3. Mix Wet Ingredients in a medium bowl by combining eggs, Guida s Chocolate Milk, and melted butter. Gently fold into the dry mix until just combined don t worry about lumps; they ll create a delightful texture.
4. Pour Batter about 1/3 cup onto the preheated waffle iron. Cook for 3-4 minutes or until they are golden brown and fragrant! Repeat until all batter is used; you should have 6-7 adorable waffles.
5. Slice and Shape each waffle into quarters. Group the pairs to create whimsical bat wings this is where the fun begins!
6. Melt Chocolate chips in a microwave or double boiler, checking frequently to avoid burning. This will be the delicious glue that keeps your bat together.
7. Assemble Your Bats by placing paired waffle quarters on a plate. Dip the strawberries in the melted chocolate and place them on top as bat bodies, and don t forget to add candy eyes for a spooktacular finish!

Optional: Dust with powdered sugar before serving for an added sweet touch.

Exact quantities are listed in the recipe card below.

Chocolate Milk Waffles Variations

Feel free to get creative with this recipe and make it your own!

• Dairy-Free: Swap Guida s Chocolate Milk with almond or oat milk for a delicious dairy-free option without sacrificing flavor.
• Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to make these waffles accessible for those with gluten sensitivities.
• Fruit Toppings: Instead of strawberries, try using sliced bananas or mixed berries, adding a fresh and vibrant twist to your bat-shaped creations.
• Spices: Fold in a teaspoon of cinnamon or nutmeg for a warm, comforting flavor that complements the chocolate perfectly.
• Pumpkin Spice: Embrace the fall season by incorporating pumpkin spice into the batter for a delightful autumnal flavor.
• Nutty Crunch: Add chopped nuts, like walnuts or pecans, into the batter for a crunchy texture that pairs wonderfully with the soft waffles.
• Decorative Drizzle: Create a fun presentation by drizzling caramel or peanut butter over the finished waffles for an extra sweet touch.
• Spicy Kick: For those who love a little heat, add a pinch of cayenne pepper to the batter for a surprising twist on flavor!

Let your imagination soar and customize these Chocolate Milk Waffles to bring joy to your Halloween breakfasts!

Expert Tips for Chocolate Milk Waffles

• Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise and fluffiness in your chocolate milk waffles; stale powder can lead to dense waffles.
• Check Waffle Iron Temperature: Preheating the waffle iron properly is crucial. This ensures your waffles are crisp on the outside and fluffy inside, avoiding soggy results.
• Avoid Overmixing: When combining wet and dry ingredients, mix until just combined. Lumps are okay; overmixing can toughen the batter and lead to chewy waffles.
• Customize Bat Shapes: For variety, adjust batter quantity slightly off-center on the waffle iron to create smaller baby bat waffles alongside larger ones.
• Perfect Chocolate Melting: When melting chocolate chips, do it slowly and stir frequently, preventing burning. This ensures a smooth, easy-to-use melting chocolate for decoration.
• Experiment with Toppings: Don t hesitate to get creative with toppings! Try using blueberries, raspberries, or even a dollop of whipped cream for extra flair with your chocolate milk waffles.

Make Ahead Options

These delightful Chocolate Milk Waffles are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance. Simply mix the dry ingredients (flour, sugar, baking powder, cocoa powder, and salt) and store them in an airtight container. In a separate bowl, whisk together the wet ingredients (eggs, chocolate milk, and melted butter) and refrigerate them separately. When you re ready to indulge, combine the mixtures and cook the waffles as instructed. To maintain the waffles fluffy texture, avoid stacking them directly after cooking; instead, let them cool slightly on a wire rack before refrigerating or freezing. Enjoy a Halloween treat that saves you time without sacrificing flavor!

What to Serve with Chocolate Milk Waffles?

Transform your Halloween breakfast into a feast for the senses with a few perfect pairings!

• Whipped Cream: A dollop of fluffy whipped cream adds a light and airy texture, enhancing the rich chocolaty flavor.
• Fresh Strawberries: Beautifully vibrant and juicy, strawberries balance the sweetness of the waffles while providing a fresh contrast.
• Chocolate Sauce: Drizzling warm chocolate sauce takes the decadent experience up a notch, inviting chocolate lovers to indulge even more.
• Maple Syrup: The subtle, warm sweetness of maple syrup complements the chocolate, adding depth to every bite.
• Pumpkin Spice Latte: Cozy up your breakfast with a warm pumpkin spice latte, adding seasonal flavors that tie in perfectly with the festive spirit.
• Vanilla Ice Cream: For a delightful twist, top your waffles with a scoop of vanilla ice cream, creating a delicious contrast of temperatures and textures.
• Nutty Granola: Sprinkle crunchy granola for an added layer of texture and a nutty flavor that complements the softness of the waffles.

These delightful pairings will elevate your Chocolate Milk Waffles into a memorable and festive meal for all to enjoy!

How to Store and Freeze Chocolate Milk Waffles

• Room Temperature: Store leftover waffles at room temperature for up to 2 days in an airtight container to maintain freshness and flavor.
• Fridge: Refrigerate waffles for up to 3 days, layered between parchment paper in an airtight container to prevent sticking and retain texture.
• Freezer: Freeze waffles in a single layer on a baking sheet. Once frozen solid, transfer to a zip-top bag and store for up to 1 month for optimal taste.
• Reheating: For a quick breakfast, reheat frozen waffles directly from the freezer in a toaster or toaster oven until crispy and heated through. Enjoy your delicious Chocolate Milk Waffles anytime!

Chocolate Milk Waffles Recipe FAQs

What type of chocolate milk should I use for these waffles?
Absolutely, using Guida s Dairy chocolate milk creates a rich and unique flavor for the waffles, but any good quality chocolate milk will suffice. If you re using sweetened varieties, just be mindful of the added sugar content, as it might affect the overall sweetness of the batter.

How should I store leftover Chocolate Milk Waffles?
You can keep leftover waffles at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate them for up to 3 days, layering between parchment paper to avoid sticking. If you d like to save them for more extended enjoyment, freeze them in a single layer on a baking sheet until solid, then transfer to a zip-top bag for up to 1 month.

Can I freeze Chocolate Milk Waffles?
Yes, freezing is a great option! Once your waffles have cooled, lay them out on a baking sheet to freeze individually. When solid, transfer them to a zip-top bag. They ll keep well for up to 1 month. To reheat, pop them directly from the freezer into your toaster or toaster oven until they re crispy and warmed through perfect for a quick breakfast treat!

What if my waffles don t rise as expected?
Very! If your waffles turn out dense, check that your baking powder is fresh as stale powder may cause ineffective rising. Also, be cautious not to overmix the batter; lumps are fine, but excessive mixing can lead to a chewy texture.

Are there any dietary considerations I should keep in mind?
Absolutely! For those with gluten sensitivities, substitute the all-purpose flour with a gluten-free blend. If you re vegan, replace the eggs with flax eggs (1 tbsp ground flaxseed plus 2.5 tbsp water for each egg) and use a dairy-free butter substitute. Always check labels for potential allergens such as chocolate chips, which may contain dairy.

Can I customize the shapes of my Chocolate Milk Waffles?
Yes, definitely! If you d like to create a variety of bat sizes, simply pour different amounts of batter onto the waffle iron, slightly off-center. Smaller amounts will form baby bats, while larger portions will give you the classic bat shapes. Happy cooking!