Garlic Roast Potato and Sage Wreath for Holiday Wow Factor

Last Updated on February 12, 2026 by Antoni Recipes Team

As the days grow shorter and the scent of crisp autumn fills the air, there s nothing quite like the joy of creating a dish that warms not just the stomach, but the heart. My journey to perfecting the Garlic Roast Potato and Sage Wreath began on an unassuming Sunday evening, fueled by the need to elevate our weekly family dinners. Who would have thought that simple potatoes could transform into a stunning centerpiece? With each golden slice layered majestically and infused with aromatic sage, this dish captivates both the eyes and the taste buds.

Ideal for holiday gatherings or as a show-stopping side at your next dinner party, this wreath bursts with flavor while remaining incredibly easy to whip up. Whether you re a seasoned chef or new to the kitchen, its versatility will charm your guests and leave them talking long after the last bite. Get ready to impress: your family deserves a little magic on their plates!

Why is Garlic Roast Potato and Sage Wreath irresistible?

Unforgettable presentation: This stunning wreath not only tastes great but also looks beautiful on any holiday table.

Easy preparation: Just a few simple steps transform basic ingredients into an eye-catching centerpiece.

Flavor explosion: The garlic and sage meld beautifully, creating a rich aroma and taste that will have everyone asking for seconds.

Versatile side dish: Perfectly pairs with roast meats or vegetarian options, making it suitable for any gathering.

Impress your guests: Elevate your entertaining game effortlessly with a dish that s sure to be a conversation starter!

Garlic Roast Potato and Sage Wreath Ingredients

Create this beautiful wreath with simple yet flavorful ingredients!

For the Wreath

• Western Star Spreadable Original Soft Adds richness and moisture for maximum flavor.
• Potatoes Provides structure and a hearty base; go for waxy varieties to hold their shape well.
• Sweet Potatoes Introduces sweetness and color to the wreath; butternut squash can be an excellent substitute for a similar sweetness.
• Garlic Infuses savory flavor throughout; adjust the amount according to your taste preference for milder or stronger garlic notes.
• Salt and Pepper Enhances the overall flavor profile; season generously to suit your preferences.
• Sage Leaves Contributes aromatic herbal notes that elevate the dish; thyme or rosemary can create a delightful twist if sage isn t available.

How to Make Garlic Roast Potato and Sage Wreath

1. Preheat the oven to 200 °C (fan forced). This step sets the stage for that perfect golden-brown finish on your wreath.
2. Prepare Potatoes: In large bowls, separate the potatoes and sweet potatoes. This is a great time to enjoy the vibrant colors as you slice; it enhances the dish s appeal!
3. Mix Garlic Butter: Combine Western Star Spreadable and minced garlic in a bowl, seasoning generously with salt and pepper. This aromatic blend will coat your potatoes beautifully.
4. Coat Potatoes: Divide the garlic mixture, tossing it with both types of potatoes until every slice is well-coated. Make sure they re covered for optimal flavor!
5. Form Wreath: Stack 5-6 potato slices vertically along the inside edge of a round baking dish, tucking sage leaves in between each layer. Continue forming a complete circle, repeating with a smaller circle inside for a stunning look.
6. Bake: Roast in the oven for 1 hour or until golden brown and crispy. Keep an eye out for that beautiful color and inviting aroma as it bakes!
7. Serve: Pair your Garlic Roast Potato and Sage Wreath with roast chicken, pork, lamb, or beef, and add some steamed greens or a mixed salad for a full meal experience.

Optional: Garnish with fresh sage leaves for an extra touch of elegance.
Exact quantities are listed in the recipe card below.

Storage Tips for Garlic Roast Potato and Sage Wreath

• Room Temperature: Allow the wreath to cool completely before storing; it can sit out for up to 2 hours for serving before refrigerating.
• Fridge: Store any leftovers in an airtight container for up to 3 days; this keeps the Garlic Roast Potato and Sage Wreath fresh and flavorful.
• Freezer: If you want to keep it longer, wrap individual slices tightly in plastic wrap and place in a freezer-safe bag for up to 1 month.
• Reheating: Reheat in the oven at 180 °C (350 °F) until warmed through, about 15-20 minutes, to regain that crispy texture.

What to Serve with Garlic Roast Potato and Sage Wreath?

As you set the table with this eye-catching centerpiece, consider how to elevate the meal with delightful accompaniments.

• Roast Chicken: Juicy and flavorful, roast chicken complements the wreath s savory notes perfectly, creating a comforting and satisfying meal.
• Herb-Crusted Lamb: The rich and tender lamb pairs beautifully with the garlicky, aromatic wreath, making for a stunning holiday feast.
• Steamed Green Beans: Fresh, crisp green beans add a vibrant touch, balancing the richness of both the potatoes and main meat dishes.
• Creamy Mushroom Sauce: Drizzling this velvety sauce over the wreath enhances its flavors, making each bite even more indulgent and decadent.
• Mixed Salad: A light, tangy salad adds freshness and color to the table, beautifully contrasting the warmth and heartiness of the wreath.
• Red Wine: A glass of robust red wine elevates the dining experience, perfectly matching the festive flavors of the wreath and the accompanying dishes.
• Cranberry Sauce: This sweet and tart sauce brings a seasonal flair, cutting through the richness of the potatoes while adding a pop of color.
• Apple Crisp: For dessert, this warm, sweet treat provides a delightful end to the meal, echoing the autumnal flavors found in the garlic and sage.
• Cheesy Garlic Bread: Soft, buttery bread offers a delightful texture contrast, perfect for mopping up any leftover sauce on the plate, making every bite memorable.

Expert Tips for Garlic Roast Potato and Sage Wreath

• Slice Evenly: Ensure uniform potato slices for even cooking; this prevents some being undercooked while others are overdone.
• Season Generously: Don t skimp on the salt and pepper; it significantly boosts the flavor of your Garlic Roast Potato and Sage Wreath.
• Monitor Baking Time: Watch the wreath during the final 10-15 minutes of baking; this prevents over-browning and keeps that perfect golden color.
• Use Fresh Ingredients: Opt for fresh sage and high-quality potatoes; it makes a noticeable difference in the aroma and taste of the dish.
• Perfect Pairings: This wreath enhances various main courses; serve it alongside both meat and vegetarian options to please all guests!

Garlic Roast Potato and Sage Wreath Variations

Customize your Garlic Roast Potato and Sage Wreath to suit your taste and dietary needs for an even more delightful experience!

• Dairy-Free: Substitute Western Star Spreadable with olive oil or a dairy-free butter alternative to keep it creamy yet plant-based.
• Seasonal Veggies: Mix in parsnips or zucchini slices for added texture and flavor; their slight sweetness complements the dish beautifully.
• Spicy Kick: Add a pinch of red pepper flakes or smoked paprika to the garlic butter for a warm, spicy twist that excites the palate.
• Cheesy Delight: Sprinkle grated Parmesan or nutritional yeast on top before serving for a cheesy flavor explosion that pairs perfectly with the savory garlic.
• Sweetly Savory: Incorporate caramelized onions or roasted garlic for an added touch of sweetness that deepens the flavor profile of your wreath.
• Herb Bonanza: Try using a mix of herbs such as dill and oregano for a fresh, vibrant change that ll add layers of aromatic enjoyment.
• Nutty Flavor: Toss in some toasted pine nuts or walnuts atop your wreath just before serving for a delightful crunch and nutty flavor boost.

Feel free to experiment and make this dish your own, turning it into a personal favorite that your family and friends will cherish!

Make Ahead Options

These Garlic Roast Potato and Sage Wreaths are perfect for meal prep enthusiasts looking to save time on busy holiday gatherings! You can prepare the potato mixture and form the wreath up to 24 hours in advance. Simply coat the potatoes with the garlic butter and layer them into the baking dish, then cover tightly with plastic wrap and refrigerate overnight. This helps maintain the potatoes texture and flavor while allowing the garlic and sage to infuse. When you re ready to serve, simply preheat your oven and bake for 1 hour until golden brown. Your guests will be amazed at how effortless it was to create such a stunning centerpiece!

Garlic Roast Potato and Sage Wreath Recipe FAQs

What type of potatoes should I use for the Garlic Roast Potato and Sage Wreath?
Absolutely! For the best texture, I recommend using waxy potatoes like Yukon Gold or Red Bliss, as they hold their shape well during baking. They create that perfect combination of crispy exterior and fluffy interior. Sweet potatoes can also be included for added sweetness and color, but feel free to substitute them with butternut squash for a similar flavor profile!

How do I store leftovers of the Garlic Roast Potato and Sage Wreath?
Very good question! Allow the wreath to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 3 days. Reheating in the oven is best; just pop it back in at 180 °C (350 °F) for about 15-20 minutes to regain that glorious crispy texture!

Can I freeze the Garlic Roast Potato and Sage Wreath?
Yes! If you want to make this dish ahead of time, you can freeze it. Slice the wreath first, then wrap each piece in plastic wrap, and store it in a freezer-safe bag. It will last for up to 1 month. When you re ready to eat, thaw it overnight in the fridge, then reheat as mentioned for delicious results.

What should I do if my potatoes brown too quickly while baking?
Keep an eye on your Garlic Roast Potato and Sage Wreath during the last 10-15 minutes of baking. If they seem to be browning too fast, you can tent the dish with aluminum foil. This will help maintain the cooking process without over-browning the top, while allowing the inside to cook evenly everyone hates burnt edges!

Are there any dietary considerations I should keep in mind?
Certainly! This wreath is already vegetarian-friendly, making it a perfect side for various diets. However, if you re making it for someone with specific allergies to garlic or sage, you can easily swap them out for other herbs like thyme or rosemary. Just keep in mind that the flavor will change a bit, but the wreath will still be delightful!