Garlic, Herb and Cheese Pull-Apart Rolls for Ultimate Comfort

Last Updated on February 12, 2026 by Antoni Recipes Team

When the first hints of evening chill start to creep in, there s nothing quite like the comfort of warm, homemade bread wafting through the kitchen. That s when I find myself craving the irresistible allure of Garlic, Herb, and Cheese Pull-Apart Rolls. Imagine tearing into fluffy, buttery layers, each bite releasing a burst of garlicky goodness and melty cheese that warms the soul and excites the senses.

This recipe has become my go-to for gatherings, where it never fails to steal the spotlight. Whether serving it alongside a savory soup or as a standalone snack, these rolls have a magical way of bringing people together. And let me tell you, they re deceptively simple to make! With just a handful of ingredients and a little love, you can create a mouthwatering treat that elevates any meal. Join me as we dive into this delightful recipe that promises to turn your kitchen into a haven of savory bliss!

Why will you love Garlic, Herb and Cheese Pull-Apart?

Comforting Aroma: The enticing smell of freshly baked rolls will instantly transport you to your favorite bakery.
Simple Technique: You don t need to be a master baker; this recipe is approachable and fun for all skill levels!
Crowd-Pleasing Delight: Perfect for gatherings, these rolls will wow your friends and family, making you the star of the kitchen.
Flavor Explosion: Each fluffy bite is packed with garlic, herbs, and gooey cheese creating a savory experience that s hard to resist.
Versatile Serving: Enjoy them as a side dish, appetizer, or snack ideal for nearly any occasion!
Make Ahead Option: These rolls are great to prep in advance, allowing you to focus on enjoying your time with loved ones.

Garlic, Herb and Cheese Pull-Apart Ingredients

• For the Dough
• Bread Flour Provides structure; you can substitute with all-purpose flour for a slightly softer texture.
• Instant Yeast A quick-leavening agent for speedy rise; regular yeast works too, just activate it in warm water first.
• Caster Sugar Enhances yeast activity and adds a touch of sweetness; feel free to use granulated sugar in its place.
• Salt Balances flavors and strengthens the gluten structure; no substitutions are recommended.
• Butter Adds richness and a delicious flavor; vegan butter can be swapped in for a dairy-free version.
• Milk Moistens and enriches the dough; non-dairy milk like almond or soy can replace it without a worry.
• Water Essential for hydrating the flour and binding the dough; adjust based on consistency as needed.
• Eggs Provide moisture and structure to the rolls; aquafaba or flaxseed meal can serve as effective vegan substitutes.
• For the Flavor
• Garlic Salt Infuses each roll with that classic, savory flavor; you could also use minced garlic or garlic powder for an added punch.
• Chives Adds a fresh, mild onion flavor; scallions or shallots can work just as well if you re in a pinch.
• For the Filling
• Mozzarella Creates a gooey, melty center that you ll love; try swapping it with cheddar or fontina for a different taste experience.

With these ingredients ready, you re well on your way to creating the ultimate Garlic, Herb and Cheese Pull-Apart rolls that will delight your family and friends alike!

How to Make Garlic, Herb and Cheese Pull-Apart

1. Prepare Dough: In a large mixing bowl, combine bread flour, instant yeast, caster sugar, and salt. Add softened butter, milk, and water. Mix on low speed until ingredients are well blended, then slowly add beaten eggs.
2. Knead Dough: Switch to a dough hook and gradually add any remaining flour until a firm dough forms. Knead for about 5 minutes, until the dough is smooth and elastic.
3. First Rise: Shape the kneaded dough into a ball, and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 1 hour, or until doubled in size.
4. Form Rolls: Once the dough has risen, roll it out into a square. Brush the surface with melted butter, then sprinkle garlic salt and chopped chives evenly over the dough. Roll the dough tightly into a log and cut it into 20 equal pieces.
5. Shape and Second Rise: Wrap a cube of mozzarella cheese inside each dough piece and arrange them on a baking tray, spaced apart. Cover with a damp towel and let rise for another 30 minutes.
6. Bake: Preheat your oven to 200 °C (180 °C fan). Brush the tops of the rolls with beaten egg for a lovely golden color. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. Brush with additional melted butter right after baking for extra flavor.

Optional: Serve warm with a side of marinara for dipping.
Exact quantities are listed in the recipe card below.

What to Serve with Garlic, Herb and Cheese Pull-Apart Rolls?

Warm, soft rolls topped with cheese make the perfect centerpiece for any meal, inviting you to craft a delicious dining experience.

• Zesty Marinara Sauce: A classic pairing, this tangy sauce complements the cheesy rolls perfectly, adding a burst of flavor with each bite.
• Homemade Tomato Soup: The creamy texture and comforting warmth of this soup will create a cozy meal that feels like a warm hug.
• Simple Garden Salad: Fresh greens tossed in a light vinaigrette provide a crunchy contrast, balancing the rich flavors of the rolls.
• Garlic Butter Pasta: Elevate your meal with pasta tossed in garlic butter; the flavors echo the rolls while offering a delightful, filling side.
• Roasted Vegetables: The caramelized sweetness of roasted veggies brings a vibrant and nutritious element to your table, harmonizing beautifully.
• Cheesy Garlic Mashed Potatoes: Creamy and rich, these mashed potatoes will mirror the rolls flavors and satisfy any comfort-food cravings.
• Sparkling Lemonade: A refreshing drink with a hint of tartness, it cleanses the palate and complements the savory rolls perfectly, ensuring a balanced meal.

Tips for the Best Garlic, Herb and Cheese Pull-Apart

• Yeast Freshness: Always check the expiration date on your yeast to ensure a successful rise; expired yeast can lead to dense rolls.
• Perfect Dough Texture: Use the windowpane method to test elasticity; if you can stretch a small piece without tearing, you re ready for the next step.
• Chill on Tearing: Allow the rolls to cool for a few minutes before pulling them apart; this helps the cheese retain its gooey consistency.
• Flavor Variations: Experiment with different herbs or cheeses to personalize your Garlic, Herb and Cheese Pull-Apart rolls to suit your taste!
• Kneading Precision: Avoid adding too much flour while kneading; the dough should be slightly sticky to achieve that fluffy texture.

Storage Tips for Garlic, Herb and Cheese Pull-Apart

• Room Temperature: Store any leftover rolls in a bread basket covered with a clean cloth for up to 2 days to maintain their softness.
• Fridge: If you prefer to keep them longer, place the rolls in an airtight container in the fridge for up to 3 days, but note they may lose some of their fluffiness.
• Freezer: For longer storage, freeze the rolls in a zip-lock bag for up to 2 months. Let them cool completely, and then freeze to avoid sogginess.
• Reheating: Reheat frozen rolls in the oven at 180 °C (350 °F) for about 10-15 minutes until heated through. This will revive their fluffy texture and melty cheese, making them as delightful as the day they were baked.

Garlic, Herb and Cheese Pull-Apart Variations

Feel free to make this delightful recipe your own with these fun and easy tweaks!

• Vegan Delight: Substitute regular butter and milk with vegan butter and any non-dairy milk for scrumptious dairy-free rolls. They will still be rich and fluffy!
• Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of bread flour for a gluten-free version that doesn t skimp on flavor just ensure your yeast is gluten-free too!
• Savory Bacon: Add cooked and crumbled bacon to the filling for a savory punch. The combination of smoky bacon with gooey cheese is simply irresistible.
• Herb Infusion: Experiment with fresh rosemary or oregano instead of chives for a different herbaceous profile. Each herb brings its unique twist to the flavor!
• Cheese Swap: Try using different cheeses like provolone or goat cheese for a unique taste experience. Each brings its delightful creaminess that pairs beautifully with garlic.
• Spicy Kick: Add crushed red pepper flakes for a touch of heat. It s a simple way to elevate the flavors without overwhelming the dish with spice.
• Sweet Twist: Incorporate caramelized onions into the filling for a touch of sweetness that contrasts beautifully with the savory garlic and cheese.
• Seed Topping: Before baking, sprinkle sesame or poppy seeds on top for added texture and a beautiful look that s sure to impress your guests.

With these variations, you ll keep the magic alive in your Garlic, Herb and Cheese Pull-Apart rolls while catering to every palate!

Make Ahead Options

These Garlic, Herb and Cheese Pull-Apart Rolls are a fantastic option for meal prep! You can prepare the dough up to 24 hours in advance; simply follow the instructions through the first rise, then shape the rolls and refrigerate them instead of letting them rise at room temperature. This allows the flavors to develop beautifully overnight. When you re ready to bake, just take them out, let them rise for about 30 minutes as your oven preheats, and then pop them in the oven. To maintain quality, cover the rolls lightly with a cloth while they rise to prevent drying out. Enjoy the convenience of having these scrumptious rolls ready to go whenever you need a comforting treat!

Garlic, Herb and Cheese Pull-Apart Recipe FAQs

What type of flour should I use for the Garlic, Herb and Cheese Pull-Apart rolls?
You can use bread flour for a strong structure, which is perfect for these rolls. If you want a slightly softer texture, all-purpose flour works just fine as a substitute. Just keep in mind that the rolls may not rise as high.

How should I store leftover Garlic, Herb and Cheese Pull-Apart rolls?
Absolutely! Store any leftover rolls in a bread basket covered with a clean cloth for up to 2 days to retain their softness. For longer storage, transfer them to an airtight container and keep them in the fridge for up to 3 days. Just be aware that they might lose some fluffiness this way.

Can I freeze the Garlic, Herb and Cheese Pull-Apart rolls?
Yes, you can freeze the rolls! After they have cooled completely, place them in a zip-lock bag or an airtight container. They will last in the freezer for up to 2 months. When you re ready to enjoy them, reheat frozen rolls in the oven at 180 °C (350 °F) for about 10-15 minutes until they are heated through and the cheese is melty again.

What should I do if my dough isn t rising?
Very! If your dough isn t rising, first check the freshness of your yeast; expired yeast will lead to poor results. Ensure your environment is warm enough, ideally around 75 °F (24 °C). If it s too cold, consider placing the dough in a slightly warmed oven or a sunny spot. Lastly, make sure you mixed the ingredients adequately; proper incorporation will help activate that yeast!

Can I make these rolls vegan?
Yes! To transform the Garlic, Herb and Cheese Pull-Apart rolls into a vegan delight, simply substitute the regular butter with vegan butter and replace the milk with your choice of non-dairy milk, like almond or soy. For the egg, use aquafaba (3 tablespoons for 1 egg) or flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons of water, and let sit for 5 minutes). Each of these changes will allow you to enjoy these tasty rolls without compromising on flavor.

How can I enhance the flavor of my rolls further?
You can sprinkle different herbs like rosemary or oregano into the filling for a yummy twist, or add some cooked, crumbled bacon for a savory touch. Experiment with various types of cheese such as sharp cheddar or creamy fontina for a unique flavor experience. The more the merrier when it comes to flavors!