Fluffy Vanilla Cupcakes with Strawberry Buttercream Bliss

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something undeniably enchanting about the first bite of a fluffy vanilla cupcake, especially when it s beautifully adorned with a luscious strawberry buttercream. The sweet scent of vanilla intertwines with the fresh aroma of strawberries, instantly transporting me to warm summer afternoons filled with laughter and joy. This recipe for Vanilla Cupcakes with Strawberry Buttercream has quickly become a cherished favorite, perfect for everything from casual picnics to festive celebrations.

Perhaps you ll find it surprising that these delightful treats are not just simple to make but also a canvas for creativity. While the classic combination of vanilla and strawberry shines brilliantly, feel free to experiment with variations like a sumptuous white chocolate buttercream for an added twist. Whether you re a seasoned baker or just dipping your toes into the world of home baking, these cupcakes promise to wow your taste buds and impress your guests all while keeping the stress at bay. Let s dive in and whip up something magical!

Why Love Vanilla Cupcakes with Strawberry Buttercream?

Irresistible combination: The classic vanilla flavor pairs perfectly with the fresh taste of strawberry, creating a blissful bite that s hard to resist.
Easy to make: With straightforward instructions and minimal ingredients, even novice bakers can whip these up.
Perfect for any occasion: From birthday parties to summer picnics, these cupcakes bring a festive feel to any gathering.
Customization-friendly: Feel free to swap in different fruit-flavored buttercreams or add chocolate for versatile dessert options.
Beautiful presentation: The pretty pink frosting and fluffy texture make these cupcakes not just delicious, but also visually delightful!

Vanilla Cupcakes with Strawberry Buttercream Ingredients

For the Vanilla Cupcakes:

• Butter (150g / 2/3 cup): Provides richness and moisture ensure it s softened for proper creaming.
• Sugar (150g / 3/4 cup): Sweetens and contributes to the cupcake s structure use caster or granulated for best results.
• Eggs (3 medium or large): Binds ingredients and adds moisture make sure they are at room temperature for better mixing.
• Vanilla Extract (1 teaspoon): Adds flavor depth vanilla bean paste can also be used for a more intense flavor.
• Self-Raising Flour (150g / 1 and 1/4 cups): Provides structure and lightness plain flour combined with baking powder can be a suitable substitute.

For the Strawberry Buttercream:

• Butter (170g / 3/4 cup): Needs to be at room temperature for easy mixing ensure it s well-softened for the best texture.
• Freeze-Dried Strawberries (12g / 1 cup): Intensifies strawberry flavor without excess moisture grind them to a fine powder before incorporating.
• Double Cream (2 tablespoons): Enhances creaminess of the buttercream use chilled for easy blending.
• Icing Sugar (230g / 2 cups): Sweetens the buttercream and helps achieve the desired consistency sift for a smoother mix.

By gathering these ingredients, you re on your way to creating the dreamiest Vanilla Cupcakes with Strawberry Buttercream that everyone will adore!

How to Make Vanilla Cupcakes with Strawberry Buttercream

1. Preheat: Start by preheating your oven to 180 °C (350 °F) and line a cupcake tin with liners. This ensures an even baking temperature for those fluffy cupcakes!
2. Cream Mixture: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy about 5 minutes. Gradually incorporate the eggs and vanilla extract until fully blended.
3. Combine Dry Ingredients: Gently sift in the self-raising flour and fold it into the butter mixture. If the batter is too thick, loosen it with a splash of water or milk for a smooth consistency.
4. Bake: Divide the batter evenly among the cupcake cases and bake for 18-20 minutes. They re ready when a skewer inserted into the center comes out clean. Let them cool in the tin for 10 minutes before transferring to a wire rack.
5. Prepare Buttercream: In a stand mixer, beat the room temperature butter and icing sugar until creamy. Gradually mix in the ground freeze-dried strawberry powder and double cream for a smooth, flavorful buttercream.
6. Frosting: Once the cupcakes have completely cooled, pipe the strawberry buttercream onto each cupcake. Add your favorite toppings or additional decorations if desired for a personal touch!

Optional: Garnish with fresh strawberries or edible flowers for an extra pop of color!

Exact quantities are listed in the recipe card below.

Vanilla Cupcakes with Strawberry Buttercream Variations

Feel free to let your creativity flow and customize these cupcakes to suit your tastes!

• Fruit-Flavored Buttercream: Swap strawberry for any fruit-flavored buttercream using freeze-dried options like raspberry or peach for a vibrant twist.
• Chocolate Cake Base: Add cocoa powder to the batter for a rich chocolate cupcake that pairs beautifully with the strawberry buttercream.
• Nutty Delight: Incorporate crushed nuts, like almonds or pecans, into the cupcake batter for added texture and a delightful crunch.
• Spiced Surprise: Blend in a pinch of cinnamon or nutmeg for an aromatic warmth that beautifully complements the vanilla and strawberries.
• Dairy-Free Option: Use coconut cream in place of butter for the frosting and almond milk for a cupcake base, achieving creamy vegan goodness.
• Lemon Zing: Zest a lemon into the batter for a fresh citrus note that brightens the flavors, balancing the sweetness of the buttercream.
• Caramel Drizzle: Elevate the cupcakes by drizzling homemade or store-bought caramel sauce over the strawberry buttercream for a decadent finish.
• Heat It Up: For a spicy kick, add a pinch of cayenne pepper to the batter, creating a surprising sweet-and-spicy flavor combination.

Enjoy experimenting with these variations and discovering new favorites along the way!

How to Store and Freeze Vanilla Cupcakes with Strawberry Buttercream

Room Temperature: Place the cupcakes in an airtight container; they ll stay fresh for up to 3 days. Keep them away from direct sunlight to maintain their flavor.

Fridge: If you prefer to extend their shelf life, store the cupcakes in the refrigerator for up to a week. Allow them to come to room temperature before serving for the best taste.

Freezer: These Vanilla Cupcakes with Strawberry Buttercream can be frozen for up to 3 months. Wrap each cupcake in plastic wrap, then place them in a freezer-safe bag. Thaw them in the fridge overnight before enjoying.

Reheating: If enjoyed chilled, you can give the cupcakes a quick 10-15 second zap in the microwave for a warm, freshly-baked experience, but be careful not to melt the buttercream.

Make Ahead Options

These Vanilla Cupcakes with Strawberry Buttercream are perfect for busy home cooks looking to save time during the week! You can bake the cupcakes up to 24 hours in advance; simply let them cool completely before storing them in an airtight container at room temperature. If you prefer, you can also refrigerate them for up to 3 days. For the strawberry buttercream, prepare it the day before and keep it in the refrigerator, then bring it to room temperature and re-whip it for a smooth consistency before piping. Frost the cupcakes just before serving to maintain that luscious texture and flavor, ensuring that your delightful treats are just as delicious as if they were freshly made!

Expert Tips for Vanilla Cupcakes

• Check Your Ingredients: Always ensure your butter, eggs, and other ingredients are at room temperature for a uniform batter and even baking.
• Avoid Overmixing: Gently fold the flour into the batter to maintain the light and fluffy texture of your Vanilla Cupcakes with Strawberry Buttercream.
• Use Proper Oven Temperature: Preheat your oven adequately. An inconsistent temperature can lead to uneven baking or dry cupcakes.
• Cool Completely: Allow cupcakes to cool fully before frosting to prevent the buttercream from melting and losing its shape.
• Experiment with Strawberries: Feel free to play with freeze-dried strawberry quantities to suit your taste, but avoid using fresh strawberries in the buttercream to prevent a runny consistency.

What to Serve with Vanilla Cupcakes with Strawberry Buttercream?

Elevate your cupcake experience with delightful pairings that complement their light, sweet flavors and luscious frosting.

• Fresh Berries: Juicy strawberries and blueberries add a delightful burst of freshness to each bite, enhancing the cupcake s fruity essence.
• Whipped Cream: Light and airy whipped cream brings a creamy texture that balances the sweetness of the cupcakes perfectly.
• Vanilla Ice Cream: Serving these cupcakes with a scoop of vanilla ice cream creates a delectable contrast of temperature and flavor.
• Sparkling Lemonade: The zesty sparkle of lemonade beautifully cuts through the richness of the buttercream, making it a refreshing drink option.
• Crushed Biscotti: Crunchy biscotti crumbles add an unexpected texture that contrasts wonderfully with the soft, fluffy cupcakes.
• Chocolate Drizzle: A light drizzle of chocolate sauce over the frosting adds a decadent richness that elevates each cupcake experience.
• Fruit Salad: A bright mix of seasonal fruits not only refreshes the palate but also adds color and vibrancy to your dessert table.
• Mint Tea: Warm or iced, mint tea offers a soothing pairing that complements the flavors of both the vanilla and strawberries.
• Syrupy Coffee: The deep, robust notes of coffee enhance the sweetness of the cupcakes, creating an inviting duo for a cozy afternoon.
• Shortbread Cookies: Crisp shortbread provides a buttery, delicate crunch that pairs beautifully with the soft cupcake texture and frosting.

Vanilla Cupcakes with Strawberry Buttercream Recipe FAQs

How do I select the best strawberries for this recipe?
Absolutely! For a vibrant and flavorful buttercream, look for fresh strawberries that are bright red and firm. Avoid any with dark spots or signs of over-ripeness. Freeze-dried strawberries work wonders too, as they provide a concentrated flavor without any moisture.

What is the best way to store Vanilla Cupcakes with Strawberry Buttercream?
For short-term storage, keep the cupcakes in an airtight container at room temperature for up to 3 days. If you want to enjoy them a little longer, refrigerate them where they can last up to a week. Just ensure that they come back to room temperature before serving to regain their delightful texture.

Can I freeze Vanilla Cupcakes with Strawberry Buttercream?
Yes, you can! To freeze, wrap each cupcake in plastic wrap and then place them in a freezer-safe bag. They ll maintain their flavor and freshness for up to 3 months. When you re ready to enjoy, simply thaw them in the fridge overnight. If you d like, you can give them a quick 10-15 second microwave warm-up for a freshly-baked feel!

I have leftover strawberry buttercream. What can I do with it?
Very! If you find yourself with extra buttercream, it can be stored in an airtight container in the fridge for about a week. You can use it to frost more cupcakes, layer between cakes, or even spread it on cookies. If you have a sweet tooth, it also makes a delicious dip for fresh fruit!

Why did my cupcakes turn out dry?
Dry cupcakes often result from overmixing the batter or an incorrect oven temperature. Make sure to mix gently when incorporating the flour, and always preheat your oven adequately. If these adjustments are followed, you ll enjoy fluffy and moist Vanilla Cupcakes with Strawberry Buttercream!

Are there any dietary considerations I should be aware of?
Definitely! If you have guests with allergies, be cautious as this recipe contains dairy and eggs. For a dairy-free option, you can substitute the butter with a plant-based alternative and use almond or coconut milk in the batter. Ensure your baking powder is labeled gluten-free if needed, and remember to check the labels for freeze-dried fruits as they may contain sugar or other additives.