Flavor-Packed Loaded Herb Grilled Chicken with Pesto Pasta

Last Updated on February 12, 2026 by Antoni Recipes Team

Cooking can be a source of joy, especially when you stumble upon a dish that combines comfort and vibrant flavors effortlessly. Recently, while looking for a satisfying meal that wouldn t take hours to prepare, I created this Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes a dish that quickly became a favorite in my kitchen.

Imagine the delightful aroma of herb-marinated chicken sizzling on the grill, paired with creamy pesto-coated pasta and the perfect crispiness of roasted baby potatoes. It s the kind of meal that beckons family and friends to gather around the table, all while offering minimal fuss and maximum flavor. Not only is it a crowd-pleaser, but it also strikes the balance between indulgent and wholesome, making it ideal for cozy weeknight dinners or informal get-togethers. Let s dive into this recipe, where comfort food meets culinary delight!

Why is Loaded Herb Grilled Chicken with Creamy Pesto Pasta irresistible?

Flavor Fusion: The dish showcases a tantalizing blend of grilled herb-marinated chicken and creamy pesto, creating a mouthwatering experience.
Crowd-Pleasing: Perfect for gatherings, this recipe is guaranteed to impress family and friends alike.
Effortless Prep: With straightforward steps and minimal ingredients, you can whip up this meal without the stress.
Versatile Appeal: Enjoy it solo or dress it up for special occasions; its flavors work in any setting.
Textural Delight: The contrast of juicy chicken, creamy pasta, and crispy roasted potatoes makes every bite a joyful experience.

Loaded Herb Grilled Chicken Ingredients

Whip up this delightful dish with simple and fresh ingredients!

• For the Chicken Marinade

• Chicken Breasts Boneless, skinless are ideal for easy grilling; consider substituting with chicken thighs for a juicier option.

• Olive Oil Used for marinating and roasting; you can replace it with avocado oil if preferred.

• Italian Seasoning Imparts a herby flavor; it s easy to swap for dried Italian herbs or use fresh if you have some on hand.

• Garlic Fresh garlic enhances flavor beautifully; garlic powder works in a pinch if that s what you have.

• Fresh Parsley Adds a touch of freshness and color to the dish; feel free to substitute with basil or oregano.

• Lemon Juice This brings in necessary acidity to balance flavors; lime juice can be a great substitute.

• For the Roasted Potatoes

• Baby Potatoes A hearty and delicious side; they turn perfectly crispy when roasted; regular potatoes, cut similarly, can work in their place.

• For the Pesto Pasta

• Heavy Cream This creates a creamy texture for the pesto sauce; opt for milk or a dairy alternative for a lighter version if desired.

• Pesto Sauce The star of the dish; use homemade for the best flavor or opt for store-bought if short on time. You can also experiment with sun-dried tomato pesto!

• Parmesan Cheese Adds richness to the sauce; nutritional yeast is a fantastic dairy-free substitute.

• Fresh Basil Great for garnishing and enhancing the flavors; arugula or spinach can be used in its stead.

With these simple ingredients, your Loaded Herb Grilled Chicken with Creamy Pesto Pasta will come together in a delightful symphony of flavors that everyone will adore!

How to Make Loaded Herb Grilled Chicken with Creamy Pesto Pasta

1. Marinate the Chicken: In a bowl, whisk together olive oil, Italian seasoning, minced garlic, chopped parsley, lemon juice, salt, and pepper. Coat the chicken breasts and let them marinate for at least 10 minutes, or up to 2 hours for deeper flavor.

2. Roast the Potatoes: Preheat your oven to 200 °C (390 °F). In a mixing bowl, toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes, flipping halfway through, until golden and crispy.

3. Cook the Pasta: Bring a pot of salted water to a boil. Cook the penne pasta until al dente, about 9-11 minutes. Before draining, reserve ¼ cup of the pasta water to adjust the sauce later if needed, then drain and set aside.

4. Prepare the Creamy Pesto Sauce: In the same pot used for the pasta, warm the heavy cream over low heat. Stir in the pesto until thoroughly combined, then add grated Parmesan cheese and mix until the sauce is smooth. Incorporate the cooked pasta and fresh herbs, adjusting with reserved pasta water as necessary for desired consistency.

5. Grill the Chicken: Heat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-8 minutes on each side, or until the internal temperature reaches 74 °C (165 °F). Allow the chicken to rest for a few minutes, then slice.

6. Assemble and Serve: In serving bowls, layer creamy pasta topped with sliced chicken and roasted potatoes. Garnish with additional herbs and a squeeze of fresh lemon juice for an extra zing!

Optional: Drizzle with a little extra pesto for added flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes are perfect for busy home cooks looking to save time while enjoying a delicious meal! You can marinate the chicken up to 24 hours in advance by sealing it in an airtight container in the refrigerator, ensuring maximum flavor. The roasted potatoes can be prepped and stored in an airtight container for up to 3 days just reheat them in the oven to regain that crispy texture. To make the creamy pesto pasta, cook the pasta and prepare the sauce ahead of time, then combine everything just before serving for a fresh taste. Simply reheat the pasta sauce gently on low heat, adding a splash of reserved pasta water for a smooth consistency, and you ll have your meal ready to impress with minimal effort!

What to Serve with Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes?

Nothing completes this comforting meal like delightful sides and drinks that complement the vibrant flavors.

• Garlic Bread: The buttery, garlicky goodness of fresh bread pairs perfectly with the creamy pasta, adding a satisfying crunch to each bite. It s perfect for soaking up the luscious sauce.

• Caesar Salad: Crisp romaine lettuce tossed with creamy dressing and crunchy croutons introduces a refreshing contrast to the hearty flavors of the chicken and pasta. This classic side can elevate your meal, balancing richness with a hint of tang.

• Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus brushed with olive oil add a touch of smokiness and vibrant colors to the plate, perfectly complementing the grilled chicken.

• Lemonade or Iced Tea: A refreshing drink like homemade lemonade or iced tea with a hint of mint offers a zesty balance to the dish. Their bright notes enhance the lemony flavor present in the chicken marinade.

• Roasted Brussels Sprouts: These little gems, when roasted until crispy and caramelized, add an earthy taste that pairs harmoniously with the chicken and pasta while providing a pop of color.

• Chocolate Mousse: End the meal on a sweet note with a light and airy chocolate mousse. Its rich flavor and smooth texture create a delightful contrast to the savory elements on the plate, making for a memorable dining experience.

Expert Tips for Loaded Herb Grilled Chicken

• Marinade Time Matters: Ensure chicken is marinated for at least 10 minutes, but for optimal flavor, let it sit for up to 2 hours.
• Check Doneness: Use a meat thermometer to check for doneness; chicken should reach an internal temperature of 165 °F for safety.
• Crispy Potatoes: Space potatoes out on the baking sheet to allow air circulation, promoting a deliciously crispy texture.
• Reserve Pasta Water: Always save ¼ cup of pasta water before draining; it helps adjust the consistency of the creamy pesto sauce beautifully.
• Fresh vs. Dried Herbs: While fresh herbs add a pop of flavor, dried herbs work just fine too adjust amounts to ensure the Loaded Herb Grilled Chicken maintains its deliciousness.

Loaded Herb Grilled Chicken Variations

Feel free to customize this dish to suit your tastes and dietary preferences your kitchen adventure awaits!

• Spicy Twist: Add red pepper flakes or a dash of hot sauce to the marinade for an extra kick. This fiery addition can transform the flavor profile into a tantalizing experience.
• Zesty Citrus: Use orange or lime juice instead of lemon for a different citrusy brightness. Each citrus brings its unique charm, brightening the overall dish in delightful ways.
• Veggie Boost: Toss in fresh cherry tomatoes or sautéed bell peppers with the pasta for added color and nutrition. These vibrant veggies won t just enhance visual appeal; they ll bring mouthwatering bursts of flavor!
• Pasta Alternatives: Swap penne for whole wheat or gluten-free pasta to meet dietary needs. This small swap can create a lighter, health-conscious alternative while still holding onto that creamy goodness.
• Herb Variations: Experiment with different fresh herbs like thyme or dill in place of parsley for a refreshing taste twist. Each herb carries its personality and can elevate the dish in exciting new directions!
• Creamy Options: Substitute heavy cream with Greek yogurt or a nut-based cream for a lighter or vegan dish. Both alternatives will maintain a delightful creaminess with added health benefits.
• Cheese Swap: Go dairy-free by using nutritional yeast in place of Parmesan for a cheesy flavor without the dairy. This option is perfect for those looking to enjoy all the flavor without the heaviness!
• Nutty Crunch: Add chopped walnuts or pine nuts to the pasta for a satisfying crunch. The extra texture not only delights the palate but also rounds out the dish beautifully.

With these variations, your Loaded Herb Grilled Chicken with Creamy Pesto Pasta & Roasted Potatoes will be uniquely yours every time!

Storage Tips for Loaded Herb Grilled Chicken

• Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure to keep the creamy pesto pasta and chicken separate if possible to maintain texture.
• Freezer: While the chicken can be frozen for up to 3 months, the creamy pesto sauce does not freeze well. For best taste, prepare the sauce fresh when you re ready to serve.
• Reheating: Reheat the chicken and pasta gently in a microwave or on the stovetop. Add a splash of water or milk to the pasta to revive its creaminess while reheating.
• Marinated Chicken: If you ve pre-marinated chicken for grilling, it can sit in the fridge for up to 2 days before cooking, allowing those flavors to intensify.

Loaded Herb Grilled Chicken with Creamy Pesto Pasta Recipe FAQs

How do I select ripe ingredients for my Loaded Herb Grilled Chicken with Creamy Pesto Pasta?
Absolutely! For the freshest flavors, choose chicken breasts that are firm to the touch and have a pinkish hue without any dark spots. Fresh herbs like parsley and basil should be vibrant green and free of wilted leaves. Baby potatoes should feel firm and free from any blemishes or soft spots.

How should I store leftovers from my Loaded Herb Grilled Chicken with Creamy Pesto Pasta?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best texture, keep the sauce and pasta separate if possible. This way, the creaminess of the sauce remains intact when reheated!

Can I freeze the Loaded Herb Grilled Chicken with Creamy Pesto Pasta?
Sure! While the grilled chicken can be frozen for up to 3 months, the creamy pesto sauce does not freeze well due to its dairy content. It s best to prepare the sauce fresh. If you have leftover grilled chicken, wrap it tightly in plastic wrap or foil before placing it in a freezer-safe bag.

What if my pasta turns out too sticky?
Don t worry, that happens to the best of us! If your pasta is sticky, it may have been overcooked or not tossed with enough sauce. If you find yourself in this situation, try adding a splash of the reserved pasta water while tossing the pasta with the sauce. This helps to loosen it up and make everything creamy and smooth again.

Can I make the Loaded Herb Grilled Chicken with Creamy Pesto Pasta dairy-free?
Yes, indeed! For a dairy-free version, substitute the heavy cream with coconut milk or a dairy-free cream. Also, use nutritional yeast instead of Parmesan cheese for that savory richness. Just make sure to check your pesto label or opt for a homemade dairy-free version!

How do I prevent the potatoes from getting soggy while roasting?
Great question! To ensure your roasted baby potatoes are crispy, make sure they are cut evenly and spaced out on the baking sheet. This allows hot air to circulate around each piece. Roasting them at a high temperature (200 °C/390 °F) is key to achieving that perfect golden crispiness, so don t crowd the pan!