Family Sausage Roll with Mozzarella: A Cozy Family Favorite

Last Updated on February 12, 2026 by Antoni Recipes Team

There s something heartwarming about the smell of a sausage roll baking in the oven, especially when it s filled with gooey mozzarella and fragrant pesto. Picture this: after a long day, you find yourself in the kitchen, and as the rich scent wafts through the air, you know you re about to create something special. This Family Sausage Roll with Mozzarella is more than just a meal; it s an experience a labor of love destined to bring family and friends together around the table.

Perfect for gatherings or a fun family dinner, this recipe is an effortless blend of savory ingredients encased in a flaky pastry. You won t believe how easily you can whip up this comforting dish that feels gourmet yet tastes like home. With a satisfying crunch on the outside and a deliciously moist filling inside, this sausage roll is sure to become a favorite. So grab your apron and let s get cooking; the deliciousness awaits!

Why is this Family Sausage Roll with Mozzarella special?

Irresistible Aroma: As it bakes, your kitchen will fill with a cozy scent that evokes memories of family gatherings.
Easy Preparation: You don t need to be a chef to make this dish; it s simple enough for anyone to master!
Crowd-Pleasing Flavor: With cheesy mozzarella and zesty pesto, it s love at first bite for both kids and adults.
Versatility: Perfect for parties, weeknight dinners, or meal prep this recipe adapts to any occasion.
Comfort Food: Experience the warmth and satisfaction that only a homemade sausage roll can provide, making every meal special.
Customizable Filling: Experiment with spices or veggies to create your family s unique twist endless possibilities await!

Family Sausage Roll with Mozzarella Ingredients

For the Filling

• Beef Mince The star protein providing rich flavor; turkey or chicken mince works well for a lighter dish.
• Breadcrumbs These help bind the filling and add texture; use either fresh or dried, depending on what you have.
• Egg A key binding ingredient for the filling; consider using a flaxseed egg for a vegan alternative.
• Carrot It adds a touch of sweetness and moisture; if you prefer, zucchini can substitute for a lower-carb option.
• Garlic Enhances the overall taste; fresh garlic is best, but garlic powder can work in a pinch.
• Parmesan Cheese Adds a depth of flavor and richness; grated mozzarella or nutritional yeast are great alternatives.

For Assembly

• Puff Pastry The flaky outer layer that brings everything together; frozen puff pastry is a handy option, or try making it fresh for extra flair.
• Mozzarella Cheese Melts wonderfully to create a creamy filling; feel free to substitute with dairy-free cheese for vegan diets.
• Pesto Infuses your sausage roll with delightful herbal notes; store-bought basil pesto saves time, while homemade offers a fresher taste.

This Family Sausage Roll with Mozzarella embodies comforting flavors and effortless preparation perfect for any family occasion!

How to Make Family Sausage Roll with Mozzarella

1. Preheat the oven to 220 °C (200 °C for fan-forced). Grease a large baking tray to prevent sticking, ensuring a clean bake for your delicious roll.
2. Combine ingredients in a bowl: mix the beef mince, breadcrumbs, egg, grated carrot, minced garlic, and 2 tablespoons of parmesan until well blended. This mixture will create a flavorful filling.
3. Roll out the puff pastry sheets to form a large sheet. Press the edges together to avoid any gaps, ensuring a sturdy base for your filling.
4. Spoon the meat mixture along the center of the pastry, leaving a 2 cm border. Spread pesto evenly over the meat for that burst of herbal goodness.
5. Layer mozzarella on top of the pesto. Roll the pastry tightly to form a log, with the seams facing down on the tray for a neat finish.
6. Score the top every 4 cm to allow steam to escape, brush it with beaten egg, and sprinkle with the remaining parmesan for a golden crust.
7. Bake for 55 minutes, or until the roll is golden brown and puffed. Let it stand for 5 minutes before slicing to serve, allowing the flavors to meld beautifully.

Optional: Serve warm with a side of salad or tangy tomato sauce for dipping.

Exact quantities are listed in the recipe card below.

Family Sausage Roll with Mozzarella Variations

Feel free to explore these delicious twists that will elevate your Family Sausage Roll with Mozzarella to new heights!

• Vegetarian: Swap beef mince for plant-based alternatives like lentils or chickpeas for a hearty vegetarian version.
• Spicy Kick: Sprinkle in some chili flakes or diced jalapeños to bring a delightful heat to your sausage roll.
• Cheesy Explosion: Add extra cheese varieties like feta or gouda for a gourmet twist that will surprise every bite.
• Veggie Boost: Incorporate finely chopped spinach, mushrooms, or bell peppers into the filling for added nutrition and flavor complexity.
• Herbaceous Delight: Mix fresh herbs like thyme or rosemary into the filling for an aromatic uplift that s both fresh and fragrant.
• Whole Wheat Pastry: For a healthier twist, use whole wheat puff pastry to add fiber while still achieving that flaky texture.
• Balsamic Glaze: Drizzle balsamic glaze over the baked sausage roll for a tangy contrast that complements the richness inside.
• Zesty Citrus: Add a little lemon zest to the filling for a refreshing brightness that balances the savory flavors beautifully.

Make Ahead Options

These Family Sausage Rolls with Mozzarella are perfect for busy home cooks seeking to streamline their meal prep! You can prepare the filling combining the beef mince, breadcrumbs, eggs, grated carrot, minced garlic, and parmesan up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain freshness. The puff pastry sheets can also be rolled out ahead of time and kept covered in the fridge. When you re ready to serve, spoon the prepared filling onto the pastry, layer with pesto and mozzarella, roll, and bake as directed for a delicious meal with minimal effort that will taste just as wonderful.

How to Store and Freeze Family Sausage Roll with Mozzarella

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Family Sausage Roll with Mozzarella fresh and ready for a quick snack or meal.

Freezer: To freeze, wrap the cooled sausage roll tightly in plastic wrap and aluminum foil. It can be stored for up to 2 months, preserving its delicious flavors for later enjoyment.

Reheating: For the best texture, reheat in the oven at 180 °C (350 °F) for about 20 minutes, or until heated through and crisp on the outside. Avoid using a microwave, as this may make the pastry soggy.

Make-Ahead: You can prepare the sausage roll a day in advance, allowing the flavors to meld. Just bake it fresh before serving for that warm, homemade goodness!

What to Serve with Family Sausage Roll with Mozzarella?

Picture your table, set and warm, as you enjoy the delightful flavors of your sausage roll paired with the perfect sides.

• Fresh Garden Salad: A light and vibrant salad with mixed greens and cherry tomatoes adds a refreshing crunch that balances the rich sausage roll.
• Tangy Tomato Sauce: This classic accompaniment brings a zesty punch that complements the savory sausage and cheesy filling beautifully.
• Creamy Mashed Potatoes: Their smooth, buttery texture provides a comforting contrast to the crispy pastry, making every bite a little more indulgent.
• Garlic Bread: A crunchy, buttery slice of garlic bread enhances the meal, inviting everyone to savor the flavors of Italian-inspired goodies even more.
• Roasted Vegetables: Seasonal veggies caramelized to perfection not only add color to your plate but also a lovely earthy flavor that pairs well with the roll.
• Sparkling Lemonade: This refreshing drink balances the savory rolls, bringing a hint of citrus that brightens the dining experience.
• Chocolate Fondue: End the meal on a sweet note with a fun dessert that invites everyone to dip fruit or marshmallows for a delightful finish.

Expert Tips for Family Sausage Roll with Mozzarella

• Proper Sealing: Ensure all edges of the pastry are well sealed to avoid any leaks during baking, keeping your sausage roll intact for the best presentation.
• Cool Before Cutting: Allow the Family Sausage Roll with Mozzarella to cool for about 5 minutes before slicing; this prevents the filling from spilling out and makes for cleaner cuts.
• Refrigerate for Crispiness: For a beautifully crisp texture, let the rolled pastry rest in the fridge for 15 minutes before baking; it sets the dough nicely.
• Adjust Fillings: Don t hesitate to customize your filling with different spices or veggies the options are endless, making it perfect for everyone s taste!
• Store Wisely: After baking, refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain that delightful crispness.

Family Sausage Roll with Mozzarella Recipe FAQs

What type of beef mince should I use for the Family Sausage Roll with Mozzarella?
You can use any ground beef you prefer, but I recommend a blend with moderate fat content for juiciness, like an 80/20 mix. If you re looking for a lighter alternative, turkey or chicken mince works beautifully too, giving you that delightful flavor without the extra richness.

How should I store leftovers of the Family Sausage Roll with Mozzarella?
Absolutely! Once you ve enjoyed your Family Sausage Roll with Mozzarella, store any leftovers in an airtight container for up to 3 days. This keeps them fresh and ready for a quick heat-up whenever you re craving a snack!

Can I freeze the Family Sausage Roll with Mozzarella?
Yes, you can! After it cools completely, wrap the sausage roll tightly in plastic wrap, and then in aluminum foil to prevent freezer burn. It can be enjoyed within up to 2 months. Just make sure to label it with the date!

What s the best way to reheat the sausage roll?
To maintain that delicious crispy texture, reheat your sausage roll in the oven at 180 °C (350 °F) for about 20 minutes. This warms it through while keeping the pastry flaky. Avoid the microwave; it can make your wonderful pastry soggy.

Are there any dietary considerations I should be aware of with this recipe?
Definitely! If you re accommodating dietary preferences, you can easily make this sausage roll vegan by substituting the beef mince with plant-based meat alternatives. For cheese, look for a vegan mozzarella, and you can use a flaxseed egg in place of the regular egg. Enjoyably inclusive!

What if my puff pastry tears while rolling it out?
No worries at all! If your puff pastry tears, just pinch the edges together to seal it. You can also use a little bit of flour to help stick it back together. If it feels too soft, pop it in the fridge for about 10-15 minutes to firm up; this will make it much easier to work with again.